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Ingredients 6 frozen unbaked large whole wheat rolls (from 48-oz package) 2 teaspoons olive or canola oil 3 cloves garlic, finely chopped 1 teaspoon ground flaxseed or flaxseed meal 1/2 teaspoon black sesame seed or poppy seed 1/2 teaspoon white sesame seed 1/2 teaspoon salt 1/4 teaspoon dried basil leaves 2 tablespoons shredded Parmesan cheese Preparation On microwavable plate, place frozen rolls. Cover with microwavable plastic wrap; microwave on High 25 seconds....

Ingredients 1/2 cup almonds (2 1/2 ounces) 1/2 cup all-purpose flour, plus more for pan Salt Unsalted butter, for pan 4 large eggs, separated 3/4 cup sugar 1 teaspoon pure vanilla extract Preparation Preheat oven to 400 degrees. Arrange almonds in a single layer on a rimmed baking sheet, and toast until golden and fragrant, about 10 minutes. Transfer sheet to a wire rack, and let cool. Reduce oven temperature to 350 degrees....

Ingredients 8 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 2 cups uncooked orzo, (rice-shaped pasta) 1 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 3 tablespoons cornstarch 4 large eggs 3/4 cup fresh lemon juice, (4 lemons) Preparation In a large saucepan, bring 6 cups stock to a boil. Add orzo; cook until al dente, 10 minutes. Add salt and pepper....

Ingredients 2 cups Original Bisquick™ mix 1 cup milk 1 egg 4 ounces thinly sliced cooked deli turkey 1 1/2 cups shredded Cheddar cheese (6 ounces) 5 slices precooked bacon Preparation Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray. Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon....

Ingredients 1/2 cup fruit (blueberries, strawberries, peaches, etc.), chopped if necessary 2 tablespoons sugar 1/4 cup Original Bisquick™ mix 1/8 teaspoon ground cinnamon, if desired 1/2 teaspoon fresh grated lemon or orange peel, if desired 1 tablespoon nuts (pecans, almonds, walnuts, etc.), chopped, if desired 1 tablespoon old-fashioned oats, if desired Coarse sugar, for sprinkling, if desired 1 tablespoon milk Preparation In microwavable mug, mix fruit and 1 tablespoon of the sugar....

Ingredients 6 cups cut-up pineapple (2 medium) 1 cup sugar 2 tablespoons rum 2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water 1/2 cup sugar 1/2 cup Gold Medal™ all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 tablespoon butter or margarine 1 package (8 oz) cream cheese, softened Preparation In large glass or plastic bowl, stir pineapple, 1 cup sugar and the rum until mixed....

Ingredients 1 pound fresh chestnuts 6 ounces cremini mushrooms 2 ounces shiitake mushrooms, stems removed 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 1 small onion, chopped 1 garlic clove, halved 8 sprigs fresh thyme, plus leaves for garnish 6 cups homemade or store-bought low-sodium chicken stock 2 cups water 1/2 cup heavy cream Preparation Preheat oven to 350 degrees. Using a paring knife, make an incision in each chestnut about 1/8-inch deep through the shell and into the flesh, cutting almost all the way around nut....

Ingredients 1/4 cup chocolate-flavor syrup 1 container (8 oz) Cool Whip frozen whipped topping, thawed 1/2 cup seedless red raspberry jam 2 cups quartered fresh strawberries 1 cup fresh raspberries 1 cup fresh blackberries 1 loaf (11 oz) frozen chocolate cake, thawed, cut into small cubes (4 cups) Preparation In medium bowl, fold chocolate syrup into whipped topping. Set aside. In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 6 tablespoons butter or margarine, softened 1 egg 3 cups miniature marshmallows 1 cup butterscotch chips 1 cup semisweet chocolate chips 6 cups Rice Chex™ cereal 2 cups salted dry-roasted peanuts Preparation Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap....

Ingredients 3 tablespoons Clarified Butter for Cote de Boeuf Rossini 1 beef rib steak (about 2 pounds), tied, room temperature Coarse sea salt and freshly ground pepper 3 sprigs thyme 4 cloves garlic, crushed 2 shallots, crushed 2 dried bay leaves 1 tablespoon Clarified Butter for Cote de Boeuf Rossini 1 whole duck foie gras (about 1 1/2 pounds), trimmed and deveined Coarse sea salt and freshly ground pepper 3 sprigs fresh thyme 2 cloves garlic, crushed 2 shallots, crushed 4 whole porcini mushrooms, wiped clean 1/2 pound chanterelle mushrooms, wiped clean 1 medium shallot, minced 1/4 pound snow peas, trimmed 1/4 pound snap peas, trimmed 1/2 cup English peas Coarse sea salt and freshly ground pepper Stuffed Marrow Bones...

Ingredients 4 cups water 1 1/2 teaspoons coarse salt 1/8 teaspoon ground pepper 3/4 cup yellow cornmeal 1/4 cup grated Parmesan cheese 1 tablespoon butter Preparation In a large saucepan, bring water, salt, and pepper to a boil over high heat. Whisking constantly, very gradually add cornmeal. Simmer over medium heat, whisking frequently, until thickened, 10 to 12 minutes. Remove from heat; stir in Parmesan cheese and butter until smooth....

Ingredients 1 pint vanilla frozen yogurt 1 tablespoon pink peppercorns Preparation Divide the frozen yogurt among 4 dessert bowls. Garnish with the pink peppercorns and serve. Related Video

Ingredients Vegetable-oil cooking spray 12 ounces store-bought gingersnaps (about 45 cookies) 1/4 cup (1/2 stick) unsalted butter, melted 12 ounces cream cheese, room temperature 3/4 cup sugar 1 large egg 1 large egg yolk 3 tablespoons sour cream 3/4 teaspoon pure vanilla extract 2 tablespoons finely chopped crystallized ginger Preparation Preheat oven to 350 degrees. Coat a 9-by-13-inch rimmed baking sheet with cooking spray; set aside. Place gingersnaps in a food processor; pulse to a powder....

Ingredients 1 cup (2 sticks) unsalted butter, softened 1/2 cup confectioners' sugar, sifted 1/4 teaspoon salt 1 teaspoon pure vanilla extract 2 cups plus 2 tablespoons all-purpose flour Sanding sugar, in assorted colors Creamy Ginger Filling Preparation Preheat oven to 350 degrees. Beat butter, confectioners’ sugar, and salt with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes, scraping down side of bowl as necessary. Beat in vanilla....

Ingredients 1 box (16 oz) Betty Crocker™ Gluten Free brownie mix 3 cups Cinnamon Chex™ cereal 1/3 cup water 1 egg, slightly beaten 2 teaspoons gluten-free vanilla 1/4 cup miniature semisweet chocolate chips 3/4 cup powdered sugar 1/8 to 1/4 teaspoon ground cinnamon 3 teaspoons milk Preparation Heat oven to 350° F. Spray cookie sheets with cooking spray. In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets....

Ingredients 2 tablespoons, plus 1 teaspoon grapeseed or canola oil 2 pounds boneless beef short ribs Coarse salt and freshly ground pepper 1/2 carrot, chopped 1/2 rib of celery, chopped 1/2 onion, chopped 6 medium cloves garlic, crushed 1 cup red wine, such as Cabernet Sauvignon Sachet 3 cups homemade or store-bought low-sodium canned beef broth One 2-pound loaf sourdough bread, cut into 16 slices 12 ounces fontina or Bel Paese cheese, thinly sliced...

Ingredients 1/4 cup honey mustard 3 tablespoons butter or margarine 1 teaspoon garlic salt 3/4 cup Progresso™ garlic herb bread crumbs 1 lb chicken breast tenders (not breaded), cut into 1-inch pieces (about 50 pieces) Additional honey mustard, if desired Preparation Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray. In medium microwavable bowl, mix 1/4 cup honey mustard, the butter and garlic salt....

Ingredients 1/2 cup canola oil 1/2 cup granulated sugar 1/2 cup honey 2 eggs 2 teaspoons vanilla 2 cups Gold Medal™ all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup milk 1 cup fresh raspberries Powdered sugar for garnish Preparation Heat oven to 350°F. Grease bottom and side of 8-inch round pan with butter; lightly flour. In large bowl, beat oil, honey and granulated sugar with electric mixer on medium speed about 3 minutes or until a paste forms....

Ingredients 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 ten-ounce whole boneless and skinless chicken breast 2 teaspoons toasted sesame oil 2 cloves garlic, minced 1 small onion, cut lengthwise into 1/4-inch-thick slices 4 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick 2 carrots, peeled and cut into matchsticks 1 1/2 teaspoons grated ginger 1 teaspoon freshly ground black pepper Pinch cayenne, pepper...

Ingredients 1/2 cup unsalted butter, (1 stick), softened 1 1/2 cups fresh or frozen cranberries 1/3 cup pecans, toasted, coarsely chopped 1/3 cup plus 1/2 cup sugar 1 large egg 1/2 cup all-purpose flour 1/4 teaspoon salt Preparation Preheat oven to 325 degrees. Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside....