Ingredients 2 cups Cerignola olives 1/4 cup extra-virgin olive oil, plus more for filling jars 6 whole dried red chiles 2 teaspoon sprigs rosemary, plus more for jars, rinsed and dried 2 tablespoons white-wine vinegar Preparation Heat oil in a medium skillet over medium heat. Add peppers and 2 sprigs rosemary; heat until fragrant. Toss with olives and vinegar. Let cool. Transfer to jars. Add a few fresh sprigs of rosemary....
Ingredients 1/3 cup ketchup 2 tablespoons honey 1 to 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) 8 slices white or whole wheat bread 2 cans (7 oz) Old El Paso™ Chopped Green Chiles 1/3 cup butter, softened Food Should Taste Good® blue corn tortilla chips Preparation In small bowl, mix Chipotle Honey Ketchup ingredients; set aside....
Ingredients 2 cups Original Bisquick™ mix 1/4 cup packed brown sugar 2 teaspoons vanilla 1/4 cup firm butter or margarine 1 cup coarsely chopped walnuts 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 package (10.5 oz) miniature marshmallows (5 1/2 cups) 1/2 cup milk 2 cups whipping cream Preparation Heat oven to 375°F. In medium bowl, mix nut crunch ingredients. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until crumbly....
Ingredients 2 cups uncooked rotini pasta or spiral macaroni (6 ounces) 1/2 cup mayonnaise or salad dressing 1/4 cup sour cream or plain yogurt 1 tablespoon chopped fresh dill weed or 1/2 teaspoon dried dill weed 1/2 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (2 1/4 ounces) sliced ripe olives, drained (1/2 cup) 2 medium green onions, thinly sliced (2 tablespoons) 1 medium zucchini, thinly sliced (2 cups)...
Ingredients 1/2 gallon (8 cups) cookies ’n cream ice cream, softened 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 1 box (6-serving size) chocolate instant pudding and pie filling mix 2 cups milk 20 creme-filled chocolate sandwich cookies, crushed 1 package (8.4 oz) gummy worm candies Preparation Line bottom and sides of 13x9-inch pan with waxed paper, leaving about 2 inches of waxed paper overhanging all sides of pan....
Ingredients 2 tablespoons olive oil 3 medium onions, halved and thinly sliced Coarse salt and ground pepper 1/2 cup fresh goat cheese (3 1/2 ounces), room temperature 8 thick slices country bread 1/2 pound ripe fresh figs (about 8), stemmed and thinly sliced Preparation In a large skillet, heat oil over medium. Add onions, and season with salt and pepper. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes....
Ingredients 1/4 package (12-oz size) soft silken tofu 1/4 cup vanilla soymilk 1 1/2 teaspoons honey 3/4 teaspoon ground cinnamon 3/4 teaspoon lemon juice 1/2 teaspoon vanilla 1/8 teaspoon salt 1 cup red grapes 1 cup green grapes 1 cup fresh blueberries 1 large apple or pear, cut up 1 banana, sliced 1/4 cup sliced almonds Preparation In blender or food processor, place tofu, soymilk, honey, cinnamon, lemon juice, vanilla and salt....
Ingredients 1 cup reduced-fat sour cream 1/2 cup light mayonnaise Finely grated zest and juice of 1 lemon (about 1 teaspoon zest and 2 to 3 tablespoons juice) 1 tablespoon chopped fresh thyme leaves, plus more for garnish Coarse salt and ground pepper Preparation In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days....
Ingredients 2/3 cup sweetened flaked coconut 2/3 cup semisweet chocolate chips 2/3 cup chopped walnuts (about 2 1/2 ounces) 2/3 cup dried cherries or cranberries 1 2/3 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon coarse salt 9 tablespoons (1 1/8 sticks) unsalted butter, softened 1 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract Preparation Preheat oven to 350. Line a standard 12-cup muffin tin with paper liners; set aside....
Ingredients 1 tablespoon unsalted butter 1/2 cup pure maple syrup 2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon Coarse salt 2 cups walnuts (6 ounces) Preparation Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula....
Ingredients Sliced onion Olive oil Garlic Red pepper flakes 2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes) Vegetable stock Parmesan rind Small sprig of rosemary or thyme Salt and pepper 1 cup diced green vegetables (zucchini, green beans, broccoli) Handful of shredded greens Preparation Saute a sliced onion in olive oil with garlic and red pepper flakes. Add 2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes)....
Ingredients 1 stick plus 3 tablespoons unsalted butter, cut into small pieces, plus more for ramekins 1/2 cup all-purpose flour, plus more for ramekins 5 1/2 ounces bittersweet chocolate (70 percent cacao), chopped (1 1/4 cups) 5 large eggs, room temperature 3/4 cup sugar Pinch of salt Preparation Butter and flour six 6-ounce (2-inch-deep) ramekins. Melt butter and chocolate in a double boiler or a heatproof bowl set over a pan of simmering water....
Ingredients 4 cups water 1/2 ounce dried porcini mushrooms (1/2 cup) 2 tablespoons extra-virgin olive oil 1/4 cup chopped shallots 8 ounces assorted mushrooms such as white button, shiitake, cremini, velvet pioppino, and brown and white beech, trimmed and sliced 1/2 cup dry white wine 3 tablespoons cornstarch Kosher salt and freshly ground black pepper Preparation Bring water to a boil. Transfer dried mushrooms to a medium bowl. Cover with water and let stand 30 minutes, until mushrooms are softened....
Ingredients 1 cup boiling water 1/4 cup pineapple juice 1/4 cup sugar-free apple juice 2 oz (1/4 cup) rum 2 oz (1/4 cup) butterscotch-flavored schnapps 2 tablespoons canned pumpkin (not pumpkin pie mix) 1 teaspoon pumpkin pie spice Cinnamon sticks or additional pumpkin pie spice, if desired Preparation In 1-quart saucepan, beat all ingredients except cinnamon sticks with whisk until well mixed. Heat just to boiling. Divide mixture evenly between 2 large mugs....
Ingredients 1 acorn squash, halved, seeded, and cut into 1-inch wedges 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/8 teaspoon cayenne pepper Preparation Preheat oven to 425 degrees. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, pepper, cumin, coriander, and cayenne pepper. Arrange squash, cut side down, in a single layer and roast until tender, 30 minutes, flipping halfway through....
Ingredients 3 pounds tomatoes (beefsteak or plum) 1 medium onion, halved and sliced 1/4 inch thick 2 carrots, sliced into 1/4-inch rounds 4 cloves garlic, peeled 1/2 teaspoon dried thyme 2 tablespoons olive oil Coarse salt and ground pepper Preparation Preheat oven to 425 degrees. Use a sharp paring knife to core the tomatoes. Cut tomatoes in half; transfer to one large (or two smaller) rimmed baking sheet; add onion, carrots, garlic, and thyme....
Ingredients 3/4 cup reduced-fat sour cream 2 to 3 tablespoons chopped pickled jalapenos 2 tablespoons fresh lime juice Coarse salt and ground pepper 4 sandwich wraps (10 inches each) 3 cups baby spinach 3 cups shredded cooked chicken or turkey 1 can (15 ounces) drained and rinsed black beans 1 large tomato, thinly sliced 1 small red onion, thinly sliced 1 avocado, thinly sliced Preparation In a bowl, whisk together sour cream, jalapenos, and lime juice; season with salt and pepper....
Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 garlic cloves, smashed and peeled Coarse salt and ground pepper 1 teaspoon ground cumin 1/2 teaspoon ground coriander 4 cups Whole Roasted Tomatoes 1/2 teaspoon sugar 1 tablespoon unsalted butter Fresh cilantro leaves, for serving Red-pepper flakes, for serving Preparation In a medium saucepan, heat oil over medium. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 12 minutes....
Ingredients 1/2 cup plus 2 tablespoons sugar 4 large egg yolks 1/4 cup dry white wine, such as Sauvignon Blanc 2 teaspoons finely grated lemon zest, plus 1/4 cup fresh lemon juice (from 2 lemons) Salt 6 tablespoons unsalted butter, room temperature, cut into small pieces 3 1/2 pounds stone fruit, such as peaches or nectarines (about 8), halved, pitted, and cut into 1/2-inch wedges 1 1/2 cups heavy cream...
Ingredients 6 tablespoons jalapeño or hot pepper jelly 2 tablespoons fresh lime juice 1/2 teaspoon ground cumin 4 boneless skinless chicken breasts (5 oz each) 1/2 teaspoon salt 2 tablespoons chopped fresh cilantro Preparation Heat gas or charcoal grill. In small bowl, mix Sauce ingredients until blended. Reserve 1/4 cup to serve as a sauce after chicken is cooked; set aside. Sprinkle chicken with salt. Place chicken on grill over medium heat....
