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Ingredients 1 pouch Betty Crocker™ cornbread & muffin mix Milk, butter and egg called for on cornbread mix pouch 1/3 cup shredded Cheddar cheese 6 frozen broccoli florets (from 12-oz bag), thawed Preparation Heat oven to 350°F. Line 6 regular-size muffin cups with paper baking cups. Make muffins as directed on cornbread mix pouch. Stir in 1/4 cup cheese. Spoon about 1 tablespoon batter into each muffin cup. Place 1 broccoli floret in each, stem side down, trimming stem if necessary for floret to fit in muffin cup....

Ingredients 1 1/4 pounds boneless skinless chicken thighs 2 cans (15.5 ounces each) pinto beans, rinsed and drained 2 cans (4.5 oz) Old El Paso™ Chopped Green Chiles 2 chipotle chiles (from 6-ounce can),seeded and chopped 1 envelope (0.87 ounce) chicken gravy mix 1 package (6.8 ounces) Spanish rice mix 2 cups water 2 tablespoons olive oil or butter 1 medium tomato, seeded and chopped ( 3/4 cup) Chopped fresh cilantro, if desired...

Ingredients 2 smoked pork hocks (about 1 1/4 pounds) 1 small onion, chopped ( 1/4 cup) 1 can (15 ounces) red beans, rinsed and drained 1 dried bay leaf 1 can (15 ounces) tomato sauce 1 tablespoon red pepper sauce 1 medium bell pepper, coarsely chopped ( 3/4 cup) 3 cups water 3 cups uncooked instant rice 2 teaspoons Cajun seasoning 1 pound fully cooked smoked sausage, cut lengthwise in half, then cut crosswise into 1-inch pieces...

Ingredients 2 cups chopped romaine hearts 2 sardines 1 hard-boiled egg 1 tablespoon grated parmesan 1/2 cup croutons 1 tablespoon olive oil 1/2 tablespoon lemon juice Preparation Combine all ingredients. Related Video

Ingredients 2 poblano chiles 1 cup fresh corn 1 cup chopped red onion 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon pepper 3 medium to large red bell peppers 1 can (14.5 oz) Muir Glen™ organic fire roasted tomatoes with green chilies, drained 2 cups cooked quinoa 4 oz smoked Gouda cheese, shredded (1 cup)...

Ingredients 1 medium eggplant 1 medium green bell pepper 1 medium red bell pepper 8 medium mushrooms 2 tablespoons oyster sauce 1 tablespoon sugar 3 tablespoons vegetable oil 2 teaspoons finely chopped garlic 1 teaspoon finely chopped gingerroot 1 teaspoon sesame oil Hot cooked basmati or other white rice, if desired Preparation Peel eggplant if desired; cut into fourths and remove seeds. Cut eggplant into 2x3/4x1/4-inch strips. Cover with cold water; let stand 30 minutes....

Ingredients 1/2 cup butter or margarine, softened 1 cup sugar 2 eggs 1 can (14.75 ounces) cream-style corn, undrained 2 cups Gold Medal™ all-purpose flour 1/2 cup cornmeal 3 teaspoons baking powder 1 teaspoon salt 1/2 cup chopped pecans Preparation Heat oven to 350°F. Generously grease bottom and sides of 9 x 5-inch loaf pan with shortening or spray with cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy....

Ingredients 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups granulated sugar 1 1/4 cups butter, softened 1 teaspoon vanilla 5 eggs 1/2 cup milk 1/2 cup apricot nectar 1 1/2 cups chopped dried apricots (about 9 oz) 1 cup chopped walnuts 1 cup powdered sugar 2 tablespoons butter, softened 1/2 teaspoon vanilla 4 to 6 teaspoons apricot nectar Preparation Heat oven to 325°F. Spray 10-inch angel food (tube) cake pan with baking spray with flour....

Ingredients 1 medium red onion, diced 1 carrot, peeled and diced 1 stalk celery, diced 1 bay leaf 1 cup green lentils Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon fresh lemon juice 3 cups baby arugula (1 1/2 oz.) 4 6-oz. fillets wild salmon, skinless Preparation In a medium pot, bring onion, carrot, celery,bay leaf, and lentils to a boil....

Ingredients 1 pint vanilla ice cream 2 tablespoons butter 1/2 cup dark-brown sugar 1/4 cup dark or gold rum 3 bananas, peeled, halved crosswise and then lengthwise Preparation Set ice cream out to soften. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low. Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes. Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes....

Ingredients 5 ounces semisweet chocolate, finely chopped 5 ounces bittersweet chocolate, finely chopped 4 cups whole milk 1/4 cup sugar 2 teaspoons red gel-paste food coloring Marshmallow Bones, for serving Preparation Place chocolate in a medium heat-proof bowl. Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate, and let stand. When chocolate begins to melt, stir until combined....

Ingredients 1/2 cup butter 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups) 8 cups Frosted Cheerios™ cereal 10 to 12 pouches (.08 oz each) assorted fruit flavored snacks (1 1/2 cups, from one or two boxes) Additional Betty Crocker™ Fruit Gushers® fruit flavored snacks, if desired Preparation Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted....

Ingredients 3/4 cup butter or margarine 3 ounces unsweetened baking chocolate 1 1/2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1 cup marshmallow creme 1/2 cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze 1 bag (6 ounces) semisweet chocolate chips (1 cup) 6 tablespoons butter or margarine 1 tablespoon light corn syrup 2 tablespoons reserved maraschino cherry juice...

Ingredients 2/3 cup granulated sugar 1/2 cup butter or margarine, melted 3/4 cup milk 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1 cup chopped pistachio nuts 1/2 cup semisweet chocolate chips 1/3 cup unsweetened baking cocoa 2 teaspoons baking powder 1/4 teaspoon salt Decorator sugar crystals, if desired Preparation Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening. In large bowl, mix granulated sugar, butter, milk and egg until well blended....

Ingredients 3/4 cup sugar 1/2 cup salt 1 bottle cider vinegar (32 ounces) 1 teaspoon whole black peppercorns 3 sprigs tarragon 3 cloves garlic 12 green tomatoes (about 3 pounds), washed and quartered Preparation Bring all ingredients except tomatoes to a boil in a stockpot. Reduce heat, and simmer 15 minutes. Add tomatoes; cook 3 minutes. Remove from heat, and let cool completely in the brining liquid. Serve chilled or at room temperature....

Ingredients Finely grated zest of 1 orange Finely grated zest of 1 lime 1/2 cup sugar 2 1/2 cups cranberry juice Preparation Bring zests, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put juice into a large container; stir in zest mixture. Refrigerate, covered, 1 hour or overnight. Strain; pour into an airtight bottle. Related Video

Ingredients 1 3/4 cups milk 1 1/2 cups hot water 3 tablespoons butter or margarine 1 box Tuna Helper™ creamy broccoli 2 medium carrots, cut into 1/8-inch slices (1 cup) 2 cans (5 oz each) tuna, drained 1 cup frozen sweet peas, thawed, drained 1 jar (4.5 oz) sliced mushrooms, drained, if desired Preparation In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally....

Ingredients 1 cup butter, softened 1/2 cup granulated sugar 2 1/4 cups Gold Medal™ all-purpose flour 1 bag (12 oz) dark chocolate chips 1 tablespoon vegetable oil 2 tablespoons black sesame seed 2 tablespoons grated orange peel 1/3 cup cooked white quinoa 1 teaspoon vegetable oil Preparation Heat oven to 400°F. In large bowl, beat butter and sugar with electric mixer on medium speed until creamy. Add flour; beat until crumbly....

Ingredients 1 stick unsalted butter, cut into pieces, plus more, softened, for pan 3/4 cup unbleached all-purpose flour, sifted 2 tablespoons Dutch-process cocoa powder 3/4 teaspoon kosher salt (we use Diamond Crystal) 8 ounces semisweet chocolate (61 to 66 percent), chopped (about 2 cups) 1 1/2 cups sugar 3 large eggs 2 teaspoons pure vanilla extract Preparation Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment....

Ingredients 4 ounces almond paste 1 tablespoon sugar 2 tablespoons (1/4 stick) unsalted butter, room temperature 1 large egg 1 tablespoon orange liqueur (optional) Pinch of salt 1 tablespoon all-purpose flour Preparation In the bowl of an electric mixer fitted with the paddle attachment, combine the almond paste and sugar. Beat until combined. Add the butter, and beat until incorporated. Add the egg, liqueur, salt and flour. Beat until smooth. Will keep refrigerated in an airtight container for 1 week....