Ingredients 1 package (12 oz) bacon 1 1/2 cups chopped onion 6 cups Progresso™ chicken broth (from two 32-oz cartons) 2 lb baking potatoes, peeled, cubed 2/3 cup butter 3/4 cup Gold Medal™ all-purpose flour 4 cups milk 1 teaspoon salt 1 teaspoon freshly ground pepper 1 cup diced cooked ham 1 container (8 oz) sour cream 2 1/2 cups shredded sharp Cheddar cheese (10 oz) 3/4 cup sliced green onions...
Ingredients 2 large egg whites 1/2 cup sugar 1/2 vanilla bean, scraped Preparation In the bowl of an electric mixer, combine egg whites and sugar. Set bowl over (but not touching) simmering water, and whisk until sugar has dissolved. Place bowl on mixer, and continue whisking using the whisk attachment until smooth and fluffy; fold in vanilla seeds to combine. Keep refrigerated until ready to use. Related Video
Ingredients 1 bag (7 oz) Chex Mix® Chocolate dark chocolate snack mix 1 cup popped popcorn 1/2 cup miniature marshmallows 1/2 cup toasted almonds 1/4 cup dark chocolate chips Preparation In medium bowl, mix all ingredients. Related Video
Ingredients 1 package (8 oz) cream cheese 1/4 cup creamy peanut butter 1/2 cup powdered sugar 1/3 cup milk 1 tablespoon vanilla 1 1/2 cups Chex Mix™ Muddy Buddies™ snack mix 2 tablespoons butter, melted Preparation In food processor or blender, add cream cheese, peanut butter, powdered sugar, milk and vanilla. Cover and pulse until completely smooth and creamy. Add 1/2 cup of the snack; pulse until crumbled just a bit....
Ingredients 8 cups Golden Grahams™ cereal 1 cup coarsely chopped salted almonds 1/4 cup butter, cut into tablespoons 1/3 cup caramel sauce 1/4 teaspoon salt 1 bag (10 oz) miniature marshmallows 1/4 cup semisweet chocolate chips Preparation Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; stir together cereal and nuts in bowl. Spray medium microwavable bowl with cooking spray; add butter, caramel sauce, salt and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute....
Ingredients Vegetable-oil cooking spray 2 cups unsweetened applesauce 2 ounces dates, pitted and chopped (1/2 cup) 1 cup wheat bran 1/2 cup low-fat buttermilk 1 large egg 2 tablespoons honey 3/4 teaspoon grated fresh ginger 1/2 teaspoon vanilla extract 1/2 cup plus 2 tablespoons all-purpose flour 2 tablespoons ground flaxseed 1 1/4 teaspoons baking soda 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 cup plus 1 tablespoon old-fashioned oats Preparation Preheat oven to 375 degrees....
Ingredients 1/2 lb bacon (8 slices) 1/4 cup shredded Parmesan cheese 2 teaspoons garlic-pepper seasoning Preparation Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil. Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together Parmesan cheese and garlic-pepper seasoning. Turn bacon over; sprinkle with Parmesan mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack....
Ingredients 1 stick butter (8 tablespoons), melted and cooled, plus more for pans 6 large eggs, separated 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 1 cup all-purpose flour 2 1/2 cups milk One 12-ounce can evaporated milk One 14-ounce can sweetened condensed milk One fresh coconut 2 cups heavy cream Assorted tropical fruits, such as pineapple, star fruit, mango, and pepino, for garnish Preparation Heat oven to 350 degrees....
Ingredients 1 cup water 1/2 cup (1 stick) unsalted butter 1 teaspoon sugar 1 cup all-purpose flour, (spooned and leveled) 4 large eggs Preparation Preheat oven to 425 degrees. Line 2 rimmed baking sheets with parchment. In a small saucepan, bring water, butter, and sugar to a boil over high. Immediately remove from heat. With a wooden spoon, stir in all-purpose flour. Continue to stir until mixture pulls away from sides of pan, about 2 minutes....
Ingredients 4 medium Yukon gold or red potatoes, scrubbed (about 2 1/2 pounds) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper Malt vinegar, for drizzling Preparation Heat oven to 425 degrees. Place two baking sheets in the oven, and let heat for about 10 minutes. Slice the potatoes into 1/4-inch-thick rounds. Toss the potatoes with the olive oil, salt, and pepper. Remove baking sheets from oven, and arrange potato slices on sheets in a single layer....
Ingredients 8 ounces button mushrooms, trimmed and thinly sliced 3 tablespoons fresh lemon juice (from 1 lemon) 3 tablespoons extra-virgin olive oil Salt and pepper 4 warmed pieces lavash bread or 10-inch flour tortillas 1 halved garlic clove 1/4 pound thinly sliced prosciutto 1/4 pound thinly sliced gruyere cheese 1/4 medium red onion, very thinly sliced 6 cups baby arugula (4 ounces) Preparation In a bowl, combine mushrooms, lemon juice, and extra-virgin olive oil; season with salt and pepper....
Ingredients 2 cups shredded green cabbage (from 1/2 small head) 1 carrot, cut into strips using a vegetable peeler 1 tablespoon cider vinegar 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 3/4 cup homemade or store-bought barbecue sauce 2 cups Easy Pork Shoulder 4 hamburger buns Preparation In a bowl, combine cabbage, carrot, vinegar, and oil; season with salt and pepper. Let coleslaw stand 5 minutes. In a small saucepan, combine barbecue sauce and pork....
Ingredients 3/4 cup fresh flat-leaf parsley 1 garlic clove, chopped 1 tablespoon plus 2 teaspoons extra-virgin olive oil 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1-inch thick) Coarse salt and freshly ground pepper 1/2 teaspoon crushed red-pepper flakes 5 cups baby spinach (6 1/2 ounces) 1 cup canned chickpeas, drained and rinsed Preparation Preheat oven to 400 degrees. Cut out four 12-by-17-inch pieces of parchment; fold each in half crosswise to form a crease, then open....
Ingredients 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix 3/4 cup mayonnaise 2 tablespoons milk 2 tablespoons lemon juice 3 cans (6 oz each) lump crab meat, rinsed and drained 1/4 cup thinly sliced green onions 4 slices bacon, crisply cooked and crumbled (1/4 cup) 2 cups thinly sliced iceberg lettuce 2 medium tomatoes, chopped and drained (1 1/2 cups) Preparation Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons sugar 1 teaspoon onion salt 1/2 cup vegetable oil 2 tablespoons milk 1 package (3 1/2 to 4 1/2 ounces) smoked salmon, flaked 1 package (10 ounces) frozen asparagus cuts, thawed and drained 1 cup shredded Havarti cheese or Monterey Jack cheese (4 ounces) 3 eggs 1 cup whipping (heavy) cream 2 teaspoons chopped fresh dill weed or 1 teaspoon dried dill weed...
Ingredients 4 medium sweet potatoes (8 to 9 oz each) 1 medium avocado, pitted, peeled and diced 1 1/2 teaspoons lime juice 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 1 tablespoon vegetable oil 1/2 cup chopped onion 1 medium poblano chile, seeded and chopped (about 1/2 cup) 1/2 cup chopped red or orange bell pepper 1/2 cup chopped grape tomatoes 1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)...
Ingredients 1 1/2 pounds lamb leg 1 medium onion, chopped (1/2 cup) 1/4 cup chopped fresh parsley 2 tablespoons lemon juice 1 teaspoon ground cinnamon 2 teaspoons honey 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper 1/8 teaspoon ground red pepper (cayenne) 2 garlic cloves, finely chopped 3 cups hot cooked couscous Red pepper sauce, if desired 1/4 cup chopped fresh mint leaves Preparation Remove fat from lamb. Cut lamb into 1 1/2-inch cubes....
Ingredients 2 tablespoons molasses 3 cloves garlic, minced 2 serrano chiles or jalapeno peppers, minced 1 inch piece fresh ginger, peeled and grated 1/2 teaspoon crushed red pepper flakes 3/4 cup extra-virgin olive oil 1/2 tablespoon coarse salt Pinch of freshly ground black pepper Preparation Whisk molasses, garlic, chiles, ginger, pepper flakes, and oil in a small bowl. Season with salt and pepper. Keep sealed at room temperature up to 1 week....
Ingredients 2 heads Belgian endive Juice of 1 lemon 1 tablespoon plus 1/2 teaspoon sugar 1/2 teaspoon salt, plus more for squabs 2 1-pound squabs Freshly ground black pepper 1 teaspoon vegetable oil 2 teaspoons unsalted butter 1 cup dry white wine 1/2 cup white grape juice 1 cup seedless green grapes, halved 2 1/2 cups of water Preparation Trim base of endives, remove any darkened outer leaves, and slice in half lengthwise....
Ingredients 1 can (28 ounces) whole tomatoes in puree 1 jalapeno chile (ribs and seeds removed, for less heat), minced 2 small onions, chopped 3 garlic cloves (2 whole, 1 minced) coarse salt and ground pepper 1 can (19 ounces) black beans, rinsed and drained 1/2 cup yellow cornmeal 1 cup shredded pepper Jack cheese 1 teaspoon ground cumin 4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed...
