Ingredients 1 pound beef boneless sirloin 1 tablespoon vegetable oil 2 cups water 1 package (3 ounces) Oriental-flavor ramen noodle soup mix 1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups) 1/4 cup stir-fry sauce Preparation Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown....
Ingredients 1 box (4-serving size) vanilla instant pudding and pie filling mix 3/4 cup cold milk 1 1/2 cups frozen (thawed) whipped topping 4 graham cracker tart shells (from 4-oz package) 1 cup fresh raspberries Preparation In medium bowl, beat pudding mix and milk with wire whisk until well blended. Stir in 1 cup of the whipped topping. Spoon mixture evenly into tart shells. Spoon 2 tablespoons remaining whipped topping in center of each tart....
Ingredients 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets (about 1 1/2 pounds) Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes....
Ingredients 3/4 cup raisins 3/4 cup pure maple syrup 3 tablespoons rum Preparation Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes. Related Video
Ingredients 35 saltine crackers 1/2 cup butter 1/2 cup sugar 1 bag (11.5 oz) milk chocolate chips (2 cups) Assorted toppings, if desired Preparation Heat oven to 400°F. Line cookie sheet with sides with foil. Place crackers in single layer on cookie sheet. In 1-quart saucepan, heat butter and sugar over medium heat, stirring frequently, until melted and smooth. Pour over crackers; spread evenly to cover all crackers. Bake 3 to 5 minutes or until bubbly and golden....
Ingredients 24 large fresh whole mushrooms (1 1/2 to 2 inches in diameter) 2 tablespoons reduced-fat balsamic vinaigrette 2 slices bacon 1 1/2 teaspoons olive oil 1/2 cup chopped red onion 1/3 cup finely shredded reduced-fat Italian cheese blend 1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container) 1/2 teaspoon Dijon mustard 2 tablespoons Progresso™ plain bread crumbs 2 teaspoons chopped fresh Italian (flat-leaf) parsley Preparation Heat oven to 350°F. Remove stems from mushrooms; reserve caps....
Ingredients 4 cups basmati rice 1 teaspoon coarse salt 3 tablespoons unsalted butter 1 tablespoon plain yogurt 2 teaspoons saffron water 32 ounces whole sour cherry preserves, drained, liquid reserved 2 tablespoons extra-virgin olive oil Preparation Place rice in a medium bowl, and add enough water to cover. Pour off water, and repeat process 2 to 3 more times. Add enough cold water to cover. Add salt, and let stand for 10 to 15 minutes....
Ingredients 8 slices bacon (8 ounces) 4 turkey cutlets Coarse salt and ground pepper 1 ripe avocado, pitted and peeled 2 tablespoons fresh lime juice 1 to 2 tablespoons chopped pickled jalapeno chiles 12 slices whole-wheat sandwich bread, lightly toasted 1 tomato, thinly sliced Preparation Working in two batches if necessary, cook bacon in a large skillet over medium heat until brown and crisp, 6 to 8 minutes per side; transfer to a paper-towel-lined plate to drain....
Ingredients 4 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 2 large eggs 2 teaspoons pure vanilla extract Preparation Sift flour, baking powder, and salt into a bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla....
Ingredients 6 ounces orange juice 1 teaspoon Simple Syrup 1 1/4 ounces tequila 1 teaspoon grenadine 1 slice of lime Preparation Combine orange juice, simple syrup, and tequila. Pour 2/3 over ice in a glass. Mix grenadine with remaining mixture and slowly pour into glass. Garnish with a slice of lime. Related Video
Ingredients 1 bag (12 oz) white vanilla baking chips (2 cups) 1 container Betty Crocker™ Rich & Creamy vanilla frosting Green, blue, yellow and red gel food colors or colors of your choice Preparation Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir....
Ingredients 1 1/2 cups milk, almond milk, soy milk, hemp milk, or rice milk 1 teaspoon ground turmeric Dash of nutmeg, cinnamon, cardamom, ground or freshly grated ginger, or saffron 2 teaspoons raw honey Preparation Heat milk in a small saucepan over medium heat; stir in turmeric and nutmeg, cinnamon, cardamom, ginger, or saffron, as desired. Cook until milk is heated through. Remove from heat and divide milk mixture evenly between two heatproof glasses; stir in honey and serve....
Ingredients 1 cup all-purpose flour, (spooned and leveled) 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1 1/4 cups buttermilk 2 tablespoons unsalted butter, melted 1 large egg 8 slices bacon Pure maple syrup, (optional) Preparation Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, and egg....
Ingredients 2 lb fresh green beans, trimmed 8 slices bacon 3 cups sliced fresh shiitake mushrooms (about 7 oz) 1/4 cup chopped shallots 1/8 to 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt Preparation In large saucepan, heat 8 cups (2 quarts) water to boiling. Add green beans; cover and cook 2 minutes. Remove beans from cooking liquid and immediately plunge into ice water until cold....
Ingredients 3 cups uncooked bow-tie (farfalle) pasta (6 oz) 1 jar (16 oz) Alfredo pasta sauce 10 medium asparagus spears, cut into 1-inch pieces (about 1 cup) 1/2 cup sun-dried tomatoes in oil and herbs, drained, chopped 1 cup diced (1/4 to 1/2 inch) cooked ham 1 cup shredded Havarti cheese (4 oz) Preparation Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package....
Ingredients 1/3 cup butter or margarine, softened 1/2 cup granulated sugar 2 eggs 1 cup Gold Medal™ all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cloves 1/3 cup sour cream 1/4 cup finely chopped walnuts 1/4 cup butter (do not use margarine) 3/4 cup packed brown sugar 1 tablespoon light corn syrup 3 tablespoons whipping cream...
Ingredients 2 3/4 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 2 large eggs 1/4 cup creme de cassis Coarse sanding sugar, for sprinkling Preparation Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, mix on medium speed until pale and fluffy, about 4 minutes....
Ingredients 1 Fiber One™ 90 calorie cinnamon coffee cake 1 tablespoon of fat-free chocolate pudding snack 1/2 fresh Bosc pear Preparation • Place a Fiber One Cinnamon Coffee Cake on a plate • Top with chopped pears and drizzle with chocolate pudding. Related Video
Ingredients 1 teaspoon ground ginger 1 recipe cooled Vanilla or Chocolate Pudding 1/4 cup chopped crystallized ginger Preparation Mix 1 teaspoon ground ginger into 1 recipe cooledChocolate Pudding. Garnish with 1/4 cup chopped crystallized ginger. Chocolate Pudding. Garnish with 1/4 cup chopped crystallized ginger. Related Video
Ingredients 1 can (14 oz) chicken broth 1 cup water 3 cups uncooked dumpling egg noodles (5 oz) 2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce 2 cups cubed (1/2 inch) cooked ham Preparation In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain)....
