Ingredients One 8-ounce wheel Camembert or Brie cheese, cold 1 tablespoon unsalted butter 1 large Bosc pear, peeled and cut into 1/4-inch dice 2 tablespoons brandy 1 teaspoon chopped fresh rosemary, plus more for garnish 2 tablespoons balsamic vinegar 1 tablespoon honey 8 walnut halves Preparation Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes....
Ingredients 3 1/2 cups pecans 1 1/2 cups (3 sticks) unsalted butter 3/4 cup packed light-brown sugar 2 1/4 cups all-purpose flour Caramel for Bar Cookies Preparation Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until golden and fragrant, 10 to 15 minutes. Transfer pan to a wire rack to cool. Chop roughly, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light in color....
Ingredients 2 cups sugar 2 1/4 cups milk 1 1/2 cups canned pumpkin puree (12 ounces) 1 one-and-a-half-inch knob fresh ginger, peeled and grated (2 teaspoons) 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 3/4 teaspoon salt 5 large eggs 2 large egg yolks 2 teaspoons pure vanilla extract 1 cup whipped cream Cinnamon sticks, for garnish Preparation Set out six 5-inch-wide, 6-ounce ceramic pie dishes. Fill a large bowl three-quarters-full with cold water, and place it near the stove....
Ingredients 2 3/4 cups sugar 2 1/4 cups milk 1 1/2 cups canned pumpkin puree 2 teaspoons freshly grated ginger 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 3/4 teaspoon salt 5 large whole eggs 2 large egg yolks 2 teaspoons pure vanilla extract All-purpose flour, for dusting Pate Brisee for Plum Crumb Pie 1 cup whipped cream, or creme fraiche (optional) Preparation Have ready eight 4-inch metal pie pans, and prepare an ice-water bath....
Ingredients 1 thick slice whole-wheat bread, lightly toasted 1/4 cup part-skim ricotta cheese 1/2 small heirloom or beefsteak tomato, sliced Fresh basil leaves 1/4 teaspoon olive oil Coarse salt and ground pepper Preparation Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper. Related Video
Ingredients 1 1/2 lb ground turkey breast 1 cup shredded peeled apple (1 medium) 1/2 cup Progresso™ plain bread crumbs 2 tablespoons finely chopped fresh sage leaves 3/4 teaspoon salt 1/2 teaspoon pepper 1 cup apple cider 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 tablespoon light stick butter 1 large sweet onion, sliced 1 tablespoon cornstarch 1 tablespoon water Preparation Heat oven to 425°F. Spray broiler pan with cooking spray....
Ingredients 4 eggs 1 tablespoon milk 1/4 teaspoon dried dill weed 1/8 teaspoon pepper Dash salt 1 tablespoon butter or margarine 1/4 cup sliced green onions 1 (7 1/4-oz.) can red salmon, drained, bones and skin removed, flaked 1 oz. (1/4 cup) shredded Jarlsberg or Swiss cheese Preparation Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well. Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender....
Ingredients 1 package (4 ounces) vermicelli rice noodles 8-inch spring roll wrappers 3 fresh chives (optional) Creamy Peanut Dipping Sauce Spicy Hoisin Dipping Sauce 1/2 pound medium shrimp, peeled, deveined, cooked, then halved lengthwise 1/2 cup fresh mint leaves 1 medium carrot, cut into matchsticks (1 1/2 cups) 1 bunch chives Preparation Pour boiling water over vermicelli rice noodles and soak 15 minutes. Drain and rinse. Divide into 8 equal portions....
Ingredients 1 cup Greek yogurt (2 percent) 1 medium cucumber, peeled, seeded, and grated 3 tablespoons finely chopped fresh mint 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice Coarse salt and freshly ground pepper 1/2 recipe Ground-Meat Mix (about 1 3/4 pounds) 3/4 cup finely crumbled feta cheese 1 tablespoon finely chopped fresh oregano 1/4 teaspoon crushed red-pepper flakes Extra-virgin olive oil, for hands and baking sheet...
Ingredients 1 teaspoon oil 1/4 cup finely chopped onion 1 cup whole berry cranberry sauce (from 16-oz. can) 2 tablespoons cider vinegar 1 teaspoon pumpkin pie spice 1 teaspoon dried thyme leaves 1/4 teaspoon freshly ground black pepper Dash hot pepper sauce 3/4 cup (about 6 ounces) fat-free or light cream cheese spread (from 8-oz. container) 35 water crackers Preparation Heat oil in small saucepan over medium-low heat until hot. Add onion; cook 3 to 4 minutes or until softened, stirring frequently....
Ingredients 2 teaspoons vegetable oil 1/4 lb uncooked deveined peeled medium shrimp, tail shells removed 1 teaspoon Sriracha sauce 1 red bell pepper, sliced into thin strips, then halved 1/2 cup fresh sugar snap peas, cut diagonally 3 medium green onions, cut diagonally, whites and greens separated 1 teaspoon finely chopped gingerroot 1 clove garlic, finely chopped 4 teaspoons gluten-free reduced-sodium soy sauce 1 tablespoon packed brown sugar 1 1/2...
Ingredients 2 bags (19 oz each) frozen cheese-filled tortellini 4 cups broccoli florets 2 cups cherry tomatoes, each cut in half 2 tablespoons chopped fresh chives 1 cup reduced-fat coleslaw dressing 1 lb bacon, crisply cooked, crumbled 1/4 cup sunflower nuts Preparation Cook and drain tortellini as directed on package. Rinse with cold water; drain. In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors....
Ingredients 5 cups seltzer 4 cups bourbon 2 cups fresh lemon juice (from about 16 lemons) 2 cups sparkling apple juice 1 cup Simple Syrup for Amaretto-Bourbon Punch 3/4 cup amaretto or other almond-flavored liqueur Ice cubes Garnish: lemon slices and Maraschino cherries Preparation Combine seltzer, bourbon,juices, simple syrup, andamaretto in a punch bowl. Fillwith ice. Garnish withlemon slices and cherries. Related Video
Ingredients 3 very ripe or overripe bananas 2 tablespoons fat-free (skim) milk 1 tablespoon packed brown sugar 1 teaspoon rum extract 1/2 teaspoon vanilla Preparation In food processor, place bananas, milk and brown sugar. Cover; process 45 seconds or until smooth and creamy. Add rum exteract and vanilla; process with 4 or 5 quick on-and-off motions to combine. Transfer mixture to container with tight-fitting lid. Freeze at least 1 hour 30 minutes, stirring occasionally, until desired consistency....
Ingredients 4 cups Rice Chex™ or Corn Chex™ cereal 4 cups popped popcorn 1 cup Betty Crocker™ Rich & Creamy creamy white frosting 1/2 cup white vanilla baking chips (from 12-oz bag) 3 tablespoons assorted Betty Crocker™ candy sprinkles Preparation Line cookie sheet with foil or waxed paper. In large bowl, place cereal and popcorn. In medium microwavable bowl, microwave frosting and white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth....
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1/4 cup vegetable oil 1/4 cup coffee-flavored liqueur 1 egg 1 bag (12 oz) white vanilla baking chips (2 cups) Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet....
Ingredients 1/3 cup butter, softened 1/4 cup shortening 1/2 cup sugar 1 egg 1 1/4 cups Gold Medal™ all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon peppermint extract 5 drops red food color 3 1/2 oz vanilla-flavored candy coating (almond bark) Preparation Heat oven to 375°F. In large bowl, beat butter, shortening and sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Stir in flour, baking powder, salt, peppermint extract and food color until mixed....
Ingredients 2 cups uncooked pasta nuggets or radiatore (7 oz) 3/4 lb chicken breast strips for stir-fry 1 can (10 3/4 oz) condensed cream of chicken soup 1 1/2 cups chopped plum (Roma) tomatoes (4 to 5 medium) 1/2 cup milk 2 tablespoons chopped fresh basil 1 cup shredded mozzarella cheese (4 oz) Preparation Cook pasta as directed on package. Drain; cover to keep warm. Meanwhile, heat 10-inch nonstick skillet over medium-high heat....
Ingredients 4 strips bacon, cut in 1/2-inch slices 1 package (20 oz) boneless skinless chicken breasts, cut into 3/4-inch pieces 1 medium red bell pepper, chopped (1 cup) 1/2 cup chopped onion 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 1 cup frozen sweet peas 1 cup shredded Cheddar cheese (4 oz) Preparation In 12-inch nonstick skillet, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until crisp....
Ingredients 2 tablespoons extra-virgin olive oil 1 whole chicken (3 1/2 to 4 pounds), quartered Coarse salt and ground pepper 1 large red onion, sliced into 1/4-inch rounds 1/3 cup red- or white-wine vinegar 2 cups low-sodium chicken broth 1/2 cup dried currants or raisins 1/2 cup natural almonds, coarsely chopped and toasted 2 oranges, peel and pith removed, flesh cut into segments, juice squeezed from membranes and reserved Preparation Preheat oven to 400 degrees....
