Ingredients 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 1/4 cup chopped fresh cilantro 2 teaspoons honey 1/8 teaspoon crushed red pepper flakes 1 can (15 oz) pinto beans, drained, rinsed 1 cup low-fat or regular ricotta cheese 1 small green bell pepper, chopped (1/2 cup) 1 teaspoon ground cumin 6 flour tortillas (8 inch) 1/4 cup shredded Cheddar cheese (1 oz)...
Ingredients 2 tablespoons fat-free (skim) milk 1 egg white 1/2 lb lean (at least 90%) ground turkey or extra-lean (at least 90%) ground beef 1/4 cup Progresso™ plain bread crumbs 1/4 teaspoon poultry seasoning 1/8 teaspoon pepper 2 cups water 2 cups fat-free tomato pasta sauce 1/2 cup chopped green bell pepper 1 jar (2.5 oz) sliced mushrooms, drained 1 2/3 cups uncooked radiatore (nuggets) pasta (5 oz) 2 tablespoons grated Parmesan cheese...
Ingredients 1 lb uncooked shrimp, peeled (with tail shells left on), deveined Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 6 cloves garlic, chopped 1/2 cup white wine 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained 1 jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes Juice of 1 lemon (3 tablespoons) 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil...
Ingredients 1 1/2 cups confectioners' sugar Preparation In a small bowl, mix confectioners’ sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves. Related Video
Ingredients 1 tablespoon extra-virgin olive oil 1 pork tenderloin (1 to 1 1/4 pounds) 16 shallots, peeled and halved lengthwise, keeping root intact, plus 1/3 cup coarsely chopped shallots, for sauce (about 2) 1 jar (10 ounces) all-fruit apricot jam 1/2 cup low-sodium canned chicken broth 1/2 teaspoon coarse salt 1 cup fresh or frozen (thawed) cranberries 1 1/2 tablespoons red-wine vinegar 1/2 teaspoon freshly ground pepper 1 teaspoon chopped fresh thyme, plus sprigs (optional), for garnish...
Ingredients 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter 2 1/2 cups light-brown sugar, firmly packed 1 large egg 1 teaspoon pure vanilla extract 1/2 cup heavy cream, plus more if necessary 1 cup sifted confectioners' sugar 1 cup pecan halves, toasted and broken into large pieces Preparation Preheat the oven to 350 degrees. Sift together flour, baking powder, and salt in a medium bowl....
Ingredients Vegetable oil, for grates 2 tablespoons paprika 2 tablespoons chili powder 1 chicken (about 3 pounds), cut into 10 pieces 2 cups Simple Barbecue Sauce Coarse salt and ground pepper Preparation Heat grill to medium; lightly oil grates. In a small bowl, combine paprika, chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle spice rub all over chicken. Reserve 1 cup barbecue sauce in a bowl for serving. Keep remaining sauce in another bowl for basting....
Ingredients 1 1/2 cups unseasonsed rice or sugar cane vinegar 1/4 cup soy sauce 1 cup coconut milk 12 cloves garlic, peeled and smashed 3 bay leaves 1/2 tablespoon whole black peppercorns, crushed One (3 to 3 1/2-pound) chicken, cut into 6 serving pieces %%component_recipe_title%% Steamed jasmine rice, for serving (optional) 3 fresh red or green Bird’s-eye chiles (optional) Preparation In a medium bowl, combine vinegar, soy sauce, coconut milk, garlic, bay leaves, chiles, and peppercorns....
Ingredients 1/2 recipe Flaky Pie Dough 1 2/3 cups granulated sugar 2 tablespoons all-purpose flour, plus more for dusting 1/3 cup unsweetened Dutch-process cocoa powder 2 cups whole milk 3 large egg yolks, room temperature 1/2 stick (4 tablespoons) unsalted butter, room temperature 1/4 teaspoon salt 1 teaspoon pure vanilla extract 6 large egg whites, room temperature Pinch of cream of tartar Preparation On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick....
Ingredients 1 1/2 cups shredded cooked chicken 1 package (3 oz) cream cheese, softened 1/4 to 1/2 cup green tomatillo salsa (salsa verde) 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch) Olive oil or olive oil cooking spray Preparation Heat oven to 400°F. Line cookie sheet with foil. In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa....
Ingredients 3 tablespoons coarse salt, plus more for seasoning 2- to 3-pound chicken, cut into 8 pieces 3 cups nonfat buttermilk 3 tablespoons Tabasco (optional) 1 1/2 cups sifted all-purpose flour freshly ground black pepper, to taste 2 pounds vegetable shortening Preparation In a medium container, combine ice water and 2 tablespoons salt; add chicken. Be sure water completely covers chicken. Cover, and refrigerate overnight. Place buttermilk in a medium airtight container....
Ingredients 2 2/3 cups water 1/4 cup butter or margarine 1 teaspoon salt 2 cups Betty Crocker™ mashed potatoes 1 can (13.66 oz) coconut milk (not cream of coconut) 2 teaspoons curry powder Juice of 1/2 medium lime (1 tablespoon) 3 cups Progresso™ chicken broth (from 32-oz carton) 1/4 teaspoon grated fresh gingerroot 1 clove garlic, finely chopped 1 1/3 cups shredded deli rotisserie chicken 1/4 cup thinly sliced fresh basil leaves...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup butter or margarine, softened 2 eggs 1 container Betty Crocker™ Whipped fluffy white frosting 4 cups fresh berries (sliced strawberries, raspberries and blueberries) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour. In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended....
Ingredients 7 large egg yolks 2/3 cup sugar 2 tablespoons all-purpose flour, sifted 2 cups milk 1/2 vanilla bean, split lengthwise 1 teaspoon nutmeg, preferably fresh grated 1 recipe Pate Brisee for Eggnog Cups 1 tablespoon, plus 1 cup heavy cream 2 tablespoons confectioners’ sugar, sifted 1 tablespoon rum Preparation Put 6 egg yolks and sugar into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until thick and pale yellow, and a ribbon forms when beaters are lifted, about 5 minutes....
Ingredients 1 cup brown rice flour 1 cup sweet white sorghum flour 1/4 cup white rice flour 1/4 cup tapioca flour 1/4 cup garbanzo and fava flour 1/4 cup potato starch flour 1 1/2 teaspoons xanthan gum 2 teaspoons gluten-free baking powder 1/2 teaspoon salt 1/2 cup crunchy peanut butter 1/4 cup sunflower or canola oil 2 eggs 1 cup packed brown sugar 1/4 cup almond milk, soymilk or regular milk...
Ingredients 1 pound cream cheese, room temperature 8 ounces soft goat cheese, room temperature 1/2 cup confectioners' sugar Preparation Beat cheeses until combined. Gradually add sugar, and beat until smooth and creamy. Related Video
Ingredients 1 ruby red grapefruit, chilled 4 sugar cubes One 750-ml bottle Moscato d’Asti Preparation Cut top end off grapefruit, and remove peel and pith with a sharp paring knife. Carefully carve out segments from between membranes. Place several grapefruit segments and 1 sugar cube in each serving glass, and fill with Moscato. Serve immediately. Related Video
Ingredients 1/3 cup fat-free Italian dressing 2 medium zucchini, cut into 1/4-inch slices 1 medium red bell pepper, cut into 1/2-inch slices 1 cup sliced fresh mushrooms 1 cup sliced onion 2 tablespoons dry white wine or chicken broth 3 tablespoons shredded Parmesan cheese Preparation In 10-inch skillet, cook dressing, zucchini, bell pepper, mushrooms and onion over medium-high heat about 5 minutes, stirring frequently, until dressing has almost evaporated. Stir in wine....
Ingredients 1 or 2 medium lemons 2 cloves garlic or 1/4 teaspoon garlic powder 2 tablespoons olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 large bunch or 2 small bunches romaine lettuce 1 small red onion 1 cup pitted kalamata olives or pitted jumbo ripe olives 1 jar (6 oz) marinated artichoke hearts, undrained 1/2 cup seasoned croutons 1/3 cup shredded Parmesan cheese Preparation Roll each lemon on the countertop with the palm of your hand, using gentle pressure (this will help release the juices)....
Ingredients 1 bunch scallions, thickly sliced 2 tablespoons white vinegar 1 piece (2 inches) peeled fresh ginger, coarsely chopped 1 clove garlic 2 jalapeno peppers (ribs and seeds removed) 4 tablespoons olive oil, plus more for grates 2 tablespoons fresh thyme, leaves 1 teaspoon ground allspice 1/4 teaspoon ground nutmeg Coarse salt and ground pepper 1 pork tenderloin (about 3/4 pound) 2 pounds Swiss chard, ribs and leaves separated, cut into 2-inch lengths...
