Ingredients Graham Cracker Crust (below) 2 packages (8 ounces each) cream cheese at room temperature 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs Cherry-Berry Topping (below) 1 1/2 cups graham cracker crumbs (about 20 squares) 1/4 cup sugar 1/3 cup margarine or butter, melted 1 pint (2 cups) strawberries 1 can (21 ounces) cherry pie filling 1 teaspoon lemon juice Preparation Directions Heat the oven to 325°. Make Graham Cracker Crust (below)....
Ingredients 4 tablespoons unsalted butter 1 bag (16 oz) miniature marshmallows 5 cups Very Berry Cheerios™ cereal 1 1/2 cups freeze-dried strawberries or raspberries 1/2 cup white vanilla baking chips Preparation Line 8-inch square pan with cooking parchment paper, leaving paper overhanging on two sides. Spray paper with cooking spray. In 4-quart saucepan, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat; gently stir in cereal and 1 cup of the freeze-dried berries until evenly coated with marshmallow mixture....
Ingredients 3 cups Original Bisquick™ mix 1/2 cup granulated sugar 1/2 cup cold butter 1 cup white vanilla baking chips (6 oz) 1 cup sweetened dried cranberries 1 teaspoon finely grated orange peel 1/2 cup whipping cream 1 egg 1 tablespoon whipping cream 2 tablespoons coarse sugar or 1 tablespoon granulated sugar Preparation Heat oven to 400°F. In large bowl, stir Bisquick mix and 1/2 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs....
Ingredients 2 3/4 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shortening 1 2/3 cups sugar 5 egg whites 2 1/2 teaspoons vanilla 1 1/4 cups milk Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat shortening with electric mixer on medium speed 30 seconds....
Ingredients 1 pound medium asparagus Salt and freshly ground black pepper 1 seedless cucumber, peeled and cut into 1/2-inch wedges 8 cherry tomatoes, cut in half 2 small tomatoes, such as red, Green Zebra, or yellow, each cut into 8 wedges 1 medium red onion, cut into 1/4-inch-thick wedges 3/4 cup Kalamata olives, pitted 1/4 cup capers, drained 6 one-half-inch-thick slices country-style bread, crust on, torn into 1-inch chunks 2 tablespoons red-wine vinegar...
Ingredients 2 tablespoons butter 1 large onion, finely chopped (1 cup) 1 stalk celery, finely chopped (1/3 cup) 2 jars (7.4 oz each) whole roasted chestnuts, coarsely chopped 1/4 cup Marsala wine 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1/4 cup whipping cream 1 teaspoon kosher (coarse) salt 1/4 to 1/2 teaspoon white pepper 1/8 teaspoon ground nutmeg Crème fraîche or sour cream Chopped roasted chestnuts Cracked black pepper...
Ingredients 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for sheet 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for dusting 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 4 ounces unsweetened chocolate, chopped 1 1/2 teaspoons instant coffee or espresso powder 1 1/4 cups boiling water 2 1/2 cups packed light-brown sugar 2/3 cup sour cream 2 large eggs Caramel Buttercream for Chocolate Caramel Layer Cake...
Ingredients 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1 tablespoon packed brown sugar 1 tablespoon salt 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried thyme leaves 1/2 teaspoon ground red pepper (cayenne) 1 boneless pork center loin roast (about 2 1/2 to 3 1/2 lb), trimmed of visible fat 2 tablespoons butter, melted Preparation Heat oven to 400°F....
Ingredients 4 ounces white chocolate, chopped 1/2 cup smooth peanut butter 12 ounces semisweet or bittersweet chocolate, chopped 2 tablespoons unsalted roasted peanuts, chopped Preparation Line two 12-cup mini muffin pans with paper liners; set aside. In a microwave-safe bowl, combine white chocolate and peanut butter. Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through. Set aside to cool slightly. Meanwhile, place semisweet chocolate in another microwave-safe bowl....
Ingredients 1 pouch (14 oz) Betty Crocker™ White Chip Macadamia Nut Cookie Mix 1 cup Gold Medal™ all-purpose flour 3/4 cup butter, softened 1 egg 3/4 cup raspberry jam Preparation Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. In medium bowl, mix bar mix and flour. Add softened butter and egg; mix well. Press 2 1/2 cups of the mixture in bottom of pan....
Ingredients 1 1/4 cups all-purpose flour, plus more for dredging 1/2 cup fine yellow cornmeal 1/4 cup packed light-brown sugar 1 tablespoon baking soda 1 1/2 teaspoons coarse salt 1 cup buttermilk, room temperature 1 large egg, room temperature 1 teaspoon pure vanilla extract Vegetable oil, for frying 2 Gala apples, peeled, cored, and cut into 1/4-inch-thick rings Confectioners' sugar, for dusting Preparation Whisk together flour, cornmeal, brown sugar, baking soda, and salt in a large bowl....
Ingredients 1/4 cup light corn syrup 1 1/2 teaspoons maple flavor 2 tablespoons brown sugar 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce 2 cups walnut halves and pieces Preparation Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork....
Ingredients 4 large egg whites, room temperature Salt 1 cup plus 2 tablespoons superfine sugar 2 teaspoons white-wine vinegar 1 teaspoon cornstarch 1 teaspoon pure vanilla extract 2 passion fruits, halved Garnish: whipped cream Preparation Preheat oven to 300 degrees. Draw four 4-inch circles or one 8-inch circle onto a sheet of parchment paper. Transfer parchment, traced side down, to a baking sheet. Whisk egg whites and a pinch of salt with a mixer on medium-high speed until soft peaks form....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/2 teaspoon almond extract 1/2 teaspoon vanilla 1/4 cup unsweetened baking cocoa 1/2 cup miniature semisweet chocolate chips 1 tub (12 oz) Betty Crocker™ Whipped Chocolate Frosting 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 1 tub (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting Assorted Betty Crocker™ Decorating Decors candy sprinkles...
Ingredients 1/2 cup sugar 1 tablespoon finely grated orange zest 1/2 vanilla bean, split and scraped, pod reserved for another use 8 large egg yolks 1/2 cup Vin Santo or other sweet white dessert wine Pinch of sea salt Preparation Rub together sugar, zest, and vanilla seeds in a medium heatproof bowl using your fingers. Add yolks. Whisk until pale and creamy. Whisk in Vin Santo and salt. Set bowl over a pan of simmering water, and whisk until mixture thickens and doubles in volume, about 10 minutes....
Ingredients All-purpose flour, for surface 1 package (14 ounces) puff pastry, preferably Dufour 1 large egg, lightly beaten 1 ounce Parmesan cheese, grated (1/3 cup) 1/4 teaspoon coarse salt 1/2 teaspoon poppy seeds 1/2 teaspoon cayenne pepper Preparation Preheat oven to 425 degrees. Line 2 baking sheets with parchment. On a lightly floured surface with a lightly floured rolling pin, roll puff pastry into a 12-by-16-inch rectangle. With the long side facing you, lightly brush bottom half of rectangle with some of the beaten egg....
Ingredients 1/2 cup butter or margarine 1 cup packed brown sugar 3/4 cup coarsely chopped walnuts 1 large peach, peeled, thinly sliced (1 cup) 1 cup sliced fresh strawberries 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix Water, butter and eggs called for on cake mix box Vanilla ice cream, if desired Preparation Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes....
Ingredients 1 tablespoon whole black peppercorns, crushed Coarse salt 2 teaspoons sugar 1/2 teaspoon crushed red-pepper flakes 1 tablespoon extra-virgin olive oil 1 center-cut beef tenderloin (about 2 1/2 pounds) Grainy Mustard Aioli Caramelized Acorn Squash Preparation Preheat oven to 400 degrees. Combine peppercorns, 1 tablespoon salt, the sugar, and red-pepper flakes. Rub all over tenderloin to coat. Let stand at room temperature for 1 hour. Heat a large ovenproof skillet over high heat until almost smoking....
Ingredients 1 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup smooth peanut butter Preparation Sift together the dry ingredients and set aside. Cream the butter and sugar in the bowl of an electric mixer using the paddle attachment. Add the egg and vanilla and beat until combined....
Ingredients 1 pound very lean sirloin of beef, trimmed of visible fat 1/4 pound Chinese or Vietnamese rice noodles, (banh pho) 3 cups Homemade Beef Stock 3 tablespoons Asian fish sauce (nam pla) 1 1/3 cups fresh bean sprouts 1 small onion, peeled and very thinly sliced 4 scallions, trimmed and very thinly sliced 2 small Thai chile pepper or 1 small jalapeno, very thinly sliced crosswise 1/3 cup fresh cilantro leaves or Thai basil, coarsely chopped...
