Ingredients 4 ounces (1 stick) unsalted butter 2 cups sifted confectioners' sugar 2 teaspoons pure vanilla extract 2 to 4 tablespoons whole milk Preparation Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind. Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately....
Ingredients 1 cup all-purpose flour 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, softened 3/4 cup packed dark-brown sugar 1 large egg yolk 2/3 cup finely chopped toasted pecans (about 2 ounces) Pecan halves, for decorating Preparation Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes....
Ingredients Unsalted butter, for muffin tins 3/4 cup dried currants 1 1/2 cups plus 4 1/2 teaspoons all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cardamom 1 teaspoon ground ginger 3 large eggs 1/2 cup canola or vegetable oil, plus more for wire rack 1 cup sugar 3 1/2 cups finely grated carrots (about 6 carrots) Preparation Preheat oven to 350 degrees....
Ingredients 1/3 cup low-fat buttermilk 1/3 cup reduced-fat sour cream 2 tablespoons cider vinegar 1 tablespoon honey Coarse salt and ground pepper 1 large head Boston lettuce 1 pound sliced roasted turkey breast, torn into pieces 1 avocado, pitted and sliced 1 cup alfalfa sprouts or pea shoots 6 radishes, halved and thinly sliced 4 carrots, cut into matchsticks 4 ounces Monterey Jack cheese, cut into strips (1 cup) Preparation In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper....
Ingredients 1 package (9 oz) frozen diced cooked chicken breast, thawed 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1/2 cup Old El Paso™ enchilada sauce (from 10-oz can) 1/2 cup Original Bisquick™ mix 1/2 cup cornmeal 1/2 cup milk 1 egg 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 cup shredded Mexican cheese blend (4 oz) 1 medium tomato, chopped (3/4 cup)...
Ingredients 1 box Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge Water, vegetable oil and eggs called for on cake mix box 2 teaspoons ground cinnamon 3 cups shredded peeled carrots (5 medium) 1 package (8 oz) cream cheese, softened 1/4 cup butter, softened 1/2 teaspoon vanilla 1 1/2 cups powdered sugar Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, make cake mix as directed on box....
Ingredients 1/2 cup pecans 4 bunches small beets (16 to 20 beets) 3 tablespoons cider vinegar 3 tablespoons olive oil 4 ounces feta cheese, crumbled 2 tablespoons freshly chopped flat-leaf parsley, plus sprigs for garnish Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees. Place pecans on a baking sheet, and toast until fragrant, about 10 minutes. Transfer to a bowl to cool. Coarsely chop, and set aside....
Ingredients 1 3/4 cups all-purpose flour, plus more for dusting 1/4 cup wheat germ 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon coarse salt 1/3 cup dried currants 1 1/4 cups heavy cream 2 tablespoons unsalted butter, melted, plus more butter, softened, for serving Preparation Preheat oven to 425 degrees. Whisk together flour, wheat germ, sugar, baking powder, and salt in a large bowl. Stir in currants. Add cream, and stir just until combined....
Ingredients 2 ears corn, each shucked and cut into 3 pieces 2 tablespoons mayonnaise Coarse salt 1/4 cup finely crumbled Cotija or Parmesan cheese (1 ounce) Pimenton (smoked Spanish paprika), for sprinkling Preparation Soak 6 wooden skewers in water for 30 minutes. Heat grill to high. Carefully insert a skewer into each piece of corn. Grill, turning, until charred on all sides, 10 to 13 minutes. Brush corn with mayonnaise. Season with salt....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (18x15 inch), covered with foil or wrapping paper and plastic wrap 2 containers Betty Crocker™ Rich & Creamy or Whipped vanilla frosting Red food color Brown food color 1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack, any red flavor (from 4.5-oz box) 1...
Ingredients 2 tablespoons olive oil 1 large onion, thinly sliced (about 3 cups) 1 jalapeno chile, finely chopped Salt 2 tablespoons tomato paste 2 teaspoons curry powder 1/2 teaspoon ground ginger 4 plum tomatoes (about 1/2 pound), quartered lengthwise and cut into large chunks 1 pound medium shrimp, peeled and deveined 1/4 cup sour cream or plain whole-milk yogurt 1 tablespoon fresh lime juice Preparation Heat oil in a large skillet over medium heat....
Ingredients 1 bottle (750 ml) Pinot Grigio 2 cups chilled ginger ale 1/4 cup orange juice 1/4 cup fresh blueberries Preparation In pitcher, mix all ingredients. Serve immediately or refrigerate until serving. Related Video
Ingredients 1 lb ground chicken 1/4 cup Progresso™ panko crispy bread crumbs 1 large egg yolk 2 stalks green onions, finely chopped, plus more for garnish 1 teaspoon sugar 2 teaspoons rice vinegar 2 teaspoons soy sauce 2 cloves garlic, finely chopped 1 teaspoon finely chopped gingerroot Black pepper, to taste Crushed red pepper, to taste 1 cup water 1/4 cup soy sauce 3 tablespoons packed brown sugar 2 tablespoons honey...
Ingredients 1 package (8 oz) cream cheese, cut into 1-inch cubes, softened 1 cup unsalted butter, cut into 1-inch cubes, softened 2 cups Gold Medal™ all-purpose or white whole wheat flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water, if necessary 3/4 cup chopped pecans 4 oz chèvre (goat) cheese, crumbled 1 heaping tablespoon fresh rosemary leaves, finely chopped Preparation Make Dough. In food processor, place cream cheese and butter....
Ingredients 1 cup (2 sticks) unsalted butter 1/4 cup Aleppo pepper 6 lobsters (1 1/4 pounds each) 1/4 cup extra-virgin olive oil 3 lemons, halved Freshly ground black pepper 6 ears shucked fresh corn 1/4 cup extra-virgin olive oil 1/4 cup chopped fresh chives Cherry tomatoes, preferably on the vine 1 lime, quartered Fresh cilantro leaves Preparation Make the sun-dried chile butter: Place butter in a small saucepan and melt over medium heat....
Ingredients 1/4 cup extra-virgin olive oil 3 tablespoons freshly squeezed lemon juice Few sprigs thyme or oregano 2 garlic cloves, smashed 1/8 teaspoon freshly ground pepper 4 fillets striped bass, skin on (about 6 ounces each) Coarse salt Fresh chives, cut into 3/4-inch lengths, for garnish (optional) Lemon wedges, for garnish (optional) Preparation Combine oil, lemon juice, thyme or oregano, garlic, and pepper in a large shallow bowl. Add fish to marinade, and turn to coat; cover with plastic wrap, and place in the refrigerator 30 minutes....
Ingredients 3 pounds heirloom tomatoes (small ones halved, large ones sliced or cut into wedges) Coarse salt and freshly ground pepper Extra-virgin olive oil and white balsamic vinegar, for drizzling 1 cup mixed fresh herbs, such as parsley, basil, mint, and dill Preparation Arrange tomatoes on a platter. Season with salt and pepper, and drizzle with oil. Drizzle herbs with oil and vinegar, and season with salt and pepper; toss to coat....
Ingredients 2 cups unbleached all-purpose flour, plus more for work surface 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 5 tablespoons unsalted butter, chilled, and cut into small pieces 1 cup buttermilk Preparation Preheat oven to 450 degrees. In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined. Using a pastry cutter, cut in butter until the mixture resembles coarse crumbs with a few larger clumps remaining....
Ingredients 2 packages (8 oz each) cream cheese, softened 1 cup sour cream 1 teaspoon lemon-pepper seasoning 2 tablespoons chopped fresh dill weed 4 oz smoked salmon, flaked 1/2 cup finely chopped red bell pepper Fresh dill weed sprigs 96 crackers Preparation Line 3-cup bowl or pan with plastic wrap, letting plastic wrap hang over edge. In large bowl, stir together cream cheese, 1/2 cup of the sour cream, the lemon-pepper seasoning and chopped dill weed until well blended....
Ingredients 1 tablespoon corn syrup 3/4 cup confectioners' sugar, sifted, plus more for work surface Zest of 1/2 orange 1/3 cup prepared almond paste Preparation Combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix until well combined and smooth. Wrap mixture in plastic wrap, and refrigerate until ready to use. Related Video
