Ingredients 3 pounds fennel, (about 9 bulbs), trimmed and sliced into very thin rings 1 medium orange 2 cups white vinegar 5 tablespoons kosher salt 2 tablespoons sugar 6 whole pieces star anise Preparation Wash three pint jars with lids in hot soapy water, and rinse well. (You can use canning jars and lids, but you don’t have to.) Wash fennel, and cut away any bruises or bad spots; trim ends and slice into very thin rings....
Ingredients 1 bag (16 oz) ready-to-eat baby-cut carrots 1/2 cup tarragon vinegar 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves 1 tablespoon olive or vegetable oil 1/4 teaspoon coarse ground black pepper Preparation In 3-quart saucepan, heat 2 quarts water to boiling. Add carrots; cook 3 minutes. Meanwhile, in large bowl, mix remaining ingredients. Drain carrots; immediately stir into mixture in bowl. Cover tightly; refrigerate 24 hours to blend flavors, stirring once, before serving....
Ingredients 4 medium zucchini 1 package (3 oz) cream cheese, softened 1 teaspoon Italian seasoning 1/4 cup sliced ripe olives 1 medium green bell pepper, chopped 1/3 cup chopped turkey pepperoni 1/2 cup pizza cheese blend (2 oz) 3 tablespoons Progresso™ Italian style bread crumbs Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil. Cut end off each zucchini, then cut each into 1 1/2-inch-thick slices....
Ingredients 3/4 pound (about 3 medium) white potatoes, peeled 8 ounces (about 3 medium) carrots, peeled 1/2 cup thinly sliced scallions (about 3 scallions) Coarse salt 1 large egg, lightly beaten 1/4 cup matzo meal 1/4 cup vegetable oil, for frying 1/4 cup reduced-fat sour cream, for serving (optional) Preparation In a food processor fitted with a fine-hole grating attachment (or on the small holes of a box grater), grate potatoes and carrots....
Ingredients 1 head garlic 2 tablespoons olive oil 6 pork tenderloins, (about 1/2 pound each), rinsed and patted dry, trimmed of excess fat 6 sprigs fresh sage 6 sprigs fresh rosemary 6 sprigs fresh thyme 18 strips bacon, (about 3/4 pound) Salt and freshly ground black pepper 1 tablespoon unsalted butter Preparation Heat oven to 400 degrees. Remove papery outer skin from garlic head. Place garlic head on square of foil; drizzle with 1 tablespoon olive oil, and wrap....
Ingredients 1 small pumpkin (such as sugar) 2 tablespoons extra-virgin olive oil 3/4 teaspoon salt 1/2 teaspoon black pepper Preparation Preheat oven to 400 degrees. Cut pumpkin in half; scrape out seeds. Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.) Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes. Related Video
Ingredients 1 rutabaga (about 1 pound), peeled and cut into chunks 1 pound red new potatoes, scrubbed, halved, or quartered (the same size as cut rutabaga) 2 tablespoons white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 tablespoons olive oil 2 ribs celery, halved lengthwise and sliced crosswise plus 1/4 cup coarsely chopped celery leaves Preparation Set a steamer basket in a large saucepan. Fill with enough water to come just below basket....
Ingredients 2 pounds skinless salmon fillet Coarse salt and ground pepper 1 teaspoon hot sauce, such as Tabasco 1/2 cup plain dried breadcrumbs 1/3 cup chopped fresh parsley 1/4 cup light mayonnaise 1/4 cup Dijon mustard 2 large eggs, lightly beaten 2 tablespoons fresh lemon juice 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh parsley, dill, or cilantro Coarse salt and ground pepper...
Ingredients 3 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1/4 teaspoon red-pepper flakes, (optional) 1 can (28 ounces) whole peeled tomatoes Coarse salt and ground pepper 1 teaspoon minced fresh oregano leaves Preparation In a medium saucepan, heat olive oil over medium-high. Add garlic; cook until fragrant, about 1 minute. Add red-pepper flakes (optional) and tomatoes, breaking them up as you go. Season with salt and pepper. Bring to a boil, then reduce to a rapid simmer....
Ingredients Angel Food Sheet Cake for Striped Ice Cream Cake 1 cup blueberry jam 2 pints vanilla ice cream, softened 2 pints raspberry sorbet, softened 1 pint peach sorbet, softened Preparation Line a 9-by-13-inch baking dish with plastic wrap. Place half the baked angel food cake in bottom of dish. Spread jam over top. Spread ice cream over jam. Freeze until firm, about 1 hour. Spread raspberry sorbet over ice cream layer....
Ingredients 16 uncooked jumbo pasta shells 1/2 lb lean ground turkey 1 teaspoon Italian seasoning 1/2 teaspoon fennel seed 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups sliced fresh mushrooms 1 medium onion, chopped (1/2 cup) 4 cloves garlic, finely chopped 1 cup fat-free cottage cheese 1/4 cup fat-free egg product 2 cups tomato pasta sauce 1/4 cup shredded Parmesan cheese Preparation Heat oven to 350°F. Cook and drain pasta as directed on package, omitting salt....
Ingredients 1 ounce dried porcini mushrooms 3 cloves garlic, peeled 1/2 cup flat-leaf parsley, chopped 1/2 teaspoon salt, plus more to taste 1 long Italian or French bread, sliced 1/4 inch thick on the diagonal Extra-virgin olive oil, for bread 1/2 tablespoon fresh thyme leaves, (about 5 sprigs) 3 tablespoons unsalted butter, or as needed 3 tablespoons olive oil, or as needed 2 shallots, peeled and finely chopped Freshly ground black pepper...
Ingredients 1 tablespoon olive oil 1 lb uncooked chicken breast tenders (not breaded) 1/2 teaspoon salt 3/4 cup chopped celery 1 tablespoon butter 3 to 6 tablespoons Frank’s™ RedHot™ Original cayenne pepper sauce 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package 1/4 cup crumbled blue cheese (1 oz) 24 small celery leaves 24 parsley leaves 1 large avocado, pitted, peeled and sliced...
Ingredients 1 can (8 ounces) tomato sauce 1 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon garlic powder or onion powder 1/8 teaspoon pepper 2 cups Original Bisquick™ mix 1/2 cup cold water 1 1/2 cups shredded Monterey Jack cheese, (6 ounces) 2 cups cut-up cooked chicken 1/2 cup sliced ripe olives 1 medium avocado, sliced Preparation Heat oven to 425°F. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside....
Ingredients 2 tablespoons mole sauce (from 8.25-oz jar), stirred 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 2 cups chopped deli rotisserie chicken (from 2-lb chicken) 6 low-carb flour tortillas (6 inch) 3 cups shredded lettuce 1 1/2 cups refrigerated prechopped tomato 1/4 cup crumbled queso fresco cheese (1 oz) 6 medium green onions, chopped (6 tablespoons) Preparation Heat oven to 425°F. Place mole sauce in medium saucepan. Gradually add broth, stirring with wire whisk until smooth....
Ingredients 1 1/2 pounds boneless, skinless chicken breasts (about 3), each halved 1 small serrano chile 1 small poblano chile 1 small white onion, cut into 1/4-inch dice 2 garlic cloves 1 cup fresh cilantro leaves, plus sprigs for garnish 1/2 cup plus 2 tablespoons pepitas (roasted unsalted pumpkin seeds) 1/2 teaspoon ground cumin 3/4 teaspoon dried oregano, preferably Mexican 2 cups homemade or store-bought low-sodium chicken stock 1/2 teaspoon coarse salt...
Ingredients 4 skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper 2 teaspoons chili powder 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3-inch spears (about 1/2 inch thick) 2 tablespoons olive oil 2 packages (10 ounces each) frozen corn kernels (4 cups) 2 garlic cloves, minced 1 cup chopped scallions 1 container (16 ounces) prepared fresh tomato salsa (2 cups) Lime wedges, for garnish (optional) Preparation Heat broiler; set rack 4 inches from heat....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 1 1/4 cups stout beer 1/2 cup vegetable oil 3 eggs 1/2 cup shortening 1/2 cup butter, softened 1 box (1 lb) powdered sugar (4 cups) 1 teaspoon vanilla 3 to 4 tablespoons Irish cream liqueur Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 2 1/4 cups warm water (110 degrees) 3 tablespoons plus 2 teaspoons honey 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing 7 cups all-purpose flour, plus more for surface and dusting 2 tablespoons coarse salt 1 cup raisins 1/2 cup sugar 1 1/2 teaspoons ground cinnamon Preparation Sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey....
Ingredients 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix 1/3 cup vegetable oil 2 eggs 1 pouch (8 oz) cookies and cream drop candy pieces Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray. In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth....
