Ingredients 3/4 cup Gold Medal™ whole wheat flour 3/4 cup Gold Medal™ all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 eggs 1/2 cup vegetable oil 1 cup grated zucchini Preparation Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil....
Ingredients 6 tablespoons butter or margarine 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 2 to 3 teaspoons red pepper sauce 3 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 3 cups Wheat Chex™ cereal 1 cup mixed nuts 1 cup bite-size pretzels 1 cup garlic-flavor bite-size bagel chips, or regular-size bagel chips, broken into 1-inch pieces Preparation Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven....
Ingredients 1 whole chicken (about 4 pounds) 1 medium onion, halved 2 garlic cloves, crushed 2 teaspoons coarse salt Preparation Place chicken, breast side down, onion, garlic, and salt in a large pot. Cover with water. Bring to a boil. Cover, reduce heat, and simmer for 40 minutes. Remove chicken from pot, reserving 1/2 cup cooking liquid. Let chicken stand until cool enough to handle. Shred meat, and mix with reserved cooking liquid....
Ingredients 1/2 lb bacon (8 slices) 1/4 cup packed brown sugar 1/4 cup finely chopped pecans Preparation Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil. Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and pecans. Turn bacon over; sprinkle with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack....
Ingredients 2 boxes (15.25 oz) Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix Water, vegetable oil and eggs called for on cake mix boxes 1 box (4 oz) white chocolate baking bar, melted 4 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Violet gel food color Pink gel food color Edible white pearls Small tiara Preparation Heat oven to 350°F. Grease 3 (8-inch) and 2 (6-inch) round cake pans with shortening, or spray with cooking spray....
Ingredients 3/4 cup natural almonds 1/2 cup yellow cornmeal 2 cups all-purpose flour (spooned and leveled) 3/4 cup sugar 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, melted 10 ounces frozen raspberries Preparation Preheat oven to 350 degrees. Line an 8-inch square baking dish with parchment paper, leaving a 1-inch overhang on 2 sides. In a food processor, pulse almonds until finely ground (you should have about 1 cup)....
Ingredients 2 1/4 cups cold water 4 rose hip-hibiscus tea bags 8 large basil leaves, torn (1/4 cup) 14 large mint leaves, torn (1/4 cup) Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope) 1/2 cup sugar Preparation Bring 2 cups water to a boil. Add tea bags and herbs. Remove from heat and let stand for 10 minutes. Strain through a fine sieve; discard solids. Sprinkle gelatin over remaining 1/4 cup water, and let stand until softened, about 5 minutes....
Ingredients 12 medium prawns or large shrimp, shells and heads on (optional), backs split open 1/4 cup plus 2 tablespoons cornstarch 3 tablespoons coarse salt 1/4 cup peanut or vegetable oil 5 garlic cloves, thinly sliced 2 tablespoons finely chopped peeled fresh ginger 4 scallions, sliced on the bias, plus more for garnish 1 tablespoon Szechuan peppercorns, crushed Preparation Rinse prawns, and drain in a colander; shake off excess water. Mix together cornstarch and salt in a bowl....
Ingredients 1 lb Italian-seasoned ground turkey 1 medium onion, chopped (1/2 cup) 3 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained 1 cup loosely packed fresh spinach, chopped 2 teaspoons dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups shredded reduced-fat mozzarella cheese (8 oz) 1 container (15 oz) reduced-fat ricotta cheese 1 cup grated Parmesan cheese 15 uncooked whole wheat lasagna noodles...
Ingredients 5 cups shredded romaine lettuce 2 cups shredded deli rotisserie chicken 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (11 oz) whole kernel corn with red and green peppers, drained and rinsed 1 cup chopped tomato 1/2 cup sliced green onions 1/3 cup olive oil or canola oil 1 1/2 cups finely chopped fresh cilantro leaves 1 clove garlic, finely chopped (1 teaspoon) 3 tablespoons lime juice...
Ingredients 2 cloves garlic, finely chopped 1 tablespoon olive or vegetable oil 1 teaspoon kosher (coarse) salt 2 medium zucchini, halved lengthwise, cut into 1-inch slices (2 cups) 1 small red bell pepper, cut into 1-inch pieces (3/4 cup) 1 lb fresh asparagus spears, cut into 2-inch pieces (about 3 1/2 cups) 8 oz baby pattypan squash, cut in half 1 canned chipotle chile in adobo sauce, seeds removed, finely chopped...
Ingredients 1 small hot chile pepper, stem and seeds removed, minced 3 tablespoons finely chopped red bell pepper 1 tablespoons finely chopped onion 3 tablespoons lime juice, (2 limes) 3/4 cup olive oil Peanut oil, for frying 3 deep-green plantains, peeled and cut into 1/2-inch-thick rounds Coarse salt, for sprinkling Preparation In a small bowl, whisk together chile pepper, bell pepper, onion, lime juice, and olive oil until combined. Set mojo aside....
Ingredients 4 pounds watermelon, peeled and cut into cubes (12 cups) 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice 2 1/2 teaspoons finely grated (preferably on a Microplane zester) lemongrass 1 1/2 teaspoons finely grated (preferably on a Microplane zester) fresh ginger Coarse salt Ice cubes Garnish: trimmed lemongrass stalks Preparation Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a pitcher. Stir in lemon juice, lemongrass, ginger, and 1/8 teaspoon salt....
Ingredients 1 lb bulk chorizo or sweet Italian sausage, cooked, drained 9 corn tortillas 8 eggs 1 1/2 cups milk 1 jalapeño chile, seeded, finely chopped, or 1 finely chopped chipotle chile in adobo sauce 1 red bell pepper, chopped 3/4 cup sliced green onions 2 cups shredded pepper Jack cheese (8 oz) 2 tablespoons chopped fresh cilantro 1 cup Old El Paso™ Thick ’n Chunky salsa Preparation Spray 5- to 6-quart slow cooker with cooking spray....
Ingredients 1 cup Gold Medal™ all-purpose flour 1 cup yellow cornmeal 1 tablespoon sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup canned pumpkin (not pumpkin pie mix) 1/4 cup butter or margarine, melted, or vegetable oil 1 egg, slightly beaten 10 slices bacon, crisply cooked, crumbled 1/2 cup sour cream 1/3 cup chopped green onions Preparation In large bowl, mix flour, cornmeal, sugar, baking soda, baking powder and salt....
Ingredients 1 1/2 chicken breasts (3 halves), cut into 1-inch cubes Spicy Barbecue Sauce, or 2 cups good-quality store-bought barbecue sauce 1 cup water 1 1/2 tablespoons coarse salt 1 1/4 pounds new or baby fingerling potatoes 3/4 pound green or yellow summer squash (about 2), cut into 1-inch pieces 2 tablespoons olive oil 1 teaspoon freshly ground pepper Preparation Place chicken in a large bowl. Add barbecue sauce; toss. Cover, and refrigerate for at least 30 minutes or overnight....
Ingredients 2 tablespoons good-quality white-wine vinegar 1 teaspoon Dijon mustard 1 small shallot, finely chopped 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 6 tablespoons good-quality olive oil Preparation Combine the vinegar, mustard, shallot, salt, and pepper in a bowl. Allow the ingredients to macerate for 10 minutes. While whisking, slowly add the olive oil until the mixture is emulsified. Adjust seasoning with salt and pepper if desired....
Ingredients 1 box (7.25 oz) Betty Crocker™ Suddenly Salad® Caesar salad mix 1 package (9 oz) frozen baby sweet peas 1/4 cup olive oil 1/4 cup mayonnaise or salad dressing 2 tablespoons milk 1 medium stalk celery, sliced (1/2 cup) 4 medium green onions, thinly sliced (1/4 cup) 1 can (12 oz) albacore tuna, drained 1/4 cup shredded Parmesan cheese (1 oz) 12 leaves romaine lettuce 1 lemon, cut into 8 wedges...
Ingredients 3 large eggs 1/4 teaspoon cream of tartar 3/4 cup granulated sugar 1 package (3 oz) cream cheese 1/2 cup granulated sugar 1/2 teaspoon vanilla 1 cup whipping cream 1 cup miniature marshmallows 1 1/2 cups fresh strawberries 1 can (21 oz) cherry pie filling 1 teaspoon lemon juice Preparation About 30 minutes before making the meringue shell, place an egg separator over a small bowl. Crack open each egg over the egg separator to separate the white from the yolk....
Ingredients Coarse salt 1/2 cup dried (2 ounces) whole-wheat elbow macaroni 3 cups reduced-sodium chicken broth 1 cup mixed frozen vegetables 6 ounces chicken-apple sausage, quartered lengthwise and sliced crosswise 1/4 inch thick 1/4 cup fresh basil or parsley leaves, coarsely chopped 1/4 cup grated Parmesan cheese 2 wedges store-bought cornbread, optional Preparation In a medium saucepan of boiling salted water, cook macaroni until al dente (slightly firm) following package instructions; drain....
