Posts

Ingredients 5 slices bacon 1 medium sweet onion, chopped 2 carrots, chopped 3 cloves garlic, finely chopped 7 cups turkey or chicken broth 2 baked potatoes, chopped 3 cups shredded cooked turkey or chicken 1 can (15 oz) great northern beans, drained, rinsed 2 teaspoons ground coriander 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon freshly ground pepper Chopped fresh cilantro or parsley, if desired Preparation In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 2 tablespoons drippings in skillet....

Ingredients 1 pound boneless turkey breast, cut into 1 1/4-inch pieces Coarse salt and ground pepper 1/2 small pineapple, peeled, cored, and cut into 1 1/4-inch pieces 1 medium red onion, cut into 1 1/4-inch pieces Nonstick cooking spray Whole-wheat pitas or salad greens, for serving 1 recipe Creamy Tomatillo Sauce Preparation In a medium bowl filled with hot water, submerge four 12-inch wooden skewers and let soak 15 minutes. Season turkey with salt and pepper, then thread 5 turkey pieces and 4 pieces each pineapple and onion onto each skewer....

Ingredients 1/4 cup fresh lime juice (from 2 limes) 1/4 cup unseasoned rice vinegar 2 tablespoons vegetable oil, such as safflower 1 tablespoon toasted sesame oil 1/2 teaspoon crushed red-pepper flakes 1 garlic clove, crushed through a press 1 pound flank steak 1/4 cup soy sauce Nonstick cooking spray 1/2 head napa cabbage (1 pound), thinly sliced crosswise 1 English cucumber, halved lengthwise and thinly sliced on the diagonal 1/4 cup coarsely chopped unsalted roasted peanuts...

Ingredients 1/2 teaspoon extra-virgin olive oil 1 cup water 4 leeks (about 1 pound), white and pale-green parts only, rinsed well and sliced into 1/4-inch-thick rounds 2 garlic cloves, thinly sliced 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch cubes Coarse salt 8 large eggs plus 2 large egg whites 1/4 teaspoon cayenne pepper 3/4 cup part-skim ricotta cheese, drained 1/3 cup finely grated Parmesan cheese Preparation Preheat oven to 375 degrees....

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 teaspoon unsweetened baking cocoa Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan....

Ingredients 1 medium celery root (about 12 ounces) 1 Granny Smith apple Juice of 1 lemon 1/2 cup nonfat plain yogurt 2 tablespoons heavy cream 4 teaspoons Dijon mustard 1 tablespoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Peel celery root; core apple. Grate both on the large holes of a box grater. Place in a medium bowl, and toss with lemon juice to prevent discoloration. In another bowl, whisk together yogurt, cream, mustard, salt, and pepper....

Ingredients 3 1/4 cups heavy cream 8 ounces semisweet chocolate, chopped 1 tablespoon spiced rum 1 Easy Press-In Pie Crust, made with chocolate wafers 1/2 cup toasted macadamia nuts, coarsely chopped 2 tablespoons confectioners’ sugar Preparation In a medium microwave-safe bowl, microwave 1 1/4 cups cream until hot, about 3 minutes. Add chocolate and let stand until melted, 5 to 10 minutes. Whisk to combine, then whisk in rum. Pour 1 1/2 cups chocolate mixture into crust (reserve remaining chocolate mixture)....

Ingredients 1 oz sweet baking chocolate 1 tablespoon margarine or butter 1 teaspoon instant espresso coffee (dry) 2 egg whites 2 whole eggs, separated 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) 1/2 cup granulated sugar 1/4 cup packed brown sugar 1/4 cup Gold Medal™ all-purpose flour 1/4 cup baking cocoa 1/4 teaspoon ground cinnamon 1/4 cup chocolate-flavored syrup 4 teaspoons powdered sugar 1/2 teaspoon instant espresso coffee (dry)...

Ingredients 2 tablespoons butter or margarine 2 medium green onions, sliced with tops (1/4 cup) 3/4 cup water 1/2 cup milk 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes 1 cup finely chopped cooked chicken 1 egg, beaten 1 cup finely crushed rippled potato chips (about 40 chips) 1/4 cup vegetable oil Preparation In 2-quart saucepan, melt butter over medium heat. Add green onions; cook and stir 1 minute....

Ingredients 2 teaspoons vegetable oil 2 small shallots, minced 1/2 teaspoon brown mustard seeds 1 cup chopped pitted dates (4 ounces) 1/2 cup golden raisins 2 tablespoons light-brown sugar 1/4 cup cider vinegar Pinch of cayenne pepper 1 teaspoon coarse salt Preparation In a medium saucepan, heat oil over medium-high. Add shallots and cook, stirring occasionally, until golden brown at edges, 3 minutes. Add mustard seeds and cook, stirring, until beginning to pop, 1 minute....

Ingredients 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained 1/2 cup tomato juice 1 slice (1/4 inch thick) red onion 1 tablespoon cider vinegar 1 tablespoon olive or vegetable oil 1/2 teaspoon salt 3 drops red pepper sauce 1 small cucumber, peeled, diced (3/4 cup) 1 can (6 1/2 oz) special white crabmeat, drained (about 1 cup) 2 teaspoons coarsely chopped fresh dill weed Preparation In food processor, place all ingredients except cucumber, crabmeat and dill weed....

Ingredients 4 large, firm green tomatoes, cut crosswise into 1/2-inch-thick slices Coarse salt and freshly ground pepper 1 cup yellow cornmeal, preferably stone ground 1/2 teaspoon bittersweet pimenton (smoked Spanish paprika), optional 2 large eggs 1/2 cup vegetable oil, for frying Preparation Season tomatoes with salt and pepper. Mix together cornmeal and pimenton in a bowl. Lightly beat eggs in another bowl. Heat oil in a skillet over medium heat. Dip tomatoes in egg, and dredge in cornmeal mixture....

Ingredients 1 tablespoon olive oil 1 medium onion, finely chopped 1 clove garlic, minced 1 one-inch piece ginger, peeled and grated 1 1/2 cups canned tomato sauce 1/2 cup peach jam, preferably homemade 2 ripe peaches, peeled and cut into 3/4-inch chunks 1 tablespoons to 2 tablespoons sherry vinegar Salt and freshly ground pepper 4 pork chops, 6 to 8 ounces each, trimmed of excess fat Preparation Heat olive oil in a medium saucepan over medium heat....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 1/2 cup butter or margarine, softened 1/2 teaspoon almond extract 1 egg 2 cups flaked coconut 2/3 cup chopped toasted almonds Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter, extract and egg until soft dough forms. Stir in 1/2 cup of the coconut and the almonds; mix well. Roll dough into 36 (1-inch) balls....

Ingredients Vegetable oil, cooking spray 10 tablespoons unsalted butter, softened 2 1/2 cups sifted confectioners’ sugar 1 tablespoon finely grated Ruby Red grapefruit zest plus segments from 2 to 3 Ruby Red grapefruits (wider segments halved lengthwise). 1 tablespoon Campari 1/2 teaspoon salt 6 eggs, room temperature, separated 1/2 cup all-purpose flour 1/3 cups poppy seeds, plus more for sprinkling 1/4 cup coarsely chopped golden raisins White Chocolate Mousse for Grapefruit Torte...

Ingredients 3/4 cup old-fashioned oats 1/4 cup packed brown sugar 1 cup fat-free (skim) milk 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1/4 cup real maple or maple-flavored syrup 1/4 cup fat-free egg product or 2 egg whites, slightly beaten 3 tablespoons canola or soybean oil 2/3 cup Gold Medal™ all-purpose flour 2 tablespoons ground flaxseed or wheat germ 2 teaspoons baking powder 1 teaspoon grated orange peel, if desired...

Ingredients 2 garlic cloves 3 large egg yolks, room temperature 1/2 teaspoon Dijon mustard Coarse salt 1/4 cup canola oil Juice of 1 lemon 1/2 cup extra-virgin olive oil 1 1/2 pounds (24 to 30) large shrimp Freshly ground pepper Preparation Make aioli: Pulse garlic in the bowl of a food processor until it is finely chopped. Add egg yolks and mustard, and season with salt; process until mixture is blended....

Ingredients 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces 2 medium yellow onions, diced small 3 garlic cloves, smashed and peeled 1/2 cup cider vinegar 1/2 cup packed dark-brown sugar 1/4 cup pure maple syrup 3/4 cup brewed coffee Preparation In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain....

Ingredients 1 small onion, cut into wedges 2 pounds pork arm steak, trimmed of fat and cut into 1-inch cubes 1 envelope (1 ounce) chow mein or stir-fry seasoning mix 1 can (8 ounces) sliced water chestnuts, drained 1 can (8 ounces) sliced bamboo shoots, drained 2 medium stalks celery, sliced (1 cup) 1 bag (1 pound) frozen mixed sugar snap stir-fry vegetables 1/4 cup teriyaki baste and glaze (from 12-ounce bottle)...

Ingredients 3 tablespoons butter 3/4 cup chopped onion 1/2 cup chopped red bell pepper 1 box (9 oz) frozen corn, thawed 1 box (9 oz) frozen baby lima beans, thawed 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon dried thyme leaves 1 teaspoon salt 1 teaspoon pepper 1/4 teaspoon ground mustard 1 cup milk 1 cup shredded mild Cheddar cheese (4 oz) 1/4 cup Progresso™ plain bread crumbs Preparation Heat oven to 350°F....