Posts

Ingredients 3 tablespoons champagne vinegar 1 medium shallot, finely chopped Coarse salt 8 ounces green beans, trimmed 1 pound baby zucchini or regular zucchini, cut into 1/2-inch pieces 1 pound small ripe tomatoes, such as cocktail or cherry, halved 1 English cucumber, cut into 1/2-inch dice 2 tablespoons grainy Dijon mustard 2 tablespoons smooth Dijon mustard 1/4 cup loosely packed fresh basil leaves, coarsely chopped 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped...

Ingredients 8 cups packed torn romaine lettuce 2 cups chopped cooked chicken 2 large mangoes, seed removed, peeled and cut up (2 cups) 1 cup fresh raspberries (6 oz) 1/2 cup crumbled goat cheese (2 oz) 1/4 cup roasted salted sunflower nuts 1/2 cup raspberry vinaigrette dressing Preparation Place 2 cups lettuce on each of 4 serving plates. Evenly arrange chicken, mangoes, raspberries, cheese and sunflower nuts on lettuce. Drizzle with dressing....

Ingredients 2 small sweet potatoes (1 pound total) 1 large egg, lightly beaten, at room temperature 1/4 cup heavy cream 2 tablespoons unsulfured molasses 1 teaspoon pure vanilla extract 1/4 cup packed light-brown sugar 1/8 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon Pinch of ground cloves Pinch of allspice 1 1/4 cups whole pecans 1 cup granulated sugar 3/4 cup light-brown sugar 10 tablespoons chilled unsalted butter, cut into small pieces 1 1/4 cups plus 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon cinnamon Preparation To make filling: Heat oven to 400 degrees....

Ingredients 1 lb lean ground turkey 2 cups milk 1 cup hot water 1 box Hamburger Helper™ three cheese 1 teaspoon dried oregano leaves 1/4 teaspoon crushed red pepper flakes 1 1/2 cups Frozen Broccoli Cuts 1 cup shredded mozzarella cheese (4 oz) Preparation In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and pepper flakes....

Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1/2 cup chopped pecans 2 quarts (8 cups) dulce de leche ice cream, slightly softened 1/2 cup Hershey’s® hot fudge topping, heated until warm 1/2 cup chopped pecans 1 cup Cool Whip frozen whipped topping, thawed Preparation Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray....

Ingredients 5 tablespoons high-heat sunflower oil 1/2 cup yellow popcorn kernels 1/4 cup sugar Sea salt Preparation Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil. Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat....

Ingredients 4 slices bacon, sliced crosswise into 1/2-inch pieces 1 small white onion, diced medium 1 garlic clove, minced Coarse salt and ground pepper 1 tablespoon all-purpose flour 2 cups whole milk 2 packages (8.8 ounces each) cheese tortellini 1/2 cup grated Parmesan (1 ounce) Preparation Heat broiler, with rack in top position. In a medium saucepan, cook bacon over medium until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper towel to drain....

Ingredients 1 1/2 cups raspberries (6 ounces) or quartered hulled strawberries 1 tablespoon sugar Preparation In a blender, puree raspberries or strawberries and sugar until smooth. Strain mixture through a fine-mesh sieve; discard solids. Related Video

Ingredients 1 1/2 cups all-purpose flour, plus more for work surface 1/2 teaspoon coarse salt 3/4 cup (1 1/2 sticks) unsalted butter, softened 3/4 cup sifted confectioners' sugar 1 large egg 1/4 cup (1/2 stick) unsalted butter, softened 2/3 cup sifted confectioners' sugar Pinch of coarse salt 2 tablespoons chestnut cream (creme de marron) 6 ounces semisweet chocolate, coarsely chopped Preparation Make cookies: Sift together flour and salt into a medium bowl; set aside....

Ingredients 1/4 cup freshly squeezed lemon juice (from 2 lemons) 1/4 cup light mayonnaise 1/4 cup grated Parmesan cheese 2 anchovy fillets, roughly chopped (optional) 1 small garlic clove Preparation In a blender, combine lemon juice, mayonnaise, Parmesan, anchovy fillets (if using), and garlic; blend until very smooth (the dressing will be thick). Related Video

Ingredients 1 small rib-eye or eye-of-round steak Coarse salt and ground pepper 1 teaspoon olive oil 1/4 white onion, sliced Provolone slices 1 hoagie roll Preparation Freeze steak 30 minutes, then slice very thinly against the grain with a serrated knife and season with salt and pepper. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften. Transfer onion to a bowl and wipe skillet clean....

Ingredients 1 tablespoon extra-virgin olive oil, plus more for brushing 1 1/2 pounds small new potatoes, halved if large 1 small red onion, cut into 1/2-inch rounds Coarse salt and ground pepper 4 chicken cutlets (about 3/4 pound total) 4 slices fresh mozzarella 4 ciabatta rolls, split Baby arugula, for serving Fresh parsley leaves, for serving 4 teaspoons mayonnaise, for serving Preparation Preheat oven to 400 degrees. Brush a rimmed baking sheet with oil....

Ingredients 2 cans (18.5 oz each) Progresso™ Traditional roasted potato garlic chowder or Progresso™ Rich & Hearty chicken corn chowder 1 cup cubed cooked chicken 1 cup diced cooked ham 1 cup shredded Swiss cheese (4 oz) 1 tablespoon chopped fresh chives Preparation In 3-quart saucepan, hHeat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally. Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted....

Ingredients 1/2 cup dried flageolets, rinsed and picked over; discard cracked ones 2 medium onions 1 head garlic, cut in half One 3/4-ounce bunch marjoram 1 dried bay leaf 1 tablespoon black peppercorns 2 teaspoons salt, plus more to taste 6 large pattypan squashes (optional) 2 tablespoon olive oil, plus more for drizzling (optional) 1 large clove garlic, peeled 1/2 large, or 1 small, bulb fennel, thinly sliced and chopped...

Ingredients 4 cups all-purpose flour, plus more for surface, fingers, and biscuit cutter 3 tablespoons finely chopped chives 1 tablespoon baking powder 1 teaspoon sugar 1/2 teaspoon baking soda Salt and freshly ground pepper 2 sticks cold unsalted butter, cut into small pieces 1 1/2 cups low-fat buttermilk Preparation Preheat oven to 375 degrees. Whisk together flour, chives, baking powder, sugar, baking soda, 1 teaspoon salt and 2 teaspoons pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining....

Ingredients 2 tablespoons butter or margarine 3 serrano chiles, seeded, finely chopped 1/2 cup finely chopped onion 2 teaspoons finely chopped garlic 1 bag (12 oz) frozen corn, thawed 1 cup water 1/4 cup chopped fresh cilantro or 3 tablespoons dried epazote or 1 tablespoon fresh epazote 1/2 teaspoon salt 2 tablespoons fresh cilantro leaves 2 to 3 teaspoons fresh lime juice Preparation In 2-quart saucepan, heat butter over medium heat until melted....

Ingredients 1/2 cup balsamic vinaigrette dressing 1/4 teaspoon black pepper 1 tablespoon chopped fresh cilantro 1/8 teaspoon ground red pepper (cayenne) 1/4 teaspoon ground cumin 2 cans (15 oz each) black beans, drained, rinsed 1 can (11 oz) whole kernel sweet corn 1 small onion, chopped (1/2 cup) 8 medium green onions, chopped (1/2 cup) 1 small red bell pepper, chopped (1/2 cup) Preparation In small bowl, stir together dressing, pepper, cilantro, red pepper, and cumin....

Ingredients 2 cups whipping (heavy) cream 1/4 cup coffee liqueur 1/2 cup chocolate-flavor syrup 1/2 cup butter or margarine (firm) 1 cup Gold Medal™ all-purpose flour 1/2 cup finely chopped nuts Preparation Place whipping cream, liqueur and syrup in large bowl; refrigerate. Heat oven to 350°F. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches....

Ingredients 1 can (6 ounces) frozen limeade concentrate, thawed 1 package (10 ounces) frozen strawberries in syrup, thawed 3 cups water 3/4 cup tequila or orange juice 1 liter lemon-lime soda pop, chilled Preparation Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy. To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir....

Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup Progresso™ plain bread crumbs 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package) 1/4 cup milk 3 cups frozen diced hash-brown potatoes (from 32-oz bag) 1 cup salsa con queso dip (from 15-oz jar) Preparation Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties....