Ingredients 1 lb boneless beef sirloin steak, cut into 4 serving pieces 3/4 teaspoon seasoned salt 1/2 teaspoon garlic-pepper blend 2 tablespoons butter or margarine 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 1 bag (1 lb 4 oz) refrigerated home-style potato slices 1 cup shredded American-Cheddar cheese blend (4 oz) Preparation Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend....
Ingredients 1/2 cup butter or margarine 2/3 cup firmly packed brown sugar 2/3 cup maple-flavored syrup 2/3 cup crunchy peanut butter 1 teaspoon vanilla 3 cups quick-cooking oats 1 cup wheat germ 1 cup graham cracker crumbs 1 cup cherry- or orange-flavored sweetened dried cranberries Preparation Grease bottom and sides of 13x9-inch pan with shortening. Melt butter in 2-quart saucepan over medium heat. Stir in brown sugar and maple syrup; heat to boiling....
Ingredients 5 ancho chiles, stemmed and seeded 4 jalapenos, stemmed, seeded, and quartered 4 garlic cloves, roughly chopped 4 tablespoons dark-brown sugar 3 tablespoons unsulfured molasses 3/4 cup ketchup 1/3 cup cider vinegar 1/2 cup fresh orange juice Coarse salt and ground pepper Preparation In a small saucepan over medium-high, cover ancho chiles with water and simmer until chiles are soft, 5 to 6 minutes. Drain and transfer to a blender with jalapenos, garlic, sugar, molasses, ketchup, vinegar, and orange juice....
Ingredients 2 teaspoons canola oil 3/4 cup minced yellow onion 1 teaspoon minced garlic 1 cup long-grain brown rice 1 1/2 tablespoons chili powder, or less to taste 2 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 teaspoon salt 1 1/3 cups peeled, seeded, diced acorn squash, (about 3/4 pound) 1 medium tomato, peeled, seeded, and cut into 1/4-inch dice 1 teaspoon canola oil...
Ingredients 1 box Betty Crocker™ Super Moist™ French vanilla cake mix 1/3 cup butter or margarine, melted 2 tablespoons water 2 eggs 1 cup semisweet chocolate chunks (from 11.5-oz bag) 1/3 cup Betty Crocker™ Rich & Creamy chocolate frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container) Betty Crocker™ holiday candy sprinkles, if desired Powdered sugar, if desired Preparation Heat oven to 375°F. Make drop cookie dough as directed on pouch. Shape 3 (1/4-cup) balls (2 inches in diameter) from dough. Shape 3 more balls using 3 level tablespoons dough (1 7/8 inches in diameter) for each ball....
Ingredients 3 boxes (16 oz each) lasagna noodles 6 cups crumbled feta cheese (24 oz) 1 container (24 oz) cottage cheese 1 container (15 oz) ricotta cheese 1 cup shredded Parmesan cheese (4 oz) 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain Marinara sauce Shredded mozzarella cheese Preparation In Dutch oven, cook noodles in boiling water, working in batches of about 15 noodles, about 5 minutes or just until flexible but not fully cooked....
Ingredients 1/2 cup water 1/4 cup butter or margarine 1/2 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/4 teaspoon dried rosemary leaves, crumbled 1/8 teaspoon coarsely ground pepper 2 eggs 1 cup shredded Gorgonzola cheese (4 ounces) 2 tablespoons chopped pistachio nuts Preparation Heat oven to 425°F. Spray large cookie sheet with cooking spray. Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat....
Ingredients One 15-ounce can salmon, drained and flaked (about 2 cups) 1 cup canned black beans, rinsed and drained 1 small red bell pepper (or half of a large pepper), seeded and finely chopped 3 scallions, white and light-green parts only, finely chopped 1 large whole egg 3 large egg whites 1 teaspoon mustard powder 1/2 teaspoon paprika 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper Few dashes Tabasco (optional)...
Ingredients 6 oz fresh raspberries 5 tablespoons granulated sugar 2 1/2 cups Original Bisquick™ mix 6 tablespoons butter 3 tablespoons cream cheese, softened 2/3 cup plus 1 tablespoon milk 1/4 cup packed brown sugar 1/2 cup powdered sugar Preparation Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In small bowl, toss raspberries with 2 tablespoons of the granulated sugar; set aside. In medium bowl, mix 2 cups of the Bisquick mix, the remaining 3 tablespoons granulated sugar, 3 tablespoons of the butter, melted, 2 tablespoons of the cream cheese and 2/3 cup of the milk until thick batter forms....
Ingredients 1 tablespoon olive oil 1/2 cup green onions, finely chopped (8 medium) 1/2 cup finely chopped red bell pepper 1/2 cup Progresso™ Italian style bread crumbs 1 egg, slightly beaten 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1 1/2 teaspoons seafood seasoning (from 6-oz container) 1/2 teaspoon pepper Dash Worcestershire sauce 2 lb cooked fresh crabmeat 2 tablespoons butter or margarine Sliced green onions, if desired Lemon wedges, if desired...
Ingredients 1/3 cup dry vermouth or white wine 2 teaspoons Dijon mustard 1/4 cup light cream Preparation Heat reserved skillet, without washing, over high heat. Once hot, remove skillet from heat, and carefully pour in vermouth; using a wooden spoon, scrape up any browned bits. Cook until wine is almost completely reduced, about 45 seconds. Stir in mustard, about 15 seconds. Add cream and any juices that have collected under steak; stir to combine....
Ingredients 3 cups fresh pink-grapefruit juice 1 cup sugar 3 pink grapefruits, peel and pith removed, cut in sections 2 tablespoons Campari liqueur 1/4 cup fresh mint leaves, chopped Preparation In a small stockpot, bring juice, sugar, and 3 cups water to a boil; stir, and remove from heat. Add grapefruit; let stand 5 minutes. Using a slotted spoon, remove grapefruit; cover, and refrigerate. Add Campari to liquid, and pour into a metal bowl....
Ingredients 2 tablespoons unsalted butter 1 cup frozen corn kernels 1 teaspoon fresh thyme leaves 1 cup whole milk 1 1/2 cups water 1/2 cup fine yellow cornmeal 1/4 cup grated Parmesan Coarse salt and ground pepper Preparation In a large saucepan, melt 1 tablespoon butter over medium-high. Add corn and thyme. Cook, stirring occasionally, until corn is warmed through, about 1 minute. Add milk and water and bring to a boil....
Ingredients 4 medium beets (about 1 lb), peeled, cut into 1-inch pieces 1 small orange, halved, thinly sliced 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 3 tablespoons butter 1 tablespoon chopped fresh Italian (flat-leaf) parsley 1 tablespoon chopped fresh rosemary leaves 2 tablespoons orange juice Preparation Heat oven to 400°F. Cut 18x12-inch sheet of heavy-duty foil; spray foil with cooking spray. In large bowl, toss beets, orange slices, oil, salt and pepper....
Ingredients 4 medium bulbs fennel 1 1/2 tablespoons unsalted butter 1 teaspoon sugar 1 or 2 cloves garlic, sliced thin 1/4 cup fresh orange juice 1 cup water Salt and freshly ground pepper Flat-leaf parsley leaves, as garnish Preparation Trim the tops of the fennel bulbs; cut bulbs in half lengthwise. Melt butter in a large iron skillet over medium heat. Add sugar and stir until melted. Add garlic and cook for 1 to 2 minutes....
Ingredients 3 lb boneless skinless chicken thighs 1/2 cup teriyaki sauce 1 tablespoon finely chopped gingerroot 4 cloves garlic, finely chopped 1 tablespoon sesame seed 1 teaspoon toasted sesame oil 1/2 cup hoisin sauce 12 flour tortillas (10 inch) 3/4 cup shredded carrots 1 medium bell pepper, cut into bite-size strips 1/2 cup sliced green onions (8 medium) 3/4 cup chow mein noodles Preparation Spray 4- to 5-quart slow cooker with cooking spray....
Ingredients 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon mustard seeds 4 dried red pepper flakes 1 medium-size onion, diced 1 3/4 cups fresh okra, cut into thirds on a bias 1/2 cup plain nonfat yogurt Preparation In a heated wok, combine the cumin, coriander, turmeric, mustard seeds, and pepper flakes and cook, stirring with a wooden spoon, until the mustard seeds pop, about 2 minutes....
Ingredients 2 tablespoons soy sauce 1 teaspoon cornstarch 2 medium carrots, shredded (1 cup) 2 medium green onions, thinly sliced (2 tablespoons) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 3/4 pound ground beef 2 cups Original Bisquick™ mix 1/4 cup boiling water 2 tablespoons cold water 1/4 cup rice vinegar 1/4 cup soy sauce 1 medium green onion (1 tablespoon), thinly sliced Preparation To make beef dumplings, mix soy sauce and cornstarch in large bowl....
Ingredients All-purpose flour, for dusting Pate Sucree for Tarts 1/2 cup cold heavy cream Buttermilk Pastry Cream 2 cups blackberries 6 ounces fresh figs (about 6), quartered 1 cup blueberries, picked over 1 cup strawberries, hulled and halved lengthwise 1/4 cup red currants 2 tablespoons red-currant jelly Preparation On a lightly floured surface, roll out dough to 1/4 inch thick. Gently press dough into a 9-inch square tart pan with a removable bottom....
