Ingredients 3/4 cup all-purpose flour 8 beef short ribs (about 6 pounds) Coarse salt and freshly ground pepper 2 tablespoons chicken fat or olive oil 3 1/2 tablespoons finely chopped fresh rosemary, plus more for garnish 2 large onions, cut into 1/2-inch pieces 2 large carrots, cut into 1/2-inch pieces 2 stalks celery, cut into 1/2-inch pieces 1 1/2 cups dry red wine 2 cups homemade or low-sodium canned beef stock, or water...
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 3 tablespoons Gold Medal™ All-Purpose Flour 1/2 cup butter, melted 1 egg Betty Crocker™ Pink and Purple Gel Food Colors 2 tablespoons coarse white sparking sugar Preparation Heat oven to 375°F. In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Divide dough into 3 pieces. Place 2 pieces of dough into 2 small bowls....
Ingredients 1 cup sugar 2 bunches mint, cut into 2-inch lengths Preparation In a small, tall saucepan, combine sugar, mint, and 2 3/4 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, 1 minute. Remove from heat; let stand 30 minutes. Pass through a fine strainer set over a bowl, and discard mint. Related Video
Ingredients 2 cups Chex Mix® Muddy Buddies® Peppermint Bark, coarsely crushed 1 package (24 oz) vanilla-flavored candy coating (almond bark), broken into sections 1 cup dark chocolate chips Preparation Line cookie sheet with waxed paper, foil or cooking parchment paper. Place vanilla coating in 8-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal....
Ingredients 8 trimmed portobello mushrooms 1/4 cup extra-virgin olive oil 1 garlic clove, thinly sliced 1 sprig rosemary, torn into pieces Coarse salt and ground pepper 2 tablespoons fresh lemon juice Preparation Preheat oven to 450 degrees. Place trimmed mushrooms, stem side up, on a rimmed baking sheet. In a bowl, combine the extra-virgin olive oil and fresh lemon juice. Pour over mushrooms and top with garlic slices, and rosemary. Season with coarse salt and ground pepper....
Ingredients 1 1/2 cups uncooked Arborio rice 1 medium onion, chopped (1/2 cup) 1 large red bell pepper, chopped (about 1 3/4 cups) 1 teaspoon grated lemon peel 3/4 teaspoon salt 1/2 teaspoon crushed saffron threads 4 cups chicken broth 1/2 lb smoked turkey kielbasa sausage, cut into 3/4-inch slices 1 salmon fillet (1 1/2 lb), skin removed and cut into 6 pieces 1 tablespoon vegetable oil 2 tablespoons chopped fresh Italian (flat-leaf) parsley...
Ingredients 1 1/2 pounds large shrimp, tails on, peeled and deveined 2 tablespoons extra-virgin olive oil Lemon wedges, for serving 4 garlic cloves, minced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh oregano Pinch of crushed red-pepper flakes 1/2 cup dry white wine Coarse salt and freshly ground black pepper Preparation Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/2 cup chopped onion 3/4 cup chopped ham 1 cup shredded Cheddar cheese (4 oz) 6 eggs 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes Chopped fresh chives, if desired Preparation Spray 5- to 6-quart oval slow cooker (with removable insert) with cooking spray. Unroll crescent dough; press evenly into bottom of insert and at least 1 inch up sides, working dough as needed to ensure even thickness all around....
Ingredients 6 oz. uncooked spaghetti, broken into thirds 1/2 lb. lean ground turkey 1 1/4 cups Old El Paso™ Thick ’n Chunky salsa 3/4 cup frozen corn, thawed 1 (15-oz.) can black beans, drained, rinsed 1 teaspoon cumin 6 oz. (1 1/2 cups) shredded Cheddar cheese 2 eggs Preparation Cook spaghetti as directed on package. Drain. Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish glass pie pan with nonstick cooking spray....
Ingredients 4 tablespoons butter 1 bag (10 oz) miniature marshmallows 6 cups Honey Nut Cheerios™ cereal 8 snacks (0.5 oz each) Betty Crocker™ Strawberry Sensation Fruit Roll-Ups fruit flavored snacks (from 5-oz box) 1 pouch Betty Crocker™ black decorating cookie icing 1 pouch Betty Crocker™ white decorating cookie icing Preparation Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted....
Ingredients 2 boneless sirloin steaks (each about 1 pound and 1/2 inch thick) 1 large garlic clove, minced and mashed into a paste 5 1/2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 3/4 pounds small red onions, halved lengthwise and cut into 1/3-inch-thick wedges (keeping root ends intact) 1/2 teaspoon sugar 3 tablespoons balsamic vinegar Preparation Place steaks on a large plate, and rub with garlic paste and 2 tablespoons oil, coating completely....
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 pounds short ribs Coarse salt and freshly ground pepper 2 medium onions, diced 1 cup dry white wine 4 cups homemade or store-bought low-sodium chicken stock 5 garlic cloves, minced 1 celery root, cut into 1/2-inch cubes 2 medium carrots, cut into 1/4-inch slices 1/2 pound cabbage, shredded 2 pounds beets, scrubbed well, trimmed and coarsely shredded with a box grater...
Ingredients 4 strips bacon (4 ounces), cut crosswise into 1/2-inch pieces 1 medium onion, finely chopped 1/2 pound kale, thick stems removed, leaves finely chopped (about 8 cups) 4 cups Basic Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed Coarse salt and ground pepper Preparation Cook bacon in a large saucepan over medium heat, stirring occasionally, until crisp, 4 to 5 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate; set aside....
Ingredients 1 cup butter or margarine, softened 1/2 cup granulated sugar 1 egg 1 teaspoon almond extract 2 1/2 cups Gold Medal™ all-purpose flour 2 1/4 cups blanched whole almonds 3 eggs 3/4 cup granulated sugar 3 tablespoons amaretto (or 2 teaspoons almond extract plus 2 tablespoons water) 2 tablespoons whipping cream 1/2 cup whipping cream 1 tablespoon powdered or granulated sugar 48 fresh raspberries (about 1 cup) Preparation In large bowl, beat butter, 1/2 cup sugar, 1 egg and 1 teaspoon almond extract with electric mixer on medium speed 1 minute....
Ingredients 1 cup cake flour (spooned and leveled) 1/4 teaspoon salt 12 large egg whites, room temperature 1 teaspoon cream of tartar 1 1/4 cups sugar 2 teaspoons pure vanilla extract Berries and Cream, for serving (optional) Preparation Preheat oven to 350 degrees. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. With a mixer, beat egg whites on medium-high until foamy, about 1 minute....
Ingredients 1 pound pork tenderloin 1 tablespoon chili or vegetable oil 1 bag (1 pound) frozen broccoli, carrots and cauliflower 3 tablespoons apricot preserves 1 tablespoon oyster sauce or hoisin sauce Hot cooked rice or noodles, if desired Preparation Remove fat from pork. Cut pork into 1/2-inch slices. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork; stir-fry 4 to 5 minutes or until no longer pink....
Ingredients Boneless, skinless chicken breast half (6 ounces) Coarse salt and ground pepper 1 tablespoon all-purpose flour 4 sun-dried tomatoes packed in oil, drained, and slivered 4 teaspoons olive oil 1/2 cup artichoke hearts packed in water, drained, rinsed, and halved 2 scallions, green and white parts separated, thinly sliced 2 garlic cloves, thinly sliced 1/4 cup Israeli couscous (optional) Preparation Place chicken between 2 sheets of plastic wrap or waxed paper....
Ingredients 6 tablespoons unsalted butter, softened 2 cups confectioners' sugar 1 box chocolate wafers (9 ounces) Preparation In the bowl of an electric mixer, beat butter until smooth. Add confectioners’ sugar; beat until light and fluffy. Divide mixture among small bowls, using one for each flavor. Stir in desired flavorings to taste, thinning with milk if needed. Spread half a box of chocolate wafers with a small amount of filling; top with remaining cookies....
Ingredients 1 cup (2 sticks) unsalted butter, softened, plus more for pans 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more for pans 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 3/4 cups sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 1 1/2 cups low-fat buttermilk Chocolate Frosting for Cocoa Buttermilk Cake Scrolled Tuiles Preparation Preheat oven to 350 degrees. Butter two 8-by- 12-inch cake pans, and line with parchment paper....
Ingredients 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1/4 to 1/2 teaspoon red-pepper flakes 1 pound (6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced 1 can (13.5 ounces) coconut milk 1 tablespoon cornstarch 4 ounces angel-hair pasta 1 1/2 pounds large shrimp, peeled, deveined, and tails removed 1/4 cup freshly squeezed lime juice Coarse salt 4 scallions, thinly sliced Preparation Heat oil in a large (3-quart) saucepan over medium-low heat....
