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Ingredients 1/4 cup butter or margarine 1 (10-oz.) pkg. regular marshmallows 6 cups Nestlé® Nesquik™ Cereal 1 tablespoon chocolate chips 7 small candy hearts 7 miniature red candy-coated chocolate baking bits 14 miniature blue candy-coated chocolate baking bits 21 miniature green candy-coated chocolate baking bits Red chewy fruit snack rolls (from 4.5-oz. pkg.) Preparation Melt butter in Dutch oven over medium-low heat. Add marshmallows; cook until marshmallows are melted, stirring frequently....

Ingredients 1 package dry active yeast 1 1/2 cup warm water 1 tablespoon granulated sugar 4 cups all purpose flour 1/2 teaspoon salt 1 large egg Coarse salt 1 tablespoon unsalted butter Preparation Preheat oven to 425°F degrees. Line a baking sheet with parchment paper. In a large bowl, combine the yeast and warm water. Let sit until the yeast dissolves (about 2-3 minutes). Stir the sugar into the yeast mixture until dissolved....

Ingredients 2 cups sugar Zest from 1 lemon, plus 3/4 cup fresh lemon juice Preparation Heat sugar, zest, and 2 cups water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Pour through a fine sieve into a medium bowl; discard solids. Let cool completely. Stir in lemon juice. Related Video

Ingredients 1 1/2 cups Limeade for Cocktails 3/4 cup gin 5 tablespoons superfine sugar 3 limes (cut into rounds) 3 cups club soda Ice Lime wedges and cilantro sprigs, for garnish Preparation Combine limeade, gin, sugar, and limes in a large pitcher. Refrigerate for at least 1 hour. Add club soda. Serve over ice. Garnish with lime wedges and cilantro sprigs. Related Video

Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 6 cups hot water 1 box Hamburger Helper™ cheeseburger macaroni 2 cups Frozen Broccoli Cuts 2 medium carrots, sliced (1 cup) 1 teaspoon dried thyme leaves 3/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh parsley Shredded Cheddar cheese, if desired Preparation In 4-quart Dutch oven, cook beef and onion over medium heat 5 to 7 mintues, stirring occasionally, until beef is thoroughly cooked; drain well....

Ingredients 1 can (16 oz) Old El Paso™ refried beans 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/2 teaspoon chili powder 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 1 cup shredded lettuce 1/2 cup shredded Monterey Jack cheese (2 oz) Quartered cherry tomatoes, if desired Preparation In 1-quart saucepan, mix beans, salsa and chili powder. Heat over medium heat about 5 minutes, stirring occasionally, until warm....

Ingredients 1 scoop chocolate protein powder (6 tablespoons) 1/4 cup almond milk 1/2 cup ice cubes 1 teaspoon instant espresso coffee powder or granules, steeped in 1/4 cup hot water 1 tablespoon unsweetened baking cocoa 1 tablespoon ground flaxseed meal Preparation In blender, place all ingredients. Cover; blend on high speed until smooth. Pour into glass. Serve immediately. Related Video

Ingredients Citrus Cookie Dough 1/2 cup chopped dried papaya 1/2 cup macadamia nuts 1/2 cup shredded sweetened coconut Preparation Once the flour is incorporated according to dough recipe, beat in papaya, macadamia nuts, and coconut. Divide dough into 2 pieces. Shape each into a 10-inch-long triangular log. Wrap in parchment. Refrigerate until very firm, about 2 hours. Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes....

Ingredients 1/2 tablespoon Dijon mustard 5 tablespoons extra-virgin olive oil 5 teaspoons freshly squeezed lemon juice 5 teaspoons freshly squeezed orange juice 1 teaspoon white-wine vinegar 1/2 tablespoon honey 1/2 teaspoon salt Pinch of freshly ground pepper Seeds from 1 small red papaya Preparation In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil....

Ingredients 1 1/2 cups halved cherry tomatoes 1 cup part-skim ricotta cheese 2 tablespoons finely chopped fresh basil leaves 1 teaspoon finely chopped fresh thyme leaves 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup shredded Parmesan cheese 1 egg white, beaten with 1 tablespoon water Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper....

Ingredients 3 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups whole milk 1 cup finely grated Parmesan cheese (about 4 ounces) Coarse salt and freshly ground pepper 5 cups coarsely chopped Swiss chard (about 1 bunch) 1 pound sweet Italian sausage, casings removed 1 lemon, very thinly sliced 6 no-boil lasagna noodles, preferably Barilla Preparation Melt butter in a saucepan over high heat. Stir in flour; cook for 2 minutes....

Ingredients 12 uncooked manicotti pasta shells (from 8-oz package) 1 jar (26 oz) tomato pasta sauce 1/4 cup dry white wine or nonalcoholic white wine 3/4 cup half-and-half 1 package (6 oz) frozen cooked salad shrimp, thawed 6 oz refrigerated imitation crabmeat sticks (from 12-oz package), cut into 1/4-inch pieces 1 box (9 oz) frozen asparagus cuts, thawed, coarsely chopped 1/2 cup chopped sun-dried tomatoes in oil, drained 1/3 cup cream cheese, softened...

Ingredients 1 cup granulated sugar 1 container (6 oz) Yoplait® Original yogurt French vanilla 2 tablespoons canola or vegetable oil 2 teaspoons vanilla 2 egg whites or 1/4 cup fat-free egg product 3/4 cup Gold Medal™ all-purpose flour 1/2 cup unsweetened baking cocoa 1/2 teaspoon salt Powdered sugar, if desired Preparation Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray. In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites....

Ingredients 1 tablespoon olive oil 1 medium onion, diced 4 cloves garlic, minced 4 teaspoons mustard powder 2 1/2 teaspoons chili powder 2 teaspoons ground cumin 1 can (14 1/2 ounces) whole tomatoes, with juice 1/4 to 1/3 cup packed light-brown sugar 4 cans (14 1/2 ounces each) pinto beans, drained and rinsed 1 tablespoon cider vinegar Salt and pepper Preparation In a 5-quart saucepan, heat oil over medium-high. Cook onion until translucent, stirring often, 3 minutes....

Ingredients 1 1/2 cups butter, softened 1 1/2 cups packed brown sugar 1 cup granulated sugar 1/2 cup milk 1 teaspoon vanilla 5 eggs 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 16 vanilla caramels, unwrapped 3 tablespoons plus 16 miniature semisweet chocolate chips 3/4 teaspoon shortening 1 teaspoon turbinado sugar (raw sugar) or coarse sugar...

Ingredients 1 lb bulk spicy Italian pork sausage 1 bottle (12 oz) stout beer 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon chili powder 1 1/2 teaspoons onion salt 1 1/2 teaspoons ground cumin 1 cup shredded Cheddar cheese (4 oz)...

Ingredients 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 1 lb ground beef (preferably 80/20 fat content) Salt and pepper, to taste 1 cup leftover chili, hot (I used Cincinnati Chili) 10 to 12 frozen onions rings (if desired), cooked as directed on package 1 cup corn chips, if desired 2 tablespoons butter 2 tablespoons Gold Medal™ all-purpose flour 2 cups milk 1/4 teaspoon ground mustard 1/2 cup shredded provolone cheese (2 oz)...

Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup plus 2 tablespoons unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 egg 1 teaspoon orange extract 1 cup old-fashioned oats 8 oz white chocolate baking bars or squares, chopped 1/2 cup raisins or golden raisins Preparation In medium bowl, mix flour, baking soda, cinnamon and salt; set aside....

Ingredients 4 to 5 slices white sandwich bread (about 4 ounces total), torn into large pieces 4 tablespoons (1/2 stick) unsalted butter, melted 2 1/2 pounds Gala apples (about 6), peeled, cored, and cut into 1/2-inch-thick slices 2 tablespoons freshly squeezed lemon juice 1/3 cup packed light- or dark-brown sugar 1/2 teaspoon ground cinnamon, plus more for serving (optional) 1/4 teaspoon ground nutmeg Vanilla ice cream, for serving (optional) Preparation Preheat oven to 375 degrees....

Ingredients 2 pounds ground pork or beef 2 medium onions, finely diced 2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired) 1/2 teaspoon chili powder 2 cans (14.5 ounces each) tomatoes, diced coarse salt and ground pepper 1 cup fresh cilantro, chopped 4 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 2 teaspoons salt 1/2 cup (1 stick) cold butter, cut into small pieces...