Ingredients 1 1/2 cups fresh breadcrumbs 1/4 cup finely chopped fresh curly leaf parsley 2 ounces Parmesan cheese, grated (1/4 cup) 2 ounces Pecorino Romano, grated (1/4 cup) 1 tablespoon mixed dried herbs, such as thyme, oregano, and savory, or Italian seasoning blend 1 teaspoon coarse salt Freshly ground pepper 3 packages (9 ounces each) frozen artichoke hearts, thawed and drained 2/3 cup extra-virgin olive oil, plus more for baking dishes...
Ingredients 2- to 2 1/2-pound pork boneless loin roast 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 package (6 ounces) fresh baby portabella mushrooms, chopped 1 package (9 ounces) frozen chopped spinach, thawed and squeezed to drain 1/2 cup soft bread crumbs (1 slice bread) 1/3 cup grated Parmesan cheese 1/2 teaspoon salt Preparation To cut pork roast so that it can be filled and rolled, cut horizontally down length of pork about 1/2 inch from top of pork to within 3/4 inch of opposite side; open flat....
Ingredients 4 large eggs Preparation Bring a deep saucepan filled with water to a rolling boil. With a slotted spoon, gently lower eggs into water. Cover pan, and remove from heat. Let stand 4 to 6 minutes (to taste). To serve in shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon....
Ingredients 1 large eggplant (about 1 1/2 pounds) 2 teaspoons coarse salt 1/4 teaspoons ground pepper 1 tablespoon vegetable oil 2 teaspoons Asian garlic chili sauce 1 tablespoon toasted sesame oil 2 tablespoons fresh lime juice 2 tablespoons sesame seeds Preparation Heat broiler. Slice eggplant into 3/4-inch-thick rounds; cut each round into 3/4-inch-wide strips. Transfer to a broiler-proof rimmed baking sheet; toss with coarse salt and ground pepper. In a small bowl, combine sauce ingredients; drizzle over eggplant, and toss to coat....
Ingredients 12 ounces green Swiss chard, washed, stems removed and reserved 2 tablespoons extra-virgin olive oil 1 large onion, sliced lengthwise 1/4 inch thick 3 tablespoons balsamic vinegar Coarse salt and freshly ground pepper 3 anchovy fillets, coarsely chopped (optional) 2 tablespoons fresh thyme leaves 6 ounces fresh goat cheese, room temperature 3 tablespoons heavy cream 1/2 teaspoon freshly grated nutmeg Oatmeal Tart Dough 2 tablespoons pine nuts, toasted 2 tablespoons golden raisins 1 large egg yolk Preparation Slice chard stems into 1/4-inch pieces....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 1/2 cup vegetable oil 2 tablespoons water 2 eggs 1 cup white vanilla baking chips (6 oz) 1 3/4 cups powdered sugar 6 tablespoons butter or margarine, softened 3 tablespoons milk 6 to 8 drops red food color 6 to 8 drops yellow food color 24 miniature candy bars Preparation Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray....
Ingredients 2 pita breads (6 inches in diameter) 3 roma (plum) tomatoes, chopped (1 cup) 2 small zucchini, chopped (2 cups) 1 small onion, chopped (1/4 cup) 2 tablespoons sliced ripe olives 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves 1/4 cup spaghetti sauce or pizza sauce 3/4 cup shredded mozzarella cheese (3 ounces) Preparation Heat oven to 425°. Split each pita bread around edge with knife to make 2 rounds....
Ingredients 1 lb boneless skinless chicken breasts, cut into 1/4-inch strips 1 lb boneless beef top sirloin steak, cut into 1/4-inch strips 1 medium zucchini, cut into 1/2-inch slices 1 medium red bell pepper, cut into 1-inch cubes 1/2 lb snow pea pods, strings removed, cut crosswise in half 5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons) 2 tablespoons soy sauce 2 or 3 thin slices gingerroot 2...
Ingredients 1 cup sugar 1 cup water 2 small navel oranges, cut into 1/8-inch-thick slices, seeded (or other citrus) Preparation Bring sugar and water to a boil in a large saucepan over medium heat. Reduce heat, and simmer, stirring occasionally, until clear, about 5 minutes. Add enough orange slices to fit in 1 layer. Simmer, flipping occasionally, until translucent, 20 to 40 minutes. Using a slotted spoon, transfer slices to a heatproof container....
Ingredients 1/3 cup butter or margarine 2/3 cup packed brown sugar 1/4 cup milk 2 cups Original Bisquick™ mix 2 tablespoons granulated sugar 2/3 cup milk 1 teaspoon vanilla 1 egg 2 tablespoons butter, melted 1/2 cup powdered sugar 1 cup small pretzel twists, broken 1/3 cup flaked coconut Preparation Heat oven to 425°F. Spray doughnut pan with cooking spray. In 2-quart saucepan, melt 1/3 cup butter over medium heat. Stir in brown sugar....
Ingredients 2 cups unbleached all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 1/2 teaspoon cream of tartar 1 tablespoon sugar 1/2 teaspoon cayenne pepper 8 tablespoons (1 stick) unsalted butter 1 cup grated sharp cheddar cheese 2/3 cup milk Preparation Heat oven to 425 degrees. In a large bowl, thoroughly combine flour, salt, baking powder, cream of tartar, sugar, and cayenne. Cut butter into pieces, and work it in with your fingers until mixture is coarse and crumbly....
Ingredients 4 chicken paillards (from 2 breast halves) Salt and pepper 1 tablespoon extra-virgin olive oil 1 tablespoon plus 2 to 3 tablespoons cold unsalted butter (cut into small pieces) 1/4 cup minced or sliced shallot Segments and juice of 2 lemons 3/4 cup low-sodium chicken stock Preparation Season chicken paillards on both sides with salt and pepper. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat until butter foams....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix, baked into 2 (9-inch) round cakes as directed on box, cooled completely 1 1/2 cups whipping cream 1 pint (2 cups) fresh raspberries 1/2 cup powdered sugar 1 cup whipping cream 2 cups high-quality dark chocolate chips or broken chocolate pieces Preparation With sharp knife, carefully slice off rounded top of 1 cooled, baked cake layer, creating a flat surface....
Ingredients 2 cups sugar 2/3 cup evaporated milk 1/2 cup butter 12 large marshmallows Dash salt 1 cup semisweet chocolate chips (6 oz) 1 teaspoon vanilla 1/4 cup white nonpareils 22 paper lollipop sticks 1/3 cup white vanilla baking chips 1 teaspoon shortening Preparation Line 11x7-inch (2-quart) glass baking dish or 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; grease foil with butter....
Ingredients 2 packages active dry yeast, 1 tablespoon plus 1 teaspoon 1 cup plus 2 tablespoons warm milk, about 110 degrees 6 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons salt 4 large eggs 1 pound (4 sticks) unsalted butter, room temperature, cut in pieces, plus more for the pan 3 1/3 cups pecan halves 2 1/4 cups light corn syrup 1 1/4 cups packed dark-brown sugar 1/2 cup plus 3 tablespoons sour cream 1 tablespoon ground cinnamon Preparation In a small bowl, combine yeast and milk....
Ingredients 2 cups boiling water 4 teaspoons loose English breakfast tea (or 4 tea bags) 1/2 cup bourbon Juice of 1 orange Juice of 1 lemon 2 tablespoons Simple Syrup for Iced Tea Ice, for serving Orange slices, for garnish Preparation Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish. Related Video
Ingredients 1 cup coconut meat (from 1 young green coconut) 3 to 4 tablespoons fresh coconut water Juice of 1 lemon 2 tablespoons blueberries 2 teaspoons raw honey, for drizzling Preparation Puree coconut meat and water and lemon juice in a blender until smooth. Top with blueberries and drizzle with honey. Related Video
Ingredients 2 8-inch whole-wheat tortillas 1/2 cup grated sharp cheddar cheese 1/2 cup Stewed Collard Greens and White Beans Salsa Preparation Toast tortillas in a large skillet until crisp, about 2 minutes per side. Top one tortilla with 1/4 cup cheese, collard greens and beans, and another 1/4 cup cheese. Top with remaining tortilla and toast until cheese is melted, about 6 minutes, flipping once. Serve with salsa. Related Video
Ingredients 15 ounces Concord grapes (about 3 small bunches or 2 1/2 cups stemmed grapes), stemmed 1/2 cup plus 2 tablespoons sugar 1 teaspoon vitamin C powder (optional, to brighten color) 9 large egg yolks 2 cups milk 2 cups heavy cream 12 tablespoons sugar 1/2 vanilla bean, split lengthwise, seeds scraped, bean and seeds reserved 1/2 teaspoon coarse salt Preparation Make the Jam and Syrup: Mash grapes with sugar and vitamin C powder, if using....
Ingredients 1 cup orange marmalade 6 sprigs fresh thyme 1 piece ginger (1 inch), peeled and cut into 1/4-inch-thick rounds, plus 1 tablespoon freshly grated ginger 2 tablespoons whole pink peppercorns, lightly crushed 1 duck (5 pounds) Freshly ground black pepper 1 medium onion, roughly chopped 1 medium carrot, roughly chopped 1 stalk celery, roughly chopped 1 dried bay leaf 1 sprig fresh rosemary 3 whole cinnamon sticks 5 pounds coarse salt...
