Ingredients 1 jar (10 oz) maraschino cherries, drained, liquid reserved 2 cups Gold Medal™ all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter 1 1/4 cups sugar 1/2 cup maraschino cherry liquid 1/4 cup whole milk 2 teaspoons almond extract Pink food color 2 egg whites, beaten to stiff peaks 2 containers Betty Crocker™ Whipped vanilla frosting Reserved 1 tablespoon maraschino cherry juice 1 teaspoon almond extract...
Ingredients 8 ounces whole-wheat spaghetti 2 cups Chicken Pot Pie filling 2 tablespoons chopped fresh parsley leaves Preparation Cook spaghetti according to package directions in generously salted boiling water. Reserve 1/2 cup pasta water. Toss pasta with chicken potpie mixture and parsley; add reserved water to adjust consistency. Related Video
Ingredients 2 tablespoons butter or margarine 1 package (6.2 oz) rice and vermicelli mix with almonds and Oriental seasonings 2 cups water 2 tablespoons orange marmalade 1 teaspoon grated lemon peel 1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed 1 1/2 cups frozen sugar snap pea pods Preparation In 12-inch nonstick skillet, cook butter, rice and vermicelli mix and contents of seasoning packet over medium heat about 2 minutes, stirring frequently, until rice and vermicelli are light golden brown....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 4 bars (1.55 oz each) white chocolate candy with chocolate cookie bits, unwrapped, chopped 3/4 cup Betty Crocker™ Whipped vanilla frosting (from 12 oz container) 1 container (8 oz) frozen extra-creamy whipped topping with real cream, thawed 12 cream-filled chocolate sandwich cookies, chopped Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray....
Ingredients 2 tablespoons plus 1 teaspoon extra-virgin olive oil 2 boneless pork loin chops (3/4 to 1 inch thick; about 1 pound total) Coarse salt and ground pepper 1 1/2 teaspoons chili powder 4 teaspoons honey 2 tablespoons fresh lime juice 1 large ripe mango, peeled, pitted, and cut into 1-inch pieces 1 English cucumber, cut into 1-inch pieces 1 large head romaine lettuce, roughly chopped Preparation In a medium skillet, heat 1 teaspoon oil over medium....
Ingredients 2 strips bacon, finely chopped 2 medium onions, finely chopped 2 stalks celery, finely chopped 1 large carrot, finely chopped 6 garlic cloves, minced 2 pounds ground beef chuck Coarse salt and ground pepper 2 cups milk Pinch of ground nutmeg 1 cup dry white wine 2 cans (28 ounces each) crushed tomatoes in puree Preparation In a Dutch oven, cook bacon, onions, celery, carrot, and garlic over medium heat, stirring occasionally, until softened, about 8 minutes....
Ingredients 2 teaspoons vegetable oil 1 lb boneless beef sirloin steak, cut into thin strips 2 cups water 1 package (3 oz) Oriental-flavor ramen noodle soup mix 1 pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups) 1/4 cup stir-fry sauce Preparation In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet....
Ingredients 1/4 cup cream cheese spread with strawberries (from 8-oz. container) 1/4 cup diced apple 1 banana, diced 2 bagels, split, toasted Preparation Stir cream cheese in small bowl until soft and creamy. Add apple and banana; stir gently to mix. Spoon and spread cream cheese mixture on toasted bagel halves. Related Video
Ingredients 1 ounce dried ginkgo biloba leaves Preparation Bring 2 cups water to a boil in a medium saucepan. Remove from heat and add ginkgo biloba leaves; let steep for 10 minutes. Strain and serve. Related Video
Ingredients 1/2 cup water 3 tablespoons gluten-free low-sodium soy sauce 1/4 teaspoon crushed red pepper flakes 2 teaspoons canola oil 12 oz boneless skinless chicken breasts, cut into 1-inch pieces 2 teaspoons finely chopped gingerroot 2 cloves garlic, finely chopped 1 tablespoon peanut butter 3 cups fresh broccoli florets 1 cup thin red bell pepper strips 2 tablespoons water 1 to 2 teaspoons cornstarch 3 cups hot cooked brown rice, made without salt and butter...
Ingredients 3 tablespoons butter or margarine, softened 3 tablespoons crumbled feta cheese 12 thin slices French bread 3 tablespoons chopped Greek olives Preparation Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside. Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted. Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted....
Ingredients 1 egg white 1/4 teaspoon salt 1/3 cup packed brown sugar 1 teaspoon ground cinnamon 3 cups MultiGrain Cheerios™ cereal 1/3 cup coarsely chopped pecans Preparation Heat oven to 300°F. Lightly grease cookie sheet. In large bowl, beat egg white on high speed until foamy; beat in salt. Gradually beat in brown sugar until thick and glossy. Gently stir in cinnamon, cereal and pecans until completely coated. Spread as thinly as possible on cookie sheet....
Ingredients 2 containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained 4 medium to large heirloom tomatoes, cut into wedges or slices 2 tablespoons balsamic vinegar 1 tablespoon olive oil Coarse sea salt, flaked salt or colored salt, if desired Freshly ground pepper, if desired 6 large fresh basil leaves, thinly sliced* Preparation On serving platter, arrange cheese and tomatoes. Drizzle with vinegar and oil; sprinkle with salt and pepper....
Ingredients 2 pullman or loaves white bread, sliced 3/4 inch thick 1 cup Tomato Jam 2 beefsteak tomatoes, cored and sliced 3/4 inch thick 1 Meatloaf, sliced 1/4 inch thick (10 slices) 1 head Boston lettuce Preparation Toast bread. Spread the slices with tomato jam; layer half the slices with tomato, meatloaf, and lettuce. Top with second slice, tomato-jam side facing down; cut in half. Serve. Related Video
Ingredients 3 cups toasted corn cereal, such as Chex 1 1/2 cups bite-size pretzels 1 cup salted dry-roasted peanuts 2 garlic cloves 1/2 teaspoon coarse salt 5 tablespoons unsalted butter 2 tablespoons Worcestershire sauce 1 1/2 teaspoons paprika 1/4 teaspoon cayenne pepper 1/4 cup fresh rosemary Preparation Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt....
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 3/4 cup Betty Crocker™ Whipped fluffy white frosting 1/2 cup marshmallow creme 1 container Betty Crocker™ Whipped fluffy white frosting 10 Oreo chocolate creme sandwich cookies, coarsely broken (about 1 cup) Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 10 small apples 10 craft sticks (flat wooden sticks with round ends) 2 cups sugar 3/4 cup water 1 cup light corn syrup 1 cup creamy peanut butter 1 tablespoon shortening 1 cup chopped honey-roasted peanuts Preparation Line cookie sheet with waxed paper; spray waxed paper with cooking spray. Wash and dry apples; remove stem and blossom ends. Insert craft stick into stem end of each apple. In 2-quart saucepan, mix sugar, water and 1/4 cup of the corn syrup....
Ingredients 1 head radicchio, cut into 1/2-inch-thick wedges 1 small head escarole, cut into 1/2-inch-thick wedges 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 Bosc pears, cut into 1/2-inch-thick wedges 1 tablespoon fresh thyme 1 cup water 1/2 cup pearl barley, rinsed 1 tablespoon plus 1 teaspoon white-wine vinegar 1/2 cup finely grated Parmesan cheese (1/2 ounce) Preparation Preheat oven to 400 degrees with 1 rack in the middle position and 1 rack immediately below it....
Ingredients 2 tablespoons vegetable oil 3 1/2 to 4 pounds short ribs, each about 2 inches long, cut flanken style, or across the ribs 3 teaspoons salt, plus more for pasta water 1 teaspoon freshly ground black pepper 1 dried bay leaf 1 fresh sprig rosemary 5 fresh sprigs thyme 2 fresh flat-leaf sprigs parsley 4 small carrots, cut into 1/4-inch pieces 2 stalks celery, cut into 1/4-inch pieces 1 medium onion, cut into 1/4-inch pieces...
Ingredients 1 pound jumbo asparagus, trimmed 1 tablespoon olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 400 degrees. Cut asparagus on the bias into 2-inch pieces. Place asparagus on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper; toss to combine. Roast asparagus until tender, tossing occasionally, about 15 minutes. Related Video
