Ingredients 6 tablespoons butter, cut into small pieces 2/3 cup all purpose flour (spooned and leveled) 2/3 cup rolled oats 3/4 cup packed light-brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Preparation In a large bowl, combine all ingredients. Using an electric mixer, beat on low until coarse crumbs form. Related Video
Ingredients 1/3 cup olive oil 1/4 cup fresh lemon juice 2 tablespoons balsamic vinegar 2 tablespoons minced fresh rosemary, or 2 teaspoons dried 4 garlic, minced Coarse salt and ground pepper 1 butterflied leg of lamb (4 to 5 pounds), trimmed of excess fat Preparation In a medium bowl, whisk together oil, lemon juice, vinegar, rosemary, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Place lamb in a large shallow dish with marinade, and turn to coat....
Ingredients 2 ounces whole almonds (about 1/2 cup) Coarse salt 1 1/2 pounds haricots verts, ends trimmed 1 1/2 teaspoons sherry vinegar 1 tablespoon extra-virgin olive oil Freshly ground pepper 2 1/2 ounces fresh goat cheese, crumbled Preparation Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and place in oven. Toast until they are fragrant and golden, about 10 minutes. Remove from oven; let cool. Roughly chop; set aside....
Ingredients 2 cups cornmeal 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon coarse salt 1/2 cup grated onion 1/4 cup sliced green onion 1 large egg yolk 1 cup buttermilk 6 large egg whites Canola oil, for frying Preparation In a large bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt. Stir in onions. Combine egg yolk and buttermilk; stir into cornmeal mixture until combined....
Ingredients 3 plums 3 pluots 1/2 bottle (about 2 cups) dry rose 1/2 cup sugar 1/2 pint (about 1 cup) blackberries 1/2 pint (about 1 1/3 cups) raspberries Preparation Prepare an ice-water bath. Score an X on the bottom of each plum. Bring a medium saucepan of water to a simmer. Add plums; cook until skins begin to loosen at the X, about 1 minute (less if fruit is very ripe)....
Ingredients 1/2 cup reduced-fat sour cream 1/2 cup low-fat buttermilk 2 teaspoons extra-virgin olive oil 1 lemon, zest finely grated, juiced 2 teaspoons fresh thyme, chopped 1 garlic clove, minced (1 teaspoon) 1/2 teaspoon coarse salt Preparation Whisk all the ingredients together in a medium bowl until combined. Use immediately, or refrigerate, covered, for up to 2 days. Related Video
Ingredients 3 quarts water 2 cinnamon sticks Coarse salt and freshly ground pepper 2 cups basmati rice, rinsed until water runs clear 2 legs duck confit, skin removed, shredded 3/4 cup dried cherries 4 tablespoons unsalted butter, melted, plus 4 tablespoons 1 pound russet potatoes (about 2) 1 cup chopped fresh cilantro Preparation Bring water, cinnamon, and 3 tablespoons salt to a boil in a medium pot. Gradually add rice, stir, and cook until grains are tender but slightly firm in centers, 3 to 4 minutes....
Ingredients 2 1/2 cups heavy cream 2 cups whole milk 8 large egg yolks 3/4 cup sugar 1/4 teaspoon salt 1/4 cup pistachio paste Preparation Put cream and milk into a medium saucepan over medium-high heat. Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes. Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment....
Ingredients 2 loaves, day-old rustic white bread, crusts removed, cut into 1-inch cubes (about 12 cups) 1/4 cup plus 3 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter, plus more for baking dish 2 leeks, white and pale-green parts only, cut into 1/4-inch dice, rinsed well 1/2 pound celery root, peeled and cut into 1/4-inch dice 2 cloves garlic, minced 12 ounces assorted wild and cultivated mushrooms, (such as black trumpet, hedgehog, oyster, chanterelle, cremini, and button mushrooms), thinly sliced...
Ingredients 1 cup sake 10 shiso leaves 20 medium shrimp, peeled and deveined 1/2 cup Sushi Rice 4 tablespoons low-sodium soy sauce 4 teaspoons prepared wasabi paste Preparation In a large saucepan, combine the sake with 1 cup of water and 2 shiso leaves and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes....
Ingredients 1 ripe avocado, pitted and peeled 4 oz (half of 8-oz package) regular cream cheese or reduced-fat cream cheese (Neufchâtel), softened 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup julienne-cut oil-packed sun-dried tomatoes, drained 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1 cup shredded Monterey Jack cheese with jalapeño peppers or regular Monterey Jack cheese (4 oz)...
Ingredients 1 teaspoon white-wine vinegar 1 tablespoon freshly squeezed lemon juice 1 tablespoon honey 1/2 cup freshly squeezed grapefruit juice 2 tablespoons canola oil 1 large grapefruit, peeled, pith removed, and sectioned Salt and freshly ground black pepper Preparation In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil. Add grapefruit sections; season with salt and pepper. Keep vinaigrette in airtight container in refrigerator up to 3 days....
Ingredients 1/4 cup rice-wine vinegar 1 teaspoon sugar 1 tablespoon freshly squeezed lemon juice 2 tablespoons soy sauce 1/4 teaspoon freshly ground black pepper 1/2 cup Homemade Mayonnaise, or prepared 12 ounces sushi-quality tuna 4 small navel or juice oranges, cut into 1/4-inch-thick slices 3 tablespoons nonpareil capers, drained 1/2 bunch fresh cilantro, leaves only Preparation In a small bowl, combine the vinegar, sugar, lemon juice, soy sauce, and black pepper to make a ponzu sauce....
Ingredients 2 cups Fiber One™ original bran cereal 2 cups Fiber One™ Honey Clusters® cereal 2 cups Honey Nut Cheerios™ cereal 1 cup raisins 1 cup peanuts, if desired 1 cup carob chips, if desired Preparation In large bowl or gallon-size resealable food-storage plastic bag, mix ingredients. Store tightly covered. Related Video
Ingredients 2 lb chicken wing drummettes (about 24) 2 tablespoons honey 2 tablespoons ketchup 2 tablespoons red pepper sauce 1 tablespoon Worcestershire sauce Paprika Celery sticks, if desired 1/3 cup reduced-fat cottage cheese 1/2 teaspoon white wine vinegar 2 tablespoons milk 1 tablespoon crumbled blue cheese 1/8 teaspoon white pepper 1 clove garlic, finely chopped Preparation Heat oven to 350°F. Line 15x10x1-inch pan with foil. Remove skin from chicken. In resealable food-storage plastic bag, mix honey, ketchup, pepper sauce and Worcestershire sauce....
Ingredients 1 lb boneless skinless chicken thighs 1 can (16 oz) baked beans 1 can (15 to 19 oz) Progresso™ cannellini beans, rinsed, drained 1/4 cup barbecue sauce 1 bag (12 oz) frozen cut green beans, thawed, drained 1 cup coarsely chopped carrots (about 2 medium) 1 can (1.75 oz) shoestring potatoes (1 cup) Preparation Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces....
Ingredients 1 cup uncooked regular long-grain rice 1 pound boneless beef sirloin steak 2 tablespoons vegetable oil 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), cut into 4x1/2-inch strips 1 bag (1 pound) frozen stir-fry bell peppers and onions 1/2 cup frozen corn 1 cup Old El Paso™ Thick ’n Chunky salsa 2 tablespoons lime juice 2 tablespoons chili sauce 1/2 teaspoon ground cumin 2...
Ingredients 2 pkg (9 oz each) Frozen Broccoli Cuts 3 cups milk 1/4 cup all-purpose flour 1/2 teaspoon garlic salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 2 cups cubed American cheese (8 oz) 1/2 cup beer Popcorn, if desired Preparation Cook broccoli as directed on package, using 2-quart saucepan. In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan....
Ingredients 2 tablespoons butter 1 tablespoon olive oil 1 large onion, chopped (1 cup) 1 head cauliflower, separated into florets 1 teaspoon salt 1 cup Original Bisquick™ mix 2 cups milk 4 eggs 5 slices bacon, chopped, crisply cooked 2 tablespoons chopped fresh chives 3/4 cup shredded pizza cheese blend Preparation Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In large skillet, heat butter and oil over medium heat....
Ingredients 3/4 cup (packed) dark brown sugar 1/2 cup granulated sugar 2/3 cup unsweetened cocoa powder 1 ounce bittersweet chocolate, finely chopped 2 teaspoons pure vanilla extract Preparation Combine 2 1/2 cups water, brown sugar, granulated sugar, and cocoa in a saucepan. Bring to a boil over medium-high heat and cook, whisking occasionally, until the sugar dissolves, 4 or 5 minutes. Reduce the heat to low; boil gently for 3 minutes....
