Ingredients 4 ounces Italian bread, cut in 3/4-inch cubes (about 4 cups) 3 tablespoons olive oil Coarse salt and ground pepper 4 chicken cutlets (each 2 to 3 ounces and 1/2 inch thick) 1 package romaine lettuce hearts (18 to 20 ounces) 1/4 cup freshly squeezed lemon juice (from 2 lemons) 1/4 cup reduced-fat mayonnaise 1/4 cup grated Parmesan 2 anchovy fillets, roughly chopped (optional) 1 small garlic clove Preparation Make croutons: Preheat oven to 375 degrees....
Ingredients 3/4 cup salted Marcona almonds (3 ounces) 1/2 cup chopped semisweet chocolate (3 ounces), melted 1 quart coffee ice cream Preparation Stir almonds into melted chocolate. Transfer almonds, a few at a time, to a parchment-lined baking sheet using a fork, letting excess chocolate drip off. Freeze for 10 minutes, then coarsely chop almonds. Transfer ice cream to a bowl, and let stand at room temperature for 5 minutes to soften....
Ingredients 2 cups all-purpose flour 1/4 cup sugar 3/4 teaspoon coarse salt 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water Preparation Pulse flour, sugar, and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together....
Ingredients 4 sticks unsalted butter, room temperature 1 teaspoon pure vanilla extract 6 cups sifted confectioners' sugar Preparation Beat butter and vanilla with a mixer on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to low. Add sugar, 1 cup at a time, beating well after each addition. Raise speed to high, and beat until well combined, 10 to 20 seconds more. Transfer to a bowl, and cover with plastic wrap until ready to use....
Ingredients 2 tablespoons unsalted butter, melted, plus more, softened, for baking dish 8 slices white bread 1 1/2 cups grated sharp cheddar cheese 1 1/2 cups grated Swiss cheese 2 tablespoons chopped fresh chives 4 large eggs 2 cups milk 1/8 teaspoon cayenne pepper 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Butter an 8-inch square baking dish; line bottom with 4 slices bread. Sprinkle with half of each cheese....
Ingredients 1 box Betty Crocker™ Gluten Free yellow cake mix 1 1/2 sticks butter, softened 1 1/2 cups cottage cheese 3 large eggs 1 tablespoon vanilla 1 teaspoon almond extract Grated peel of 2 medium lemons (just the yellow part) Powdered sugar for top of cake, if desired Preparation Heat oven to 350°F. Butter 9x5-inch loaf pan; sprinkle with 1 teaspoon of the dry cake mix. In large bowl, beat butter and cottage cheese with electric mixer on medium speed until well blended....
Ingredients 1 bag (16 oz) dried split peas (about 2 1/4 cups) 2 large onions, coarsely chopped (2 cups) 3 medium stalks celery, coarsely chopped (about 1 cup) 8 cups water 2 medium red or yellow bell peppers, chopped (2 cups) 1/3 cup uncooked orzo or rosamarina pasta (about 2 oz) 1/4 cup chopped fresh parsley 1 teaspoon dried oregano leaves 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup crumbled feta cheese (2 oz)...
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 3 oz Cheddar cheese 1 tablespoon butter or margarine, melted 1/4 cup Old El Paso™ Thick ’n Chunky salsa Preparation Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....
Ingredients 1/2 cup dry red wine or Progresso™ chicken broth (from 32-oz carton) 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves 3 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 1 1/2 to 2 lb cut-up whole chicken pieces 1 jar (4 3/4 oz) pitted kalamata or ripe olives, drained Preparation In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken and olives....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1 egg 1/3 cup butter or margarine, softened 1 tablespoon Gold Medal™ flour 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 2 tablespoons coarse white sparkling sugar 1/4 cup coarse black sparkling sugar 1 pouch (7 oz) Betty Crocker™ Cookie Icing white icing 24 brown mini candy-coated milk chocolate candies 6 candy corn, cut in half vertically 24 black jelly beans...
Ingredients 4 ripe, red tomatoes (about 1 3/4 pounds) 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon fresh lemon juice 1 teaspoon extra-virgin olive oil, plus more for grill Salt and freshly ground black pepper 1 cup plain yogurt, preferably Greek or Middle Eastern Preparation Cut 1/2 inch off top of tomatoes. Sprinkle cut end of tomatoes with oregano, thyme, lemon juice, oil, salt, and pepper. Brush a grill or grill pan with oil....
Ingredients 1 tablespoon plus 1/4 teaspoon (from two 1/4-ounce envelopes) unflavored gelatin 3 tablespoons cold water 3/4 cup Prosecco (Italian sparkling wine) 3/4 cup limoncello (Italian lemon liqueur) 1/2 cup sparkling water 1/4 cup sugar 1 tablespoon fresh lemon juice 4 thin lemon slices, for garnish Fresh mint sprigs, for garnish Preparation Sprinkle gelatin over cold water in a small bowl. Let stand until softened, about 5 minutes. Heat Prosecco, limoncello, sparkling water, and sugar in a medium saucepan over medium heat, whisking occasionally, until sugar dissolves....
Ingredients 3 tablespoons vegetable oil 1/2 cup chopped onions 1 package (8 oz) sliced baby portabella mushrooms 1/2 teaspoon dried thyme leaves 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups packed baby arugula, chopped 8 eggs 3/4 cup milk 1/2 cup Original Bisquick™ mix 1 package (6 oz) Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces 1 cup shredded Italian cheese blend (4 oz)...
Ingredients 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon cornstarch 1/8 teaspoon ground red pepper (cayenne) 1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved 1 can (8 ounces) pineapple chunks, drained and juice reserved 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 teaspoon finely chopped gingerroot 1 clove garlic, finely chopped 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained...
Ingredients 1/4 cup cider vinegar 2 tablespoons honey 2/3 cup maple syrup 1/2 cup Dijon mustard 1/4 cup harissa sauce Preparation Place vinegar, honey, maple syrup, Dijon, and harissa in a small bowl, and mix to combine. Related Video
Ingredients 2 pounds baby artichokes, tough leaves and stems removed 1 lemon 4 sprigs fresh thyme Lemon Vinaigrette for Marinated Baby Artichokes Preparation Fill a large bowl with cold water; juice the lemon into the water; set aside. Halve artichokes; if they have any pink choke, trim it from the center, leaving artichoke half intact. Transfer artichokes to acidulated water. Bring a large saucepan of water to a boil over high heat....
Ingredients 1 quart fresh strawberries 1 container (8 oz) mascarpone cheese 3 tablespoons powdered sugar 1 teaspoon milk 1/2 teaspoon almond extract Sliced almonds Preparation Using larger strawberries, trim tops and bottoms of strawberries to level. Using small melon baller, scoop out center of each strawberry. In medium bowl, mix cheese, powdered sugar, milk and extract until smooth. Spoon cheese mixture into small resealable food freezer plastic bag or pastry bag fitted with star tip; seal bag....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 2 tablespoons packed brown sugar 1 egg yolk 1 can (21 oz) peach pie filling 1 cup frozen unsweetened raspberries 1/2 cup quick-cooking oats 1/2 cup Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1/4 cup butter or margarine 1/4 cup chopped pecans Preparation Heat oven to 400°F. In small bowl, mix crust ingredients with spoon or electric mixer on low speed until dough forms....
Ingredients 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder (not Dutch process) 1 1/2 teaspoons baking soda 1/2 teaspoon fine salt 4 tablespoons unsalted butter, softened 1/4 cup vegetable shortening 1/2 cup granulated sugar 1/2 cup packed dark-brown sugar 1 large egg 1 cup whole milk 1 teaspoon pure vanilla extract Peanut Butter Buttercream 2 ounces bittersweet chocolate, finely chopped Preparation Preheat oven to 375 degrees. Line two large baking sheets with parchment paper; set aside....
Ingredients 4- to 4 1/2-lb beef tenderloin roast 2 tablespoons olive or vegetable oil 2 teaspoons coarse ground black pepper 1/4 cup butter or margarine 1 medium onion, finely chopped (1/2 cup) 1 clove garlic, finely chopped 1 package (8 oz) sliced fresh mushrooms (3 cups) 2 tablespoons dry sherry, if desired 1 tablespoon cornstarch 1/4 cup cold water 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1/8...
