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Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 2/3 cup chocolate-flavor malted milk powder 1/3 cup vegetable oil 2 tablespoons water 1 egg 1/2 cup hot fudge topping 1 cup crushed chocolate-covered malted milk balls 2 cups vanilla ice cream, softened 2 cups chocolate ice cream, softened 1 cup frozen whipped topping, thawed Preparation Heat oven to 350°F. Lightly spray 10-inch springform pan with cooking spray....

Ingredients 4 ripe mangoes or papayas, peeled and cut lengthwise into spears 1 teaspoon dried ancho-chili powder or cayenne pepper 2 teaspoons coarse salt Preparation Place fruit upright in cups. Arrange chili powder and salt in dishes. Sprinkle some over fruit, serving the rest on the side. Related Video

Ingredients 1 cup granulated sugar 1/2 cup shortening 4 cups Gold Medal™ all-purpose flour 1 cup full-flavor (dark) molasses 1/2 cup water 1 1/2 teaspoons salt 1 teaspoon baking soda 1 1/2 teaspoons ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 3 cups powdered sugar 1/3 cup butter or margarine, softened 1/2 teaspoon ground cinnamon 1 1/2 teaspoons vanilla 2 to 3 tablespoons milk...

Ingredients 2 tablespoons coriander seeds 1 tablespoon mustard seeds 3 medium red onions, cut in half lengthwise and thinly sliced 1/4 cup red-wine vinegar 1/4 cup white balsamic vinegar 1/8 cup sugar 3 fresh bay leaves 3 sprigs fresh thyme Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil Preparation Toast the coriander seeds in a small, dry skillet over medium heat until fragrant, about 2 minutes. Add mustard seeds, and toast 1 minute more; set aside....

Ingredients 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (14 oz) fat-free sweetened condensed milk (not evaporated) 4 eggs 2 teaspoons vanilla 1 teaspoon pumpkin pie spice 1/8 teaspoon salt 1/4 cup chopped peanut brittle Preparation Heat oven to 325°F. Spray 6 (6-oz) custard cups or ramekins with cooking spray. In blender, place all ingredients except peanut brittle. Cover; process on high speed just until smooth. Pour mixture evenly into custard cups....

Ingredients 2 tablespoons canola oil 1 large onion, thinly sliced 4 minced cloves garlic 1 to 2 tablespoons chopped pickled jalapenos 3 plum tomatoes, seeded and chopped 1/2 cup chopped green olives 1 tablespoon chopped fresh oregano (or 1 teaspoon dried) 4 (6 ounces each) skinless snapper fillets Coarse salt and ground pepper Lime wedges, for serving Preparation Heat oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, until golden, 5 to 7 minutes....

Ingredients Olive oil cooking spray 2 medium bell peppers, cut into 1-inch pieces 1 medium onion, cut into 8 wedges, separated into pieces 2 medium zucchini, sliced (4 cups) 1 package (8 oz) fresh whole mushrooms, sliced (3 cups) 1/2 teaspoon salt 1/4 teaspoon pepper 1 large onion, chopped 2 tablespoons finely chopped garlic 1 can (28 oz) Muir Glen™ organic tomato puree 3 tablespoons chopped fresh or 1 tablespoon dried basil leaves...

Ingredients 1 pound store-bought pizza dough Flour 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil 1 tablespoon plus 1 1/2 teaspoons finely chopped pistachios 1 tablespoon sugar 1/2 teaspoon salt Preparation Divide pizza dough in half. Roll and stretch each piece as thin as possible on a lightly floured surface. Transfer to parchment-lined baking sheets, and top each with olive oil, pistachios, sugar, and salt. Bake on the lower rack of an oven at 450 degrees until browned, 13 to 15 minutes....

Ingredients 1 tablespoon unsalted butter 2 juicy, sweet-tart apples, such as 'Jonathan,' peeled and cut into 12 wedges each 2 tablespoons pure maple syrup 1/4 teaspoon coarse salt Preparation Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm. Related Video

Ingredients 1 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton) 2 tablespoons cocktail sauce 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon celery seed 1 teaspoon paprika 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon butter or margarine 1 bottle (8 ounces) clam juice (1 cup) 1 pound uncooked peeled deveined medium shrimp, thawed if frozen 3 cups half-and-half Preparation In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half....

Ingredients 8 cups Chocolate Chex™ cereal 3 tablespoons butter or margarine 1/4 cup sugar 1/4 cup sweetened condensed milk (not evaporated) 1/4 cup unsweetened baking cocoa 2 cups miniature marshmallows 4 bars (1.55 oz each) milk chocolate candy, coarsely chopped Preparation In large microwavable bowl, place cereal. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in sugar and condensed milk. Microwave uncovered on High about 30 seconds or until hot; stir....

Ingredients 3 1/2 to 4 lb beef short ribs, cut into pieces 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 medium onion, cut into thin wedges 1 can (10 3/4 oz) condensed cream of celery soup 1/2 cup chili sauce 1 tablespoon Worcestershire sauce Preparation Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs....

Ingredients 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes 2 cups shredded Cheddar cheese (8 oz) 1 package (3 oz) cream cheese, softened 1 cup chopped pitted kalamata olives 1 can (10 oz) diced tomatoes with green chiles 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 clove garlic, finely chopped 1 round loaf (l lb) pumpernickel bread Preparation Spray 4-quart slow cooker with cooking spray....

Ingredients Coarse salt 1 large bunch asparagus (1 pound), trimmed 1 pound frozen large shrimp (peeled and deveined), thawed 3/4 pound soba noodles 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon sugar 3 scallions, thinly sliced 1 cup fresh basil leaves Preparation In a large pot of boiling salted water, cook asparagus until crisp-tender, about 3 minutes. With a slotted spoon or mesh strainer, transfer asparagus to a colander and rinse under cool water to stop the cooking....

Ingredients 2 3/4 cups uncooked fine egg noodles (6 oz) 1/4 cup creamy peanut butter 1/2 teaspoon finely chopped gingerroot 1/4 teaspoon crushed red pepper flakes 1/4 cup soy sauce 1/4 cup water 1 tablespoon vegetable oil 2 cups small fresh broccoli florets 1 1/2 cups sliced fresh mushrooms (4 oz) 1 cup ready-to-eat baby-cut carrots, quartered lengthwise 1 medium bell pepper (any color), cut into thin bite-size strips 1...

Ingredients 2 cups Original Bisquick™ mix 1/3 cup mayonnaise or salad dressing 1/3 cup milk 2 cups cubed cooked turkey 2 medium green onions, sliced (1/4 cup) 6 slices bacon, crisply cooked and crumbled 1/4 cup mayonnaise or salad dressing 1 large tomato, chopped (1 cup) 1 cup shredded Colby-Monterey Jack cheese (4 ounces) Preparation Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms....

Ingredients Butter-flavored nonstick cooking spray 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs, room temperature 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon pure vanilla extract 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon One 15-ounce can sweet potatoes, drained and mashed 1/3 cup buttermilk 1/2 cup chopped pecans, toasted Caramel-Pecan Sauce Vanilla ice cream, for serving (optional) Preparation Preheat oven to 350 degrees....

Ingredients 2 3/4 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shortening 1 2/3 cups sugar 5 egg whites 2 1/2 teaspoons vanilla 1 1/4 cups milk 1 quart strawberry ice cream, softened 4 egg whites 1/4 teaspoon cream of tartar 1 1/2 teaspoons vanilla 2/3 cup sugar Preparation Heat oven to 350°F. Place paper baking cup in each of 48 regular-size muffin cups; spray paper cups with baking spray with flour....

Ingredients 1 cup granulated sugar 1 cup mashed very ripe bananas (2 medium) 1/3 cup butter or margarine, softened 2 eggs 1 cup Gold Medal™ flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped cashews 1/2 cup butter (do not use margarine) 3 1/4 cups powdered sugar 1 teaspoon vanilla 1 to 3 tablespoons milk 24 cashew halves, if desired Preparation Heat oven to 350°F....

Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 8 tablespoons unsalted butter, softened 6 tablespoons granulated sugar 6 tablespoons light brown sugar 1 large egg 1 teaspoon vanilla 1 very ripe banana, slightly mashed 3/4 cup semisweet chocolate chips Preparation Preheat the oven to 375 degrees Fahrenheit. Butter or line 2 baking sheets. Whisk together the flour, baking soda, and salt. In a large bowl, beat together butter, sugars, egg, and vanilla....