Ingredients 4 teaspoons canola oil 1 tablespoon lime juice 1 tablespoon reduced-sodium soy sauce 1 teaspoon sugar 1/2 teaspoon crushed red pepper flakes 1 bag (10 oz) ready-to-eat romaine lettuce or mixed greens 1/4 cup lightly packed fresh cilantro leaves 1/4 cup lightly packed fresh mint leaves, if desired 6 oz thinly sliced reduced-sodium roast beef (from deli), cut into thin strips (about 1 1/2 cups) Lime wedges, if desired...
Ingredients 3/4 cup hazelnuts 6 tablespoons unsalted butter, plus more for pan 9 whole graham crackers 3/4 cup plus 2 tablespoons sugar 5 ounces cream cheese, room temperature 6 ounces mild and creamy goat cheese (chevre), room temperature 1 teaspoon grated orange zest 4 teaspoons freshly squeezed orange juice (1 orange) 4 teaspoons all-purpose flour 1/2 teaspoon salt 4 teaspoons Frangelico (optional) 4 large eggs, separated 5 ounces mascarpone cheese...
Ingredients 2 teaspoons vegetable oil 1 pound boneless, skinless turkey thighs, cut into 1/2-inch pieces 1/2 large white onion, diced small 2 garlic cloves, diced small 1 teaspoon ground cumin 1 1/2 teaspoons dried oregano 2 tablespoons ancho chile powder or regular chili powder 1 bottle (12 ounces) amber lager beer, such as Dos Equis Amber, or 1 1/2 cups low-sodium chicken broth 1 can (28 ounces) whole peeled tomatoes, pureed...
Ingredients 1/2 pint strawberries, rinsed, hulled, and quartered 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 bunches arugula, washed, dried, and trimmed 1/2 cup toasted pecan halves Preparation In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes. In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper....
Ingredients 2 tablespoons butter or margarine 1 medium onion, finely chopped (1/2 cup) 2 cloves garlic, finely chopped (1 teaspoon) 2 cups ketchup 1 cup vinegar 1 cup maple syrup 1/2 cup orange juice 1/4 cup Worcestershire sauce 2 tablespoons ground mustard 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon paprika 2 slices lemon, seeds removed Preparation In 3-quart saucepan, heat butter over medium heat....
Ingredients 7 cups lightly packed 1-inch cubes French bread (8 oz) 2 cups shredded Cheddar cheese (8 oz) 2 cups chopped roma (plum) tomatoes (6 medium) 6 eggs 1 1/2 cups milk 1 teaspoon Dijon mustard 1 teaspoon dried basil leaves 1/2 teaspoon salt 6 slices bacon Preparation Spray 13x9-inch glass baking dish with cooking spray. Spread bread in baking dish. Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread....
Ingredients 4 medium sweet potatoes (about 2 1/2 pounds) 1 tablespoon vegetable oil Salt and freshly ground black pepper 1/2 cup sour cream 4 teaspoons dark-brown sugar Preparation Heat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil, and set aside. Rub potatoes with vegetable oil, and place on the prepared baking sheet. Bake in the oven until the potatoes can be easily pierced with a knife, 40 to 45 minutes....
Ingredients 1 tablespoon vegetable oil 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 carton (32 oz) reduced-sodium chicken broth 1 cup uncooked medium pearled barley 1/2 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground chipotle chile pepper 1/2 teaspoon salt 8 pattypan squash, cut into fourths, or 2 medium yellow summer squash, cut in half lengthwise, then crosswise into 1/2-inch slices 1 large red bell pepper, coarsely chopped (1 1/2 cups)...
Ingredients 1 can (15.5 ounces) pinto beans, drained and rinsed 1 package (10 ounces) frozen corn kernels (2 cups) 1/4 cup prepared medium tomato salsa, plus more for serving 1 bunch scallions, thinly sliced (1 cup) 1 ripe avocado, peeled, pitted, and cubed 3 plum tomatoes, thickly sliced Coarse salt and ground pepper 1 bag (12 ounces) romaine hearts, cut into bite-size pieces 3 cups (3 ounces) broken baked tortilla chips...
Ingredients 2 ounces white chocolate, chopped 12 ounces bittersweet chocolate, chopped 1 cup finely chopped toasted almonds Preparation Melt white chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Spread white chocolate onto an 8-by-12-inch food-safe plastic wood-grain texture mat using a small offset spatula. Scrape off excess chocolate, using spatula, until the thinnest layer possible is left on mat. Transfer mat to a baking sheet and freeze until firm, about 10 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 eggs 1 cup butter, melted 1 cup packed dark brown sugar 4 firm ripe bananas, cut in half lengthwise 1/2 cup creamy peanut butter Preparation Heat oven to 350°F. Grease or spray bottom and sides of 13x9-inch rectangular pan. In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl as necessary....
Ingredients Graham Cracker-Coated Piecrust 3 cups buttermilk 1/2 cup (1 stick) unsalted butter, melted and cooled 8 large egg yolks 2 teaspoons pure vanilla extract 2 cups sugar 1/2 cup all-purpose flour, plus more for work surface 1/2 teaspoon salt 1 tablespoon finely grated lemon zest Blackberry and Blueberry Sauce Preparation Preheat oven to 400 degrees. Prick bottom of pie shell all over with a fork. Line with foil; fill with dried beans or pie weights....
Ingredients 2 cups freshly squeezed (3 to 4 oranges) or store-bought orange juice 1/4 cup freshly squeezed lemon juice (2 to 3 lemons) 2 tablespoons orange-flavored liqueur 1/2 cup plus 1 tablespoon sugar 3 navel oranges 1 vanilla bean, split lengthwise 1 whole cinnamon stick 2 cups fresh or frozen (thawed) cranberries Preparation Make orange ice: In a large bowl, combine orange juice, lemon juice, liqueur, and 1 tablespoon sugar. Stir until sugar is dissolved....
Ingredients 1 tablespoon olive oil 1 medium onion, chopped Coarse salt 2 garlic cloves, minced 2 teaspoons curry powder 1 1/2 pounds zucchini (about 3 medium), sliced 1 inch thick 1 baking potato, peeled and cut into 1-inch chunks 1/3 cup sliced almonds, toasted, for garnish Preparation Heat oil in a large saucepan over medium heat. Add onion and 1 tablespoon salt; cook, stirring occasionally, until the onion is soft, 4 to 5 minutes....
Ingredients 2 russet potatoes, scrubbed Olive oil and kosher salt Preparation Using a mandoline fitted with the zigzag blade, firmly and evenly slice potatoes 1/8 inch thick, rotating a quarter-turn after each slice to create a waffle pattern. Soak slices in cold water overnight. Fill a heavy-bottomed pot with 2 inches oil. Heat over medium-high until a deep-fry thermometer reads 340 degrees. Meanwhile, drain potatoes; dry well with paper towels....
Ingredients 6 cups mesclun (field or wild) greens 1 cup thinly sliced fennel bulb 1/2 cup thinly sliced radishes 1/2 cup shredded carrot 1/2 cup thinly sliced sweet onion 6 slices bacon, crisply cooked, crumbled 1 cup (1/2-inch pieces) fresh asparagus 1 1/2 cups reduced-fat mayonnaise or salad dressing 1/2 cup freshly grated Parmesan cheese 1/4 cup shredded aged Gouda or Swiss cheese (2 oz) Preparation In large glass bowl, layer mesclun, fennel, radishes, onion, bacon and asparagus....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie box Football-shaped cookie cutter, 3 1/2x2 inches 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container) Betty Crocker™ white decorating icing (from 4.25-oz tube) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan....
Ingredients 3 pears 2 tablespoons dark rum 1/4 cup granulated sugar 1 tablespoon unsalted butter Preparation Peel, core and cut the pears into 1/2-inch-thick slices and then cut in half crosswise. Heat a large heavy-bottomed frying pan over medium-high heat. When the pan is warm, sprinkle the sugar into the pan in an even layer so it will caramelize at the same time. As soon as you see the sugar begin to melt, start moving the pan over the burner to keep the sugar from burning....
Ingredients 3/4 cup lentils, picked over and rinsed 1 box (5.25 ounces) fine-grain bulgur wheat, (scant 3/4 cup) Coarse salt and ground pepper 1 pint cherry or grape tomatoes, halved (2 cups) 3/4 cup thinly sliced scallions, (4 to 6 scallions) 1/4 cup fresh lemon juice 2 tablespoons olive oil 1/3 cup crumbled feta cheese Preparation In a medium saucepan, cover lentils with water by 1 inch. Bring to a boil; reduce to a simmer....
Ingredients 2 cups (1/2 pound) shelled pistachios 3 cups whole milk 5 large egg yolks 2/3 cup sugar 1 cup heavy cream Preparation Preheat oven to 350 degrees. Bring a saucepan of water to a boil. Add pistachios and cook 30 seconds. Drain pistachios. When cool enough to handle, remove outer skins; discard. Spread nuts on a baking sheet and toast in oven 5 minutes. Let cool completely, then grind coarsely....
