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Ingredients 4 tablespoons butter 2 medium onions, cut into 1/4-inch slices (2 cups) 1 cup Progresso™ beef flavored broth (from 32-oz carton) 8 eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups cubed (1/2-inch) French baguette or other firm-textured bread 1 cup shredded Swiss cheese (4 oz) Preparation In 12-inch cast-iron skillet, heat 2 tablespoons of the butter over medium-high heat. Add onions; cook 5 to 7 minutes, stirring occasionally, until onions begin to brown....

Ingredients 4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish 3/4 cup chilled vodka (optional) 1/2 cup freshly squeezed lime juice (about 6 limes) 1 tablespoon freshly grated horseradish 1 teaspoon Tabasco sauce, or to taste Salt and freshly ground pepper, to taste Celery stalks for garnish Preparation Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper....

Ingredients 1/2 cup butter, softened 1 egg 1 box Betty Crocker™ Gluten Free chocolate chip cookie mix 2/3 cup chopped pecans 15 large gluten-free marshmallows, cut in half 1 cup semisweet chocolate chips (6 oz) 1/3 cup whipping cream 1 teaspoon butter 1 teaspoon pure vanilla extract 1/2 cup powdered sugar Preparation Heat oven to 350°F. In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms....

Ingredients 20 chicken wings (about 4 lb) 1/3 cup dry sherry or Progresso™ chicken broth (from 32-oz carton) 1/3 cup oyster sauce 1/3 cup honey 3 tablespoons chopped fresh cilantro 2 tablespoons chili sauce 2 tablespoons grated lime peel 4 medium green onions, chopped (1/4 cup) 3 cloves garlic, finely chopped Preparation Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 pint (2 cups) mango sorbet, softened 1 pint (2 cups) strawberry sorbet, softened 1 1/2 cups whipping cream 1/2 cup powdered sugar 1 teaspoon grated lime peel 2 tablespoons lime juice Lime peel twists Fresh strawberries Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 15x10x1-inch pan with baking spray with flour....

Ingredients 1 very large or 2 small russet potatoes (about 10 oz total) 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 2 tablespoons vegetable oil Water White vinegar 4 pasteurized eggs* 4 tablespoons guacamole Coarse sea salt Freshly ground black pepper Torn fresh cilantro leaves, if desired Preparation Peel and finely grate potatoes into medium bowl. Add taco seasoning mix; stir to combine. Heat 12-inch (preferably cast-iron) skillet over medium heat....

Ingredients 4 oz. (1 cup) shredded fresh Parmesan or Asiago cheese 1/4 teaspoon coarsely ground black pepper 3 oz. lox (cold-smoked salmon) 2 tablespoons crème fraîche or sour cream Fresh dill sprigs Preparation Heat oven to 400°F. For each round, spoon 2 teaspoons cheese onto ungreased cookie sheet; pat into 2-inch round. Place rounds 2 inches apart. Sprinkle each with pepper. Bake at 400°F. for 6 to 8 minutes or until edges are light golden brown....

Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups packed light brown sugar 3/4 cup butter 2 eggs 3 cups coarsely crushed peanut brittle (about 14 oz) 2 teaspoons vanilla Preparation Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening; lightly flour. In medium bowl, mix 2 1/2 cups flour, the baking powder and salt; set aside. In 2-quart saucepan, cook brown sugar and butter over medium heat, stirring frequently, until butter is melted....

Ingredients 1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons 1 small cucumber, halved lengthwise and thinly sliced on the bias 1/2 cup basil leaves (torn if large) 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt Freshly ground pepper Preparation Heat grill to high. Grill pineapple until grill marks appear, about 2 minutes per side. Let cool. Toss with cucumber, basil, olive oil, and salt. Sprinkle with pepper. Related Video

Ingredients 1/4 cup sliced almonds 6 cups loosely packed torn Boston lettuce (about 1 large head) 2 cups loosely packed torn romaine lettuce (about 1/2 bunch) 1/4 cup chopped fresh chives 1 container (6 oz) fresh raspberries (about 1 cup) 3 tablespoons olive oil 3 tablespoons honey 2 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 1/4 teaspoon salt Preparation Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown....

Ingredients 2 cans (19 ounces each) kidney beans (about 4 cups), drained and rinsed 2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups) 2 bay leaves 1 medium onion, quartered 1 fresh jalapeno chile with seeds, quartered 1/2 teaspoon ground cumin Coarse salt 1/4 cup grated cotija cheese Preparation Put beans, stock, bay leaves, onion, jalapeno, cumin, and 1/2 teaspoon salt into a medium saucepan. Bring to a boil....

Ingredients 1/2 cup golden raisins 4 cloves garlic, peeled and minced 3 tablespoons olive oil 1/2 teaspoon crushed red-pepper flakes 7 anchovy fillets, minced 3 tablespoons capers (optional) 2 pinches saffron threads 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or white wine 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces Salt and freshly ground pepper 1 pound dried rigatoni 10 fresh basil leaves...

Ingredients 4 cups veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch fresh thyme 3/4 cup ruby port wine 1 one-inch piece fresh ginger, peeled and chopped 1/2 cup red-currant jam 4 tablespoons whole black peppercorns 4 tablespoons whole juniper berries 4 tablespoons dried rosemary 1 tablespoon salt 1 tablespoon olive oil 1 tablespoon plus 2 teaspoons butter 2 (1 1/2 to 2 pounds each) racks venison, well trimmed...

Ingredients 1 1/4 cups Original Bisquick™ mix 1 cup cornmeal 1/2 teaspoon chili powder 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 2/3 cup milk 2 cups 1/2-inch pieces cooked chicken 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 can (14.5 oz) diced tomatoes with jalapeños, undrained 1 cup cubed American cheese Preparation Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray....

Ingredients 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened 1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla 2 tablespoons powdered sugar 1 tablespoon frozen orange juice concentrate 1/4 teaspoon vanilla 1/2 cup Cool Whip fat-free frozen whipped topping, thawed Assorted fresh fruit for dipping, if desired Preparation In medium bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth....

Ingredients 1/4 cup Yoplait® plain fat-free yogurt 2 tablespoons peanut butter 4 6-inch whole wheat flour tortillas 3/4 cup fresh raspberries and/or chopped fresh strawberries Preparation In a small bowl, stir together yogurt and peanut butter. Spread yogurt mixture on one side of each tortilla. Top with fruit; roll up tortillas. To serve, use a serrated knife to cut each wrap crosswise into 1-inch-wide slices. Related Video

Ingredients 12 eggs 1 tablespoon salt 1/2 cup reduced-fat mayonnaise 1 tablespoon Dijon mustard 3 tablespoons chopped green onions 2 tablespoons Sriracha sauce Chopped fresh cilantro, if desired Preparation In 4-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Add salt; heat to boiling over medium heat, and continue to boil 30 seconds. Cover saucepan; remove from heat. Let stand covered 12 minutes....

Ingredients 8 cups strawberries (about 3 pounds), hulled and sliced 1/4 inch thick 1 cup granulated sugar 1/3 cup cornstarch All-purpose flour, for dusting Pate Brisee for Strawberry “Bandana” Tart 1 large egg 1 tablespoon water Fine sanding sugar, for sprinkling Preparation Combine strawberries and sugar, and let stand 1 hour. Drain, discarding liquid. Add cornstarch to berries, and stir. Preheat oven to 450 degrees. On a lightly floured work surface, roll out half the dough into an 11-inch square....

Ingredients 8 tablespoons (1 stick) unsalted butter, cut in pieces, plus more for pans 1/4 cup sugar, plus more for pans 5 ounces best-quality bittersweet chocolate, coarsely chopped 2 large eggs, separated, plus 2 large egg yolks 4 scoops coffee ice cream (1 pint) Preparation Preheat oven to 350 degrees. Lightly butter 4 cups in a jumbo nonstick muffin pan, leaving the 2 center cups empty. Coat lightly with sugar, and set aside....

Ingredients 1/4 cup extra-virgin olive oil, plus more for baking sheet 1 1/2 tablespoons sugar 1 packet (2 1/4 teaspoons) active dry yeast 1 tablespoon fresh thyme leaves 4 teaspoons finely chopped fresh rosemary 3 1/2 cups all-purpose flour, plus more for kneading 2 teaspoons coarse salt Malden sea salt, for sprinkling Preparation Lightly oil a rimmed baking sheet; set aside. In the bowl of an electric mixer fitted with the dough hook, combine 6 tablespoons warm water (105 degrees to 115 degrees) the sugar, and yeast....