Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1/3 cup peanut butter 1 egg 1 cup Gold Medal™ all-purpose flour 1 cup old-fashioned oats 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons unsweetened baking cocoa 1 tablespoon milk 1 1/2 cups powdered sugar 1/4 cup crunchy peanut butter 2 to 2 1/2 tablespoons milk Preparation Heat oven to 350°F. Grease 13x9-inch pan....
Ingredients 12 slices bacon 10 eggs 1/2 cup milk 1/2 teaspoon onion powder 1/2 teaspoon ground cumin 2 cans (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce or 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce 10 flour tortillas (8 inches in diameter) 2 cups shredded Mexican cheese blend (8 ounces) Sour cream, if desired Taco sauce, if desired Preparation Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup mashed very ripe bananas (2 medium) 1/2 cup water 1/3 cup vegetable oil 4 eggs 1 box (6-serving size) vanilla instant pudding and pie filling mix 3 cups cold milk 1/3 cup creamy peanut butter 1 jar (7 oz) marshmallow creme 1 cup butter, softened 2 cups powdered sugar 1/3 cup creamy peanut butter Sliced bananas Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1/4 cup mayonnaise or salad dressing 2 cloves garlic, finely chopped 2 Old El Paso™ flour tortillas for burritos (from 11.5-oz package) 1 cup fresh spinach 1/4 lb thinly sliced deli roast beef 6 slices (3/4 oz each) provolone cheese 1 medium tomato, thinly sliced 24 toothpicks Preparation Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly....
Ingredients 5 cups Peanut Butter Chex™ cereal 4 cups Chocolate Chex™ cereal 1 cup semisweet chocolate chips 1/2 cup creamy peanut butter 1/4 cup butter 1 teaspoon vanilla 1 1/2 cups powdered sugar 1 cup candy-coated peanut butter chocolate candies (red and green) Preparation In large bowl, add cereals; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth....
Ingredients 1 fully cooked smoked bone-in ham (10 to 12 lb) 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 2 jars (12 oz each) cherry preserves (2 1/4 cups) 3/4 cup brandy 1/4 cup cider vinegar 3 tablespoons coarse-grained mustard 3 tablespoons cane syrup 1 tablespoon freshly ground pepper Additional coarse-grained mustard Fresh cherries and fresh sage sprigs, if desired Preparation Heat oven to 275°F. Line roasting pan with foil....
Ingredients 6 cups crisp corn, rice cereal, such as Crispix or Chex 3 cups thin pretzel sticks 3 cups oyster crackers 2 cups roasted unsalted peanuts 1/2 cup (1 stick) unsalted butter, melted 2 tablespoons Worcestershire sauce 2 tablespoons plus 2 teaspoons Old Bay Seasoning 2 tablespoons fresh lemon juice 2 teaspoons hot-pepper sauce, such as Tabasco Preparation Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts....
Ingredients 3 tablespoons soy sauce 2 tablespoons fresh lemon juice 2 tablespoons vegetable oil 1 1/2 teaspoons sugar 1/2 teaspoon toasted sesame oil 1/2 pound white button or cremini mushrooms, trimmed and thinly sliced 1 1/2 cups cooked shredded chicken 1/2 head napa cabbage (about 1 pound), cored and shredded 6 radishes, thinly sliced 1 carrot, thinly sliced with a vegetable peeler 1 celery stalk, thinly sliced 1/4 cup fresh mint leaves...
Ingredients 1 tablespoon extra-virgin olive oil 1 recipe Curry Powder 1 large onion, cut into 1/4-inch-wide slivers 2 tablespoons freshly grated ginger 4 cloves garlic, minced 1/2 cup chopped fresh cilantro, plus more for garnish One 28-ounce can whole tomatoes 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces Two 15 1/2-ounce cans chickpeas, rinsed, drained 1 tablespoon freshly squeezed lemon juice 1 cup plain nonfat yogurt Preparation Heat olive oil in a large saucepan over medium-low heat....
Ingredients 1 pound dried pinto beans, soaked according to package directions 1/4 cup plus 3 tablespoons corn oil 3 1/2 pounds plum tomatoes (about 18) 2 1/2 pounds medium yellow onions (about 7), stem ends trimmed, quartered lengthwise with skins left on 10 garlic cloves (skins left on) 4 mulato chiles 3 ancho chiles 1 can (14 1/2 ounces) low-sodium beef broth 1 cup water 5 pounds ground round or ground chuck...
Ingredients 1 tablespoon butter, plus more for baking dish 8 slices (8 ounces) cinnamon-raisin bread 2 cups milk 3 ounces semisweet chocolate 2 large eggs 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 1 tablespoon confectioners’ sugar Preparation Preheat oven to 350 degrees. Lightly butter an 11-by-7-inch (or 9-inch square) baking dish; set aside. Toast bread (in the oven or toaster) until lightly crisped. In a medium saucepan, combine milk, chocolate, and butter; place over medium-low heat, stirring occasionally, until chocolate has melted, about 5 minutes....
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda Salt 2 sticks unsalted butter, room temperature 1 1/2 cups packed light-brown sugar 3/4 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 12 ounces semisweet chocolate chips or chunks (2 cups) Preparation Sift flour, baking soda, and 1 1/4 teaspoons salt into a bowl. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, about 3 minutes....
Ingredients 2 cooked fillets reserved from Seared Salmon Fillets with Bulgur 1 tablespoon whole-grain mustard 4 teaspoons mayonnaise 1 tablespoon capers (optional), rinsed, drained, and coarsely chopped 2 tablespoons finely chopped red onion 1 tablespoon fresh lemon juice Preparation In a medium bowl, stir together chopped salmon, mustard, mayonnaise, capers, onion, and lemon juice, and serve. Related Video
Ingredients 2 cans (15.5 ounces each) chickpeas, rinsed and drained 1/2 cup extra-virgin olive oil 4 wide strips lemon zest 3 tablespoons lemon juice 4 wide strips orange zest 1/3 cup orange juice 3 garlic cloves, smashed and peeled 3 sprigs fresh oregano 1/4 to 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper Preparation In a medium pot, combine chickpeas, olive oil, lemon zest, lemon juice, orange zest, orange juice, garlic, oregano, and red-pepper flakes....
Ingredients Basic Butter Cookie Dough Preparation Divide dough in half; form into two 2-inch square logs, each approximately 5 1/2 inches long. Wrap logs in waxed paper; refrigerate until firm, at least 2 hours. Preheat oven to 350 degrees. Slice dough crosswise, 3/16 inch thick; carefully transfer slices to baking sheets. If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes....
Ingredients 6 medium red potatoes (2 lb), peeled 3 hard-cooked eggs, chopped 2 medium stalks celery, chopped (1 cup) 4 medium green onions, chopped (1/4 cup) 1/4 cup chopped red bell pepper 3/4 cup reduced-fat mayonnaise 1/4 cup sweet pickle relish 1 tablespoon yellow mustard 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce Paprika Preparation In 4-quart saucepan, place potatoes. Add water just to cover....
Ingredients 3/4 cup large unsweetened coconut flakes 2 teaspoons freshly ground pepper 1 teaspoon Chinese five-spice powder 1/4 teaspoon salt Basic Brittle Preparation Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge. Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes....
Ingredients 2/3 cup maple-flavored syrup 2/3 cup raspberry jam or preserves 1 cup strawberries, cut into fourths 1 1/2 cups Original Bisquick™ mix 1/2 cup granola cereal 1/2 cup Gold Medal™ whole wheat flour 1 1/2 cups milk 3 tablespoons vegetable oil 2 eggs 1 container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup) Preparation In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm....
Ingredients 4 teaspoons Dijon mustard 2 teaspoons coarse-grained mustard 2 tablespoons white-wine vinegar 6 tablespoons olive oil Coarse salt 1 1/2 pounds haricot verts, trimmed 1/2 small red onion, finely diced Freshly ground pepper Preparation In a small bowl, whisk together mustards and the vinegar. Whisking constantly, add the oil in a steady stream; continue whisking until mixture is smooth and emulsified. Prepare an ice bath; set aside. Bring a large pot of water to a boil; add salt....
Ingredients 6 cups shredded deli rotisserie chicken 1 cup ranch dressing 1/2 cup Frank’s™ RedHot™ Original cayenne pepper sauce 1 cup sliced celery 2 cups crumbled blue cheese (8 oz) 5 cups shredded romaine lettuce 2 cups grated peeled carrots Preparation In large bowl, toss chicken, dressing and hot sauce. In 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to the bowl, being careful to keep sides of bowl clean....
