Ingredients 3 cups all-purpose flour (spooned and leveled), plus more for working 1 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, room temperature 1/4 cup granulated sugar 1 large egg, lightly beaten, plus 1 egg yolk, lightly beaten 1/4 cup whole milk 1/4 cup sliced almonds 1 1/2 cups confectioners' sugar 1/4 cup light-brown sugar 1 tablespoon plus 1/4 teaspoon ground cinnamon Preparation In a large bowl, whisk together flour and salt....
Ingredients 1 1/3 cups hot water 1 1/2 cups milk 2 tablespoons butter 1 box Chicken Helper™ crispy Parmesan chicken 1 cup diced cooked ham 1 lb boneless skinless chicken breasts 1 tablespoon milk 2 tablespoons butter 1 tablespoon vegetable oil 1 tablespoon butter 1/4 cup shredded Swiss cheese (1 oz), if desired Preparation In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncooked pasta (from Chicken Helper box)....
Ingredients Coarse salt and ground pepper 1/4 cup finely grated Parmesan, plus more for serving 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1 large egg 1 pound ground beef chuck 1/4 cup plain dried breadcrumbs 1 tablespoon olive oil 1 can (28 ounces) crushed tomatoes in puree 3/4 pound spaghetti Preparation Set a large pot of salted water to boil. In a bowl, combine Parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper....
Ingredients 1 container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt 1 cup fresh strawberry halves or frozen unsweetened whole strawberries 3/4 cup fat-free (skim) milk 2 tablespoons Fiber One™ original bran cereal Preparation In blender, place all ingredients. Cover; blend on high speed 10 seconds. Scrape down sides of blender. Cover; blend about 20 seconds longer or until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 2 purple plums, quartered and pitted 2 tablespoons sugar 1/4 teaspoon ground cinnamon 8 ounces fresh ricotta cheese 1 tablespoon honey, plus more for drizzling Mixed summer fruit, such as white peaches, figs, strawberries, red and white cherries, blackberries, and blueberries Fresh mint, for garnish Preparation To make plum sauce, place plums in a saucepan with 1/2 cup water, sugar, and cinnamon. Simmer until fruit has broken down and become mostly liquid, about 10 to 15 minutes....
Ingredients 1 cup (2 sticks) unsalted butter, softened 1 cup packed dark-brown sugar 1 large egg, room temperature 1/2 cup dark unsulfured molasses 2 1/4 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground allspice 1 teaspoon baking soda 1/4 teaspoon salt 4 cups all-purpose flour, plus more for work surface Cream Cheese Frosting for Gingerbread-Cookie Trees Confectioners' sugar, for dusting Preparation Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment....
Ingredients 1 tablespoon plus 1 teaspoon Dijon mustard 1 large egg yolk 2 teaspoons fresh lemon juice Coarse salt and freshly ground pepper 1/2 cup olive oil 2 tablespoons grainy mustard 2 teaspoons prepared horseradish 1 tablespoon water, plus more if needed Preparation Whisk together Dijon mustard,egg yolk, lemon juice, 1/4 teaspoonsalt, and 1/8 teaspoonpepper in a bowl. Pour inoil in a slow, steady stream,whisking constantly untilemulsified and thick. Whiskin grainy mustard, horseradish,and water....
Ingredients 2 tablespoons butter or margarine, softened 1 tablespoon finely chopped kalamata olives 2 teaspoons chopped fresh parsley 1/2 teaspoon balsamic vinegar 1/4 teaspoon grated orange peel 1 sea bass fillet, about 1 inch thick (1 lb) 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/8 teaspoon pepper Preparation In small bowl, mix Citrus-Olive Butter ingredients. Refrigerate about 30 minutes or until firm. Heat gas or charcoal grill. Brush all surfaces of fish fillet with oil; sprinkle with salt and pepper....
Ingredients 8 sprigs fresh flat-leaf parsley 6 sprigs fresh thyme or 3/4 teaspoon dried thyme 4 sprigs fresh rosemary or 2 teaspoons dried rosemary 2 dried bay leaves 1 tablespoon whole black peppercorns 1 pound beef-stew meat, cubed 5 pounds veal bones, sawed into smaller pieces 1 large onion, peel on, quartered 2 large carrots, cut into thirds 2 stalks celery, cut into thirds 2 cups dry red wine Preparation Heat the oven to 450 degrees....
Ingredients 1 cup dried lima beans 2 tablespoons extra-virgin olive oil, plus more as needed 1 large onion, diced (2 cups) 4 cloves garlic, thinly sliced 8 ounces shiitake mushrooms, trimmed and thinly sliced 8 ounces portobello mushrooms, trimmed and cut into 1-inch pieces 2 pounds butternut squash, peeled, seeded, cut into 1-inch pieces 1 bay leaf 8 cups low-sodium chicken stock Freshly ground black pepper 1/2 bunch kale (8 oz....
Ingredients 12 small red beets (about 1 1/2 pounds), stems and roots trimmed 2 tablespoons plus 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 1/2 tablespoons red-wine vinegar 1/2 bunch fresh chives, snipped into 1/2-inch pieces (about 1/4 cup) Preparation Preheat oven to 450 degrees. Place beets on aluminum foil; toss with 2 tablespoons oil, and season with salt and pepper. Seal foil, and place on a baking sheet....
Ingredients 3 red bell peppers (about 1 pound) One 6-inch pita bread (2 ounces) 1 cup water 1 small garlic clove 4 ounces walnut pieces (about 3/4 cup), toasted, plus more for garnish 1 1/2 teaspoons paprika, plus more for garnish (optional) 3/4 teaspoon ground cumin 1 tablespoon balsamic vinegar 1 tablespoon freshly squeezed lemon juice 2 teaspoons extra-virgin olive oil, plus more for drizzling 3/4 teaspoon coarse salt Freshly ground black pepper...
Ingredients 2 cups milk 1/2 cup sugar 1/2 cup olive oil 4 1/2 cups Gold Medal™ all-purpose flour 1 package regular active dry yeast 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 tablespoons finely chopped fresh rosemary leaves 1 tablespoon salt 6 oz Brie cheese, cut into 18 slices Preparation In 3-quart saucepan, stir milk, sugar and olive oil together. Heat to simmering over medium heat, stirring occasionally. Remove from heat; cool slightly to between 90°F and 110°F (warm)....
Ingredients 2 tablespoons olive oil 1 clove garlic, crushed 1 lb Betty Crocker™ fresh russet potatoes, peeled, thinly sliced (about 3 cups) 1/2 small onion, thinly sliced 1 tablespoon chopped fresh rosemary leaves 3/4 teaspoon salt 1/2 teaspoon pepper 8 oz bulk pork sausage, cooked, drained 12 eggs, beaten 1/2 cup milk 1/2 cup shredded Parmesan cheese Preparation Heat oven to 450°F. In 12-inch ovenproof skillet, heat oil over medium heat....
Ingredients 1 large peach (about 7 ounces) 2 medium apricots (about 2 ounces each) 1/3 cup peach nectar 1 cup chilled Sauternes Preparation Pit and cut peach and apricots into 1/4-inch dice. Divide fruit evenly among 16 sections of an ice cube tray. Add 1 teaspoon peach nectar to each section (just enough to cover fruit). Freeze, about 6 hours. Put 4 fruit cubes into each of 4 chilled wine glasses....
Ingredients 1/3 cup unseasoned rice-wine vinegar 2 tablespoons freshly grated and peeled ginger Preparation Mix together vinegar and ginger in a small bowl. Related Video
Ingredients Coarse salt 1 pound (about 25) large shrimp, heads (optional) and shells on 2 small mangoes, peeled and chopped 1/2 lemon, peeled and rind finely chopped (2 teaspoons) 1 teaspoon fresh lemon juice 1 teaspoon rice vinegar (not seasoned) 1/2 teaspoon salt Pinch freshly ground white pepper 5 basil leaves, thinly sliced 3/4 cup mayonnaise 3 tablespoons ketchup 1 tablespoon spicy stone-ground mustard, preferably Creole 3 tablespoons finely chopped celery...
Ingredients 2 medium onions, sliced 1 medium green bell pepper, coarsely chopped 1 fresh beef brisket (not corned beef), trimmed of fat (4 lb) 3/4 cup hickory smoke-flavored barbecue sauce 3/4 cup chili sauce 2 cloves garlic, minced 12 hoagie buns, split Preparation In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary....
Ingredients 1 large egg white 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon chili powder 1/4 teaspoon ground allspice 1/2 teaspoon ground cumin 1 3/4 teaspoons cayenne pepper 2 1/2 cups pecan halves, or assorted nuts, such as cashews, walnuts, or almonds Preparation Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan....
Ingredients 1 medium yellow bell pepper, sliced 1 medium onion, sliced 4 bone-in turkey thighs (about 3 pounds), skin removed 1 can (8 ounces) tomato sauce 2 tablespoons balsamic vinegar 1 teaspoon Italian seasoning 8 Italian or French rolls, split 1/2 cup basil pesto 8 slices (1 ounce each) mozzarella cheese Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place bell pepper and onion in cooker; top with turkey....
