Ingredients 2 tablespoons olive oil 1 large sweet onion, halved, skin on 3 medium red beets, skin on, stem end cut off (about 1 lb) 2 medium russet potatoes, skin on, pricked with fork (about 1 1/4 lb) 2 carrots, peeled, cut in half 2 teaspoons salt 1/4 teaspoon pepper 1 teaspoon smoked paprika 1 carton (32 oz) Progresso™ broth vegetable 6 tablespoons crumbled goat cheese 2 tablespoons chopped fresh dill leaves...
Ingredients 1 can (28 ounces) whole peeled plum tomatoes, with juice 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped (1 cup) 1/4 teaspoon red-pepper flakes 12 ounces ground turkey, preferably dark meat 2 tablespoons chopped fresh oregano 2 teaspoons coarse salt 2 medium zucchini, trimmed 1 cup part-skim ricotta cheese 1/4 teaspoon extra-virgin olive oil Freshly ground pepper Garnish: Fresh oregano Preparation Make the sauce: Pulse tomatoes with juice in a food processor until finely chopped....
Ingredients 2 cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt) 1 tablespoon sesame oil 1 clove garlic, finely chopped 1/4 cup chopped green onions 3 cans (14 ounces each) fat-free chicken broth with 33% less sodium 1 cup chopped carrots 2 cups chopped cooked chicken breast 1 cup chopped bok choy or spinach 1 can (8 ounces) sliced water chestnuts, drained 1/8 teaspoon pepper...
Ingredients 1/2 cup (1 stick) cold unsalted butter 1/4 cup plus 1/3 cup sugar 1 cup all-purpose flour 1/2 teaspoon coarse salt 1/3 cup blanched whole almonds 1 teaspoon unflavored gelatin 1 tablespoon cold water 1/2 cup heavy cream 3 tablespoons sugar 1/8 teaspoon salt 1 cup low-fat buttermilk 1 tablespoon fresh lemon juice 3 cups fresh blueberries (about 1 1/2 pints) Preparation Make the crust: With an electric mixer on low speed, beat butter and 1/4 cup sugar until just combined, about 15 seconds....
Ingredients 1 whole chicken (about 4 pounds) 1/4 cup plus 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 lemons, cut into wedges Pinch of crushed red-pepper flakes Preparation Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on a cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken. Rub all over with 2 tablespoons oil, and season generously with salt and pepper....
Ingredients 4 teaspoons bacon, cut into 1/4-inch dice 1 small onion, peeled and cut into 1/4-inch dice (1 cup) 2 ribs celery, strings removed, cut into 1/2-inch dice (3/4 cup) 8 sprigs thyme Salt and freshly ground pepper 3 cups homemade or low-sodium canned chicken stock, skimmed of fat 3 ears yellow corn, kernels removed (about 2 1/2 cups) 5 ounces small fingerling potatoes, cut into 1/2-inch-thick slices 1 poblano chile, seeded and cut into 1/2-inch dice...
Ingredients 2 tablespoons minced garlic 2 tablespoons ground cumin 2 tablespoons chile powder 2 tablespoons dark-brown sugar 3 tablespoons coarse salt 3 tablespoons freshly cracked pepper 1/4 cup roughly chopped fresh oregano 1/4 cup roughly chopped fresh cilantro 6 tablespoons orange juice 2 tablespoons freshly squeezed lime juice (about 1 lime) 4 dashes Tabasco sauce, or more to taste 2 tablespoons olive oil 2 3-pound racks, preferably “3 and down” style pork ribs...
Ingredients 10 cups puntarelle or other bitter greens, such as dandelion greens, arugula, radicchio, or chicory (about 2 pounds), sliced if needed 3/4 cup torn fresh basil 5 scallions, white and pale-green parts only, thinly sliced 2 garlic cloves Coarse salt 3 oil-packed anchovy fillets 1/4 cup fresh lemon juice (from 2 lemons) 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 cups low-fat buttermilk 2 large eggs 2 teaspoons baking powder...
Ingredients 2 teaspoons sambal oelek (Asian chili paste) 3 tablespoons plus 2 teaspoons nam pla (Asian fish sauce) 1 tablespoon plus 1 teaspoon safflower oil 1 pork tenderloin (about 14 ounces), trimmed 1/4 cup fresh lime juice (from 2 limes) 3 tablespoons sugar 1 tablespoon finely chopped fresh red Thai chile 5 ounces rice vermicelli 2 cucumbers, preferably Persian, very thinly sliced lengthwise, preferably on a mandoline 1/2 large carrot, peeled and cut into matchsticks...
Ingredients 32 shell clams (littlenecks or cherrystones) 32 uncooked medium shrimp in shells (about 1 1/4 lb), thawed if frozen 32 sea scallops (about 2 1/2 lb) 4 ears fresh sweet corn, husks removed, cleaned, cut into fourths 32 large cherry tomatoes 1/3 cup butter or margarine, melted 2 tespoons grated lemon peel 2 teaspoons chopped fresh or 1/2 teaspoon freeze-dried chives Fresh chive stems or chopped fresh chives, if desired...
Ingredients 8 slices bacon, crisply cooked, crumbled (1/2 cup) 1 small onion, chopped (1/4 cup) 1/4 cup chopped green bell pepper 1 can (7 oz) whole kernel corn, drained 1 jar (2 oz) diced pimientos, drained 2 eggs, slightly beaten 2/3 cup Original Bisquick™ or Bisquick Heart Smart® mix 1 cup milk 1/8 teaspoon pepper Sour cream, if desired Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray....
Ingredients 1 packed cup fresh cilantro leaves, plus more for garnish (optional) 1 cup reduced-fat sour cream 1 to 2 tablespoons fresh lime juice 1/2 teaspoon sugar Coarse salt and pepper 2 medium jicamas (about 1 pound each), peeled and cut into matchsticks Preparation In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream....
Ingredients 1 pound kohlrabi (about 2 small heads, leaves included) 1 medium turnip (about 8 ounces), peeled and quartered 3 tablespoons lime juice 1 tablespoon peanut oil 2 teaspoons honey 1 teaspoon toasted sesame oil Coarse salt and ground pepper 2 scallions, thinly sliced Preparation Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise....
Ingredients 1/3 cup vegetable oil 1/4 cup frozen (thawed) cranberry juice concentrate 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/2 cup sweetened dried cranberries 2 bags (5 oz each) mixed spring greens 1 small bunch watercress, torn into pieces 2 tart red apples, thinly sliced, slices cut in half 1 avocado, pitted, peeled and sliced Preparation In small bowl, beat all vinaigrette ingredients except cranberries with wire whisk until smooth. Stir in cranberries....
Ingredients 2 tablespoons olive oil 2 large onions, chopped (2 cups) 1 medium red bell pepper, chopped 1 package (13.5 oz) turkey smoked sausage with pepper Jack cheese links, sliced 1 1/2 cups mashed sweet potatoes 1/2 cup chicken broth 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1 1/2 cups shredded sharp Cheddar cheese (6 oz) 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/3 cup buttermilk...
Ingredients 2 cups shredded deli rotisserie chicken, without skin (from 2- to 2 1/2-lb chicken) 1 teaspoon Greek seasoning 4 Greek-style pita fold breads (7 inch) 1/3 cup refrigerated hummus 1/2 cup chopped cucumber 2 plum (Roma) tomatoes, chopped (1 cup) 1/2 cup crumbled feta cheese (2 oz) Plain yogurt or sour cream, if desired 1 green onion, sliced (1 tablespoon) Preparation In medium microwavable bowl, mix chicken and Greek seasoning....
Ingredients 10 ounces white pearl onions 10 ounces red pearl onions 10 ounces cipollini onions 2 1/4 pounds leeks 5 tablespoons olive oil 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1/4 cup balsamic vinegar 1 cup Homemade Chicken Stock 2 tablespoons unsalted butter 1/2 teaspoon fresh thyme leaves Preparation Bring a medium saucepan of water to a boil. Add white and red pearl and cipollini onions, and boil for 1 minute....
Ingredients 1/2 cup red-wine vinegar 1/2 cup water 1 tablespoon light-brown sugar 1 tablespoon juniper berries 10 whole black peppercorns 2 whole cloves 1 cup dried Black Mission figs, stemmed 12 ounces pancetta, sliced into 1/8-inch-thick rounds and cut into 1/2-inch-thick strips Preparation Bring vinegar, water, sugar, juniper berries, peppercorns, and cloves to a boil in a small saucepan. Add figs, and simmer gently for 5 minutes. Remove from heat. Let stand, covered, to bring to room temperature....
Ingredients 1 cup uncooked orzo or rosamarina (rice-shaped pasta) 1 pkg (9 oz) frozen diced cooked chicken breast, thawed 1 cup crumbled feta cheese (4 oz) 1/4 cup chopped fresh basil 1/4 cup purchased sun-dried tomato pesto 1/4 teaspoon salt 2 tablespoons lemon juice 4 medium tomatoes Preparation Cook orzo as directed on package; drain. Rinse with cold water to cool; drain well. Meanwhile, in large bowl, combine chicken, cheese, basil, pesto and salt; stir gently to mix....
Ingredients 2 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon sugar 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch cubes 1/3 cup plus 2 teaspoons ice water Preparation Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together....
