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Ingredients Roasting pan with turkey drippings from Roast Turkey with Rosemary and Lemon 1 cup dry white wine, such as Sauvignon Blanc 1/2 cup all-purpose flour 4 cups low-sodium or homemade chicken or turkey broth, warmed Coarse salt and ground pepper Preparation Pour drippings from pan into a bowl; skim fat and discard onion. Set pan across 2 burners over medium-high. Add wine. Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 4 minutes....

Ingredients 1/4 cup chopped unpeeled apple 1 tablespoon chopped gingerroot 1/4 cup vodka (2 oz) 2 tablespoons orange-flavored liqueur (1 oz) 2 tablespoons white cranberry juice cocktail (1 oz) 1 tablespoon lime juice Ice cubes or crushed ice Apple slice or lime wedge Preparation In bottom of cocktail shaker, muddle chopped apple and gingerroot with muddler or end of wooden spoon. Add vodka, liqueur, cranberry juice cocktail and lime juice....

Ingredients 2 tablespoons teriyaki sauce 1 tablespoon creamy peanut butter 1 tablespoon lime juice 1/2 teaspoon ground ginger 1 egg 1/2 cup Progresso™ plain panko crispy bread crumbs 1/2 cup finely chopped salted dry-roasted peanuts 1 package (14 oz) uncooked chicken tenders (not breaded) Preparation In medium bowl, mix Peanut Sauce ingredients. Cover; refrigerate until ready to serve. Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, beat egg....

Ingredients 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix 3 tablespoons milk 1/4 cup vegetable oil 2 eggs 1/4 cup butter, softened 4 oz (half of 8-oz package) cream cheese, softened 1 1/4 cups powdered sugar 1 tablespoon milk 1 teaspoon vanilla Betty Crocker™ Decors rainbow mix candy sprinkles Preparation Heat oven to 350°F. Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper or silicone baking mat....

Ingredients 2 1/4 cups plus 2 tablespoons sugar 1 3/4 cups all-purpose flour 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup boiling water 1 1/2 cups graham cracker crumbs (from about 20 squares) 1/3 cup unsalted butter, melted 9 ounces bittersweet chocolate, finely chopped Marshmallow Frosting...

Ingredients 2 tablespoons coarse salt 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh thyme 1 tablespoon minced garlic 1 1/2 teaspoons minced fresh marjoram or oregano 3/4 teaspoon minced fresh sage 1 teaspoon freshly cracked black peppercorns 1 1/2 teaspoons minced shallots 2 chickens (2 1/2 pounds each), halved and boned, wings left on 6 tablespoons olive oil 2 heads garlic 4 lemons 2 tablespoons Champagne vinegar 1 1/2 tablespoons minced mixed fresh herbs, such as parsley, thyme, sage, and marjoram...

Ingredients 4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups) 1 tablespoon fresh lemon juice 1 1/2 cups cranberries 1/3 cup plus 1/4 cup sugar Vanilla ice cream (optional) 1/2 cup flour 1/2 cup (1 stick) chilled butter 1/4 cup light-brown sugar 1/4 teaspoon cinnamon 1 cup rolled oats Pinch of salt Preparation Preheat oven to 400 degrees. In a large bowl, toss pears with lemon juice....

Ingredients 1/2 cup olive oil, plus more for baking sheet 3 large red potatoes (about 1 pound) 1 large egg Salt and pepper 1 1/2 cups plain breadcrumbs 1 twelve-ounce log fresh goat cheese 1 tablespoon white-wine vinegar 1 tablespoon grainy or Dijon mustard 8 ounces mesclun or mixed salad greens Preparation Heat the broiler. Brush a baking sheet with oil; set aside. Place potatoes in a medium saucepan, cover with cold water, and bring to a boil....

Ingredients 10 tablespoons (1 1/4 sticks) unsalted margarine, cut into chunks, plus more for pan 1 pound semisweet or bittersweet chocolate, coarsely chopped 1 tablespoon instant espresso, or coffee powder 5 extra-large eggs, separated 1 tablespoon granulated sugar Boiling water, for roasting pan Preparation Preheat oven to 350 degrees. Lightly coat an 8-by-3-inch round cake pan with margarine, and line bottom with a round of parchment paper; set aside. In a heat-proof bowl or the top of a double boiler set over a pan of simmering water, melt the chocolate with the margarine and instant espresso, stirring until smooth and glossy....

Ingredients 4 cups homemade or low-sodium store-bought chicken stock 2 cups water Neck and giblets from Salt-and-Pepper Grilled Turkey Pan drippings from Salt-and-Pepper Grilled Turkey 1/4 cup all-purpose flour 2 large eggs (optional), hard-cooked and coarsely chopped Coarse salt and freshly ground pepper Preparation Bring stock, water, and turkey neck and giblets to a boil in a saucepan. Reduce heat, and gently simmer, uncovered, for 30 minutes. Meanwhile, pour pan drippings into a clear measuring cup or a gravy separator, and let stand until separated, about 10 minutes....

Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1 2/3 cups sugar 2/3 cup shortening 1 cup milk 1/4 cup white crème de menthe* 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla 5 egg whites 1 jar (12 oz) fudge topping 3 tablespoons white crème de menthe or crème de menthe-flavored syrup* 4 drops green food color 1 container (8 oz) frozen whipped topping, thawed (3 cups)...

Ingredients 1 cup short-grain brown rice 2 cups water 3 scallions, thinly sliced 8 ounces grass-fed sirloin steak, trimmed, cut into 1 1/2-inch cubes 2 zucchini, halved and cut into spears Kosher salt and freshly ground black pepper Extra-virgin olive oil, for drizzling 1/2 cup fresh mint leaves 1/2 teaspoon red chile flakes 1 lime, cut into wedges, for serving Preparation Bring rice and water to a boil. Reduce heat to a simmer and cover....

Ingredients 4 ripe avocados, halved, pitted, peeled 1/2 teaspoon olive oil Juice of 1 large lime 1 clove garlic, finely chopped 1 tablespoon roughly chopped cilantro Salt and pepper Preparation Heat gas grill over medium-high heat. Brush avocados with olive oil. Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften. Transfer avocados to bowl. Mash with fork....

Ingredients 2 limes 2 teaspoons fish sauce 1/2 teaspoon sugar 1 pound (about 15) jumbo shrimp, shells on 2 teaspoons safflower oil Coarse salt and freshly ground pepper 1 1/2 cups coarsely chopped fresh cilantro 1/2 cup salted peanuts, coarsely chopped 2 scallions, finely chopped Preparation Zest limes into a bowl. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar. Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper....

Ingredients 3/4 cup warm water (105°F to 115°F) 1 package regular active dry yeast (2 1/4 teaspoons) 1 cup Gold Medal™ unbleached flour 3/4 cup Gold Medal™ whole wheat flour 1 teaspoon sugar 1 teaspoon salt 1 tablespoon olive oil Cooking spray 5 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt 4 teaspoons finely chopped garlic 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese Preparation In small bowl, stir warm water and yeast with whisk....

Ingredients 3 pears, not too ripe, peeled and coarsely grated 8 oz pecorino cheese, grated 1/4 cup mascarpone cheese, softened 1 egg yolk 24 wonton wrappers Salt 1/2 cup butter 6 sage sprigs Preparation Place pears in large bowl. If too much liquid, drain through fine strainer. Mix in pecorino, mascarpone and egg yolk. Place 1 wonton wrapper on work surface. Place 1 to 1 1/2 teaspoons mixture in middle of wrapper....

Ingredients 1/4 cup slivered almonds 1/2 cup (3 ounces) quinoa 4 teaspoons olive oil 1 yellow bell pepper, ribs and seeds discarded, cut into 1/2-inch chunks 2 garlic cloves, minced 2 scallions, thinly sliced 1/8 teaspoon red-pepper flakes 1 teaspoon chopped fresh thyme, plus more for garnish (optional) 1/4 teaspoon coarse salt 1 medium zucchini, halved lengthwise and sliced 1/2-inch thick 1 large celery stalk, diced 1 lime, halved Preparation Preheat oven to 350 degrees....

Ingredients 1 box Betty Crocker™ Super Moist™ rainbow chip cake mix Water, vegetable oil and eggs called for on cake mix box 3/4 cup Betty Crocker™ Rich & Creamy rainbow chip frosting 20 oz vanilla-flavored candy coating (almond bark) 2 tablespoons shortening 1/2 cup multicolored candy sprinkles Preparation Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour. In large bowl, crumble cake....

Ingredients 1/2 medium red onion, very thinly sliced (about 1 cup) 1/2 cup plus 1 tablespoon fresh lime juice (from about 8 limes) 8 ounces baby spinach 1 large mango (about 1 pound) 10 ounces large shrimp, peeled and deveined, tails intact 1 teaspoon coarse salt Freshly ground pepper, to taste 1/8 teaspoon cayenne pepper, or to taste 1 tablespoon olive oil 1 tablespoon minced garlic 3 tablespoons coarsely chopped fresh cilantro leaves...

Ingredients 4 cups Rice Chex™ or Corn Chex™ cereal 4 cups Chocolate Chex™ cereal 1 cup powdered sugar 1/3 cup hot cocoa mix 1 bag (12 oz) semisweet chocolate chips 1 cup white vanilla baking chips 2 cups miniature marshmallows 1 cup semisweet chocolate nonpareils Preparation Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix. In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir....