Ingredients 1 container (6 oz) Yoplait® Original 99% Fat Free cosmopolitan yogurt 1 tablespoon red wine vinegar 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 6 cups baby spinach leaves 1 orange, sectioned 1/2 cup pomegranate seeds 1/2 cup pistachio nuts 1 avocado, pitted, peeled and cubed Preparation In large bowl, beat dressing ingredients with whisk until smooth. Add spinach; toss. Top with remaining ingredients and, if desired, extra pepper....
Ingredients 1/2 cup rolled oats 1/4 cup packed light-brown sugar 2 tablespoons finely chopped candied ginger 2 tablespoons all-purpose flour 2 tablespoons unsalted butter, melted 1 1/2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1/2 cup nonfat buttermilk 1/2 cup unsweetened applesauce 1/4 cup vegetable oil 2 large egg whites, lightly beaten Vegetable-oil cooking spray Preparation In a medium bowl, combine oats, brown sugar, ginger, flour, and melted butter, and stir until thoroughly combined....
Ingredients 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained 1/2 ripe medium mango, peeled, diced (3/4 cup) 1/4 cup sliced green onions (4 medium) 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1 teaspoon finely chopped chipotle chile in adobo sauce 1/4 teaspoon coarse (kosher or sea) salt Preparation In food processor, place drained tomatoes. Cover; process until coarsely chopped. Place in medium bowl....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/2 cup butter or margarine, melted 3/4 cup packed dark brown sugar 1/4 cup molasses 3 teaspoons vanilla 1 egg 1/2 cup chopped pecans 1 cup powdered sugar 2 tablespoons lemon juice Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In small bowl, mix flour, baking powder, cinnamon, ginger, salt and allspice; set aside....
Ingredients 1 can (10 3/4 oz) condensed cream of chicken soup 1 cup milk 1 tablespoon dried minced onion 2 cups cut-up cooked chicken 2 cups frozen mixed vegetables (from 1-lb bag), thawed 1 bag (16 oz) frozen potato nuggets 1/2 cup shredded American-Cheddar cheese blend (2 oz) Preparation Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top....
Ingredients 1/4 cup slivered almonds 2 tablespoons unsalted butter 2 medium leeks, white and pale-green parts only, thinly sliced 1 sixteen-ounce container sour cream 1 fourteen-ounce log fresh, creamy goat cheese 1 tablespoon chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper Preparation Preheat the oven to 350 degrees. Spread slivered almonds in a rimmed baking sheet; bake until fragrant, about 10 minutes. Set aside to cool. Coarsely chop and set aside....
Ingredients 1 1/2 cups cold water 1 cup frozen (thawed) lemonade concentrate (from 12-oz can) 3 tablespoons honey Lemon slices, if desired Blueberries, if desired Preparation In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish. Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries....
Ingredients 1 tablespoon vegetable oil, such as safflower 1 medium onion, chopped 4 garlic cloves, chopped Coarse salt and ground pepper 2 tablespoons tomato paste 2 tablespoons chili powder 2 tablespoons unsweetened cocoa powder 1 pound ground beef sirloin 2 cans (14.5 ounces each) diced tomatoes in juice 2 cans (14.5 ounces each) pinto beans, rinsed and drained Toppings, such as reduced-fat sour cream, sliced scallions, and baked tortilla chips, for serving (optional)...
Ingredients 2 cups Fiber One™ Complete pancake mix (from 28.3-oz box) 1 1/3 cups cold water 6 slices Canadian bacon 2 eggs 2 teaspoons water 1 teaspoon butter or margarine 1/4 cup shredded reduced-fat Cheddar cheese (1 oz) Preparation Heat oven to 200°F. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water. Place cooked pancakes on cookie sheet; keep warm in oven....
Ingredients 2 teaspoons vegetable oil 1 small white onion, finely chopped 1 garlic clove, minced 1 tablespoon tomato paste 1 cup long-grain white rice 1 3/4 cups low-sodium chicken broth or water 1/2 teaspoon dried oregano Coarse salt and ground pepper Preparation In a medium saucepan, heat vegetable oil over medium-high. Add onion and garlic and cook, stirring occasionally, until onion begins to brown around edges, 6 minutes. Add tomato paste and stir to combine....
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter 6 stalks celery, strings removed, cut into 1/4-inch dice 2 large onions, cut into 1/4-inch dice 1/4 cup fresh thyme leaves, finely chopped 1 teaspoon fresh sage leaves, finely chopped 1 tablespoon fresh flat-leaf parsley, coarsely chopped 1/2 pound Oven-Roasted Chestnuts, shelled and chopped 27 stale slices white bread, (1 1/2 pounds), crusts removed and cut into 1/4-inch dice (about 8 cups), lightly toasted...
Ingredients 1 tablespoon vegetable oil 1 pork tenderloin (1 lb) 2 teaspoons garlic-pepper blend 2 medium baking or Yukon gold potatoes, peeled 4 small zucchini (1 lb) 1 1/2 cups frozen small whole onions (from 1-lb bag) 2 tablespoons butter or margarine, melted 1/2 teaspoon dried thyme leaves 1/4 teaspoon salt Preparation Heat oven to 425°F. Rub oil over pork; sprinkle with garlic-pepper blend. In ungreased 15x10x1-inch pan, place pork. Insert ovenproof meat thermometer horizontally into center of thickest part of pork....
Ingredients 3 cups cubed (3/4 inch) peeled sweet potatoes (about 1 1/2 lb) 1 cup chopped red onion 2 tablespoons olive oil 1 teaspoon seasoned pepper blend 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 slices bacon, crisply cooked, crumbled 1/4 cup chopped fresh Italian (flat-leaf) parsley 8 oz Gruyère cheese, shredded (2 cups) 1 1/2 cups half-and-half 4 eggs 1 teaspoon chopped fresh rosemary leaves...
Ingredients Nonstick cooking spray 2 1/4 cups coarsely chopped roasted salted peanuts 50 store-bought soft caramel squares, unwrapped (14 ounces) 1 cup mini marshmallows Preparation Lightly coat an 8-inch square baking dish with cooking spray. Line with parchment paper, leaving a 1-inch overhang on all sides, then lightly coat parchment with spray. Cover paper with 1 1/4 cups peanuts. In a medium pot, combine 1 tablespoon water, caramels, and marshmallows over medium....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 small shallots, thinly sliced 1 head broccoli (1 1/4 pounds), cut into florets, stems peeled and cut into 1/2-inch coins Coarse salt and freshly ground pepper 1/2 cup water Finely grated zest and juice of 1 lemon (1 1/2 teaspoons zest; 3 tablespoons juice) Preparation Heat oil in a large skillet over medium-high. Add shallots, and cook, stirring frequently, until translucent, about 2 minutes....
Ingredients 3 3/4 cups all-purpose flour, plus more for dusting 1 tablespoon sugar 3/4 teaspoon coarse salt 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces 1/4 cup plus 2 tablespoons vegetable shortening 1/2 cup plus 2 tablespoons ice water 2 carrots, peeled and coarsely chopped 2 parsnips, peeled and coarsely chopped 1 head of garlic 2 tablespoons olive oil 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 tablespoons unsalted butter 1 small yellow onion, finely chopped 8 ounces Swiss or red chard (leaves and stems), washed and chopped 1 tablespoon unsalted butter 5 medium shallots, thinly sliced lengthwise 2 tablespoons sugar 1/2 cup apple cider 1/2 Granny Smith apple, peeled and diced into 1/4-inch pieces 1/4 teaspoon coarse salt 1 teaspoon fresh thyme leaves Preparation Make the dough: Pulse flour, sugar, and salt in a food processor until combined....
Ingredients 1/2 cup smoky barbecue sauce 1 cup Progresso™ plain panko crispy bread crumbs 1 package (14 oz) uncooked chicken tenders (not breaded) Additional barbecue sauce, if desired Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, place 1/2 cup barbecue sauce. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into barbecue sauce. Place in bread crumb bag; seal and shake to coat....
Ingredients 2 teaspoons margarine 2 garlic cloves, finely chopped 1 small carrot, coarsely shredded (1/2 cup) 1 carton (32 oz) Progresso™ chicken broth (4 cups) 2 cups uncooked orzo or rosamarina pasta (12 ounces) 3 cups thinly sliced fresh spinach 3 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves Salt and pepper to taste Preparation Melt margarine in 3-quart saucepan over medium heat....
Ingredients 1 box Betty Crocker™ white angel food cake mix 1 1/3 cups cold water 2 teaspoons grated orange peel 2 cups sliced rhubarb 1/2 cup granulated sugar 2 tablespoons orange juice 1 1/2 cups sliced strawberries Red food color, if desired 1 1/2 cups whipping (heavy) cream 3 tablespoons granulated or powdered sugar 1 container (15 oz) ricotta cheese 1/4 cup powdered sugar 1/2 cup sliced strawberries Preparation Move oven rack to lowest position (remove other racks)....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup firm butter or margarine, cut up 3 tablespoons milk 1/2 teaspoon almond extract 1 egg 1/2 cup apricot preserves 1/4 cup powdered sugar 1/4 teaspoon vanilla 1 to 2 teaspoons milk Preparation Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, mix flour, sugar, baking powder and salt....
