Ingredients 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix 1/2 cup ranch dressing 1/2 teaspoon dried dill weed 1 1/2 cups small broccoli florets 1/2 cup thinly sliced red bell pepper, cut into bite-size strips 1/2 cup cucumber slices, halved 4 medium green onions, sliced (1/4 cup) Preparation Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally....
Ingredients 1 medium cucumber, peeled, seeded and finely chopped 1/4 cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container) 1/4 cup sour cream 2 tablespoons chopped fresh parsley 2 teaspoons lemon juice 1/4 teaspoon ground cumin 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 2 teaspoons vegetable oil 2 tablespoons water Fresh parsley, if desired Preparation In medium bowl, mix all sauce ingredients....
Ingredients 1 lb fresh asparagus spears 2 tablespoons olive or canola oil 2 teaspoons finely chopped garlic 1 1/2 teaspoons dried rosemary leaves 1 teaspoon seasoned salt 6 boneless skinless chicken breasts (4 to 5 oz each) 1 bag (5 oz) ready-to-eat spring mix salad greens 1 pint (2 cups) grape tomatoes, cut in half 1 cup thinly sliced red onion 1/2 cup refrigerated reduced-fat honey Dijon dressing Preparation Snap or cut off tough ends of asparagus spears; place spears in shallow glass dish....
Ingredients 1 can (11 oz) whole kernel corn, drained 2/3 cup chopped red onion 1/4 cup chopped fresh cilantro 3 tablespoons lime juice 1 tablespoon olive or vegetable oil 1 medium avocado, pitted, peeled and cut into bite-size pieces 1 clove garlic, finely chopped 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 teaspoon chili powder 1/2 teaspoon paprika 1 cut-up whole chicken (3 to 3 1/2 lb) Preparation In medium nonmetal bowl, mix relish ingredients....
Ingredients 1 shallot, finely chopped 1 tablespoon grainy mustard 1 tablespoon fresh lemon juice 1 tablespoon sherry vinegar 1/2 teaspoon finely chopped fresh thyme 1/2 teaspoon finely chopped fresh tarragon Coarse salt and freshly ground pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil Preparation Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil. Related Video
Ingredients 1 tablespoon (1/2 oz) clear orange liqueur 1 tablespoon (1/2 oz) raspberry liqueur 1 tablespoon (1/2 oz) chilled simple syrup 1/2 cup (4 oz) chilled sparkling wine Lime wedge or twist, if desired Preparation In a sparkling wine glass, mix orange liqueur, raspberry liqueur and simple syrup. Pour sparkling wine over mixture in glass. Garnish with lime wedge or twist. Related Video
Ingredients 1 tablespoon all-purpose flour, plus more for work surface Pate Brisee for Plum Galette 1/2 cup finely ground toasted hazelnuts 2 tablespoons light-brown sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1 1/2 pounds (about 5) plums, sliced into 1/2-inch-thick wedges 3 tablespoons granulated sugar 1 large egg, lightly beaten 1/2 cup plum or red-currant jam Preparation Preheat oven to 425 degrees.with rack in lower third. On a lightly floured work surface, roll out pate brisee to 1/8 inch thick....
Ingredients 4 (8-ounce) trimmed shoulder lamb chops, 1-inch thick 3/4 teaspoon dried rosemary 3/4 teaspoon coarse salt 1/4 teaspoon ground pepper 3 tablespoons fresh lemon juice 1 tablespoon olive oil 2 teaspoons Dijon mustard 1/3 cup finely chopped red bell pepper 1/2 cup fresh mint, chopped 1 scallion, thinly sliced Preparation Heat broiler. Rub both sides of lamb chops with rosemary, salt and pepper. Place lamb on broiler pan; broil until chops are browned, turning once, about 4 minutes per side for medium-rare....
Ingredients 2 1/2 teaspoons (1 envelope) unflavored gelatin 1/3 cup cold water, for gelatin, plus 1/4 cup for syrup 1 cup sugar Preparation In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water. Allow gelatin to soften, about 5 minutes. In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up....
Ingredients 2 English cucumbers Small ice cubes 1 cup loosely packed fresh mint leaves 2 teaspoons granulated sugar 3 tablespoons fresh lime juice (from 2 to 3 limes) 4 ounces (1/2 cup) vodka 1 ounce (2 tablespoons) Cointreau Preparation Cut 4 thin spears from 1 cucumber, and reserve for garnish. Peel remaining cucumbers, and quarter them lengthwise. Scrape out seeds with a spoon, and discard. Coarsely chop cucumbers, then puree in a food processor until smooth....
Ingredients 24 thin chocolate wafer cookies (from 9-oz package), crushed (about 1 2/3 cups) 1/3 cup finely chopped pecans 2 tablespoons sugar 6 tablespoons butter or margarine, melted 4 packages (8 oz each) cream cheese, softened 1 1/4 cups sugar 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon vanilla 4 eggs 8 oz semisweet baking chocolate, melted, cooled 2 cups miniature marshmallows 1/2 cup chopped pecans, toasted 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting Preparation Heat oven to 300°F....
Ingredients 1 tablespoon fresh lime juice 1 teaspoon honey Coarse salt and ground pepper 2 large navel oranges 1/2 firm, ripe avocado, pitted and diced Sauteed Chicken Breasts, fish, or roasted pork (for serving) 1/4 cup finely chopped red onion Preparation In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside. Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith....
Ingredients 1 egg, separated 1/2 cup granulated sugar 1 cup Gold Medal™ all-purpose flour 1/2 cup milk 2 tablespoons vegetable oil 1 tablespoon orange-flavored liqueur or orange juice 1 1/2 teaspoons baking powder 1 1/2 teaspoons grated orange peel 1/4 teaspoon salt Powdered sugar Preparation Heat oven to 375°F. Grease and flour twenty-four 3-inch madeleine molds. Beat egg white in small bowl with electric mixer on high speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time....
Ingredients 2 ripe passion fruit 1 pint passion fruit sorbet Preparation Halve the passion fruit and set each in an egg cup or small bowl. Using a small ice cream scoop, scoop about 1/2 cup of the sorbet into each passion fruit half and serve. Related Video
Ingredients 5 cups plus 2 1/2 tablespoons confectioners' sugar, plus more if needed 6 tablespoons cornstarch, plus more for dusting 2 teaspoons powdered gelatin 1 large egg white Juice of 1/2 lemon Preparation Sift confectioners’ sugar and cornstarch into bowl of an electric mixer. Set aside. In a small bowl, sprinkle gelatin over 2 tablespoons cold water. Let stand 5 minutes. In a medium heatproof bowl, combine egg white and 1 tablespoon water....
Ingredients 1 cup fresh strawberries, stems removed, rinsed 2 cups fresh raspberries, rinsed 1 1/2 cups sugar 3 cups boiling water 4 hibiscus tea bags 1 cup fresh lemon juice (about 6 lemons) 1 cup cold water Ice Preparation In 2-quart saucepan, mix both berries and sugar. Heat over medium heat 6 to 8 minutes, stirring occasionally, until berries release their juices and sugar is dissolved. Using immersion blender or in regular blender, puree berry mixture until smooth....
Ingredients 2 peaches 2 nectarines 2 plums 2 sprigs fresh rosemary 2 to 3 tablespoons sugar, (depending on sweetness of fruit) 2 tablespoons unsalted butter 1 tablespoon fresh lime juice Mascarpone cheese Preparation Preheat oven to 400 degrees. Prick skins of 2 peaches, 2 nectarines, and 2 plums with a fork, then quarter and pit. In a 9-by-13-inch roasting pan, toss fruit with 2 sprigs fresh rosemary, 2 to 3 tablespoons sugar (depending on sweetness of fruit), 2 tablespoons unsalted butter, cut into pieces, and 1 tablespoon fresh lime juice....
Ingredients 1/2 cup light garden vegetable cream cheese spread (from 8-oz container) 4 flour or tomato tortillas (10 inch) 3 oz very thinly sliced salami (about 24 slices) 3/4 cup creamy coleslaw (from deli), drained 1/4 medium red bell pepper, cut into very thin strips 4 large leaves leaf lettuce Preparation Spread cream cheese spread evenly over tortillas, covering completely. Arrange salami over cheese spread, covering bottom half of each tortilla....
Ingredients 1 pound bittersweet chocolate 1 cup heavy cream Best-quality cocoa powder, for rolling Preparation Chop chocolate finely using a serrated knife, and place in a large heatproof bowl. In a medium saucepan, bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit 10 minutes; use a rubber spatula to gently stir chocolate and cream until combined. Allow to sit at room temperature until just thickened, about 15 minutes....
Ingredients 2 teaspoons olive oil 3 medium carrots, chopped (1 1/2 cups) 2/3 cup chopped celery 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 1 3/4 cups water 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup 2 boxes (9 oz each) frozen chopped spinach, thawed, drained 1 1/2 cups uncooked instant brown rice 1 teaspoon Italian seasoning 1/2 teaspoon pepper 1 cup diced cooked ham...
