Ingredients 1/4 cup vegetable oil, plus 1 tablespoon 1 large onion, finely chopped 1 clove garlic, finely chopped 1 1/2 teaspoons sweet Hungarian paprika 2 whole chickens (3 to 4 pounds each), quartered 1 teaspoon coarse salt Hot Hungarian paprika 1 medium tomato, peeled, seeded, and cut into 1/2-inch pieces 2 green bell peppers, cored, seeded, and diced Egg Dumplings 1 yellow bell pepper, cored, seeded, and diced 1 cup sour cream...
Ingredients 1 large egg, separated 1/4 cup plus 1/2 teaspoon sugar 2 tablespoons instant tapioca 1 1/2 cups low-fat (1%) milk 1/2 teaspoon pure vanilla extract 1/2 tablespoon unsalted butter 4 fresh apricots, pitted and quartered 1 tablespoon milk 2 tablespoons golden raisins 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger Preparation In a small bowl, beat the egg whites with an electric mixer until foamy. Gradually add 2 tablespoons sugar, beating until soft peaks form, and reserve....
Ingredients 1 cup Original Bisquick™ mix 1 cup shredded white Cheddar cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) 1 cup chopped pistachio nuts 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 2 eggs Salt and pepper to taste Preparation Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In large bowl, stir together all ingredients. Roll into 1-inch balls, and place on cookie sheet. Bake 10 to 15 minutes or until golden brown and cooked through....
Ingredients 2 3/4 pounds sugar pumpkin or butternut squash, halved and seeded 1 onion, peeled and quartered through the stem 1 garlic clove, peeled 1/2 cup olive oil Coarse salt and freshly ground pepper 5 cups homemade or store-bought low-sodium vegetable stock Preparation Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer....
Ingredients 2 1/2- to 3-pound pork shoulder roast 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium orange 1 bag (16 ounces) baby-cut carrots 1/2 cup dried apricots or orange-flavored dried plums 1/2 cup chicken broth 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons cornstarch 1 tablespoon water 1 tablespoon honey Chopped fresh parsley, if desired Preparation Sprinkle pork with salt and pepper. Spray 10-inch skillet with cooking spray. Cook pork in skillet over medium-high heat until brown on all sides....
Ingredients 2 cups hulled strawberries 2 tablespoons water 1/4 cup orange juice 1 bottle chilled Prosecco or other dry sparkling wine 1 orange, sliced into rounds Mint sprigs, for garnish Preparation In a blender, puree strawberries and water until smooth. In a pitcher, combine strawberry puree, orange juice, sparkling wine, and orange slices, and stir gently. Serve garnished with mint sprigs. Related Video
Ingredients 1/2 fresh bay leaf 1/2 cinnamon stick 1 whole clove 1 cup basmati rice Coarse salt and freshly ground pepper Preparation Tie bay leaf, cinnamon stick, and clove in a small piece of cheesecloth. Set aside. In a medium saucepan, combine rice and 2 cups water. Add herb sachet, and season with salt and pepper. Bring to a boil over medium-high heat. Cover, and reduce heat to low. Cook until water has been absorbed and rice has cooked, about 20 minutes....
Ingredients 3 to 3 1/2 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 package regular active or fast-acting dry yeast 1 cup very warm water (120°F to 130°F) 1/3 cup basil pesto 1/3 cup coarsely chopped sun-dried tomatoes (packed in oil), drained 1 egg, beaten Shredded Parmesan cheese, if desired Preparation In large bowl, mix 1 cup of the flour, the sugar, salt and yeast....
Ingredients 1 lb beef skirt steak Salt and freshly ground black pepper 2 tablespoons vegetable oil 1 large red onion, sliced 2 cloves garlic, finely chopped 1 cup halved cherry tomatoes 1/4 cup Progresso™ beef-flavored broth (from 32-oz carton) 3 tablespoons bourbon 8 potato rolls, split Preparation Season steak on both sides with salt and pepper. In 10- to 12-inch skillet, heat oil over medium heat. Add steak; cook 3 to 5 minutes on each side or until browned....
Ingredients 1 roll (16.5 oz) refrigerated peanut butter cookies 3 1/2 cups miniature marshmallows 1 bag (3 oz) butter-flavored microwave popcorn, popped (8 cups) 1 cup lightly salted dry-roasted peanuts 1 bag (10 oz) peanut butter chips (1 2/3 cups) 2/3 cup light corn syrup 1/4 cup butter or margarine 1 cup semisweet chocolate chips (6 oz) Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. With floured fingers, press dough evenly in bottom of pan to form crust....
Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups cake flour (not self-rising) 1 tablespoon baking powder Salt 2 sticks unsalted butter, room temperature 1 3/4 cups sugar 4 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups whole milk 2 1/4 cups Chocolate Chip Cookie Base plus 3 dozen cookies (1 1/2 inches) Simple Vanilla Frosting Preparation Preheat oven to 350 degrees. Line three 12-cup muffin tins with baking cups....
Ingredients 2 cups all-purpose flour, plus more for work surface, hands, and cutter 3 tablespoons sugar, plus more for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into small pieces 1/3 cup heavy cream, plus more for brushing 2 large eggs, lightly beaten Strawberry preserves, for serving Softly whipped cream, for serving Preparation Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside....
Ingredients 1 1/2 cups crushed gingersnap cookies (about 30 cookies; 8 oz) 1/4 cup butter or margarine, melted 4 packages (8 oz each) cream cheese, softened 2/3 cup sugar 1/2 cup sour cream 1 tablespoon vanilla 4 eggs 1 can (15.25 oz) peach slices in heavy syrup, drained, coarsely chopped 3/4 cup peach preserves 1 tablespoon finely chopped gingerroot 2 teaspoons lemon juice Preparation Heat oven to 300°F. Wrap foil around outside of bottom and side of 9-inch springform pan to catch drips....
Ingredients 1/2 cup butter or margarine, softened 1 1/4 cups Gold Medal™ all-purpose flour 3 tablespoons sugar 1 egg 1/4 cup finely chopped crystallized ginger 2 tablespoons raspberry jam Preparation Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined. Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon....
Ingredients 2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/4 teaspoon ground cloves 4 large eggs 6 tablespoons unsalted butter, melted and cooled 1 cup whole milk 1/2 cup sour cream, plus more for serving 3 tablespoons unsulfured molasses Lingonberry preserves (or other berry preserves), for serving Preparation Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl....
Ingredients 1 pound unsalted mixed nuts (3 cups) 3/4 cup minced candied ginger 1/4 teaspoon cayenne pepper 2 teaspoons coarse salt 1/4 teaspoon ground pepper 2 tablespoons sesame seeds 1/4 cup sugar 1/4 cup water Preparation Preheat oven to 350 degrees. In a large bowl, combine nuts, candied ginger, cayenne pepper, salt, pepper, and sesame seeds. In a small saucepan, combine sugar and water over medium-high. Bring to a boil and cook, stirring occasionally, until sugar dissolves, 3 minutes....
Ingredients 2 1/2 cups uncooked penne pasta (8 oz) 2 slices bacon, chopped 1 small onion, chopped 1 lb lean (at least 80%) ground beef 1/2 cup pitted kalamata olives 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 1 can (8 oz) tomato sauce 1 teaspoon dried oregano leaves 1/2 teaspoon salt 3/4 cup crumbled feta cheese (4 oz) Preparation Cook and drain pasta as directed on package; cover to keep warm....
Ingredients 3 cups old-fashioned rolled oats 1 cup toasted and chopped salted almonds 1/3 cup toasted salted sunflower kernels 1 cup golden raisins 4 cups low-fat plain yogurt 1 pint hulled and sliced strawberries Maple syrup Preparation Combine oats, almonds, sunflower kernels, and raisins. Serve with yogurt and strawberries. Drizzle with maple syrup. Related Video
Ingredients 1/2 cup honey 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon coarse salt Preparation Heat honey in a small saucepan until warmed through. Stir in lemon juice and salt. Remove from heat and serve immediately over pancakes. Related Video
Ingredients Vegetable oil cooking spray 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet 3 tablespoons finely ground toasted blanched almonds 1/8 teaspoon salt 3 large eggs, plus 2 large egg yolks 1/2 cup granulated sugar 1/4 cup (1/2 stick) unsalted butter, melted Confectioners’ sugar, for dusting 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam 1 cup heavy cream Preparation Preheat oven to 400 degrees....
