Ingredients 1/2 cup orange marmalade 1/4 cup white balsamic vinegar 2 teaspoons coarsely ground pepper 1/2 teaspoon salt 4 boneless beef top loin steaks, about 3/4 inch thick (about 1 lb) Preparation Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak. Place beef on grill rack over medium-high heat....
Ingredients 1/2 cup peach preserves 2 tablespoons Dijon mustard 2 teaspoons olive or vegetable oil 1/4 teaspoon dried thyme leaves 1/4 teaspoon salt 2 pork tenderloins (about 3/4 lb each) Preparation In shallow glass or plastic dish or resealable freezer plastic bag, mix marinade ingredients. Add pork; turn to coat. Cover dish or seal bag; refrigerate, turning pork occasionally, at least 1 hour but no longer than 8 hours. Heat gas or charcoal grill....
Ingredients 1 tablespoon extra-virgin olive oil 1 cup coarsely chopped sliced deli ham (5 ounces) 2 small zucchini, sliced into 1/4-inch half-moons (2 cups) Coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup grated Gruyere cheese (1 1/2 ounces) Preparation Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add ham and zucchini, season with salt and pepper, and cook about 5 minutes....
Ingredients 1 family-size package (20 oz) refrigerated four cheese ravioli 1/3 cup olive oil 2 tablespoons chopped fresh basil leaves 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Grated peel of 1 lemon 1/4 cup shaved or shredded Parmesan cheese (1 oz) Fresh basil sprigs, if desired Preparation Cook ravioli as directed on package; drain and return to saucepan....
Ingredients 1 tablespoon butter or margarine 8 chicken legs (about 2 lb) 1 large onion, sliced 1 teaspoon seasoned salt 1/4 teaspoon pepper 1/3 cup water 8 half-ears frozen corn-on-the-cob (from 12-count package) 1 bag (20 oz) refrigerated cooked new potato wedges Chopped fresh parsley, if desired Preparation In 4-quart nonstick Dutch oven, melt butter over high heat. Cook chicken, onion, 1/2 teaspoon of the seasoned salt and the pepper in butter 10 to 15 minutes, turning chicken occasionally, until chicken is light golden brown....
Ingredients 1 fully cooked, smoked, bone-in ham, (about 10 pounds), trimmed of excess fat and skin Whole cloves, for ham (about 45) 2 cups apple cider 1 1/2 cups honey 1 cinnamon stick 5 Bosc pears, quartered and cored 3 cups fresh or frozen cranberries 1/2 cup packed light-brown sugar 1/2 teaspoon ground ginger Preparation Preheat oven to 350 degrees. Score ham all over in a diamond pattern; insert cloves into diamonds....
Ingredients Pate Brisee for Plum Crumb Pie 2 tablespoons all-purpose flour, plus more for dusting 2 pounds Rome, Empire, or any good baking apples, peeled and sliced 1/4 inch thick 1/4 cup sugar, plus more for sprinkling Juice of 1/2 lemon (2 tablespoons) Pinch of ground cinnamon Pinch of salt 6 tablespoons Applesauce, or good-quality prepared applesauce 1 large egg Preparation Preheat oven to 400 degrees. Line a baking sheet with a Silpat; set aside....
Ingredients Coarse salt 2 whole lobsters (1 1/4 pounds each) 1/2 cup dry white wine 1/2 cup fresh orange juice (from 2 oranges) 1 shallot, minced (about 1/4 cup) 6 whole black peppercorns 1 1/2 sticks unsalted butter, cut into tablespoons 1/3 cup cold heavy cream Freshly ground white pepper Fresh lemon juice, plus lemon wedges Preparation Fill a large pot two-thirds full with water. Add 1/4 cup salt. Bring to a boil....
Ingredients 3 large cloves garlic, crushed 2 tablespoons finely chopped fresh or 2 teaspoons dried rosemary leaves 1 tablespoon finely chopped fresh or 1 teaspoon dried oregano leaves 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup fresh lemon juice 6 tablespoons olive oil 1 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 large red bell pepper, cut into 1-inch pieces 1 large red onion, cut into 1-inch wedges...
Ingredients 1 1/2 cups powdered sugar 1 cup cake flour or all-purpose flour 1 1/2 cups egg whites (about 12 large) 1 1/2 teaspoons cream of tartar 1 cup granulated sugar 1 1/2 teaspoons vanilla 1/2 teaspoon almond extract 1/4 teaspoon salt Yellow, red and green liquid food color 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting 4 drops red food color Preparation Move oven rack to lowest position....
Ingredients 2 cups pecans (about 5 1/4 ounces), toasted 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons coarse salt 1 cup (2 sticks) unsalted butter, softened 1 1/4 cups confectioners' sugar, sifted, plus more for dusting 1 large egg 2 teaspoons pure vanilla extract Preparation Preheat oven to 350 degrees. Process pecans in a food processor until finely ground; set aside. Whisk flour, baking powder, and salt in a medium bowl; set aside....
Ingredients 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 small garlic clove, minced 1/3 cup extra-virgin olive oil Coarse salt and ground pepper Preparation In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper. Related Video
Ingredients 6 plum tomatoes 2 tablespoons extra-virgin olive oil 5 sprigs fresh thyme 4 sprigs fresh basil Coarse salt and freshly ground black pepper Preparation Preheat oven to 300 degrees. Bring a medium saucepan of water to a boil. Prepare an ice-water bath. Add tomatoes to boiling water and cook 30 seconds. Drain and immediately transfer to ice-water bath until cool; drain. Cut a 1/4-inch piece from the bottom of a tomato so that it will stand upright....
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix (or your favorite flavor)* Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (18x15 inches), covered with wrapping paper and plastic food wrap or foil 1 1/2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Green food color Yellow food color 1 roll Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack rolls 4...
Ingredients 1/2 cup hot strong coffee 1 teaspoon unsweetened baking cocoa 2 tablespoons (1 oz) chocolate liqueur 2 tablespoons (1 oz) rum and coffee liqueur 2 tablespoons (1 oz) half-and-half, warmed 2 tablespoons whipped cream Additional unsweetened baking cocoa Preparation In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half. Top with whipped cream and additional baking cocoa. Serve immediately. Related Video
Ingredients 4 teaspoons red-wine vinegar 1 tablespoon Dijon mustard 2 tablespoons olive oil Coarse salt and ground pepper 8 ounces baby spinach 1/2 cup thinly sliced red onion 1/2 cup dried cherries 1/4 cup raw green pumpkin seeds, toasted Preparation In a large bowl, whisk together vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add spinach, onion, and cherries; toss to combine. Serve immediately, topped with pumpkin seeds....
Ingredients 6 blood oranges Four 6-ounce fillets (with skin) striped sea bass, skin scored Coarse salt and freshly ground pepper 1 tablespoon canola oil 6 tablespoons unsalted cold butter 2 shallots, cut into 1/4-inch dice 1 ounce small pitted green olives, cut into quarters Preparation Squeeze 3 to 4 oranges to make 1 cup juice; set aside. Remove and discard the peel and pith of the remaining oranges. Using a sharp knife, remove the segments, and set aside in a small bowl....
Ingredients 8 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned Two 8-ounce skinless, boneless chicken breasts, trimmed of fat 2 large carrots, sliced into 1/4-inch rounds (about 2 1/2 cups) 1 small fennel bulb, sliced very thin, preferably on a mandoline 1/2 cup puntarella or other bitter greens, such as escarole 1 cup cooked cranberry, white, navy, or Great Northern beans Kosher salt and freshly ground black pepper...
Ingredients 3 bags (6 oz each) washed fresh baby spinach leaves 1 lb sliced Canadian bacon, cut into quarters 1 lb smoked Gouda cheese, cubed 4 medium peaches or nectarines, sliced 1 cup honey Dijon dressing Preparation In large bowl, toss spinach, bacon, cheese and peaches. Drizzle with dressing; toss. Related Video
Ingredients 1/4 cup Dijon mustard 2 tablespoons coarse-grained mustard 2 tablespoons honey 4 boneless skinless chicken breasts (about 1 1/4 lb) Preparation Heat oven to 375° F. Spray 13 x 9-inch pan with cooking spray. In small bowl, mix mustards and honey; spread on both sides of chicken. Place in pan. Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (170° F)....
