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Ingredients 3 tablespoons peanut butter 1 tablespoon butter or margarine, softened 1/2 cup maple-flavored syrup 2 cups Original Bisquick™ mix 3/4 cup milk 1/4 cup maple-flavored syrup 2 eggs 1/2 cup real bacon pieces (from 3-oz package) Preparation In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed. Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat....

Ingredients 1/2 cup light unsulfured molasses 1/2 cup ketchup 1/4 cup Dijon mustard 3 cans (15 ounces each) navy beans, drained and rinsed Coarse salt and ground pepper 1 large onion, halved and sliced 1/4 inch thick 4 slices bacon, halved crosswise Preparation Preheat oven to 375 degrees. In a medium bowl, combine molasses, ketchup, and mustard. Add beans, and season with salt and pepper; mix to combine. Transfer to a 2- to 3-quart covered baking dish....

Ingredients 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes 4 cups water 1 1/2 cups milk 6 tablespoons butter or margarine 1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 cup (from 2.8-ounce can) French-fried onions Preparation Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Make potatoes as directed on pouch, using water, milk and butter....

Ingredients 2 cups cooked kidney beans from Pot of Beans 1 cup steamed jasmine or basmati rice 1/2 cup shredded carrot 1/3 cup shredded broccoli 2 tablespoons grated ginger 2 tablespoons finely chopped fresh cilantro, plus more for garnish 1/2 recipe flavor base from Pot of Beans 1 tablespoon vegetable oil 12 small whole-wheat rolls, split Chili Mayonnaise (see Cook's Note), lettuce, mango, and red onion, for garnish Preparation Pulse beans in a food processor until mixture resembles ground meat....

Ingredients 2 cups (4 sticks) unsalted butter, room temperature 12 ounces semisweet chocolate, melted and cooled 3 tablespoons milk 1 1/2 teaspoons pure vanilla extract 5 cups confectioners' sugar Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix....

Ingredients 1 1/2 cups coarsely chopped mixed dried fruit, such as golden raisins, cherries, cranberries, and figs 1 cup apple cider 1/3 cup coarsely chopped pecans, toasted 2 tablespoons brandy All-purpose flour, for working 1 recipe Basic Pastry Dough 1 large egg, lightly beaten Coarse or sanding sugar, for decorating Preparation In a medium saucepan, bring dried fruit and cider to a boil over medium-high. Reduce heat and simmer until liquid is almost absorbed, 8 minutes....

Ingredients 2 containers (8 oz each) chives-and-onion cream cheese spread 1/4 cup diced drained roasted red bell peppers (from 7-oz jar) 1/4 cup chopped pimiento-stuffed green olives 2 tablespoons refrigerated basil pesto (from 7-oz container) Leaf lettuce leaves 1 loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices Preparation Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl....

Ingredients 2 packages (8 oz each) cream cheese, softened 2 cups shredded Cheddar cheese (8 oz) 1 package (1 oz) ranch salad dressing & seasoning mix (3 tablespoons) 1 cup Chex Mix™ traditional snack mix (from 8.75-oz bag) Preparation In medium bowl, mix cream cheese, Cheddar cheese and seasoning mix. Shape mixture into a ball; place on plate. Place snack mix in resealable food-storage plastic bag; seal bag. Use meat mallet to crush snack mix into small pieces....

Ingredients 3 whole chicken breasts (about 1 1/2 pounds each), bone in, skin on 3 tablespoons olive oil 2 1/2 teaspoons salt, plus more for sprinkling 1 teaspoon freshly ground pepper, plus more for sprinkling 1 quart homemade or canned chicken stock 2 chicken bouillon cubes 1/2 pound (2 sticks) unsalted butter 2 1/2 cups coarsely chopped yellow onion (2 medium onions) 1 cup all-purpose flour, plus more for work surface 1/4 cup heavy cream 2 nine-ounce packages frozen artichoke hearts, thawed and halved lengthwise 1 1/2 cups (about 7 ounces) frozen peas 1 1/2 cups (about 8 ounces) frozen small, whole onions 1/2 cup minced fresh flat-leaf parsley 1/2 cup grated Parmesan cheese Pie Crust...

Ingredients 2 tablespoons butter or margarine, softened 2 cloves garlic, finely chopped 2 small fennel bulbs (3/4 lb each) 1 1/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 lb red potatoes, peeled, thinly sliced (6 cups) 1 jar (16 oz) Alfredo pasta sauce 1/2 cup milk 2 cups shredded Swiss or Gruyère cheese (8 oz) 3/4 cup freshly grated Parmesan cheese (3 oz)...

Ingredients 3 1/2 cups milk 5 large egg yolks 3/4 cup sugar 2 cups heavy cream 1 cup dark rum Grated nutmeg Preparation Prepare an ice-water bath. In a medium saucepan, scald 2 cups milk. Meanwhile, with an electric mixer on medium-high, whisk 5 large egg yolks and 3/4 cup sugar until very thick and pale yellow, 3 to 5 minutes. Add half the scalded milk to the yolk mixture, and whisk until blended....

Ingredients 1 cup chicken broth (from 32-oz carton) 1 1/2 cups cubed (1/2 inch) dark-orange sweet potato (about 9 oz) 1 cup chicken gravy (from 12-oz jar) 2 cups fresh baby spinach leaves 1/2 cup sweetened dried cranberries 3 cups cut-up cooked chicken 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 teaspoon milk Preparation Heat oven to 425°F. In 3-quart saucepan, heat broth and sweet potato to boiling....

Ingredients 1/4 cup sugar 1/2 cup heavy cream 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces 3 ounces semisweet chocolate chips 1 ounce unsweetened chocolate, finely chopped 1/2 teaspoon pure vanilla extract Pinch of coarse salt Preparation In a small saucepan, bring sugar and heavy cream to a boil over medium-high. Cook, stirring often, until sugar dissolves, 2 minutes. Add butter and both chocolates, and stir until chocolates melt and sauce is smooth, 2 minutes....

Ingredients 1 can (15 to 16 ounces) cut green beans, drained 2 cups Progresso™ red kidney beans (from 19-oz can), drained 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained 1 can (2 1/4 ounces) sliced ripe olives, drained 1/4 cup chopped fresh parsley 3/4 cup Italian dressing Preparation Mix all ingredients in large bowl. Cover and refrigerate, stirring occasionally, at least 3 hours but no longer than 24 hours....

Ingredients 1 box (15 oz) Betty Crocker™ Gluten Free Sugar Cookie Mix 1 egg 1/4 cup butter 3 tablespoons canola oil 1 teaspoon gluten-free vanilla 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 1/3 cup sugar 1/2 teaspoon gluten-free vanilla 2 kiwifruit, peeled, halved lengthwise and sliced 1 cup halved or quartered fresh strawberries 1 cup fresh or frozen blueberries 1/4 cup apple jelly Preparation Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray....

Ingredients 1 cup small potatoes 1/2 cup chopped fresh asparagus spears 1/4 cup diagonally sliced green onions (4 medium) 2 teaspoons grape seed oil 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray. Place potatoes in 2-quart saucepan; cover potatoes with water....

Ingredients 1 bunch kale, washed Vegetable or bean soup Preparation Cut kale into 2-by-3-inch pieces. Stir into simmering vegetable or bean soup. Cook until tender, 5 to 6 minutes. Related Video

Ingredients 2 tablespoons olive oil 1/2 cup finely chopped onion 1 pound mangoes, apricots, or peaches, peeled, pitted, and coarsely chopped (about 2 cups) 1/3 cup raisins 1/4 cup granulated sugar 1/4 cup honey 1/4 cup cider vinegar 3/4 teaspoon black mustard seeds 1/4 teaspoon cumin seeds 1/4 teaspoon coarse salt Preparation Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes....

Ingredients 1 slice whole wheat bread, toasted, crushed to fine crumbs in food processor 1 lb ground pork 1/2 cup finely chopped tart-sweet apple (Pink Lady or Honeycrisp) 2 teaspoons chopped fresh sage leaves 3/4 teaspoon fennel seed, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1 shallot, finely chopped 1/4 cup apple butter 1/4 cup real maple syrup 1 tablespoon Dijon mustard Preparation Heat oven to 400° F. Line a rimmed cookie sheet with foil; spray with cooking spray....

Ingredients Unsalted butter, softened, for pan 1 cup all-purpose flour, sifted 1/2 cup plus 3 tablespoons granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon baking soda Pinch of salt 1/2 cup plain whole-milk yogurt 1/4 cup vegetable oil 1 teaspoon grated orange zest, plus 1 tablespoon orange juice 1 large egg 1/2 teaspoon pure vanilla extract 2 large oranges (1 zested into thin strips, both segmented) Confectioners' sugar, for dusting Preparation Preheat oven to 350 degrees....