Ingredients 1 tablespoon olive oil 4 bone-in, skin-on chicken thighs (6 to 8 ounces each) Coarse salt and ground pepper 1 large yellow onion, cut into 8 wedges 2 celery stalks, cut into 1 1/2-inch pieces 2 medium carrots, cut into 1 1/2-inch pieces 1 bay leaf 1 cup brown rice Preparation In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot....
Ingredients 2 peeled russet potatoes 1/2 cup diced cooked chicken 1/2 onion, grated Salt and pepper 1 tablespoon flour Chopped herbs 1 egg Oil Preparation Grate potatoes, squeezing hard to remove liquid. Stir in chicken, onion, salt, pepper, flour, and some chopped herbs if you like. Stir in egg. Form into patties, squeezing out liquid as you go. Heat a coating of oil in a nonstick skillet over medium-high heat. Cook until golden and cooked through, 3 minutes per side....
Ingredients Coarse salt and ground pepper 12 ounces medium pasta shells 1/4 cup extra-virgin olive oil 3 garlic cloves, smashed and peeled 2 cups Whole Roasted Tomatoes Grated Parmesan and torn fresh basil leaves, for serving Preparation Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain pasta and return to pot. Meanwhile, heat oil in a medium saucepan over medium. Add garlic and cook until fragrant, about 1 minute....
Ingredients 1 cup mayonnaise or salad dressing 1/2 cup sour cream 1/2 cup garlic ranch dressing Fresh chives, if desired 4 medium red bell peppers, cut into 1 1/2-inch squares 2 medium red onions, cut into wedges 4 small yellow summer squash, cut into 1-inch-thick slices 1/2 lb fresh green beans, trimmed 24 fresh whole mushrooms 2 tablespoons olive or vegetable oil 2 teaspoons seasoned salt Preparation In medium bowl, mix mayonnaise, sour cream and dressing until smooth....
Ingredients 4 large lemons 4 cups granulated sugar Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies 9 eggs, well beaten 2 egg whites, beaten with a fork Preparation Wash and cut 2 of the lemons into paper-thin slices. It is very important to slice the lemons as thinly as possible; use a very sharp knife or an electric meat slicer, if on is available. Remove peel and pith of remaining lemons; slice the flesh very, very thinly, and put it with the other slices in a large mixing bowl....
Ingredients 1/4 cup cider vinegar 1 tablespoon olive oil 2 tablespoons honey 1/2 teaspoon freshly ground pepper 1/4 teaspoon kosher (coarse) salt 4 cups coleslaw mix (from 16-oz bag) 1 cup thinly sliced red bell pepper 1/3 cup thinly sliced red onion 4 boneless skinless chicken breasts (1 1/2 lb) 3 cloves garlic, finely chopped 1 tablespoon salt-free southwest chipotle seasoning blend 1/4 teaspoon kosher (coarse) salt 1 tablespoon olive oil...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 1/3 cup vegetable oil 1 egg 24 miniature Snickers™ fun-size candy bars, unwrapped 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting, if desired Betty Crocker™ candy sprinkles Preparation Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar....
Ingredients 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving 3 tablespoons agave nectar or honey 1 cup pineapple juice 2 cups fresh or frozen pineapple cubes 1/4 cup triple sec 1/3 cup tequila 2 cups ice 1 1/2 teaspoons chili powder 1 1/2 teaspoons sugar 1/2 teaspoon coarse salt Preparation Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice....
Ingredients 1/4 cup fat-free cream cheese (from 8-ounce container), softened 1 tablespoon powdered sugar 1/2 teaspoon grated orange peel 8 slices French bread (sliced 1/2 inch thick) 8 teaspoons strawberry preserves 1/2 cup fat-free cholesterol-free egg product 1/2 cup fat-free (skim) milk 1/2 teaspoon vanilla 1 tablespoon powdered sugar, if desired Preparation In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture....
Ingredients 2 pounds small Yukon gold potatoes, halved if large (about 6 cups) 1/4 cup white-wine vinegar 1 teaspoon coarse salt 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh chervil leaves 1/4 cup finely chopped fresh chives 2 tablespoons finely chopped fresh tarragon, plus sprigs for garnish Freshly ground pepper, to taste Preparation Place potatoes in a saucepan, and cover with 2 inches of water. Bring to a boil; reduce heat, and simmer until tender when pierced with the tip of a knife, 25 to 30 minutes....
Ingredients 5 tablespoons unsalted butter, room temperature 1 tablespoon finely chopped shallot 1/2 cup all-purpose flour 1 1/2 cups milk 1/2 cup plus 2 tablespoons (2 1/2 ounces) finely grated Gruyere cheese Coarse salt and freshly ground pepper 4 slices country bread, toasted (each 1/2 inch thick) 2 small tomatoes, sliced 1/4 inch thick Preparation Preheat broiler. Melt 2 tablespoons butter in a small saucepan over medium heat. Add shallot, and cook until tender, about 2 minutes....
Ingredients 1 large egg, plus 3 large egg yolks 1/2 cup sugar 1 1/2 teaspoon finely grated lemon zest 1/3 cup lemon juice (from 2 lemons) 1/8 teaspoon salt 1/4 cup firm butter, cut up 26 foil paper baking cups 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 teaspoon vanilla 1 1/2 cup butter, softened 1 teaspoon kosher (coarse) salt...
Ingredients 1 pound dried pinto beans, soaked overnight in cold water, rinsed, and drained 1/2 medium white onion 1 head garlic, halved crosswise 1 teaspoon dried oregano 1 teaspoon ground cumin 1 smoked ham hock (about 4 ounces) 2 jalapeno chiles, halved lengthwise (optional) 1 tablespoon coarse salt 2 teaspoons paprika 1/4 teaspoon freshly ground pepper Preparation Combine soaked beans, onion, garlic, oregano, cumin, and ham hock, and jalapenos if desired, in a heavy 6-quart pot, and cover with water by 3 inches....
Ingredients 1 1/4 cups unbleached all-purpose flour, plus more for dusting 1 1/2 teaspoons granulated sugar 3/4 teaspoon kosher salt 1 stick (1/2 cup) cold unsalted butter, cut into small pieces 3 to 4 tablespoons ice-cold water 3 1/2 pounds tart, firm baking apples, such as Granny Smith or Northern Spy 2 tablespoons fresh lemon juice (from 1 lemon) 2/3 cup packed light-brown sugar 1/4 cup unbleached all-purpose flour 1 teaspoon ground cinnamon...
Ingredients 1 1/2 cups all-purpose flour, spooned and leveled 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon grated nutmeg 3/4 cup (1 1/2 sticks) unsalted butter, melted 1 cup packed light-brown sugar 1 large egg 2 tablespoons plain low-fat yogurt 1/4 teaspoon pure vanilla extract 1 1/2 cups grated carrots (from about 4 medium carrots) 1 package (8 ounces) cream cheese, room temperature 1/4 cup (1/2 stick) unsalted butter, room temperature 1 cup confectioners' sugar 1 1/2 teaspoons pure vanilla extract 1 teaspoon grated orange zest Preparation Preheat oven to 375 degrees....
Ingredients 5 or 6 good-quality slices white bread 2 tablespoons chopped plus 1 teaspoon fresh rosemary, plus 1 sprig 1/2 cup extra-virgin olive oil, plus more to taste 8 ounce chilled fresh goat cheese, cut into 8 rounds (each 1/2 inch thick) 2 pounds beets, greens removed 2 tablespoons plus 1/2 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 1 pound red Swiss chard...
Ingredients 1 poblano chile 2 tablespoons canola oil 1/2 small onion, chopped 1 clove garlic, minced 1/3 cup heavy cream Coarse salt and ground pepper 4 boneless, skinless chicken breasts Preparation Roast chile over a gas burner or under the broiler, until charred all over. Wrap in paper towel; steam 5 minutes. Rub off skin; remove seeds and ribs. Chop coarsely. Heat 1 tablespoon canola oil in a small saucepan over medium heat; add onion and garlic; cook until soft, 5 to 7 minutes....
Ingredients 2 cups water 2 dozen cherrystone, littleneck, or small quahog clams, scrubbed (2 cups clam meat) 1 ounce (2 tablespoons) unsalted butter 2 slices bacon, chopped 1 small white onion, chopped 1 1/2 celery stalks, tough fibers removed, cut diagonally into 1/4-inch pieces 2 stems fresh thyme 1 fresh bay leaf 9 whole black peppercorns 2 small russet potatoes, peeled and cut into 3/4-inch pieces 1 1/2 cups half-and-half...
Ingredients 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon coarse salt 3/4 cup boiling-hot water 3 to 4 tablespoons vegetable oil 3 teaspoons toasted sesame oil 7 scallions, green parts only, thinly sliced Coarse salt 1/2 cup soy sauce 1/4 cup rice-wine vinegar 2 teaspoons toasted sesame oil 1/2 teaspoon crumbled dried red chile 1/2 teaspoon toasted sesame seeds 1 teaspoon sugar Preparation Stir together flour, salt, hot water, and 1 tablespoon vegetable oil....
Ingredients 1 cup uncooked regular long-grain white rice 2 1/4 cups water 2 tablespoons olive oil 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 2 small red or yellow bell peppers, cut into bite-size strips (about 2 cups) 8 medium green onions with tops, finely chopped (1/2 cup) 3 cloves garlic, finely chopped 1 cup tomato pasta sauce 1/2 cup Progresso™ chicken broth (from 32-oz carton) 2 cups shredded deli rotisserie chicken (from 2-lb chicken)...
