Posts

Ingredients 1/2 cup ketchup 3 tablespoons white vinegar 2 tablespoons chopped onion 1 tablespoon Worcestershire sauce 2 teaspoons packed brown sugar 1/4 teaspoon ground mustard 1 clove garlic, finely chopped 1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups) 6 burger buns, split Preparation In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally....

Ingredients 3/4 cup mayonnaise 1/4 cup amber beer 2 teaspoons Dijon mustard 2 cloves garlic, finely chopped Oil for deep frying 1 cup amber beer 1 cup Gold Medal™ Wondra® quick-mixing flour 1 teaspoon Dijon mustard 1 lb boneless skinless chicken breasts, cut into 20 (1-inch) pieces 1/4 cup Gold Medal™ Wondra® quick-mixing flour Preparation In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve. In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F....

Ingredients 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces, plus more for dish 3 tablespoons extra-virgin olive oil 3 small butternut squash (about 4 pounds total), peeled and cut into 3/4-inch chunks Coarse salt and freshly ground pepper 2 large shallots, thinly sliced 1/4 cup coarsely chopped fresh flat-leaf parsley 1/2 cup homemade or low-sodium canned chicken stock 1 1/2 cups all-purpose flour 3/4 teaspoon sugar...

Ingredients 2 medium butternut squash, peeled, seeds reserved, cut into 1-inch cubes 2 tablespoons unsalted butter, melted 1 tablespoon olive oil Coarse salt and freshly ground pepper 1 to 2 tablespoons honey Pinch of freshly grated nutmeg Preparation Preheat oven to 350 degrees. Place squash in a large shallow baking dish. Drizzle with butter, and toss to coat. Cover with parchment-lined foil. Transfer to oven, and cook until tender, 25 to 30 minutes....

Ingredients 2/3 cup walnuts 2/3 cup hazelnuts, blanched 2/3 cup macadamia nuts 2 1/2 cups pure maple syrup 3 cups canola oil Preparation Combine nuts and maple syrup in small saucepan. Bring to a boil over medium-high heat, and continue to cook until syrup begins to coat nuts, about 30 minutes. In a medium saucepan, heat canola oil to 350 degrees. Strain nuts to remove any excess syrup. Transfer to a baking sheet to cool....

Ingredients 5 slightly ripe firm medium Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 5 cups) 1/2 cup caramel topping 1 teaspoon vanilla 1/2 cup Gold Medal™ all-purpose flour 1/3 cup packed brown sugar 3/4 teaspoon cinnamon 1/3 cup cold butter or margarine 16 vanilla wafer cookies, crushed (about 2/3 cup) Preparation Heat oven to 375°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray....

Ingredients 1/4 cup sugar 1 tablespoon water Salt 1 1/4 cups cold heavy cream Preparation Prepare an ice-water bath. Heat sugar, water, and a pinch of salt in a small saucepan over medium-high heat, stirring until sugar dissolves. Cook, without stirring, until mixture is amber. (Do not let caramel burn.) Carefully pour in 1/2 cup cream in a slow, steady stream down the side of the saucepan, whisking constantly, until smooth (caramel will bubble)....

Ingredients 1 1/2 teaspoons butter or margarine, melted 2 boneless skinless chicken breast halves (1/2 pound) 1/2 teaspoon cornstarch 1/4 teaspoon ground mustard 1/4 cup orange juice 2 tablespoons orange marmalade 1 tablespoon soy sauce Preparation Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut....

Ingredients 3/4 cup butter or margarine, softened 3/4 cup sugar 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/4 cup Jell-O™ cherry-flavored gelatin (from 4-serving-size box) 3/4 cup semisweet chocolate chips 3/4 teaspoon vegetable oil Preparation Heat oven to 350°F. In large bowl, beat butter and sugar with electric mixer on medium speed until creamy. Beat in egg until well blended. On low speed, beat in flour, salt and dry gelatin until soft dough forms....

Ingredients 1 recipe Simple Crepes 2 tablespoons chocolate-hazelnut spread, such as Nutella 1/2 banana, thinly sliced Preparation After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters. Related Video

Ingredients 1 can (13.8 oz) refrigerated classic pizza crust 2/3 cup hazelnut spread with cocoa (from 13-oz jar), stirred to soften 1/3 cup whole hazelnuts (filberts), toasted, finely chopped 1 egg, beaten 1/2 teaspoon granulated sugar 1 teaspoon powdered sugar Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. On lightly floured work surface, unroll dough; press into 13x10-inch rectangle. Gently spread hazelnut spread to within 1/2 inch of edges....

Ingredients 1/2 cup Dutch-process cocoa 1/2 cup all-purpose flour 3/4 teaspoon cinnamon 1/4 teaspoon salt 2 tablespoons unsalted butter, softened 1/4 cup dark brown sugar 1/4 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 large egg white 1/2 pint nonfat frozen vanilla yogurt Preparation Preheat the oven to 350 degrees. Line 2 baking sheets with parchment. In a large bowl, sift together the cocoa, flour, cinnamon, and salt and set aside....

Ingredients 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix 2/3 cup water 1/4 cup vegetable oil 1 teaspoon maple flavor 2 eggs 1 cup Cinnamon Toast Crunch™ cereal 1 tablespoon butter, melted Preparation Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups. In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended....

Ingredients 1 cup coarse grain polenta 1/4 cup grated Parmesan cheese 2 tablespoons heavy cream 1 tablespoon butter Coarse salt and freshly ground black pepper Preparation In a large, deep saucepan, bring 5 cups of water to a boil. While whisking constantly, add polenta in a slow, steady stream. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. Remove pan from heat and stir in cheese, heavy cream, and butter....

Ingredients 1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen All-purpose flour, for work surface 1 1/2 cups dried fruit (such as raisins, cranberries, cherries, and chopped apricots or prunes) 1 tablespoon chopped fresh rosemary leaves 2 tablespoons extra-virgin olive oil, plus more for bowl 5 tablespoons unsalted butter, melted 3 tablespoons apricot jam, melted Preparation Place dough on a lightly floured work surface; sprinkle with dried fruit and rosemary....

Ingredients 1/4 cup steak sauce 2 garlic cloves, minced 1/2 teaspoon dried thyme leaves 1/2 teaspoon coarse ground black pepper 1 (1 1/2-lb.) boneless beef sirloin steak Preparation Heat gas or charcoal grill. In small bowl, combine all ingredients except steak; mix well. Brush both sides of steak with some of sauce mixture; reserve remaining mixture. When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....

Ingredients 1 box Betty Crocker™ Gluten Free brownie mix 1/4 cup butter, melted 2 eggs 1/4 cup miniature semisweet chocolate chips 1/3 cup packed brown sugar 1/3 cup evaporated milk (from 5-oz can) 1 egg 1/4 cup butter, cut into pieces 3/4 cup flaked coconut 1/3 cup chopped pecans 1/2 teaspoon pure vanilla Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour)....

Ingredients 3 cups cake flour, (not self-rising), sifted 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups (3 sticks) unsalted butter, room temperature 2 cups sugar 5 large eggs 2 teaspoons pure vanilla extract 1 cup buttermilk Classic Seven-Minute Frosting Red licorice laces, cut into 3/8-inch-long pieces Preparation Adjust oven rack to center of oven. Heat to 325 degrees. Line muffin pans with baking cups; set aside....

Ingredients 1 cup pineapple juice 1/4 cup soy sauce 2 cloves garlic, finely chopped 1 tablespoon finely chopped gingerroot 2 tablespoons butter 1 package (20 oz) boneless skinless chicken thighs, patted dry 2 cans (8 oz each) crushed or diced pineapple, drained 1/3 cup packed brown sugar 1/3 cup ketchup 1 tablespoon rice vinegar 1 to 2 tablespoons Sriracha sauce 2 tablespoons cornstarch Chopped fresh cilantro leaves, if desired Preparation In medium bowl, mix pineapple juice, soy sauce, garlic and gingerroot; set aside....

Ingredients 4 shoulder lamb chops (1/2 inch thick each) Coarse salt and freshly ground pepper 1 or 2 tablespoons extra-virgin olive oil 1 medium onion, halved crosswise and cut into 1/4-inch-thick slices 4 artichoke hearts (water-packed, from one 14-ounce can), rinsed, drained, and each cut into 6 wedges 1/4 cup fruity white wine, such as a New Zealand Marlborough Valley Sauvignon Blanc 1 cup homemade or low-sodium store-bought chicken stock...