Posts

Ingredients 1 box (9 oz) frozen chopped spinach, cooked and squeezed to drain 1 cup Progresso™ cannellini white kidney beans, drained (from 15-oz can) 1/2 cup fat-free chicken broth 1/2 cup Yoplait® fat-free plain yogurt (from 32-oz carton) 1/2 teaspoon grated lemon peel 2 tablespoons fresh lemon juice 1/2 teaspoon salt 2 cloves chopped garlic Baby carrots, sliced cucumbers and red pepper slices, as desired Preparation In food processor, place all Dip ingredients....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 3/4 cup Betty Crocker™ Rich & Creamy milk chocolate frosting (from 1-lb container) 18 Lindt™ Lindor™ milk chocolate truffle, unwrapped 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing 1 tablespoon Betty Crocker™ candy sprinkles Preparation Heat oven to 375°F. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms....

Ingredients 8 ounces dried great northern beans (1 1/4 cups) 1 tablespoon unsalted butter 2 ribs celery, strings removed, cut into 1/4-inch dice 1 medium onion, peeled and cut into 1/4-inch dice 1 1/2 teaspoons finely chopped garlic (2 large cloves) 2 tablespoons finely chopped rosemary 4 ounces orechiette pasta 1 medium Yukon gold potato (about 6 ounces), peeled 2 whole canned tomatoes, seeded and roughly chopped 1/8 teaspoon freshly ground black pepper...

Ingredients 1/2 cup dried tart cherries 1 pineapple, (about 3 1/2 pounds), outer skin removed and uncored 1 cup cake flour 1 1/2 teaspoons baking powder 1 1/4 cups granulated sugar 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1/2 cup packed dark-brown sugar 1 vanilla bean, split lengthwise, seeds scraped 2 large eggs 6 tablespoons whole milk 1/2 teaspoon pure almond extract 1 cup heavy cream, well-chilled 2 tablespoons dark rum Preparation Heat oven to 350 degrees....

Ingredients 1/4 cup millet One 15-ounce can black beans, drained and rinsed 2 tablespoons minced fresh ginger Kosher salt 1 cup water 4 shiitake mushrooms (2 ounces), sliced 1/4 inch thick 1 medium carrot, peeled and cut into 1/4-inch-thick rounds 2 baby bok choy, halved 1/2 cup shredded red cabbage 1 scallion, thinly sliced Freshly ground black pepper 2 tablespoons toasted sunflower seeds 3 tablespoons extra-virgin olive oil 3 tablespoons apple-cider vinegar...

Ingredients 1/2 cup creamy peanut butter 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 1/3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 96 small round pretzel twists 1/4 cup semisweet chocolate chips (96 chips) 1 tablespoon candies (48 candies) Preparation Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat peanut butter, butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy....

Ingredients 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed Unbleached flour, for work surface 3 Granny Smith apples 1/3 cup sugar 1 large egg yolk, beaten with 1 teaspoon water, for egg wash 2 tablespoons unsalted butter 2 tablespoons apple jelly or apricot jam Preparation Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle....

Ingredients 3 tablespoons butter 2 large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups) 1 tablespoon brown sugar 1 (16 to 18-oz.) pkg. frozen cooked meatballs, thawed 1 (12-oz.) jar mushroom beef gravy Preparation Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally. Add meatballs and gravy; stir gently to mix....

Ingredients 2 cups Original Bisquick™ mix 1/3 cup grated Parmesan cheese 1 tablespoon sugar 1 teaspoon Italian seasoning 1/4 teaspoon ground red pepper (cayenne) 2/3 cup mayonnaise 1/4 cup milk 4 large plum (Roma) tomatoes, each cut into 8 slices 10 slices bacon, crisply cooked, crumbled Thinly sliced green onions, if desired Preparation Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper....

Ingredients 2 tablespoons grapeseed oil 1 1/2 cups shiitake mushrooms, cleaned and sliced 1/4 recipe Martha's Pizza Dough for a Crowd Semolina flour, for dusting Extra-virgin olive oil, for drizzling 1/4 cup fresh ricotta cheese 3 ounces fresh mozzarella cheese 2 teaspoons chopped thyme leaves Coarse salt and freshly ground pepper Preparation Heat grapeseed oil in a medium skillet over medium-high heat. Add mushrooms and cook, stirring, until softened, about 5 minutes....

Ingredients 1 pound fresh or frozen jumbo shrimp 1/2 cup low-fat buttermilk 1 tablespoon reduced-sodium soy sauce 1 to 2 teaspoons bottled Frank’s™ RedHot™ Original cayenne pepper sauce 11/2 cups Wheaties™ cereal, finely crushed 2 tablespoons sesame seeds 1 1/2 teaspoons grated orange peel 1/4 teaspoon salt Preparation Thaw shrimp, if frozen. Peel and devein shrimp. To butterfly shrimp, cut from vein side almost through to opposite side; spread open....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/3 cup packed dark brown sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1 cup unsweetened applesauce 1/3 cup buttermilk 1/4 cup butter, melted 3 teaspoons vanilla 1 egg 1 cup dried apple slices, coarsely chopped Cool Whip frozen whipped topping, thawed, if desired Preparation Spray 5-quart slow cooker with cooking spray....

Ingredients 1 tablespoon butter or margarine 1 cup sliced celery (2 medium stalks) 2 tablespoons all-purpose flour 1/8 teaspoon pepper 1 can (14 oz) fat-free chicken broth with 33% less sodium 3 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag) 6 oz smoked turkey breast, cut into cubes (1 1/3 cups) 1 cup frozen sweet peas (from 1-lb bag) 2 cups fat-free (skim) milk 1/4 cup chopped fresh parsley...

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 1/4 cup green, red and white candy sprinkles 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container) 1/3 cup blue M&M’s® milk chocolate candies (from 11.4-oz bag) 1 large marshmallow 1 tablespoon white candy sprinkles 2 large black gumdrops 1 large orange gumdrop 10 brown M&M’s® milk chocolate candies...

Ingredients 1/2 cup low-fat coconut milk 1 seeded and thinly sliced small fresh red chile, such as Thai or serrano 1 thinly sliced scallion 2 tablespoons fresh lime juice 1 tablespoon thinly sliced fresh mint 2 teaspoons safflower oil 1/4 teaspoon coarse salt Preparation Shake together coconut milk, chile, scallion, lime juice, mint, oil, and salt. Related Video

Ingredients 1/2 cup whole almonds, (2 1/2 ounces) 3 tablespoons unsalted butter 1 pound fresh sugar snap peas, ends trimmed 3 tablespoons freshly squeezed lemon juice, (1 lemon) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely....

Ingredients 3/4 pound plum or other ripe tomatoes 3 tablespoons red-wine vinegar 1 to 2 teaspoons light-brown sugar 1 small clove garlic, roughly chopped 1/2 teaspoon mild paprika 1/4 cup extra-virgin olive oil Coarse salt and ground pepper Preparation With a paring knife, cut a shallow x in the bottom of the tomatoes. Bring a medium saucepan of water to a boil. Add tomatoes and boil 30 seconds. Using a slotted spoon, transfer tomatoes to a bowl....

Ingredients 1 1/4 lb bulk Italian-seasoned lean ground turkey 5 cups frozen country-style shredded hash-brown potatoes (from 30-oz bag) 1/2 cup sliced green onions (8 medium) 2 jars (4.5 oz each) sliced mushrooms, drained 1 can (2 1/4 oz) sliced ripe olives, drained 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 3 cups shredded reduced-fat Cheddar cheese (12 oz) 8 eggs 1 1/2 cups fat-free (skim) milk 1/2...

Ingredients 24 small pretzel trees 24 vanilla caramels, unwrapped 3/4 cup milk chocolate chips, melted 24 pecan halves, toasted* Preparation Heat oven to 300°F. Line extra-large cookie sheet with foil; spray foil with cooking spray. Arrange pretzels 1 inch apart on cookie sheet. Top each pretzel with 1 caramel. Bake 5 to 8 minutes or just until caramels begin to melt. Remove cookie sheet from oven. Spoon about 1 teaspoon melted chocolate onto each caramel; immediately press 1 pecan half onto each....

Ingredients 3/4 cup sour cream 1/2 cup ranch dressing 1/4 cup finely chopped sun-dried tomatoes in oil and herbs 4 slices bacon, crisply cooked and finely chopped Assorted raw vegetables Preparation Mix all ingredients except fresh vegetables in medium bowl with spoon. Serve dip with vegetables. Related Video