Ingredients 2 cups Cheerios™ cereal 1 1/4 cups Gold Medal™ all-purpose flour 1/3 cup packed light brown sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1 cup applesauce 1/3 cup milk 3 tablespoons vegetable oil 1 egg 1/2 cup miniature chocolate chips Preparation Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray....
Ingredients 1/4 pound tomatillos, husks removed, diced small 4 tablespoons minced red onion 1 jalapeno, seeded and minced (2 tablespoons) Coarse salt Preparation In a small bowl, combine tomatillos, onion, and jalapeno. Season to taste with salt and let sit 10 minutes before serving. Related Video
Ingredients 1/2 box Betty Crocker™ Super Moist™ yellow cake mix (about 1 2/3 cups) 1/2 cup water 1/2 cup slivered almonds, finely ground 3 tablespoons vegetable oil 1/2 teaspoon almond extract 2 eggs 3 cups assorted fresh berries (such as raspberries, blueberries and blackberries) 3/4 cup apricot preserves 3 tablespoons apple juice 3 tablespoons sliced almonds, toasted, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom and side of 8- or 9-inch round cake pan with baking spray with flour....
Ingredients 1 box (14.5 oz) Betty Crocker™ gingerbread cake and cookie mix 1 cup water 1 egg 2/3 cup packed brown sugar 1/2 cup water 1/2 cup orange juice 1/4 cup butter or margarine 1 1/2 teaspoons grated orange peel Whipped cream or vanilla ice cream, if desired Preparation Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together gingerbread mix, 1 cup water and the egg with fork until blended....
Ingredients 4 pita bread rounds 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 teaspoons dried oregano 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper One 8-ounce block feta cheese Preparation Heat oven to 350 degrees. Place pita rounds on a baking sheet, and brush with olive oil. Sprinkle with oregano, salt, and pepper. Bake until crispy and lightly golden, about 10 minutes. Remove from oven, and break pitas in half....
Ingredients 1 lb lean (at least 80%) ground beef 3/4 cup chopped onion 1 pouch (4 oz) 100% spinach puree 1 can (15 or 16 oz) chili beans in sauce, undrained 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed 1 can (14.5 oz) diced tomatoes, undrained 1 can (8 oz) tomato sauce 2 teaspoons chili powder Preparation In 3 1/2- or 4-quart Dutch oven or 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain....
Ingredients 1 lb uncooked ziti or other tubular pasta 1/2 lb bulk Italian sausage 1 medium onion, chopped (1/2 cup) 1 medium green bell pepper, chopped 2 cloves garlic, finely chopped 2 cans (15 oz each) pizza sauce 8 slices bacon, crisply cooked and crumbled 1/2 package (3.5-oz size) sliced pepperoni 2 cups shredded Italian cheese blend (8 oz) Preparation Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time....
Ingredients 1/2 avocado, pit removed 2 slices whole grain bread Spinach leaves Sliced turkey Sliced red onion Fresh lemon juice Preparation Remove avocado flesh from avocado half; spread on one side of each slice of bread. Top 1 slice with spinach, turkey and onion; drizzle with lemon juice. Cover with remaining slice of bread, avocado side down. Related Video
Ingredients 5 pounds yellow squash, sliced into 1-inch-thick rounds 6 cloves garlic 3 tablespoons olive oil Coarse salt and ground pepper 1 cup loosely packed fresh flat-leaf parsley leaves 2 to 3 tablespoons freshly squeezed lemon juice (1 lemon) Preparation Preheat oven to 475 degrees with racks in upper and lower thirds. Dividing evenly, combine squash and garlic on two rimmed baking sheets; drizzle with 2 tablespoons oil, and sprinkle with 1 tablespoon salt and 1/2 teaspoon pepper....
Ingredients 2 cups whole milk 1 vanilla bean 1/2 cup sugar 1/3 cup cornstarch 6 egg yolks 1/4 cup butter, softened, cut into small cubes 32 Oreo chocolate creme sandwich cookies 1/2 cup butter, melted 1 bag (14 oz) caramels, unwrapped 1/3 cup evaporated milk (from 12-oz can) 1/2 teaspoon salt Preparation Pour whole milk into large saucepan. With sharp paring knife, cut slit down middle of vanilla bean. Scrape seeds from inside bean; add seeds and bean to milk....
Ingredients 1 oil-packed piquillo pepper (drained and thinly sliced into rings) 1 oil-packed Spanish sardine (drained and halved, bones removed) 1 whole-wheat Wasa cracker A few baby arugula leaves 1/4 teaspoon fresh lemon juice Preparation Place pepper and sardine on cracker. Top with arugula. Drizzle with lemon juice. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/2 teaspoon almond extract 1/2 teaspoon vanilla 1/4 cup unsweetened baking cocoa 1/2 cup miniature semisweet chocolate chips 1 cup butter, softened 1 bag (2 lb) powdered sugar 1/2 cup whipping cream 3/4 cup finely chopped fresh strawberries Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 3 cups dried medium noodles (6 ounces) 1 pound extra-lean ground beef 2 cans (8 oz) Muir Glen™ tomato sauce 1 teaspoon dried basil, crushed 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup Yoplait® plain yogurt 1 package (8 oz) low-fat cream cheese, softened 1/2 cup fat-free milk 1/3 cup chopped onion (1 small) 1 package (10 oz) frozen chopped spinach, cooked and well drained...
Ingredients 1 1/4 pounds skirt steak (fat trimmed), cut into 4 pieces and patted dry Coarse salt and ground pepper 2 tablespoons extra-virgin olive oil Reserved polenta, cut into 8 wedges 4 cups reserved leeks 3 ounces baby arugula (about 3 cups) 1/2 cup loosely packed fresh parsley leaves Lemon wedges (optional), for serving Preparation Preheat oven to 250 degrees. Heat a large cast-iron or heavy skillet over medium-high. Season steak on both sides with salt and pepper....
Ingredients 1/2 cup honey 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 6 cloves garlic, finely chopped 1 tablespoon butter, melted 1/2 teaspoon salt 2 lb red potatoes, cut into 3/4-inch pieces 1 package (2 lb) chicken legs (about 6) 1 lime, cut into wedges 2 green onions, thinly sliced 2 tablespoons chopped fresh cilantro leaves Preparation Spray 5-quart slow cooker with cooking spray. In large bowl, mix honey, taco seasoning mix, garlic, melted butter and salt....
Ingredients 2 large sweet potatoes, 2 pounds, cut into 3/4-inch dice 6 tablespoons olive oil 1 medium onion, peeled and cut into 1/3-inch dice 2 tablespoons roughly chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper Preparation Bring a medium pot of salted water to a boil. Add sweet potatoes, and cook until they can be easily pierced with a fork but still offer some resistance, 3 to 4 minutes....
Ingredients 2 cups (4 sticks) unsalted butter Preparation Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind. Related Video
Ingredients 2 tablespoons olive or vegetable oil 2 large onions, chopped (2 cups) 4 medium carrots, chopped (2 cups) 4 cups sliced mushrooms 2 medium green bell peppers, chopped (2 cups) 4 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 2 cans (15 ounces each) tomato sauce 2 cans (6 ounces each) Italian-style tomato paste 1 tablespoon sugar 1 teaspoon salt 1 teaspoon fennel seed, crushed, if desired...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 16 to 24 lollipop sticks 1/2 cup lemon curd 1/2 cup white vanilla baking chips 1 egg, slightly beaten Granulated sugar 1 cup powdered sugar 2 to 3 tablespoons milk Preparation Heat oven to 425°F. Spray cookie sheet, or line with silicone baking mat. Sprinkle flour on work surface. Unroll 1 pie crust on surface....
Ingredients 10 (6-inch) corn tortillas 1 (15-oz.) can black beans, drained, rinsed 1 (11-oz.) can vacuum-packed whole kernel corn with red and green peppers, drained 1 (10 3/4-oz.) can condensed nacho cheese soup 6 eggs 2 cups milk 1 teaspoon cumin 2 oz. (1/2 cup) shredded Cheddar cheese 1/2 red bell pepper, if desired 3 sprigs fresh cilantro, if desired Preparation Grease 13x9-inch (3-quart) baking dish. Arrange 6 tortillas on bottom of greased baking dish, overlapping....
