Ingredients 1 Fiber One™ 150 calorie blueberry streusel bar 1 tablespoon fat-free cottage cheese 2 tablespoons mashed berry sauce (1 teaspoon of blueberries, 2 strawberries) 1 strawberry, sliced 4 fresh blueberries Preparation Place a Fiber One Blueberry Streusel Bar on plate, top with creamy cottage cheese and sweet berry sauce. Garnish with blueberries and sliced strawberries. Related Video
Ingredients 1 1/2 cups gingersnap cookie crumbs 1/4 cup butter or margarine, melted 20 caramels, unwrapped 3/4 cup apple butter 3 packages (8 oz each) cream cheese, softened 1/4 cup sugar 2 tablespoons Gold Medal™ all-purpose flour 3 eggs 30 caramels, unwrapped 1/2 cup half-and-half Preparation Heat oven to 300°F. Wrap outside of 9- or 10-inch springform pan in heavy-duty foil. In small bowl, mix cookie crumbs and butter. Press in bottom and 1/2 inch up sides of ungreased pan....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix Water, vegetable oil and eggs called for on cake mix box 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting or 2 tubs (12 oz) Betty Crocker™ Whipped Chocolate Frosting 1 container Betty Crocker™ Rich & Creamy vanilla frosting Orange food color Green food color 4 pieces candy corn 3 new small plastic toy trucks...
Ingredients 2 cups shredded mozzarella cheese (8 ounces) 1/2 cup whipping (heavy) cream 1/3 cup basil pesto 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 5 eggs 1 cup chunky-style spaghetti sauce Preparation Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray. Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish....
Ingredients 1/2 cup whole almonds (about 3 ounces) 3 pounds fresh fava beans, shelled 1/3 cup extra-virgin olive oil 2 tablespoons fresh lemon juice Coarse salt and freshly ground pepper 2 ounces Parmesan or aged provolone cheese, cut into 1/2-inch chunks (about 1/2 cup) 2 tablespoons very thinly sliced fresh mint leaves Crostini, for serving Preparation Preheat oven to 375. Spread almonds on a rimmed baking sheet. Toast in oven until golden brown and fragrant, about 8 minutes....
Ingredients 6 ounces (1 1/4 cups) pitted, chopped sweet cherries 1 tablespoon light brown sugar 4 slices rustic bread 2 tablespoons extra-virgin olive oil 1/2 cup fresh ricotta Grated zest of 1 lemon Preparation Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes. Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries....
Ingredients 1 1/2 cups nonfat buttermilk 3 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 4 skinless and boneless chicken-breast halves 8 slices white bread, crusts removed 1/4 teaspoon cayenne pepper 1 cup vegetable shortening or vegetable oil Preparation In an airtight container, combine buttermilk, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Place a chicken breast half between two 12-inch squares of plastic wrap. Using a meat pounder or the bottom of a saucepan, pound chicken until just more than 1/4 inch thick....
Ingredients 5 lb Yukon gold potatoes, peeled and cut into 1-inch pieces 2 cups Progresso™ chicken broth (from 32-oz carton) 1 bulb garlic, cloves peeled 3/4 cup butter 1/2 teaspoon salt 1 cup shredded Parmesan cheese (4 oz) Chopped fresh chives, if desired Preparation In 6-quart saucepan, place potatoes and enough water to cover. Heat to boiling over high heat. Reduce heat to medium-low; cook 15 to 20 minutes, stirring occasionally, until potatoes are very tender....
Ingredients 1 lb lean (at least 80%) ground beef 1/4 cup chopped onion (1/2 medium) 2 cloves garlic, minced 1 cup undrained sauerkraut (from 14-oz can) 6 slices dark rye bread, toasted 1/2 cup Thousand Island dressing 6 thin slices (1/2 oz each) Swiss cheese Preparation In 8-inch skillet, cook ground beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain....
Ingredients 3 1/2 cups Frozen Broccoli Cuts, thawed, drained 2 cups cut-up cooked ham 2 cans (10 3/4 oz each) condensed Cheddar cheese soup 1/4 cup milk 2 cups Original Bisquick™ mix 1 cup milk 2 tablespoons yellow mustard 2 eggs Preparation Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk. In medium bowl, stir remaining ingredients until blended. Pour over ham mixture....
Ingredients 2 quarts water 3 oz dried hibiscus flowers 1 cup granulated sugar 6 cups alcoholic or non-alcoholic red wine 2 cups cantaloupe balls 2 cups pineapple, peeled and chopped 1 lemon, thinly sliced Preparation In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color. Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool....
Ingredients 3 lobsters (1 1/4 pounds each) 4 tablespoons unsalted butter 1 medium onion, coarsely chopped 2 stalks celery, coarsely chopped 2 medium leeks 4 medium carrots 8 fresh sprigs tarragon 2 tablespoons all-purpose flour 1/4 cup dry sherry 2 teaspoons tomato paste 1/2 cup heavy cream 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 large egg yolk Preparation Fill a large stockpot 3/4 full with cold water. Set over high heat, and bring to a rolling boil....
Ingredients 2 cups cubed (1/2 to 3/4 inch) French bread 1/4 cup butter or margarine, melted 1/2 teaspoon garlic powder 1/4 teaspoon seasoned salt 1 tablespoon olive or vegetable oil 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 2 cups frozen mixed vegetables 2 cans (14.5 oz each) Italian-style stewed tomatoes, undrained 3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton) 1/2 cup uncooked small pasta shells (2 oz)...
Ingredients 1 bag (16 oz) frozen sliced peaches, thawed and drained 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/3 cup vegetable oil 1/4 cup whipping cream 3 eggs 1/4 cup peach preserves 3 1/4 cups powdered sugar 1/2 cup butter, softened (do not use margarine) 2 tablespoons peach-flavored liqueur 2 to 4 tablespoons whipping cream or milk 3 tablespoons peach preserves Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 3 medium beets, peeled, cut into 1/8-inch slices 4 tablespoons olive oil Table salt to taste 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust Coarse sea salt to taste 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup fresh baby spinach leaves 1/2 cup shaved white Cheddar cheese (2 oz) Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place beets in even layer on cookie sheet....
Ingredients Juice of 1 lemon 2 tablespoons water 1 red pear, cored and very thinly sliced 4 ounces Roquefort cheese, crumbled 1/4 cup (1 stick) unsalted butter, room temperature 1/8 teaspoon freshly ground pepper 16 thin slices white bread or brioche Preparation Combine lemon juice and the water in a small bowl; immerse sliced pears until ready to use to prevent discoloration. Blot dry with paper towels before using. In a medium bowl, gently stir Roquefort into butter, leaving small bits of cheese....
Ingredients 3 tablespoons finely grated fresh ginger 3 tablespoons soy sauce 1 tablespoon white-wine vinegar 2 teaspoons sugar 1 tablespoon cornstarch Coarse salt and ground pepper 1 1/2 pounds peeled and deveined medium shrimp, tails removed 4 tablespoons vegetable oil 2 red bell peppers, seeds and ribs removed, cut into 1 1/2-inch pieces 8 scallions, cut into 2-inch pieces, white and green parts separated Preparation Press out ginger juice; whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside....
Ingredients 3 cups Original Bisquick™ mix 1 cup granulated sugar 1/4 cup butter or margarine, softened 1 cup milk 2 teaspoons vanilla 2 eggs 1 cup whipping cream 1 package (8 oz) cream cheese, softened 1/3 cup powdered sugar 1 teaspoon vanilla 6 cups sliced fresh strawberries (about 2 lb) Preparation Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour)....
Ingredients 4 slices bacon 1 1/2 pounds new potatoes, thinly sliced Coarse salt and ground pepper 6 ounces wax beans, trimmed and halved 6 ounces green beans, trimmed and halved 3 tablespoons capers, rinsed and drained 1 teaspoon extra-virgin olive oil 2 scallions, thinly sliced 4 teaspoons red-wine vinegar Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds. Divide bacon between two rimmed baking sheets; cook until browned, 8 minutes....
Ingredients 2 pints vanilla ice cream, softened 3/4 cup (about 3 ounces) malted-milk powder 1/2 cup malt balls, coarsely crushed, plus more for garnish Malted Brownies Chocolate Sauce for Ultimate Malted Brownie Sundae Preparation In the bowl of an electric mixer, combine the ice cream, malted-milk powder, and crushed malt balls. Mix until blended, about 1 minute. Transfer mixture to an airtight container, and freeze until firm, about 4 hours, or overnight....
