Ingredients Powdered sugar 8 oz white fondant (from 1-lb container) 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting Crushed chocolate wafer cookies, if desired Preparation On work surface sprinkled with powdered sugar, roll fondant to 1/8-inch thickness. With 2-inch bone-shaped cookie cutter, cut 48 bones from fondant, rerolling as needed....
Ingredients 12 tablespoons unsalted butter, melted, plus more for pans 2 cups all-purpose flour, plus more for pans 1 1/2 cups sugar 3/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1 large whole egg, room temperature 1 large egg white, room temperature 1 teaspoon pure vanilla extract 1 1/3 cups strong, hot coffee Preparation Heat oven to 325 degrees. Butter two 8-inch-square baking pans....
Ingredients 4 heaping cups sliced peaches 1/2 teaspoon ground cinnamon 1 box Betty Crocker™ Super Moist™ cake mix yellow 3/4 cup unsalted butter, melted 1/2 cup sliced almonds Preparation Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with butter or cooking spray. Toss peaches and cinnamon together in baking dish. Sprinkle cake mix evenly over top of peaches. Drizzle with butter; sprinkle with almonds. Bake about 45 minutes or until top is golden and peach juices are bubbling....
Ingredients 2 tablespoons unsalted butter, room temperature 8 slices white bread 12 ounces Gouda or Swiss cheese 1 large ripe tomato, thinly sliced 1 handful fresh basil leaves Preparation Butter one side of each slice of bread. Arrange 4 slices, buttered side down, on clean work surface. Divide cheese evenly among 4 slices of bread. Arrange tomato slices over cheese, cutting slices in half to fit if necessary. Scatter basil leaves over tomatoes....
Ingredients 1 slice cooked ham, 1/2 inch thick (about 1 lb), cut into 4 equal pieces 2 cups refrigerated new potato wedges (from 1 lb 4-oz package) 2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce, thawed 1 cup shredded Cheddar cheese (4 oz) Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture....
Ingredients 3 quarts water 1 teaspoon salt 2 cans (6 1/2 ounces each) minced clams, drained and liquor reserved 1 package (8 ounces) linguine or spaghetti 1/4 cup butter or margarine 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves 3/4 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 3 garlic cloves, finely chopped 1/2...
Ingredients 2 pounds new potatoes, scrubbed and quartered Salt 3/4 cup milk 4 tablespoons butter, cut into small pieces 2 tablespoons prepared horseradish Preparation In a 5-quart saucepan, cover potatoes with salted water. Bring to a boil; reduce to a simmer. Cook until tender when pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return to pan. Cook over medium-high, stirring, until dry, 1 to 2 minutes....
Ingredients 1/2 cup kirsch (cherry brandy) 1/2 cup white wine, such as Riesling or Sauvignon Blanc 2 to 4 ounces natural cherry soda 24 dried cherries (about 2 ounces) Preparation Combine the kirsch and wine in a pitcher, and refrigerate until ready to serve. Fill six 10-ounce glasses with ice. Divide kirsch-wine mixture evenly among glasses. Top off each glass with the soda; stir. Garnish each drink with 4 cherries....
Ingredients 1 1/2 cups warm water (about 110 degrees) 1/2 teaspoon active dry yeast 3 1/2 cups all-purpose flour Vegetable oil, for bowl Preparation In the bowl of an electric mixer fitted with the paddle attachment, combine 1/4 cup warm water and the yeast. Let stand until foamy, about 10 minutes. Add remaining 1 1/4 cups warm water and the flour; mix on low speed, 2 minutes; the sponge should feel like a very wet dough....
Ingredients 1/3 cup toasted pine nuts 5 cloves garlic, minced 3 oil-packed anchovy filets, rinsed and minced Pinch of crushed red pepper flakes 1 cup fresh breadcrumbs 1 cup freshly grated Parmesan cheese 2 lemons, halved 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon plus 1 1/2 teaspoons thinly sliced mint leaves 4 medium to large artichokes 2 cups white wine, such as chardonnay Extra-virgin olive oil Coarse salt...
Ingredients 2 tablespoons agave nectar 4 ounces fresh mint (1 large bunch), leaves and stems 2 strips lemon zest, about 1/4 by 2 inches each Preparation In a teapot or large measuring cup, combine agave nectar, mint, and lemon zest. Top with 4 cups boiling water and stir to combine. Steep for 5 minutes and strain. Serve hot or over ice. Related Video
Ingredients 1 tablespoon olive oil 2 garlic cloves, slivered 2 medium tomatoes, cored and coarsely chopped (about 1 3/4 cups) 3/4 teaspoon ground ginger 1/2 cup packed chopped fresh cilantro 1 1/2 teaspoons honey 1 boneless, skinless chicken breast half (about 6 ounces) 1 small zucchini, quartered lengthwise and thinly sliced crosswise (about 1 cup) Coarse salt and ground pepper Couscous for One Preparation So that everything is ready at the same time, start the couscous while the chicken is simmering; then keep the couscous covered until ready to serve....
Ingredients 1 tablespoon olive or canola oil 2 cloves garlic, finely chopped 2 teaspoons chopped fresh or 1 teaspoon dried thyme leaves 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed 1/3 to 1/2 cup Progresso™ chicken broth (from 32-oz carton) or white wine 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 cup shredded Parmesan cheese (3 3/4 oz) 7 dozen carrot sticks, if desired Preparation In heavy 2-quart saucepan, heat oil over medium heat....
Ingredients 1/4 cup coarsely chopped pecans 1/3 cup finely chopped lean country ham (about 2 oz) 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/2 cup fat-free (skim) milk 1/4 cup fat-free egg product Preparation Heat oven to 425°F. Sprinkle pecans in ungreased 8-inch cast-iron skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown....
Ingredients 1 bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce 1 1/2 cups cubed cooked chicken 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1 can (14.75 oz) cream-style corn 1 cup Original Bisquick™ mix 2 tablespoons butter or margarine, melted 1 egg Preparation Heat oven to 400°F. Cook frozen vegetables as directed on bag. In large bowl, mix chicken, thyme leaves, salt and 3/4 cup of the corn....
Ingredients 1/4 cup Mint-Infused Simple Syrup, plus more for rim 3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers 10 raspberries 1/4 cup vodka 2 tablespoons cranberry juice Ice cubes Preparation Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass....
Ingredients 9 plum tomatoes, cut into 1/2-inch pieces 1 large white onion, quartered 3 jalapeno chiles, plus more if desired 2 garlic cloves, unpeeled Coarse salt Preparation Preheat broiler. Place tomatoes, onion, jalapenos, and garlic on a rimmed baking sheet. Broil until tomatoes and jalapenos are charred, about 7 minutes. Let stand until cool enough to handle. Peel the roasted garlic. Transfer to a blender along with the charred tomatoes, onion, jalapenos, and 1 tablespoon salt....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 2/3 cup firmly packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup margarine or butter, softened 1 teaspoon vanilla 2 egg yolks 3 cups miniature marshmallows 1 cup milk chocolate chips 2/3 cup light corn syrup 1/4 cup margarine or butter 2 teaspoons vanilla 1 (11.5-oz.) pkg. (2 cups) milk chocolate chips 2 cups Golden Grahams™ Cereal...
Ingredients 1 turkey breast (about 5 1/2 pounds), skin on, boned, trimmed, and butterflied Coarse salt and freshly ground pepper Sausage-Pecan Stuffing 3 ounces (6 tablespoons) unsalted butter, softened 1 cup water, plus more if needed Cranberry-Golden Raisin Chutney Preparation Rinse turkey, and pat dry with paper towels. Place it on a flat surface, skin side up. Using a chopstick or the handle of a wooden spoon, gently separate turkey skin from breast meat, being careful not to tear the skin....
Ingredients 1 cup stone-ground white grits 5 cups water, plus more for soaking grits Coarse salt and freshly ground pepper 2 1/2 ounces mild cheddar cheese, grated (about 2/3 cup) 1 tablespoon unsalted butter 2 slices thick-cut bacon (2 ounces), chopped into 1/4-inch pieces 1 garlic clove, minced 1/4 medium onion, finely chopped 1/4 green bell pepper, finely chopped 1 pound medium shrimp, peeled and deveined Coarse salt and freshly ground pepper...
