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Ingredients 1 lb gluten-free bulk chorizo sausage* 1 can (18 oz) Progresso™ Vegetable Classics hearty black bean soup 1 container (8 oz) gluten-free sour cream 1 cup gluten-free shredded Cheddar cheese (4 oz) 3/4 cup diced red bell pepper 1/4 cup sliced green onions 70 gluten-free tortilla chips Preparation Cook sausage in 10-inch skillet over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until sausage is thoroughly cooked....

Ingredients 1 cup butter, softened 1/3 cup sugar 1 1/2 cup finely chopped toasted walnuts 1 egg yolk 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon maple flavor 1 cup semisweet chocolate chips (6 oz) Preparation In large bowl, beat butter and sugar with electric mixer on medium speed 30 seconds or until smooth. Add 1/2 cup of the walnuts and the egg yolk; beat until blended....

Ingredients 1 fennel bulb, trimmed, with 1 to 2 tablespoons fronds reserved 2 tablespoons fresh lemon juice 2 oranges 1/4 cup small olives, such as Nicoise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Red-pepper flakes Preparation Halve, core, and thinly slice fennel bulb (preferably on a mandoline). In a bowl, toss fennel with lemon juice. Slice away peel and pith of oranges and cut flesh into segments. Add to bowl with fennel and stir in olives, reserved fennel fronds, and olive oil....

Ingredients 1 tablespoon butter, plus more for baking dishes 1/2 small onion, finely chopped (1/2 cup) 1 small garlic clove, minced 1/2 teaspoon dried thyme Coarse salt and ground pepper 1 tablespoon flour 1/2 cup milk 3/4 cup coarsely grated Gruyere cheese 1 cup Sweet Potato Puree 3 large eggs, separated Preparation Preheat oven to 375 degrees. Butter 4 3/4-cup ramekins; set aside. In a medium saucepan, melt butter over medium-low heat....

Ingredients 1 bag (16 oz) dried navy beans, sorted, rinsed 10 cups water 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 package (1 oz) Old El Paso™ taco seasoning mix 1/2 cup frozen small whole onions (from 1-lb bag) 1 teaspoon chili powder Preparation In 4-quart Dutch oven, heat beans and water to boiling....

Ingredients 1 jar (12 ounces) marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole 1 large bunch asparagus (1 pound), trimmed, cut into 2-inch pieces, and halved lengthwise if thick 1 pint cherry or grape tomatoes, halved 1 pound pizza dough, thawed if frozen and divided in half Coarse salt and ground pepper 7 ounces Gruyere cheese, grated (3 cups) Preparation Preheat oven to 500 degrees, with racks in upper and lower thirds....

Ingredients 14 hot red cherry peppers, cored and seeded, tops reserved 4 ounces young pecorino or provolone cheese, cut into 1/4 inch cubes 14 small sprigs fresh marjoram 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 garlic clove, minced 2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper Crusty bread, for serving Preparation Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan....

Ingredients 2 ears corn, husks and silk removed 3 corn tortillas, cut into 16 wedges each 3/4 cup nonfat plain yogurt 2 limes 1/3 cup fresh cilantro leaves 1 1/2 tablespoons finely chopped and seeded jalapeno pepper 1/2 teaspoon coarse salt 1 pound ground turkey 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 pound iceberg lettuce, torn into 2-inch pieces (about 3 cups) 1 cup canned black beans, drained and rinsed...

Ingredients 4 cups orange juice, preferably fresh (from about 8 oranges) 2 cups tequila 1 cup plus 2 tablespoons pomegranate juice Preparation In a large pitcher, combine orange juice and tequila. In each of six glasses, place 3 tablespoons pomegranate juice, then ice, then tequila mixture. Serve, stirring just before drinking. Related Video

Ingredients 1 tablespoon olive oil 2 cloves minced garlic 1/2 small red onion, thinly sliced 1 diced zucchini 10 eggs 2 cups reduced-fat milk 1 teaspoon fresh chopped thyme 1 1/4 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 9-inch Low-Fat All-Purpose Pie Crust 1/4 cup crumbled goat cheese 1 cup chopped baby spinach 1 tablespoon grated Parmesan Preparation Preheat oven to 350 degrees. Heat olive oil in a pan....

Ingredients 1 cup granulated sugar 1/2 cup molasses 1/4 cup butter or margarine, softened 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 cups Gold Medal™ whole wheat flour 1 Tbsp finely chopped crystallized ginger 1 tsp baking soda 1 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp salt 1 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container) 3 cups powdered sugar 1/3 cup Yoplait® 99% Fat Free creamy vanilla or plain* yogurt (from 2-lb container)...

Ingredients 1 cup apple cider 1 cup currants 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups dark-brown sugar, firmly packed 1 cup Apple Butter 1 large egg, room temperature 2 1/2 cups old-fashioned rolled oats 3 to 4 crisp and tart cooking apples, such as Ida Red or Empire Granulated sugar, for sprinkling (optional) Preparation Heat the oven to 350 degrees....

Ingredients 1/4 cup chopped unpeeled apple 1/4 cup gin (2 oz) 1 tablespoon fresh lemon juice 1 teaspoon powdered sugar Ice cubes 6 tablespoons to 1/2 cup carbonated water (3 to 4 oz) Apple or lemon slices Preparation In bottom of cocktail shaker, muddle chopped apple with muddler or end of wooden spoon. Add gin, lemon juice and powdered sugar. Fill cocktail shaker with ice; shake until blended. Pour into lowball glass filled with ice, straining out apple and ice....

Ingredients 1 1/4 quarts apple cider 3 tablespoons firmly packed light-brown sugar 7 whole cinnamon sticks, (6 sticks for garnish) 1 teaspoon ground allspice 1/2 teaspoon ground ginger Ground cloves Freshly grated nutmeg Salt 1/2 cup Calvados, or other brandy (optional) Preparation In a medium saucepan, whisk together cider, sugar, spices, and salt. Bring to a simmer over medium-low heat. Remove from heat; pour in brandy, if desired. Strain into a pitcher; discard solids....

Ingredients 1/4 cup extra-virgin olive oil, plus more for baking sheet 1/4 cup plus 1 tablespoon red-wine vinegar 1/2 teaspoon coarse salt 1/4 teaspoon crushed red-pepper flakes 1/2 teaspoon dried oregano 3 garlic cloves, minced and divided 1 whole chicken (3 to 4 pounds), rinsed well, patted dry, and cut into 8 pieces 1 cup fresh breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 cup freshly grated Pecorino-Romano cheese 2 tablespoons flat-leaf parsley, fresh, finely chopped...

Ingredients 6 cardamom pods, or 1/4 teaspoon ground 1 tablespoon butter 1/2 large yellow onion, finely chopped 1 1/4 cups Basmati, or Jasmine rice 1 cinnamon stick 3/4 cup unsweetened coconut milk 1 teaspoon salt 1 teaspoon sugar Fresh coconut, shelled but unpeeled, shaved, for garnish Preparation Remove seeds from cardamom pods, if using, and discard pods. Grind seeds to a powder in a spice grinder or mortar. In a medium saucepan with a tight-fitting lid, melt butter over medium-low heat....

Ingredients 3 cups Cinnamon Toast Crunch™ cereal 1 cup salted peanuts 1 cup raisins 1 cup dried banana chips 2 tablespoons butter or magarine 2 tablespoons honey 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 4 cups popped popcorn 1 cup flaked coconut Preparation Heat oven to 300°F. In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted....

Ingredients 2 tablespoons vegetable oil 6 corn tortillas, (6 inches in diameter) cut into 1/3-inch-wide strips 1 small onion, finely chopped 2 medium carrots, halved lengthwise and sliced into thin half-moons 2 stalks celery, sliced into thin half-moons 1 chicken breast half, (5 to 6 ounces) cut into 1/4-inch dice 2 slices (about 2 ounces) baked ham, cut into 1/4-inch dice, or 2 ounces ham steak, thinly sliced and cut into 1/4-inch dice...

Ingredients 1/3 cup Original Bisquick™ mix 3 tablespoons sugar 1/4 teaspoon ground cinnamon 1/2 mashed ripe banana (about 1/4 cup) 1 tablespoon melted butter 1 tablespoon fat-free egg product 1/8 teaspoon vanilla 1 tablespoon chopped unsalted nuts (pecans, walnuts) Preparation Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well....

Ingredients 4 Simple Crepes 8 tablespoons crumbled goat cheese 2 cups roasted vegetables, such as bell pepper, eggplant, mushroom, and onion Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes....