Ingredients 1 cup pumpkin seeds from fresh pumpkin 2 teaspoons vegetable oil 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) Preparation Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15x10x1-inch baking pan. Sprinkle with oil; stir to coat. Bake 15 to 20 minutes, stirring once, until deep golden brown and crisp. Sprinkle warm seeds with taco seasoning mix....
Ingredients 1 refrigerated pie crust, softened as directed on package 1 teaspoon sugar 1 can (15 ounces) pumpkin (not pumpkin pie mix) 1 jar (7 ounces) marshmallow creme 1/2 teaspoon pumpkin pie spice 1/4 cup finely chopped crystallized ginger 1 container (8 ounces) Cool Whip frozen whipped topping, thawed 8 purchased gingerbread men cookies Preparation Heat oven to 450°. Roll pie crust into 12-inch circle on lightly floured surface. Sprinkle with sugar; lightly roll sugar into crust....
Ingredients 2 tablespoons rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon grated peeled ginger 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 4 ounces extra-firm tofu, well drained, cut into 1/2-inch cubes 4 ounces snow peas, ends trimmed 2 scallions, thinly sliced 1 small red bell pepper, ribs and seeds removed, thinly sliced 1 carrot, thinly sliced Cooked brown rice Preparation In a resealable microwave-safe container, combine vinegar, oil, ginger, and red-pepper flakes; season with salt and pepper....
Ingredients 2 packages (9 ounces each) frozen chopped spinach 1/2 cup reduced-fat sour cream 1 1/2 cups plain fat-free yogurt 2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 1 garlic clove, crushed 1 can (8 ounces) water chestnuts, drained and finely chopped 1 cup finely chopped green onion (9 medium) Rye crackers, rice crackers or raw vegetables for dipping, if desired...
Ingredients 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces 4 tablespoons butter, room temperature, plus more for baking dish 4 celery stalks, thinly sliced 4 shallots, minced 2 garlic cloves, minced Coarse salt and ground pepper 1/2 cup dry white wine 1/2 cup parsley leaves, chopped 3 large eggs, lightly beaten 2 cans (14 1/2 ounces each) reduced-sodium chicken broth Preparation Preheat oven to 400 degrees. Arrange bread in a single layer on two rimmed baking sheets....
Ingredients 1 lb ground beef (at least 80% lean) 1 package (8.8 oz) Old El Paso™ Stand ’n Stuff Taco Dinner Kit 1 can (16 oz) refried beans 2 cups finely shredded cheddar cheese (8 oz) 1 cup shredded lettuce 3/4 cup chopped tomatoes Preparation In 10-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2/3 cup water and the taco seasoning mix (from dinner kit); heat to boiling....
Ingredients 100 littlenecks (3 to 4 pounds), rinsed and scrubbed 3 to 4 sprigs thyme 3 tablespoons unsalted butter 2 cups beer or water Preparation Bring all ingredients to a boil in a large stockpot; reduce heat to a simmer. Cover tightly, and steam 3 to 5 minutes. Carefully remove lid; stir gently with a wooden spoon until clams open, discarding any that stay closed. Serve immediately. Related Video
Ingredients 1/2 pound country bread, cut into 3/4-inch-thick slices 1/4 cup plus 2 tablespoons olive oil 3 large beefsteak tomatoes, cut into 3/4-inch dice (about 4 cups) 1 cucumber, peeled and cut into 3/4-inch dice (about 2 cups) 1/4 cup loosely packed fresh basil, torn into bite-size pieces 1 tablespoon red-wine vinegar Salt and pepper Preparation Heat grill to medium. Brush bread slices on both sides with 2 tablespoons oil. Grill until lightly charred on both sides, 3 to 4 minutes....
Ingredients 2 tablespoons vegetable oil (such as safflower) 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon minced peeled fresh ginger 2 cans (14 1/2 ounces each) diced tomatoes in juice or 2 pounds fresh plum tomatoes 1/2 cup red-wine vinegar 1/2 cup packed light-brown sugar 1/2 cup golden raisins Preparation In a medium saucepan, heat oil over medium. Add onion, garlic, and ginger. Cook, stirring, until onion is softened, 5 to 7 minutes....
Ingredients 4 flour tortillas (10 inches) 1 tablespoon canola oil 1 large onion, diced 1 jalapeno chile, minced (remove seeds and ribs for less heat) 2 garlic cloves, minced 1/2 teaspoon ground cumin Coarse salt and freshly ground pepper 2 cans (15 ounces each) black beans, drained and rinsed 12 ounces beer, or 1 1/2 cups water 1 package (10 ounces) frozen corn 4 scallions, thinly sliced, plus more for garnish...
Ingredients 1 lb uncooked turkey breast cutlets, about 1/4 inch thick 1/2 cup honey-Dijon dressing 1 cup baby-cut carrots, cut lengthwise in half 1/4 cup water 2 cups fresh sugar snap pea pods, strings removed Preparation Place turkey in shallow glass or plastic dish. Pour dressing over turkey; turn turkey to coat evenly. Cover dish; let stand 20 minutes at room temperature. Spray 12-inch skillet with cooking spray; heat over medium heat....
Ingredients 1 cup sugar 6 large eggs 1 1/3 cups all-purpose flour, plus more for parchment paper 6 tablespoons unsalted butter, melted, plus more for parchment paper 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. Butter a 12-by-18-inch standard jelly-roll pan, line with parchment paper, butter and flour the paper, and set aside. Set the metal bowl of an electric mixer over, but not in, a pot of simmering water....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan 1 cup almonds, lightly toasted (4 1/2 ounces) 1 2/3 cups confectioners’ sugar, plus more for dusting 1/2 cup all-purpose flour 1/4 teaspoon salt Finely grated zest of 1 orange 6 large egg whites, lightly beaten Candied Orange Peelfor garnish Preparation Preheat oven to 450 degrees. Brush the inside of a 13 1/2-by-4-inch tart pan that has a nonremovable bottom with melted butter; transfer to freezer....
Ingredients 3 tablespoons olive oil 1 1/2 cups chopped onions 4 cups cubed (1/2 inch) seeded peeled butternut squash 1 1/2 cups chopped fennel bulb (1 large bulb) 1 package (12 oz) apple chicken sausage 1 cup Progresso™ chicken broth (from 32-oz carton) 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 4 teaspoons finely chopped fresh sage leaves 1/2 teaspoon salt 1/2 teaspoon pepper Additional fresh sage leaves, if desired...
Ingredients 1 lb extra-lean (at least 90%) ground beef 2 tablespoons finely chopped onion 2 teaspoons Worcestershire sauce 1 can (4 oz) mushroom pieces and stems, drained 1 cup shredded Swiss cheese (4 oz) 1 loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise 1/2 cup shredded Swiss cheese (2 oz), if desired Preparation Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain....
Ingredients 1 piece ginger (1 1/2 inches), peeled 3 cups Homemade Fish Stock, or thawed frozen fish stock 1 large leek, cut into 1/4-inch-thick slices, well washed 3 star anise 3 tablespoons dry sherry 1 1/2 tablespoons low-sodium soy sauce 1 teaspoon canola oil 2 shallots, finely chopped 3 cloves garlic, minced 12 ounces white button mushrooms, cut into 1/4-inch-thick pieces Salt and freshly ground black pepper 10 canned water chestnuts, cut crosswise into 1/4-inch-thick slices...
Ingredients 3 tablespoons oyster sauce 1 tablespoon soy sauce 1 teaspoon cornstarch Pinch of sugar 1 tablespoon vegetable oil 2 garlic cloves, smashed and peeled 1 head broccoli (1 1/2 pounds), cut into long florets Preparation In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. In a large skillet, heat vegetable oil over medium-high. Addgarlic and broccoli. Cook, tossing occasionally,until broccoli is bright green, about 3minutes....
Ingredients 1 bag (12 oz) white vanilla baking chips (2 cups) 1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting 1 1/2 cups crushed Oreo chocolate creme sandwich cookies (about 18 cookies) Preparation Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies....
Ingredients 1 roll (1 lb) refrigerated polenta, cut into 1/2-inch slices 2 tablespoons olive oil Salt and pepper, to taste 1 lb uncooked deveined peeled shrimp 4 tablespoons butter, melted 1 cup fresh parsley, chopped 2 cloves garlic, grated or finely chopped Juice of 1 lemon, plus lemon wedges for serving Pinch of crushed red pepper flakes Additional chopped fresh parsley Preparation Heat gas or charcoal grill. Place large sheet of heavy-duty foil or double layer of regular foil on work surface....
Ingredients 2 teaspoons vegetable oil 2 shallots, sliced 2 tablespoon gluten-free Thai green curry paste 1 large red bell pepper, cut into large matchstick pieces 1 cup unsalted chicken broth 1 tablespoon cornstarch 1 cup canned light unsweetened coconut milk (not cream of coconut) 1 tablespoon sugar 1 tablespoon fish sauce 1 teaspoon gluten-free reduced-sodium soy sauce 1 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 bag (12 oz) frozen sugar snap peas...
