Ingredients 2 large egg yolks 1/4 cup ice water 2 1/2 cups all-purpose flour 3 tablespoons sugar Salt 2 sticks cold unsalted butter, cut into small pieces Preparation Lightly beat together yolks and water until combined. Pulse flour, sugar, and a pinch of salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. Drizzle yolk mixture over dough mixture....
Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoons salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 3/4 teaspoon ground nutmeg 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 1/4 cups packed light-brown sugar 2 large eggs 1 1/2 cups canned solid-pack pumpkin (14 ounces) 1 cup plus 1 tablespoon evaporated milk, plus more if needed 1 teaspoon pure vanilla extract 4 cups confectioners' sugar, sifted Preparation Preheat the oven to 375 degrees....
Ingredients 2 cups hacked chicken 12 green onions, cut into 1/4-inch diagonal slices (1 cup) Red bell pepper, sliced Rice crackers, if desired Preparation Heat chicken if desired. Spread chicken into 11x8-inch Christmas tree shape on serving platter or tray. Sprinkle with onions. Decorate with bell pepper. Serve with crackers. Related Video
Ingredients 2 skinless salmon fillets (about 8 ounces each) coarse salt and ground pepper 2 heads Boston lettuce Steamed Green Beans Rosemary Potatoes 4 plum tomatoes 3 Hard-Cooked Eggs for Salmon Nicoise Salad 1 medium red onion 1 jar or tin (2.8 ounces) anchovy fillets, drained (optional) 1/4 cup Kalamata (or black) olives Dijon Vinaigrette Lemon-Herb Bread Preparation In a 5-quart pot, bring 1/2 inch water to a boil; add salt and twelve ounces (four to five) new potatoes....
Ingredients 3 cups uncooked rigatoni pasta (9 ounces) 1 lb bulk Italian sausage 1 can (28 ounces) crushed tomatoes, undrained 3 cloves garlic, finely chopped 3 tablespoons chopped fresh or 1 tablespoon dried basil leaves 1 package (8 ounces) sliced fresh mushrooms (3 cups) 1 jar (7 ounces) roasted red bell peppers, drained and chopped 1 cup shredded Parmesan cheese 2 1/2 cups shredded mozzarella cheese (10 ounces) Preparation Heat oven to 375°F....
Ingredients 1/4 cup soft bread crumbs 2 tablespoons fat-free milk 1 15-ounce can Progresso™ cannellini beans or Great Northern beans, rinsed and drained 1/4 cup fat-free sour cream 3 tablespoons pine nuts, toasted 1/4 teaspoon salt-free garlic-and-herb seasoning blend or other salt-free seasoning blend 1/8 teaspoon cayenne pepper 2 teaspoons snipped fresh oregano or basil or 1/2 teaspoon dried oregano or basil, crushed Snipped fresh chives (optional) Assorted vegetable dippers or Toasted Pita Chips (below)...
Ingredients 1/3 cup golden raisins 1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise 2 medium carrots, shredded (2 cups) 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup) 1/3 cup cider vinegar 1/4 cup honey 2 tablespoons spicy stone-ground mustard, preferably Creole, or spicy brown mustard 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons) 2 teaspoons coarse salt...
Ingredients 1 cup peanut oil 1/2 cup white peppercorns Preparation In a wok over medium heat, combine oil and peppercorns. Bring to a boil. Reduce to low heat, and cook for 2 minutes. Turn off heat, and allow oil to cool in wok. Do not strain; pour oil and peppercorns into a glass jar and seal. Will keep, refrigerated, for up to 2 months. Related Video
Ingredients Vegetable oil, for baking sheet 3/4 cup whole wheat flour, spooned and leveled 1/2 cup all-purpose flour, spooned and leveled, plus more for work surface 1/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup walnut halves 1/4 cup golden raisins 2 large eggs 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. Brush a baking sheet with oil; set aside. In a medium bowl, whisk together flours, sugar, baking powder, and salt; stir in walnuts and raisins....
Ingredients 6 all-beef hot dogs 6 hot dog buns Mustard, for serving Classic Creamy Coleslaw, for serving Real-Deal Chili, for serving Chopped white onion, for serving Preparation Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes. Using tongs, transfer hot dogs to griddle....
Ingredients 4 pounds russet potatoes (about 8 potatoes) 1 tablespoon plus 2 teaspoons salt 3 tablespoons cider vinegar 3 large eggs 1 cup mayonnaise 1/2 teaspoon celery seed 1 teaspoon dry mustard 1/2 teaspoon freshly ground black pepper 3 stalks celery, cut into 1/4-inch dice (3/4 cup) 1 red bell pepper, cut into 1/4-inch dice (1/2 cup) 1 medium onion, finely diced (1/2 cup) 10 cornichons, cut into 1/4-inch dice (1/4 cup)...
Ingredients Coarse salt and ground pepper 3/4 pound short twisted pasta, such as campanelle 4 ounces fresh mozzarella or bocconcini, cut into 3/4-inch pieces 2 jarred roasted red peppers, drained and cut into 1/2-inch strips 8 large pitted green olives, sliced crosswise 1/2 small red onion, thinly sliced lengthwise 2 ounces thinly sliced salami, slices halved or quartered if large 2 tablespoons red-wine vinegar 4 teaspoons extra-virgin olive oil 1 cup lightly packed fresh parsley leaves...
Ingredients 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed brown sugar 1/2 cup butter, softened 2 eggs 1/2 cup molasses 1/2 cup buttermilk 1 1/2 cups chopped peeled baking apples (1 1/2 medium) 1 1/2 cups powdered sugar 1/4 cup butter, softened 2 tablespoons buttermilk 1/2...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup mashed very ripe bananas (2 medium) 1/3 cup water 1/3 cup vegetable oil 3 eggs 1/2 teaspoon almond extract 1/2 cup toffee bits Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes....
Ingredients 2 cups Original Bisquick™ mix 2/3 cup water 2 tablespoons chopped fresh cilantro 1 pound cooked beef, shredded (about 2 cups) 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 cup shredded Colby-Monterey Jack cheese blend Sour Cream, if desired Preparation Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms....
Ingredients 10 pounds beefsteak or plum tomatoes (or a combination) 1/4 cup olive oil 1 medium onion, coarsely grated 6 garlic cloves, smashed Coarse salt and ground pepper 2 tablespoons tomato paste Preparation Bring a large pot of water to a boil; meanwhile, prepare a large bowl of ice water. With a paring knife, core tomatoes, and score an X on the bottoms. Working in batches, carefully lower tomatoes into boiling water; when skins begin to split (30 to 60 seconds), use a slotted spoon to transfer tomatoes to ice water....
Ingredients 2 cups whole milk Zest of 1 blood orange, plus 1 cup freshly squeezed blood-orange juice (about 4 oranges) 5 large egg yolks 3/4 cup sugar 1 cup heavy cream Preparation In a medium saucepan, combine milk and orange zest. Bring to a gentle boil, cover, and remove pan from heat. Let steep 30 minutes. In a small saucepan, cook orange juice over medium-low heat until reduced by three-fourths, 30 to 40 minutes....
Ingredients 1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water and heated 1/3 cup grated Parmesan cheese, plus more for garnish 1 tablespoon chopped fresh sage, plus more for garnish Preparation In a medium heavy-bottom saucepan, melt butter over medium heat....
Ingredients 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag) 1 1/2 cups frozen corn 8 oz smoked kielbasa sausage, coarsely chopped 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon black and red pepper blend 1 1/2 cups chopped fresh tomatoes 1 can (15 oz) Progresso™ black beans, drained, rinsed Preparation In 10-inch skillet, heat oil over medium-high heat....
Ingredients 4 ounces gin 2 ounces Campari 1 ounce Clement Creole Shrubb Ice cubes Garnish: orange-peel twists Preparation Shake gin, Campari, andClement Creole Shrubb in anice-filled cocktail shaker.Strain into 2 martini glasses.Garnish each with a twist. Related Video
