Ingredients 1 tablespoon Dijon mustard 6 ounces thinly sliced smoked turkey 3 ounces Brie cheese, thinly sliced 1/2 bunch watercress, thick ends trimmed 8 slices multigrain bread 1/2 cup Cherry Compote Preparation Divide mustard, turkey, Brie, and watercress among four slices of bread. Top with cherry compote and remaining bread. Halve and serve. Related Video
Ingredients 12 rectangular (3 1/2-by-3-inch) wonton wrappers 1 teaspoon olive oil 1 bar (3 ounces) cream cheese, room temperature 1/4 cup jarred mango chutney 1 tablespoon Dijon mustard 3 walnut halves, broken into pieces Sliced chives, or scallion (optional) Preparation Preheat oven to 350 degrees. Stack wonton wrappers and, using a 2 1/2-inch round cookie cutter, cut into rounds. Working with 3 rounds at a time (and keeping the remaining covered with a damp towel), spread them out on a work surface; brush one side of each wrapper with oil....
Ingredients 1/2 stick (4 tablespoons) unsalted butter 3 tablespoons finely grated orange zest 1 tablespoon fresh rosemary, finely chopped 1 cup all-purpose flour 1/3 cup coarse cornmeal 1/2 cup granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1/2 teaspoon pure vanilla extract 3/4 cup blanched almonds, toasted 1 tablespoon water Fine sanding sugar, for sprinkling Preparation Preheat oven to 350 degrees. Heat butter in a saucepan over medium-high heat until lightly browned, about 3 minutes....
Ingredients 1 cup (2 sticks) unsalted butter, cold, cut into small pieces, plus more for baking dish 2 1/4 cups all-purpose flour 3/4 cup packed dark-brown sugar 1/3 cup plus 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon mace 1/2 teaspoon salt 1/2 cup old-fashioned rolled oats 2 cups blueberries 3 pounds apples (about 8), peeled, cored, and cut into thin wedges Juice of 1/2 lemon (about 1 tablespoon) 2 tablespoons flour Vanilla ice cream or whipped cream, for serving (optional) Preparation Preheat oven to 375 degrees, with a rack in the lower third....
Ingredients 1 to 2 teaspoons honey 2 tablespoons white balsamic or white-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper 2 bunches arugula, about 1 pound total, well rinsed, thick stems removed 1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced 4 ounces Manchego cheese Preparation In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper. Add arugula and sun-dried tomatoes....
Ingredients 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 box (10 oz) frozen honey glazed carrots 1 package (14 oz) fully cooked kielbasa sausage, cut into 4 pieces, halved lengthwise 2 cans (15.5 oz each) great northern beans, drained, rinsed 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/4 teaspoon dried thyme leaves Preparation In 12-inch nonstick skillet, heat oil over medium heat....
Ingredients 5 teaspoons extra-virgin olive oil 2 anchovies, finely chopped 2 garlic cloves, finely chopped 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1/2-inch pieces 1/3 cup water Coarse salt and ground pepper 2 tablespoons plain dried breadcrumbs 1 teaspoon fresh lemon juice Preparation In a large pot with a tight-fitting lid, heat 3 teaspoons olive oil over medium. Add anchovies and garlic; cook until garlic is fragrant, 1 minute....
Ingredients 7 tablespoons cold unsalted butter, cut into pieces, plus more for muffin pan 1 1/3 cups all-purpose flour (spooned and leveled) 1/4 cup sugar 1/2 teaspoon coarse salt 2 large egg yolks 1/2 teaspoon pure vanilla extract 2 large eggs, lightly beaten 3 tablespoons all-purpose flour 2/3 cup sugar 1/4 cup plus 1 tablespoon fresh lime juice (from 3 limes) 1/4 teaspoon coarse salt 9 cherries, halved and pitted Preparation Make crust: Preheat oven to 350 degrees....
Ingredients 3 cups uncooked mini lasagna (mafalda) noodles (6 oz) 2 cups fresh sugar snap peas, trimmed, halved 3/4 cup creamy Caesar dressing 2 tablespoons chopped fresh mint 1 tablespoon red wine vinegar 1/2 teaspoon salt 2 cups chopped deli rotisserie chicken (from 2-lb chicken) 1/4 cup chopped red onion Preparation In 3-quart saucepan, cook noodles as directed on package, adding peas during last minute of cooking. Rinse with cold water; drain....
Ingredients 2 cups Original Bisquick™ mix 1/2 cup milk 1/3 cup sugar 1/3 cup raisins 1 teaspoon ground cinnamon Preparation Heat oven to 425°F. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake 10 to 12 minutes or until golden brown. Related Video
Ingredients 8 portobello mushrooms, stemmed 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 can (28 ounces) plum tomatoes, drained (reserve 3 tablespoons juice) and quartered lengthwise 5 garlic cloves, thinly sliced 1/8 teaspoon crushed red-pepper flakes 4 whole-wheat hamburger buns, split 2 ounces sharp provolone cheese, grated 3 ounces arugula Preparation Preheat oven to 450 degrees. Arrange mushrooms on a baking sheet, stem sides down, and brush with 1 tablespoon oil....
Ingredients 1 whole duckling (4 to 5 lb), thawed if frozen 2 teaspoons grated orange peel 1/2 cup orange juice 1/4 cup currant jelly 1 tablespoon lemon juice 1/8 teaspoon ground mustard 1/8 teaspoon salt 1 1/2 teaspoons cornstarch 1 tablespoon cold water 1 medium orange, peeled, sectioned 1 tablespoon orange-flavored liqueur, if desired Preparation Heat oven to 350°F. Fasten neck skin to back of duckling with skewer. Fold wings across back of duckling so tips are touching....
Ingredients 2 tablespoons all-purpose flour 4 skinless, boneless chicken breast halves (6 ounces each) 1 tablespoon plus 2 teaspoons olive oil 1 medium onion, finely chopped (3/4 cup) 2 cloves garlic, minced 2 teaspoons medium to hot curry powder Coarse salt 3/4 pound small red potatoes, cut into 1/2-inch chunks 1 can (14 1/2 ounces) diced tomatoes (preferably zesty flavored), with juice 1/4 cup water Preparation Place flour on a plate....
Ingredients 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix 1/3 cup sour cream 3 tablespoons water 1/2 teaspoon chili powder 1 cup cherry tomato halves 1/2 cup julienne strips green bell pepper 2 green onions, chopped 1 cup cubed cooked chicken or roast beef Tortilla chips 1/2 cup shredded Cheddar cheese (2 ounces) Old El Paso™ salsa (any variety) Preparation Empty pasta mix into 3-quart saucepan 2/3 full of boiling water....
Ingredients 1 1/2 cups Original Bisquick™ mix 3/4 cup granulated sugar 1/3 cup unsweetened baking cocoa 1/4 cup chocolate-flavor malted milk powder 2/3 cup milk 1/4 cup vegetable oil 1 teaspoon vanilla 2 eggs 2 tablespoons chocolate-flavor malted milk powder 2 tablespoons milk 2 cups powdered sugar 1 tablespoon unsweetened baking cocoa 1/4 cup butter or margarine, softened Preparation Heat oven to 400°F. Line 16 regular-size muffin cups with paper baking cups....
Ingredients Coarse salt and ground pepper 3/4 pound green beans, trimmed and cut into 1-inch pieces 2 tablespoons white-wine vinegar 2 tablespoons extra-virgin olive oil 1 can (15.5 ounces) cannellini beans, rinsed and drained 1/2 small red onion, thinly sliced 1 can (5 ounces) solid white tuna packed in water, drained and broken into pieces 1/4 cup thinly sliced pepperoncini (about 9) Preparation In a medium pot of boiling salted water, cook green beans until bright green and crisp-tender, about 3 minutes....
Ingredients 4 boneless, skinless chicken breast halves (8 ounces each), gently pounded to an even thickness 1/4 cup extra-virgin olive oil, plus 1 teaspoon for drizzling 1/4 cup lime juice (from 4 limes), plus 1 teaspoon for drizzling 2 garlic cloves, minced 3 cups tender greens, such as mache or baby lettuces 1 cup fresh mint 4 radishes, very thinly sliced 1/4 teaspoon coarse salt Freshly ground pepper Lime wedges, for serving...
Ingredients 2 jalapeño chilies 2 ripe large avocados 2 tablespoons lime or lemon juice 2 tablespoons finely chopped fresh cilantro 1/2 teaspoon salt Dash of pepper 1 clove garlic, finely chopped 2 medium tomatoes, finely chopped (1 1/2 cups) 1 medium onion, chopped (1/2 cup) 1/2 bag (13 1/2 ounces) baked tortilla chips Preparation Remove stems, seeds and membranes from chilies; chop chilies. Cut avocados lengthwise in half; remove pit and peel....
Ingredients 1 focaccia bread (10 to 12 inch), cut in half horizontally 1 1/2 cups shredded mozzarella or smoked provolone cheese (6 oz) 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained 3 tablespoons fat-free Italian dressing Preparation Heat oven to 400°F. Place bottom half of focaccia on ungreased cookie sheet. Sprinkle with 3/4 cup of the cheese. Spread vegetables over cheese; drizzle with dressing. Sprinkle with remaining 3/4 cup cheese....
Ingredients 16 thin asparagus stalks, cut diagonally into 1 1/2-inch pieces 2 cups red-leaf lettuce, (about 1/3 head), leaves torn 3 cups romaine lettuce, (about 1/3 head), leaves torn 3 cups frise and chicory, (1 small head), leaves torn 1/3 cup oil-cured black olives, pitted and cut in half 2 teaspoons raspberry, or red-wine vinegar Salt and freshly ground black pepper 1 1/2 tablespoons sour cream 2 tablespoons olive oil...
