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Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 cup water 1/4 cup vegetable oil 3 egg whites 1/4 teaspoon almond extract 10 drops red food color 1/4 cup chocolate-flavored syrup 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting Preparation Heat oven to 325°F. Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Ingredients 3 cups Japanese short-grain rice 3 cups cold water Preparation Wash rice in a fine sieve placed in a bowl until the water runs clear, about 3 or 4 times. Drain. Let rice rest 20 minutes. In a heavy-bottomed saucepan with a tight-fitting lid, add rice and 3 cups cold water. Make a well in the center of the rice. Cover, and bring to a boil over high heat. Reduce heat to medium, and simmer for 13 to 15 minutes, depending on the freshness of rice....

Ingredients Lime juice Sea salt, like Himalayan or Alaea 1 1/2 tablespoons tomato paste Ice 10 ounces kombucha Preparation Wet a glass rim with lime juice and dip into sea salt. Add 2 tablespoons lime juice and tomato paste and stir. Top with ice and kombucha. Stir to combine. Related Video

Ingredients 4 ounces (1 stick) unsalted butter, softened 1 cup sugar 2 vanilla beans, split and scraped, pods reserved for another use 1 tablespoon finely grated orange zest 2 large eggs 3/4 cup heavy cream 1/4 cup fresh orange juice 1 tablespoon pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt Swiss Meringue Buttercream for Cupcake Decorating Candied Citrus, for decorating...

Ingredients 2 tablespoons butter or margarine 1 medium onion, chopped 1 medium red bell pepper, chopped 2 cloves garlic, finely chopped 1 package (8 oz) fresh mushrooms, chopped 1 teaspoon dried oregano leaves 1/4 teaspoon salt 8 (6-inch) Old El Paso™ flour tortillas (from 8.2-oz package) 1 1/2 cups finely shredded pepper Jack cheese (6 oz) 2 tablespoons vegetable oil Sour cream, if desired Guacamole, if desired Preparation In 10-inch skillet, melt butter over medium-high heat....

Ingredients 3 to 4 ripe peaches (1 1/4 pounds), cut into eighths 1 cup blueberries 1/4 cup plus 1 tablespoon sugar 1/2 teaspoon ground cinnamon 2 teaspoons cornstarch 1 large egg 3 tablespoons unsalted butter, melted and cooled 1/4 cup heavy cream 1/2 cup plus 2 tablespoons all-purpose flour Pinch of table salt 1 teaspoon baking powder Vanilla ice cream (optional) Preparation Preheat oven to 350 degrees. Combine peaches and blueberries in a bowl....

Ingredients 1/2 cup chopped green bell pepper 1 medium onion, chopped (1/2 cup) 1 (12-oz.) jar beef gravy 1 (14-oz.) can beef broth 3/4 cup water 2 tablespoons chili sauce 12 oz. (3 cups) frozen cooked Italian meatballs 8 oz. (3 1/2 cups) uncooked mini lasagna noodles (mafalda) 1/2 cup light sour cream 2 tablespoons chopped fresh parsley Preparation Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot....

Ingredients 1/2 cup Muir Glen™ organic fire roasted crushed tomatoes (from 14.5-oz can) 2 chipotle chiles in adobo sauce, finely chopped 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon pepper 2 lb boneless skinless chicken thighs 1 cup water 1/2 cup apple cider vinegar 1 tablespoon sugar 1 1/2 teaspoons salt 1 small red onion, thinly sliced (1 cup) 6 torta or hoagie rolls, split...

Ingredients 2 packages (8 oz each) cream cheese, cut into pieces and softened 2 jars (2.25 oz each) dried beef, chopped (1 1/4 cups) 1 cup shredded Swiss cheese (4 oz) 1/3 cup sliced green onions (about 5 medium) 3/4 teaspoon dry mustard 1/2 cup beer or reduced-sodium beef broth About 1 1/4 lb sliced pumpernickel cocktail bread Preparation In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker....

Ingredients 4 teaspoons sugar 1/4 to 1/2 teaspoon ground red pepper (cayenne) 1/2 cup pecan halves, broken into coarse pieces 2 containers (6 oz each) Yoplait® original yogurt orange crème 1/3 cup light mayonnaise 1 tablespoon cider vinegar 1/8 teaspoon salt 5 cups fresh broccoli florets and cut-up stems (1 small bunch) 2 ripe medium mangoes, peeled, seed removed and diced (1 1/2 cups) 1/4 cup finely chopped red onion...

Ingredients 1 pound skirt steak, halved Coarse salt and ground pepper 8 ounces sugar snap peas, trimmed and halved 2 tablespoons olive oil 2 tablespoons white-wine vinegar 1 tablespoon Dijon mustard 1 garlic clove, minced 1 head red-leaf lettuce, torn 8 radishes, trimmed and quartered 3 carrots, sliced with a peeler Preparation Heat broiler, with rack 4 inches from heat. Place steak on a foil-lined baking sheet and season with salt and pepper....

Ingredients 1 1/2 tablespoons instant espresso coffee granules 1 tablespoon hot water 1/2 cup butter or margarine, softened 1/4 cup shortening 1 cup granulated sugar 1/2 cup packed brown sugar 1 egg 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 teaspoon instant espresso coffee granules 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup granulated sugar 2 teaspoons instant espresso coffee granules Preparation In large bowl, dissolve 1 1/2 tablespoons espresso in hot water....

Ingredients 2 cups all-purpose flour, plus more for surface 1/2 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 1 large egg, room temperature 1 teaspoon vanilla extract Preparation Sift flour, baking powder, and salt together into a bowl. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. With machine running, gradually add flour mixture; mix until combined....

Ingredients 2 1/2 pounds ripe tomatoes (red, yellow, or a combination of both; about 8 medium), coarsely chopped 3/4 cup halved cherry tomatoes 3/4 cup brine-cured pitted green olives, very coarsely chopped 3/4 cup extra-virgin olive oil 3 tablespoons coarsely chopped fresh flat-leaf parsley leaves, plus whole leaves for garnish 1 tablespoon coarse salt Preparation Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves....

Ingredients 1 cup heavy cream 1 vanilla bean, split and scraped, pod reserved 2 tablespoons confectioners' sugar Preparation Combine cream, vanilla seeds and pod, and sugar in the bowl of a mixer. Refrigerate for 1 hour. Discard pod. Whisk cream mixture on medium-high speed until soft peaks form. Transfer to a pastry bag fitted with a 1/2-inch star tip. Related Video

Ingredients 2 cups shredded cooked chicken 1 can (10 oz) Old El Paso™ mild green chile enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (8 oz) cream cheese, softened 1 cup shredded Mexican cheese blend (4 oz) Cilantro leaves and sliced green onions, if desired Preparation Heat oven to 375°F. Lightly grease 10-inch round baking dish or 8-inch (2-quart) square baking dish. In large bowl, mix chicken, enchilada sauce, chiles, cream cheese and 3/4 cup of the cheese until well mixed....

Ingredients 1 pint (2 cups) grape tomatoes 1 cup fresh baby carrots 1 cup pitted kalamata olives 6 oz string cheese, cut into 1/2-inch chunks (about 1 cup) 1 jar (7 oz) stuffed large Queen green olives (about 1 cup), drained 1 jar (6 oz) whole mushrooms, drained 1/4 cup refrigerated basil pesto 1/4 cup Italian dressing 1 teaspoon grated orange peel 1/2 teaspoon crushed red pepper flakes Preparation In large glass or ceramic serving bowl, mix all antipasto ingredients....

Ingredients 1/2 cup balsamic vinegar 2 tablespoons light-brown sugar 2 garlic cloves, minced 1 teaspoon crushed dried rosemary Coarse salt and ground pepper 1 1/2 pounds skirt steak, cut crosswise into 4 equal pieces Oil, for grates Preparation In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat....

Ingredients 3 oranges 2 cloves garlic, minced 2 tablespoons soy sauce 1 1/2 pounds trimmed boneless sirloin or rib eye, cut into 1/2-inch-thick strips 1 tablespoon cornstarch 1 to 2 tablespoons canola oil 6 scallions, green parts only, cut into 1-inch lengths Preparation Into a small bowl, finely grate zest and squeeze juice from 1 orange. Add garlic and soy sauce. With a sharp paring knife, peel remaining 2 oranges. Slice oranges crosswise 1/2 inch thick, then halve slices; push out and discard any seeds....

Ingredients 1 (14.5 ounces) reduced-sodium chicken broth 1 cup water 1/4 to 1/2 teaspoon red-pepper flakes, and more for serving 3 pounds broccoli rabe, trimmed and chopped into 1-inch pieces Coarse salt and ground pepper Preparation In a 5-quart saucepan with a tight-fitting lid, combine 1 can (14.5 ounces) reduced-sodium chicken broth, 1 cup water, and 1/4 to 1/2 teaspoon red-pepper flakes. Bring to a boil. Add 3 pounds broccoli rabe, trimmed and chopped into 1-inch pieces....