Ingredients 1 tablespoon olive oil 1 small carrot 1 small celery stalk 1 small onion Coarse salt and pepper 1 cup water 1 cup couscous Preparation In a small saucepan, heat olive oil over medium heat. Add carrot, celery stalk, and onion, all finely chopped; season with coarse salt and ground pepper. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Add water; bring to a boil. Stir in couscous into vegetable mixture in pan....
Ingredients 4 tablespoons instant espresso powder 2 tablespoons hot water 1 cup sugar 10 large egg yolks 1 vanilla bean 2 cups heavy cream 2 cups fat-free milk 1/4 teaspoon salt Preparation Prepare an ice bath; set aside. Stir together espresso powder and hot water in a small bowl; set aside. In a medium bowl, whisk together 1/2 cup sugar with the yolks; set aside. Split the vanilla bean lengthwise with a sharp paring knife....
Ingredients 4 teaspoons curry powder 1 1/2 teaspoons ground coriander 1 1/2 teaspoons coarse salt 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 teaspoon ground pepper 1/2 teaspoon sugar Preparation In a small bowl, mix all ingredients. Related Video
Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans 3/4 cup hot water 3/4 cup sour cream 3 cups cake flour, (not self-rising), sifted 1 teaspoon baking soda 1/2 teaspoon salt 2 1/4 cups sugar 4 large eggs 1 tablespoon pure vanilla extract 8 ounces bittersweet chocolate 8 ounces milk chocolate 1 1/2 cups heavy cream 2 tablespoons corn syrup 3 sticks unsalted butter, soft but cool, cut into 1-inch pieces Preparation Preheat oven to 350 degrees....
Ingredients 3/4 cup packed brown sugar 3/4 cup butter or margarine, softened 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1 cup old-fashioned or quick-cooking oats 1 bag (14 oz) caramels, unwrapped 1/3 cup half-and-half 1 cup semisweet chocolate chunks 1 cup coarsely chopped mixed nuts 1/4 cup broken pretzel twists Preparation Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease 13x9-inch pan with shortening or spray with cooking spray....
Ingredients 1/2 cup liquid nonalcoholic margarita mix 3 tablespoons lime juice 1 clove garlic, finely chopped 3-to 3 1/2-pound cut-up broiler-fryer chicken 1 teaspoon coarse salt Preparation Mix margarita mix, lime juice and garlic in resealable heavy-duty plastic food-storage bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate, turning bag occasionally, at least 1 hour but no longer than 24 hours. Remove chicken from marinade; reserve marinade....
Ingredients 1 pound kale 1 1/2 tablespoons olive oil 1/4 teaspoon salt Preparation Remove stems (and veins, if desired) from kale. Cut or tear leaves into 1/2-inch strips. In skillet, heat oil over high heat. Add kale and salt; toss to coat leaves. Cover; reduce heat. Cook until tender, 30 minutes. Related Video
Ingredients 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 tablespoon white-wine vinegar 2 teaspoons Dijon mustard 3 tablespoons olive oil Coarse salt and ground pepper 1 pound mesclun Preparation In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper. Related Video
Ingredients 1/2 cup Gold Medal™ all-purpose flour 3 tablespoons butter or margarine, softened 1 egg yolk 2 packages (8 ounces each) cream cheese, softened 1 package (1 ounce) Old El Paso™ taco seasoning mix 3 eggs 2 cups shredded Cheddar cheese (8 ounces) 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained 1 cup sour cream Crackers, if desired Preparation Move oven rack to lowest position. Heat oven to 400°F....
Ingredients 1 medium Russet or Idaho baking potato, cooked, cooled, peeled, cut into 1/4-inch cubes (1 cup) 1/4 cup diced red bell pepper, 1/4-inch 1 tablespoon finely chopped red onion 4 teaspoons chopped fresh cilantro 4 teaspoons chopped fresh mint leaves 1 to 1 1/2 teaspoons finely chopped jalapeño chile* 1 tablespoons vegetable oil 1 tablespoon lime juice 1/4 teaspoon plus 1/8 teaspoon salt 1/2 teaspoon ground cumin 30 Food Should Taste Good® Falafel Tortilla Chips (from (5....
Ingredients 2 cups uncooked penne or mostaccioli pasta (6 ounces) 1 cup sliced zucchini 1 cup sliced yellow summer squash 2 cups cubed fully cooked ham 1/2 cup reduced-fat Italian dressing 1/4 cup chopped fresh basil leaves 1/3 cup shredded Parmesan cheese Coarsely ground pepper, if desired Preparation Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain. Return pasta mixture to saucepan; add ham and dressing....
Ingredients 1 1/2 pounds yellow squash or zucchini, sliced into 1/4-inch-thick rounds 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound ground white-meat chicken 1/4 teaspoon cayenne pepper 1/3 cup packed fresh basil leaves, torn 1 1/2 teaspoons chopped fresh marjoram or oregano 1 recipe Basic Bechamel Sauce 8 no-boil lasagna noodles 1 1/4 cups grated Parmesan (3 1/4 ounces) Preparation Preheat oven to 400 degrees, with racks in middle and upper third....
Ingredients 2 1/2 pounds zucchini, trimmed and cut into 1/2-inch pieces 1 1/2 pounds plum tomatoes, cut into 3/4-inch chunks 3 garlic cloves, thinly sliced 5 tablespoons olive oil 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 1 pound long fusilli or linquine 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese, plus more for serving Preparation Heat oven to 450 degrees. On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper....
Ingredients 8 oz bulk Italian pork sausage 1 medium onion, chopped (1/2 cup) 1 jar (4.5 oz) sliced mushrooms, drained 1 can (16 oz) pizza sauce 3 cups Original Bisquick™ mix 1/2 cup boiling water 2 tablespoons olive or vegetable oil 1 cup shredded mozzarella cheese (4 oz) 2 tablespoons shredded Parmesan cheese Preparation Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain....
Ingredients 3 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 2 cups low-sodium clam juice Pinch of saffron 1 cup sugar-snap peas, tough strings removed, cut in half on the bias 2 links chicken sausage, cut into 1/2-inch rounds 12 medium shrimp, peeled and deveined 12 squid, (about 1 pound), cleaned and cut into 1-inch rings 1 medium onion, peeled and finely diced 2 tablespoons minced garlic...
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/4 cup Gold Medal™ all-purpose flour 1 teaspoon ground cumin 1/2 teaspoon salt 1 1/2 tablespoons canola oil 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/4 teaspoon red pepper sauce, if desired 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro Preparation Between pieces of plastic wrap or waxed paper, place chicken breast half with smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....
Ingredients 1 tablespoon vegetable oil 1 medium red bell pepper, cut into thin strips 1/4 cup vegetable or chicken broth 1 tablespoon curry powder 1 teaspoon salt 1 bag (1 lb) frozen broccoli, carrots and cauliflower (or other combination) 1/2 cup raisins 1/3 cup chutney 2 cups hot cooked couscous or rice 1/4 cup chopped peanuts Preparation In 12-inch skillet, heat oil over medium-high heat. Cook bell pepper in oil 4 to 5 minutes, stirring frequently, until tender....
Ingredients 2 lb small red potatoes, cut into 1-inch pieces 1/2 teaspoon salt 1 lb asparagus, cut into 2-inch pieces 1/3 cup butter or margarine 1 large onion, chopped (1 cup) 1/4 cup balsamic vinegar 1/4 cup packed brown sugar 1/4 teaspoon salt Freshly ground pepper, if desired Preparation In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium....
Ingredients Reserved mushroom stems 2 medium carrots, halved crosswise 1 bay leaf 5 peppercorns 4 sprigs of fresh thyme 1 pound assorted wild mushrooms (oysters, shiitakes, chanterelles, horn of plenty, porcini), cleaned and trimmed, stem ends reserved 1 red onion, 1/2 peeled and very thinly sliced, 1/2 coarsely chopped Kosher salt and freshly ground black pepper Preparation Combine the broth ingredients with 2 quarts of cold water and bring to a boil....
Ingredients 8 slices bacon 1 can (16 oz) Old El Paso™ refried beans 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1 cup frozen corn, thawed, drained 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa 1 1/2 cups shredded Mexican cheese blend (6 oz) Sour cream, if desired Tortilla chips Preparation Cook bacon until crisp; drain on paper towels....
