Ingredients 1/4 cup freshly squeezed lime juice 1 tablespoon soy sauce 1 tablespoon sugar 1/4 to 1/2 teaspoon red-pepper flakes 3 tablespoons vegetable oil 2 boneless rib-eye steaks (each 8 ounces and 3/4 inch thick) Coarse salt and ground pepper 1/2 pound carrots (3 to 4 medium) 1 medium head romaine lettuce, cut crosswise into 1-inch ribbons 1/2 cup fresh mint leaves 1 cup fresh bean sprouts (optional) 1/3 cup salted peanuts, chopped (optional)...
Ingredients Olive oil, for baking dish 4 cups Basic Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed 1/2 teaspoon dried rubbed sage Coarse salt and ground pepper 1 container (15 ounces) part-skim ricotta cheese 1 cup grated Parmesan cheese 8 no-boil lasagna noodles, half of an 8-ounce package Preparation Preheat oven to 400 degrees. Brush an 8-inch square baking dish with oil; set aside. In a medium bowl, mix squash puree with sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper....
Ingredients 4 slices bacon 1 cup chopped red onion 2 cloves garlic, finely chopped 1 lb shredded smoked pork 1 can (15 to 16 oz) pinto beans, drained, rinsed 1 1/2 cups barbecue sauce 1 1/2 cups Original Bisquick™ mix 1 egg 2/3 cup milk 1 cup shredded sharp Cheddar cheese (4 oz) 2 tablespoons chopped green onions Preparation Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....
Ingredients 1 cup Original Bisquick™ mix 1/2 cup milk 1/4 cup real maple syrup 1 egg 1/2 cup fresh blueberries 1 tablespoon grated lemon peel Additional real maple syrup Powdered sugar Preparation Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray. In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain....
Ingredients 1 bag (32 oz) frozen potato nuggets 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 1/2 cups shredded Cheddar or Colby-Monterey Jack cheese (6 oz) 1 medium tomato, chopped 1 medium avocado, pitted, peeled and cut into chunks 1/2 cup sour cream Additional toppings, as desired (thinly sliced green onion, chopped fresh cilantro, seeded and chopped fresh jalapeño pepper, sliced ripe olives, guacamole, additional salsa)...
Ingredients 1/4 cup chopped oil-packed sun-dried tomatoes, drained 2 tablespoons herbes de Provence 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon finely chopped garlic 1 teaspoon salt 8 bone-in chicken thighs, skin and fat removed (about 2 lb) 1 1/2 cups sliced mushrooms 1 cup uncooked regular long-grain white rice 1 medium carrot, shredded (3/4 cup) 2 cups boiling water 1 tablespoon chopped fresh Italian (flat-leaf) parsley 2...
Ingredients 3 cups fresh cranberries 3/4 cup sugar 1 teaspoon finely grated orange zest 1/2 cup water 1/3 cup fresh orange juice (from 2 oranges) 2 whole cloves 1 cinnamon stick Preparation Bring all the ingredients to a boil in a medium saucepan. Reduce heat, and simmer until cranberries begin to burst and liquid thickens, 10 to 15 minutes. Remove cloves and cinnamon stick, and discard. Refrigerate until chilled. Related Video
Ingredients 1 orange 1 1/4 cups Arborio rice 4 cups milk Zest of 1 lemon 1/2 vanilla bean, split, seeds scraped Pinch of salt 1/2 cup sugar 1/2 cup heavy cream Preparation Remove zest from orange using the smallest holes on a box grater, and set aside. Cut ends off orange, and remove peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Lift sections away from membranes, and set aside....
Ingredients 1 cup plus 3 tablespoons confectioners' sugar 3/4 cup heavy cream 1 teaspoon fresh lemon juice Preparation Whisk all ingredients in a small bowl until smooth. Pour through a sieve into another bowl. Use immediately. Related Video
Ingredients 1 to 2 teaspoons yellow cornmeal 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup Gold Medal™ whole wheat flour 1 teaspoon packed brown sugar 1/2 teaspoon salt 1/8 teaspoon baking soda 1 package regular or quick-acting active dry yeast 2/3 cup water 1/2 cup fat-free buttermilk* Preparation Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with nonstick cooking spray. Sprinkle cornmeal evenly in pan. Mix flours, brown sugar, salt, baking soda and yeast in medium bowl until blended....
Ingredients 4 scallions, ends trimmed, cut into thirds 2 to 4 Scotch bonnet or jalapeno chiles (or to taste), stems and seeds removed (use gloves) 6 garlic cloves, peeled 3-inch piece fresh ginger, peeled 2 tablespoons fresh lime juice 2 tablespoons soy sauce 2 tablespoons light-brown sugar 1 tablespoon pumpkin-pie spice 1 teaspoon dried thyme 1 whole chicken (about 3 1/2 pounds), giblets and liver discarded Vegetable oil, for grates...
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup Gold Medal™ whole wheat flour 1/2 cup unprocessed bran 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 3/4 cup packed brown sugar 1/4 cup butter, melted 2 eggs 1/4 cup finely chopped dried figs 1/4 cup sweetened dried cranberries 1 teaspoon vanilla 1/4 cup sliced almonds 2 teaspoons granulated sugar Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper....
Ingredients 2 large russet potatoes (about 1 pound), scrubbed Four 6-ounce Chilean sea bass or cod fillets (about 1 inch thick), skin removed 2 tablespoons extra-virgin olive oil 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1/3 cup low-fat buttermilk 1/3 cup yellow cornmeal 1/4 teaspoon paprika Lemon wedges Malt vinegar Preparation Preheat oven to 450 degrees. Arrange racks in upper and lower thirds of oven. Cut potatoes lengthwise into 1/4-inch thick strips....
Ingredients 2 teaspoons dry active yeast 1 1/4 cups warm water 3 cups bread flour, plus more for work surface 1 tablespoon sugar 1 teaspoon salt 2 tablespoons olive oil, plus more for bowl and griddle Preparation In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes. Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed. Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes....
Ingredients 1 pound ground beef 1/2 small yellow onion, finely grated 2 garlic cloves, finely grated 2 tablespoons minced chipotle chiles in adobo 1/2 cup roughly chopped fresh cilantro 1 teaspoon coarse salt Ground pepper Preparation Heat a grill to medium-high. Clean and lightly oil hot grill. In a large bowl, combine ground beef, onion, garlic, chiles, cilantro, and salt. Season with pepper and, using your hands, mix until well combined....
Ingredients 1 cup Progresso™ chicken broth (from 32-oz carton) 1/4 cup olive or vegetable oil 2 tablespoons lemon juice 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh parsley or cilantro 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 1 whole turkey (12 lb), thawed if frozen 2 tablespoons Cajun seasoning Preparation To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth....
Ingredients 8 ounces small red potatoes, halved 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 12 large eggs 2 teaspoons Dijon mustard 2 dashes hot sauce, such as Tabasco 2 tablespoons unsalted butter 2 leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well 8 ounces baked ham, cut into 1/4-inch pieces Preparation Preheat oven to 400 degrees. Arrange potatoes on a rimmed baking sheet. Drizzle with 1 tablespoon oil; season with salt and pepper....
Ingredients 2 pints kumquats, pricked a few times with a pin Cold water 3 cups sugar 2 bottles chilled Champagne Tangerine wedges, for garnish Preparation Place kumquats in a largesaucepan. Cover with cold water.Bring to a boil. Drain immediately.Repeat twice. Add sugar and 2 cups water to drained kumquats in saucepan. Bring to a boil. Remove from heat immediately, and let kumquats and syrup cool completely. Spoon 3 kumquats and 1 tablespoon syrup into each of 12 Champagne glasses....
Ingredients 6 tablespoons pineapple juice 4 tablespoons lime juice 3 tablespoons spiced rum 2 tablespoons coconut rum 2 tablespoons amaretto 2 tablespoons orange-flavored liqueur Maraschino cherry with stem Lime slice Preparation In tall glass over ice, stir together pineapple juice, lime juice, spiced rum, coconut rum, amaretto and liqueur. Garnish with cherry and lime slice. Serve immediately. Related Video
Ingredients 2 1/2 cups whole milk 14 sprigs fresh mint 5 large egg yolks 2/3 cup sugar 1 cup heavy cream 1/4 teaspoon pure peppermint extract 4 ounces semisweet chocolate, chopped Preparation In a medium saucepan, combine milk and 12 sprigs mint. Bring to a gentle boil, cover, and remove pan from heat. Let steep 30 minutes. Strain mixture; reserve milk, and discard solids. Combine egg yolks and sugar in the bowl of an electric mixer....
