Ingredients 1/2 cup blueberries, picked over and rinsed 1/2 cup low-fat vanilla yogurt 1/2 cup skim milk 2 tablespoons honey 5 ice cubes Preparation Place all ingredients in the jar of a blender, and process until smooth. Serve immediately in tall glasses. Related Video
Ingredients 1 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 3 cups Gold Medal™ flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup finely chopped nuts Preparation In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts. On plastic wrap, shape dough into 10x3-inch rectangle....
Ingredients 6 to 7 pounds turkey parts, such as necks, wings, and legs 1 teaspoon coarse salt 1/2 cup Madeira or sherry 1 stalk celery, cut into 3-inch pieces 2 carrots, cut into 3-inch pieces 1 onion (unpeeled), quartered A few sprigs each fresh flat-leaf parsley, thyme, and rosemary A few dried porcini mishrooms A few whole black peppercorns 1 dried bay leaf Preparation Preheat oven to 425 degrees. Place turkey parts in a large, heavy roasting pan (do not crowd); season with salt....
Ingredients 8 medium sweet potatoes (5 pounds) 2 tablespoons olive oil Coarse salt 2 tablespoons butter, cut into small pieces 2 tablespoons light-brown sugar 1/3 cup pecan pieces 1/8 teaspoon cayenne pepper Preparation Preheat oven to 400 degrees. Peel potatoes and halve lengthwise; slice crosswise 1/2 inch thick. On a baking sheet, toss potatoes with olive oil; season with coarse salt. Transfer half the potatoes to a second baking sheet; cook both sheets until potatoes are tender, tossing occasionally, 25 to 30 minutes....
Ingredients 1/2 cup plain yogurt 1 seeded and finely chopped fresh red chile 1 tablespoon cider vinegar 1 tablespoon minced fresh ginger 1 teaspoon toasted black mustard seeds 1 teaspoon coarse salt 1/2 teaspoon toasted cumin seeds 3 cups shredded cabbage 2 Granny Smith apples, cut into matchsticks Preparation Whisk together yogurt, chile, vinegar, ginger, mustard seeds, salt, and cumin seeds. Stir in cabbage and apples. Refrigerate for 30 minutes....
Ingredients 2 cups milk 2 cups water 1 tablespoon Cajun seasoning 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 teaspoon garlic powder 1 cup uncooked quick-cooking corn grits 1 cup shredded sharp Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) Sliced green onions, if desired Preparation In 2-quart saucepan, heat milk, water, Cajun seasoning, salt, pepper and garlic powder to boiling. Gradually add grits, stirring constantly....
Ingredients 3 tablespoons sliced almonds 3 tablespoons unsalted butter, melted 2/3 cup all-purpose flour 2/3 cup plus 2 teaspoons sugar 1/4 teaspoon salt 4 large whole eggs 3 large egg yolks 1 1/4 cups heavy cream 1 vanilla bean, split and scraped Finely grated zest of 1 lemon 1 pound fresh, ripe cherries, stemmed and pitted 1/4 cup kirsch or brandy (optional) Preparation Preheat oven to 350 degrees. Place sliced almonds in a single layer on a rimmed baking sheet....
Ingredients 1 1/2 pounds pecan halves (about 7 1/2 cups) 8 tablespoons unsalted butter, cut up, plus more for pans 2 cups light corn syrup 1/2 cup whole milk 2 cups sugar Pinch of baking soda 1 twelve-ounce can evaporated milk 1 pound semisweet chocolate Preparation Preheat oven to 350 degrees. Toast nuts on a baking pan for 10 minutes; remove from oven. Generously butter 5 baking pans. Arrange 5 pecan halves in a snowflake-shaped cluster, overlapping nuts in center....
Ingredients 2 tablespoons sugar 1 teaspoon flour 1/4 teaspoon ground cinnamon 1 apple, peeled, chopped (1 cup) 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 20 cinnamon imperial candies 1 egg, lightly beaten 4 teaspoons red sugar 1 tube Betty Crocker™ green cookie icing 4 (1-inch) pieces pretzel sticks Preparation Heat oven to 350°F. In large bowl, mix sugar, flour and cinnamon; stir in apple....
Ingredients 3 cucumbers, 2 peeled, seeded, and chopped, and 1 coarsely chopped, for garnish 1 1/3 cups low-fat yogurt 1 1/3 cups low-fat milk 2 tablespoons roughly chopped fresh dill 1/2 teaspoon ground coriander 1 teaspoon fresh lemon juice 2 teaspoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh mint Preparation Process the cucumbers in a food processor until smooth. Add the remaining ingredients and pulse to combine. Chill the soup in the refrigerator until cold, about 1 hour....
Ingredients 1 cup sugar 1 cup water 1 cup pear vodka 1/2 cup elderflower liqueur 1 vanilla bean 3 lb Bosc or Bartlett pears, peeled, cut in half 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup whipping cream 1/4 cup reserved poaching liquid 1/4 cup sugar Dash salt 4 1/2 teaspoons cornstarch 1 whole egg 1 egg yolk...
Ingredients 1/3 cup fat-free egg product 2 large cloves garlic, crushed 15 fat-free saltine crackers, crushed (1/2 cup) 4 beef boneless cube steaks (about 1 lb) 1/4 teaspoon salt 1/4 teaspoon garlic pepper 2 tablespoons vegetable oil 1 medium onion, sliced 3/4 cup 50%-less-sodium beef broth 2 teaspoons cornstarch 2 tablespoons chopped fresh parsley, if desired Preparation In shallow dish, mix egg product and garlic. In another shallow dish, place cracker crumbs....
Ingredients 3/4 cup red wine 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon sugar 1/2 teaspoon freshly ground black pepper, plus more for grilling 2 pounds hanger steak 5 garlic cloves, smashed and peeled Coarse salt Preparation In a dish large enough to hold the meat, whisk together the wine, Worcestershire sauce, mustard, sugar, and pepper. Rub the meat with the garlic and place both in the marinade. Turn the meat to coat completely with the marinade....
Ingredients 4 tablespoons unsalted butter 1 cup vermicelli pasta, broken into short pieces if long 2 cups basmati rice 5 cups Easy Turkey Stock Coarse salt Preparation In a 6-quart saucepan, melt butter over medium. Add vermicelli and cook, stirring frequently, until golden brown, about 4 minutes. Stir in rice and cook until translucent, 2 minutes. Add stock and 2 1/2 teaspoons salt and bring mixture to a boil. Reduce heat to low, cover, and simmer until all liquid is absorbed, 25 to 30 minutes....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups butter or margarine, softened 1 cup sugar 1 package (7 oz) almond paste, crumbled 1/2 teaspoon almond extract 3 eggs 1/4 teaspoon green paste food color 1/2 teaspoon red paste food color 1/3 cup seedless raspberry jam 8 oz bittersweet baking chocolate, chopped 1/4 cup whipping cream Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving 1 inch of paper overhanging at 2 opposite sides of pan....
Ingredients 6 medium scallions, trimmed 6 whole sprigs thyme 1 medium butternut squash, (about 2 pounds), peeled, seeded, and cut into 1-inch cubes 3 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 small Scotch-bonnet chile Salt and freshly ground black pepper Preparation Tie scallions and thyme together with a piece of kitchen twine. Place squash, stock, Scotch bonnet, and scallion bundle in a medium saucepan. Bring to a boil....
Ingredients 4 pounds sweet potatoes (about 7 medium) 4 tablespoons unsalted butter, melted 1/4 cup pure maple syrup Coarse salt and ground pepper Preparation Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 1/2 containers Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ blue gel food color 1 tablespoon purple colored sugar 1 tablespoon Betty Crocker™ blue candy sprinkles 1 fashion doll in swimsuit or sleeveless top (11 1/2 inches tall) 3 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (from 5-oz box) Granulated sugar...
Ingredients 1/2 cup Original Bisquick™ mix 1/2 cup grated Parmesan cheese 1/4 teaspoon garlic powder, if desired 1/4 cup water 1 egg 1 pound lean (at least 80%) ground beef 2 cups spaghetti sauce 3/4 cup water 1 cup uncooked small elbow macaroni Preparation Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside. In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain....
Ingredients 4 potatoes, preferably Yukon Gold or russet 2 tablespoons olive oil 6 sprigs fresh thyme, or 2 teaspoons dried Salt and freshly ground pepper Preparation Heat oven to 425 degrees. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch-thick strips. Place in a bowl of cold water until ready to use. Drain and dry well on paper towels. Toss potatoes with oil and spread out on a dark roasting pan or baking sheet....
