Ingredients 1/4 cup unsalted butter, softened 1/2 cup packed brown sugar 2 tablespoons granulated sugar 2 eggs 1/4 cup apple juice 1 1/2 cups Gold Medal™ all-purpose flour 1 1/4 teaspoons baking soda 1/2 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cinnamon 2 cups chopped pecans (8 oz) 1 1/2 cups chopped pitted dates (8 oz) 1/2 cup finely chopped candied cherries (4 oz) 1/2 cup finely chopped candied pineapple (4 oz)...
Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more for pan 2 1/2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves) 2 large eggs 1 1/2 cups sugar 1 can (15 ounces) solid-pack pumpkin puree 1/2 cup (1 stick) unsalted butter, very soft...
Ingredients 1 tablespoon sesame oil 2 eggs, slightly beaten 1 tablespoon olive oil 2 cups chopped fresh or frozen (thawed) broccoli 1 cup chopped carrots 1 cup fresh or frozen (thawed) snow pea pods 2 cups cold cooked white rice 1 clove garlic, finely chopped 1 teaspoon grated gingerroot 3 tablespoons soy sauce 1 lb uncooked medium shrimp, peeled (tail shells removed), deveined 1 cup chopped green onions Preparation In wok or large skillet, heat sesame oil over medium heat....
Ingredients 1 tablespoon honey 2 teaspoons olive oil 2 cups walnut halves 2 tablespoons sugar 1 teaspoon coarse salt 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne pepper Preparation In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat. Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes....
Ingredients 2 tablespoons olive oil 4 scallions, thinly sliced 6 garlic cloves, pressed 1 to 2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired) 1 tablespoon ground cumin 2 cans (15.5 ounces each) black beans, drained and rinsed Coarse salt and ground pepper 1 large sweet potato, peeled and coarsely grated (2 cups) 1 large egg, lightly beaten 1/2 cup plain dried breadcrumbs Lime Sour Cream...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow or devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting Ivory or yellow gel food color Decorating bags with tips 1 container Betty Crocker™ Rich & Creamy chocolate frosting Multicolored jumbo gumdrops (red, green, black) Miniature candy-coated chocolate candies Peppermint patty candies Pretzel sticks Candy eyeballs Black edible gel pen...
Ingredients 1/4 cup brandy (optional), or apple juice 1 vanilla bean, split and scraped 8 pitted prunes 12 dried apricot halves 1/4 cup golden raisins Preparation Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal. Related Video
Ingredients 1/2 cup walnuts, toasted 1 cup all-purpose flour 1/4 teaspoon salt 1 stick unsalted butter, room temperature, plus more for pan 1/4 cup plus 3 tablespoons confectioners' sugar, plus more for dusting 1/2 teaspoon pure vanilla extract Preparation Preheat oven to 325 degrees. Pulse walnuts in a food processor until finely ground. Transfer to a bowl, and whisk in flour and salt. Beat butter, sugar, and vanilla until pale and fluffy....
Ingredients 1/4 cup old-fashioned oats 1 container (6 oz) Yoplait® Original yogurt apple crisp 1 teaspoon chia seed, if desired 1/4 cup chopped Granny Smith apple 1/8 teaspoon ground cinnamon 2 tablespoons chopped walnuts Preparation In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly. Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings. Related Video
Ingredients 1 sheet frozen puff pastry (one 14 ounce package), preferably Dufour ( dufourpastrykitchens.com), thawed All-purpose flour, for surface 3/4 cup ground toasted walnuts 3 tablespoons light-brown sugar 2 tablespoons cornstarch Salt 1 large egg, beaten for egg wash 4 apricots, pitted and each cut into 8 wedges 12 ounces fresh blackberries (about 2 to 3 cups) 1/4 cup granulated sugar Preparation Preheat oven to 425 degrees. Roll out pastry to a 13-by-15-inch rectangle on a lightly floured surface; trim edges with a knife....
Ingredients 1 medium baking potato 1 teaspoon olive or vegetable oil 4 oz beef flank steak, cut across grain into thin bite-size strips 1 cup sliced fresh mushrooms 1 small onion, cut into thin wedges 1/2 teaspoon garlic powder 1/8 teaspoon pepper 1 can (18.5 oz) Progresso™ Light savory vegetable barley soup 1/4 cup fat-free sour cream 2 tablespoons chopped fresh parsley Preparation Generously pierce potato with fork; place on microwavable paper towel....
Ingredients 5 cups all-purpose flour, plus more for rolling 1 1/2 teaspoons coarse salt 2 tablespoons sugar 2 cups (4 sticks) cold unsalted butter, cut into small pieces 1 to 1 1/2 cups ice water 2 1/4 pounds fresh or frozen blueberries (8 cups) 3 tablespoons cornstarch 1/2 cup sugar 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice Preparation Make crust: In a food processor, pulse flour, salt, and sugar until combined....
Ingredients 1 box (4.7 ounces) Betty Crocker™ au gratin potatoes 3 cups cut-up cooked chicken or turkey (1 pound) 2 1/4 cups hot water 2/3 cup milk 3 cups frozen cut green beans 1/2 cup grated Parmesan cheese Preparation Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender....
Ingredients 2 teaspoon olive oil 1/2 small white onion, cut into 1/2-inch wedges 1/2 green bell pepper, seeded and cut into 1/2-inch strips 1 cup cremini or button mushrooms, trimmed and sliced (2 ounces) 2 teaspoon fresh oregano leaves Coarse salt and ground pepper 1 teaspoon red-wine vinegar 2 chicken cutlets (about 6 ounces total) Cayenne pepper 1 tablespoon mayonnaise 1/2 baguette, halved lengthwise and insides scooped out, toasted Lettuce leaves...
Ingredients 1 cup (2 sticks) unsalted butter 3/4 cup sifted confectioners' sugar 1 teaspoon pure vanilla extract 2 cups sifted all-purpose flour, plus more, for dusting 1/2 teaspoon salt 3 ounces semisweet or bittersweet chocolate, finely chopped 1 teaspoon canola oil or pure vegetable shortening Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream butter, sugar, and vanilla until combined. On slow speed, beat in flour and salt until combined....
Ingredients 1 jicama, peeled and julienned (about 4 cups) 2 teaspoons minced jalapeno pepper 3 tablespoons fresh orange juice 1 tablespoon fresh lime juice 1 teaspoon rice vinegar 3 tablespoons chopped fresh cilantro Kosher salt and freshly ground black pepper Preparation Place the jicama in a mixing bowl. In a small bowl, whisk together 1 teaspoon of the jalapeno, the juices, vinegar, cilantro, and salt. Pour over the jicama, toss gently, and season with salt and pepper....
Ingredients 14 to 16 Oven-Dried Tomatoes 3 to 4 sprigs fresh rosemary 4 to 6 sprigs fresh thyme 1/2 to 3/4 cup extra-virgin olive oil Preparation Using a long spoon or wooden skewer, arrange 2 layers of tomato halves in bottom of a clean, dry, half-quart glass jar. Insert a few sprigs of rosemary and thyme. Make more layers, using spoon to pack tomatoes tightly, until the jar has been filled to within 1/2 inch from top....
Ingredients 2 tablespoons vegetable oil 1/2 pound boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips 1/2 medium bell pepper, cut into thin strips 1 small onion 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 1/2 cups Original Bisquick™ mix 1/3 cup very hot water 1 1/2 cups shredded mozzarella cheese (6 ounces) Preparation Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray....
Ingredients 7 to 9 cups all-purpose flour, sifted 1 tablespoon ground cinnamon 1/4 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups sugar 1 tablespoon pure vanilla extract 1 tablespoon pure lemon extract Finely grated zest of 1 lemon (optional) 2 large eggs, room temperature, lightly beaten 1 cup heavy cream, room temperature Vegetable-oil cooking spray Preparation Whisk together 3 cups flour, the cinnamon, and salt in a medium bowl; set aside....
Ingredients 1/2 bunch asparagus (8 oz), trimmed, spears cut into 2-inch pieces, remaining stalks cut into 1/2-inch pieces Coarse salt and freshly ground black pepper 12 large eggs 4 scallions, thinly sliced 2 tablespoons minced chives 2 tablespoons extra-virgin olive oil 4 tablespoons (2 oz) goat cheese Preparation Bring a medium pot of well-salted water to a boil. Meanwhile, prepare an ice water bath. Blanch asparagus until just tender, about 1 minute....
