Ingredients 1/2 cup millet 1/2 cup bulgur 2 tablespoons extra-virgin olive oil 1/2 cup minced shallots (about 2 medium) 1/2 cup chopped celery (about 3 stalks) 2 garlic cloves, minced 11/2 cups chopped shiitake mushrooms 5 ounces jarred or vacuum-packed whole peeled chestnuts, halved (about 1 cup) 1 tablespoon chopped fresh sage 1 tablespoon fresh thyme 3 cups low-sodium chicken stock 3/4 cup dried cranberries (3 ounces) 1 teaspoon coarse salt...
Ingredients 1 cup semisweet chocolate chips (6 ounces) 1/2 cup skim milk 2 teaspoons instant espresso powder Preparation Place chocolate chips, skim milk, and instant espresso powder in a medium heatproof bowl set over (not in) a pot of simmering water. Stir until chocolate melts and mixture is smooth. Remove from heat. Related Video
Ingredients 1/2 cup extra-virgin olive oil, plus more for pan 1 cup all-purpose flour, plus more for pan 1/2 cup finely ground toasted almonds 1/4 cup quick-cooking polenta or coarsely ground yellow cornmeal 1 1/2 teaspoons baking powder Salt 2 large eggs 2/3 cup sugar 2 teaspoons finely grated lemon zest 1/3 cup whole milk 2 cups red seedless grapes Preparation Preheat oven to 350 degrees. Brush an 8-inch square pan with oil; dust with flour, tapping out excess....
Ingredients Assorted sausages, such as chorizo, Lebanese-style, and Moroccan-style Assorted cheeses, such as farmhouse cheddar and aged Gouda Preparation Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. (If sausages have cooked through but water has not evaporated, uncover, and continue to cook until water evaporates....
Ingredients 1 bag (1 pound) frozen broccoli, carrots and cauliflower 1/3 cup basil pesto 2 tablespoons grated Parmesan cheese Preparation Cook and drain vegetables as directed on package. Toss vegetables and pesto. Sprinkle with cheese. Related Video
Ingredients 1 pound confectioners' sugar, plus more if needed 1/3 cup water, plus more if needed 1 cup plus 1 tablespoon meringue powder Gel-paste food coloring in Black (for gray icing), Ivory mixed with Egg Yellow (for gold icing), and Red Red Preparation Beat sugar, water, and meringue powder with a mixer on low speed until smooth, about 7 minutes. Icing should be the consistency of glue. (If icing is too thick, mix in a little more water....
Ingredients 4 medium tomatoes, chopped (3 cups) 1 serrano or jalapeño chile, seeded, finely chopped 1 tablespoon finely chopped onion 1 tablespoon chopped fresh cilantro 1 teaspoon fresh lime juice 1/2 teaspoon salt Tortilla chips, as desired Preparation In medium bowl, mix all ingredients except tortilla chips until blended. Cover and refrigerate until serving time. Serve with tortilla chips. Related Video
Ingredients 2 tablespoons unsalted butter 1 small head cabbage, coarsely chopped 2 caraway seeds Coarse salt and freshly ground pepper Preparation In a large skillet, melt butter over medium heat. Add cabbage and caraway seeds. Season with salt and pepper. Cook, stirring occasionally until soft, 7 to 10 minutes. Taste and adjust for seasoning. Serve immediately. Related Video
Ingredients 2 medium zucchini (1 lb) 2 medium yellow summer squash (1 lb) 1 teaspoon salt 1 tablespoon olive oil 1/4 cup chopped red onion 1 small tomato, chopped (1/2 cup) 1/2 cup diced cooked 95% fat-free ham 1 tablespoon chopped fresh dill weed 1 teaspoon grated lemon peel 4 eggs 1/8 teaspoon pepper Preparation Shred the zucchini and yellow squash and place in large colander. Stir in salt; let stand in sink 30 minutes to drain....
Ingredients 5 cups fresh strawberries 1/2 cup sugar 3 cups ice 6 cups lemon-lime flavored carbonated beverage, chilled 1/4 cup packed small mint leaves Preparation In food processor, process 4 cups of the strawberries and the sugar with on-and-off motions until smooth. Pour pureed strawberries into large pitcher. Slice remaining 1 cup strawberries; set aside. Just before serving, stir in ice, carbonated beverage, sliced strawberries and mint. Related Video
Ingredients 1 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 1/4 cups granulated sugar 1/2 cup vegetable oil 6 egg yolks 10 strawberries, pureed in blender or food processor (about 3/4 cup) 22 drops red liquid food color 6 egg whites 1/2 teaspoon cream of tartar 1 cup frozen cut rhubarb, thawed, drained or chopped fresh rhubarb 2 teaspoons grated lemon peel 1/4 cup granulated sugar...
Ingredients 2/3 cup chopped pecans 1/2 cup finely chopped dates 1/4 cup raisins 1 tablespoon sugar 1/8 teaspoon cinnamon 1 sheet frozen puff pastry, thawed 1/3 cup apricot preserves 3/4 cup powdered sugar 1/4 teaspoon vanilla 1 to 2 tablespoons milk 1/4 cup chopped pecans Preparation Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine 2/3 cup pecans, dates, raisins, sugar and cinnamon; mix well....
Ingredients 1/4 cup water 1/4 cup sugar 2 teaspoons tangelo zest 2 cups tangelo juice 1 tablespoon lemon juice Preparation Bring water, sugar, andtangelo zest to a simmerin a saucepan, stirring until sugardissolves. Stir in tangelo juiceand lemon juice. Pourinto a nonreactive 8-inch baking dish,and freeze for 4 hours or overnight.Scrape with a fork to create crystals. Related Video
Ingredients 2 pounds fresh center-cut tuna 1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 1 tablespoon toasted sesame oil, plus more for buns 1 anchovy fillet, minced 2 tablespoons finely chopped fresh basil 2 celery stalks, peeled to remove strings and minced 1 1/2 teaspoons grated fresh ginger 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup mizuna 6 buns 6 tablespoons pickled ginger Wasabi Mayo...
Ingredients 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour, plus more for pan 1 teaspoon salt 1 1/2 teaspoons baking powder 2 medium yellow squashes (about 12 ounces) 2 medium green zucchini (about 12 ounces) 1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces) 1 1/4 cups sugar 4 large eggs 1 teaspoon pure vanilla extract 2 teaspoons fennel seeds...
Ingredients Coarse salt and freshly ground pepper 1 tablespoon sugar 3 dried bay leaves 2 teaspoons ground cinnamon 2 teaspoons ground coriander 2 teaspoons ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 4 garlic cloves, minced 3 tablespoons cider vinegar 1 tablespoon stone-ground mustard 1 whole beef brisket (7 pounds) 1 1/4 cups beer 1 cup fresh orange juice (from 2 oranges) 1 onion, sliced 3 beets, trimmed, washed well, peeled, and each cut into 8 wedges...
Ingredients 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1/4 cup unsalted almond butter 1 teaspoon vanilla 1 egg 3/4 cup Gold Medal™ white whole wheat flour or whole wheat flour 2 tablespoons ground flax seed 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 1/4 cups old-fashioned oats 3/4 cup dried cranberries, dried cherries or dried blueberries...
Ingredients 2 cups loosely packed fresh cilantro leaves 2 tablespoons canola oil 2 tablespoons water 1 tablespoon soy sauce 1 tablespoon rice vinegar 1/2 teaspoon sesame oil Pinch of crushed red pepper Preparation In blender, puree ingredients until smooth. Related Video
Ingredients 2 dried ancho chiles 4 cups plus 1 tablespoon vegetable oil 1/2 medium onion, cut into 1/4-inch dice 2 cloves garlic, minced 2 tablespoons dark-brown sugar 5 tablespoons ground cumin 2 tablespoons dried oregano 2 cups dry white wine 1 can crushed plum tomatoes (28 ounces) 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 8 Hass avocados 1 cup loosely packed fresh cilantro leaves, roughly chopped...
Ingredients 1/3 cup balsamic vinegar 1/4 teaspoon coarse salt 1 tablespoon unsalted butter Preparation Heat reserved skillet from Pan-Seared Steak, without washing, over high heat. Carefully pour in balsamic vinegar; using a wooden spoon, scrape up any browned bits. Reduce to a syrupy consistency, about 35 seconds. Add salt and any juices that have collected under steak; stir to combine. Remove from heat. Add butter; swirl in pan until incorporated. Pour over steak, and serve immediately....
