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Ingredients 3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally) 1 tablespoon garlic-pepper blend 1/3 cup maple-flavored syrup 1/4 cup Dijon mustard 3 tablespoons hot chili paste 3 tablespoons molasses 1 tablespoon cider vinegar Preparation Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly....

Ingredients 2 tablespoons butter or margarine, softened 6 cloves garlic, finely chopped 1 teaspoon salt 1 1/2 teaspoons dried oregano leaves 1 teaspoon red pepper sauce 1 1/2 lb turkey thighs, skin removed 1 medium red onion, halved, sliced (1 cup) 1 cup plain yogurt 1 teaspoon dried dill weed 2 cloves garlic, finely chopped (about 1 teaspoon) 1/2 small cucumber, unpeeled, finely chopped (1/2 cup) 6 pita fold breads (without pocket)...

Ingredients 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, finely chopped 1 teaspoon chili powder 1/4 teaspoon salt 1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can) 1 can (15 oz) Progresso™ Black Beans, drained, rinsed 1/2 cup Cascadian Farm™ Organic Frozen Corn, thawed 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup shredded Monterey Jack cheese (4 oz)...

Ingredients Vegetable oil cooking spray 9 to 10 graham crackers, broken into pieces 1/4 cup sugar Coarse salt 5 tablespoons unsalted butter, melted 1 can (14 ounces) sweetened condensed milk 2/3 cup strained fresh lemon juice (from 4 lemons) 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten Coarse salt 12 ounces strawberries, sliced (2 cups) 3/4 cup sugar 2 teaspoons fresh lemon juice 3 large egg whites, room temperature (2 reserved from filling)...

Ingredients 1 tablespoon sesame seed 1 medium seedless cucumber 1 medium zucchini 2 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon sugar Preparation Spread sesame seed in 8-inch skillet; cook and stir over medium-low heat for about 5 minutes or until golden brown, stirring constantly. Remove seed from skillet; set aside. Quarter cucumber and zucchini lengthwise; cut into 1/2-inch thick slices. In small bowl, combine soy sauce, vinegar and sugar; mix well....

Ingredients 1/3 cup cold water 1 tablespoon cornstarch 2 1/4 cups fresh or frozen (thawed) blackberries 1/4 cup sugar 2 tablespoons real maple syrup 1 teaspoon vanilla 2 cups Original Bisquick™ mix 1 cup buttermilk 2 eggs 1 teaspoon vanilla 1/2 to 3/4 cup fresh or frozen (thawed) blackberries, lightly mashed Preparation In 2-quart saucepan, beat cold water and cornstarch with whisk until cornstarch is dissolved. Add the 2 1/4 cups blackberries, the sugar, maple syrup and vanilla....

Ingredients 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 cup granulated sugar 1/2 cup butter or margarine, softened 3 eggs 1 cup sour cream 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 cups fresh blueberries 2 tablespoons all-purpose flour 1/2 cup powdered sugar 1/4 teaspoon maple flavor 2 to 3 teaspoons milk Preparation Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening....

Ingredients 1 package regular active or fast-acting dry yeast 1 cup warm water (105°F to 115°F) 2 1/2 cups Gold Medal™ whole wheat flour 2 tablespoons olive oil 1/2 teaspoon salt 1 tablespoon olive oil 1 tablespoon whole-grain cornmeal 1 can (8 oz) pizza sauce 2 cups finely shredded Italian mozzarella and Parmesan cheese blend (8 oz) 1 package (6 oz) sliced Canadian bacon, cut into fourths 1 small green bell pepper, chopped (1/2 cup)...

Ingredients 3/4 cup water 2 tablespoons olive or vegetable oil 2 cups bread flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoons bread machine yeast 1/4 cup butter 4 large onions, sliced 3/4 cup shredded mozzarella cheese (3 ounces) 2 tablespoons grated Parmesan cheese Preparation Measure carefully, placing all dough ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle....

Ingredients 3 cups shredded cooked chicken breast 1 1/2 cups green tomatillo salsa 1 cup shredded reduced-fat Monterey Jack cheese (4 oz) 1/4 teaspoon kosher (coarse) salt 1/4 teaspoon freshly ground pepper 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package) Preparation Set oven control to broil. Spray 13x9-inch broiler-safe (not glass) baking dish with cooking spray. In medium microwavable bowl, mix chicken, 1/2 cup of the salsa, 1/2 cup of the cheese, the salt and pepper....

Ingredients 3/4 cup butter, softened 1 1/3 cups granulated sugar 1 egg 1 teaspoon vanilla 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup unsweetened baking cocoa 1/8 teaspoon salt 2 tablespoons red cinnamon candies (96 candies) Black decorator sugar crystals Preparation In large bowl, beat butter, granulated sugar, egg and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa and salt. Divide dough in half....

Ingredients 2 1/4 cups Original Bisquick™ mix 1/2 cup milk 1 tablespoon butter or margarine, softened 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 cup finely chopped walnuts 1/2 cup dried currants 1 tablespoon butter or margarine, melted 3/4 cup powdered sugar 1/4 teaspoon vanilla 1 tablespoon milk Preparation Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms....

Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans 3 3/4 cups all-purpose flour, plus more for pans 2 1/2 teaspoons baking powder 3/4 teaspoon salt 2 1/2 cups granulated sugar 7 large eggs, lightly beaten, room temperature 1 1/2 teaspoons pure vanilla extract 1 cup milk, room temperature 1/2 teaspoon grated lemon zest 1/2 teaspoon grated orange zest 1/2 teaspoon grated lime zest 1/3 cup poppy seeds, plus more for sprinkling Shiny Cream Cheese Frosting...

Ingredients Nonstick cooking spray with flour 1 pound unsalted butter, preferably European-style 3 cups sugar 6 large eggs 4 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder 1/2 teaspoon salt 1 1/2 cups heavy cream 1 1/2 tablespoons pure vanilla extract 1 teaspoon coconut extract Preparation Preheat oven to 325 degrees. Spray two 10-inch round cake pans with cooking spray; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 5 to 6 minutes....

Ingredients 3 tablespoons from 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix 1 tablespoon water 2 tablespoons unsweetened applesauce 1 tablespoon egg 1 teaspoon confetti candy sprinkles, plus extra for garnish 3 tablespoons from 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting 1 maraschino cherry Preparation Lightly spray microwavable mug (8 to 10 oz) with cooking spray. In small bowl, beat cake mix, water, applesauce and egg....

Ingredients 2 1/4 cups Original Bisquick™ mix 1/2 cup milk 1/4 cup plus 2 tablespoons fig preserves 1/2 cup finely chopped Brie cheese 1 tablespoon unsalted butter, melted 1/2 cup chopped walnuts Honey Preparation Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper. In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable....

Ingredients 18 large fresh strawberries, hulled 1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 1 bar (1.55 oz) milk chocolate candy, broken into 18 pieces Preparation Cut tip off bottom of each strawberry so it can stand. Place sprinkles in small bowl. Fill each strawberry generously with frosting; dip frosted top into sprinkles. Insert chocolate piece into frosting. Serve immediately or refrigerate until serving time....

Ingredients 4 boneless pork chops (each 6 ounces and about 3/4 inch thick) 1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper Fresh basil Halved or quartered cherry tomatoes Preparation Place a pork chop between two layers of plastic wrap on work surface. Using a meat pounder, pound to 1/4-inch thickness. Repeat with remaining pork chops. Transfer to a large resealable plastic bag or nonmetal container....

Ingredients 2 tablespoons unsalted butter, plus more, room temperature, for dishes 1/2 cup granulated sugar, plus more for dishes 8 large egg yolks plus 10 large egg whites, room temperature 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons), plus 2 tablespoons finely grated lemon zest 1 cup whole milk Garnish: confectioners’ sugar Preparation Preheat oven to 375 degrees. Butter six 12-ounce souffle dishes, and then dust with granulated sugar....

Ingredients 2 pounds Brussels sprouts, trimmed and halved 2 red Bartlett pears, cored and cut into wedges 6 shallots, quartered 10 fresh thyme sprigs 3 tablespoons olive oil Coarse salt and ground pepper 2 tablespoons fresh lemon juice Preparation Preheat oven to 425 degrees. On two large rimmed baking sheets, toss Brussels sprouts, pears, shallots, thyme, and oil; season with salt and pepper. Roast until Brussels sprouts are tender and browned, 30 to 35 minutes, rotating pans halfway through....