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Ingredients 2 tablespoons olive oil 3/4 pound medium shrimp, peeled and deveined 1 (12 ounces) chicken sausage, sliced in 1/2-inch rounds 1 medium onion, finely chopped 2 cloves garlic, minced 1 1/2 cups long-grain rice 1/4 teaspoon paprika 1/4 teaspoon ground turmeric 1 can (14.5 ounces) diced tomatoes 2 cans (14.5 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper 1 cup frozen green peas, thawed Preparation In a heavy 12-inch saute pan, heat 1 tablespoon oil over medium-high heat....

Ingredients 1/2 small pineapple, cored for wedges, chopped, and juices reserved 1 small jalapeno chile (ribs and seeds removed for less heat, if desired), minced 2 teaspoons chopped cilantro Salt and pepper Preparation In a medium bowl, toss together all ingredients. Serve as a side dish. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 2 packages (8 oz each) semisweet baking chocolate, finely chopped 1 1/3 cups whipping cream 1/4 cup butter (do not use margarine) 2 cups cut-up fresh strawberries 6 fresh strawberries, cut in half lengthwise through stem 1/4 cup white vanilla baking chips 1/2 teaspoon vegetable oil Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1/2 cup gluten-free oats 1/4 cup sugar 1 teaspoon xanthan gum 1/2 teaspoon salt 1/2 cup cold butter, cut in small pieces 1/4 cup cold water 1 can (14 oz) sweetened condensed milk (not evaporated) 1 package (12 oz) white vanilla baking chips 1 cup sweetened dried cranberries 1 cup salted shelled pistachio nuts Preparation Heat oven to 350°F....

Ingredients 1 loaf rustic bread 1 large clove garlic 1/4 cup extra-virgin olive oil Coarse salt Preparation Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately. Related Video

Ingredients 1/3 cup vegetable oil 1/2 teaspoon grated lemon peel 2 tablespoons fresh lemon juice 1 tablespoon dry vermouth, dry white wine or Progresso™ beef flavored broth (from 32-oz carton) 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon crumbled dried sage leaves 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon coarse ground pepper 4 beef boneless top sirloin butt steaks...

Ingredients 1 teaspoon grated lime peel 1/4 cup lime juice 2 tablespoons honey 1 tablespoon chopped fresh or 1 teaspoon dried dill weed 2 teaspoons canola oil 1 1/2 lb salmon fillets, cut into 6 serving pieces 1/2 teaspoon salt 1/3 cup fat-free mayonnaise 1 teaspoon grated lime peel 2 teaspoons lime juice Preparation In small bowl, mix 1 teaspoon lime peel, 1/4 cup lime juice, the honey, dill weed and oil....

Ingredients 16 large shrimp (about 1 1/2 pounds), shells split but not removed, deveined 2 lemons 1 tablespoon Old Bay seasoning 1 tablespoon extra-virgin olive oil 4 slices thick-cut bacon (about 6 ounces) Preparation Toss shrimp in a large nonreactive baking dish with zest and juice of 1 lemon, the Old Bay seasoning, and oil. Marinate in the refrigerator for 30 minutes. Heat grill to medium-high. Slice remaining lemon into 1/4-inch-thick slices....

Ingredients 1/4 cup lemon juice 3 tablespoons vegetable oil 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 3 turkey breast tenderloins (each about 3/4 pound) 1 package (6 ounces) turkey or chicken stuffing mix (6-serving size) Preparation Mix lemon juice, oil, Worcestershire sauce and pepper in shallow glass or plastic dish. Add turkey, turning to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours. Brush grill rack with vegetable oil....

Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil, plus more for buns 2 large onions (about 1 3/4 pounds), sliced into 1/4-inch rounds 1 teaspoon sugar 2 teaspoons salt 3/4 teaspoon freshly ground black pepper 2 teaspoons fresh fresh thyme, or 1 teaspoon dried thyme (optional) 1 1/2 pounds ground turkey 1 medium shallot, peeled and finely minced 2 scallions, white parts only, minced 1 teaspoon Tabasco sauce 2 teaspoons Worcestershire sauce...

Ingredients 2 containers (8 ounces each) store-bought plain hummus 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill Preparation In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute. Related Video

Ingredients 2 pounds Yukon gold or russet potatoes 1 tablespoon salt, plus more to taste 1 cup milk, or cream 4 tablespoons unsalted butter 1/4 teaspoon freshly ground black pepper Freshly grated horseradish, to taste Preparation Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a saucepan. Cover with cold water; add 1 tablespoon salt. Simmer until a knife easily pierces potatoes, about 20 minutes. Meanwhile, fill another saucepan with water; bring to a simmer....

Ingredients All-purpose flour, for surface Crostata Dough 1 large pineapple (4 1/2 pounds), peeled, quartered, and cored 1/4 cup packed light-brown sugar 1/4 cup granulated sugar 1 vanilla bean, split and scraped, pod reserved 2 tablespoons fresh lemon juice 1/2 cup dark rum, such as Myers's 1 large egg yolk 2 tablespoons heavy cream Preparation On a lightly floured surface, roll each disk of crostata dough into a 9-by-12-inch rectangle, 1/8 inch thick....

Ingredients 6 ounces vanilla-flavored candy coating (almond bark), chopped 24 licorice twists (any flavor) Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars Preparation Place candy coating in 2-cup microwavable measuring cup. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted. Dip half of each licorice twist into melted candy coating. Sprinkle with candy sprinkles. Place on waxed paper about 1 hour or until coating is firm....

Ingredients 2 cups milk 8 large egg yolks 1/2 cup sugar Salt 2 tablespoons pure vanilla extract Preparation In a medium saucepan set over medium heat, scald milk. In another medium saucepan, mix together egg yolks, sugar, and a pinch of salt with a wooden spoon until well blended, being careful not to make the mixture foamy. (The egg yolks and sugar will now be mixed enough and will not curdle on contact with the scalded milk....

Ingredients 2 cups all-purpose flour (spooned and leveled), plus more for work surface 2 tablespoons sugar 1/2 teaspoon coarse salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 1/2-inch pieces 1 large egg yolk 2 tablespoons ice water 6 tablespoons (3/4 stick) unsalted butter, melted and cooled 1 cup pure maple syrup 2 large eggs 1/4 cup heavy cream 1/2 teaspoon coarse salt 1 1/3 cups pure pumpkin puree (from a 15-ounce can)...

Ingredients 1/4 pound young string beans or haricots verts 1/2 red onion, thinly sliced 1/2 bulb fennel, thinly sliced 1 pint cherry tomatoes, quartered 1/2 red bell pepper, seeded and cut into strips 1/2 cup black oil-cured or Nicoise olives, pitted and halved 2 tablespoons capers 2 six-and-one-half ounce cans tuna, drained 1 bunch watercress, stems trimmed Watercress Vinaigrette Coarse salt and freshly ground pepper 4 large, crusty rolls 2 hard-boiled eggs, sliced...

Ingredients 1 large pineapple, washed and dried 1 3-inch piece fresh ginger, thinly sliced 1 cup sugar Preparation With a sharp knife, slice off top and bottom of pineapple. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Cut flesh into 8 wedges. Remove core; reserve. Refrigerate wedges for another use. Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with ginger, sugar, and 4 cups water....

Ingredients 1 teaspoon butter 1 medium leek, white and light-green parts only 3 1/2 cups low-sodium chicken or vegetable broth 3 sprigs thyme 2 cups mashed potatoes Preparation Rinse leeks well and pat dry. Halve lengthwise and chop. In a large saucepan, melt butter over medium high. Add 1 cup chopped leeks and cook, stirring, until softened, 3 minutes. Add broth, 1/2 cup water, and thyme and bring to a boil....

Ingredients All-purpose flour, for parchment 1 standard package (17.3 ounces) frozen puff pastry, thawed 1 1/2 teaspoons paprika 1/4 cup unsalted butter, melted 2 1/2 tablespoons Dijon mustard 1 1/2 cups finely grated Gruyere cheese 1 cup finely grated Parmesan cheese Freshly ground pepper Preparation Preheat oven to 375 degrees. Generously flour two pieces of parchment paper; on each, roll out an unfolded pastry sheet to form a 15-by-13-inch rectangle, about 1/16 inch thick....